WINIA Electronics 7NF92MO1000 MICROWAVE OVEN User Manual Users manual

Dongbu Daewoo Electronics Corporation MICROWAVE OVEN Users manual

Users manual

Before operating this oven, please read these manual completely.OWNER’SMANUALMICROWAVECONVECTION/GRILL OVENKOC-924T
1TABLE OF CONTENTSPRECAUTIONS TO AVOID POSSIBLE EXPOSURE TOEXCESSIVE MICROWAVE ENERGY ................................................................................................................ 1TABLE OF CONTENTS ..................................................................................................................................... 1IMPORTANT SAFETY INSTRUCTIONFEDERAL COMMUNICATIONS COMMISSION RADIO FREQUENCY ............................................................ 2INTERFERENCE STATEMENT ......................................................................................................................... 3GROUNDING INSTRUCTIONS ......................................................................................................................... 3INSTALLATION .................................................................................................................................................. 4SPECIFICATIONS ............................................................................................................................................. 5FEATURES DIAGRAM ....................................................................................................................................... 6ACCRSSORIES ................................................................................................................................................. 7BEFORE OPERATION ........................................................................................................................................8SETTING THE CLOCK ........................................................................................................................................8CHILD LOCK AND POWER SAVE MODE ..........................................................................................................9OPERATION ......................................................................................................................................................10MICROWAVE COOKING ..................................................................................................................................................10GRILL COOKING...............................................................................................................................................................11CONVECTION COOKING(with pre-heat)..........................................................................................................................12CONVECTION COOKING (traditional cooking).................................................................................................................13COMBINATION COOKING................................................................................................................................................14WEIGHT DEFROST ..........................................................................................................................................................15TIME DEFROST ................................................................................................................................................................15AUTO COOK .....................................................................................................................................................................16SPEEDY COOK.................................................................................................................................................................17TO STOP THE OVEN WHILE THE OVEN IS OPERATING .............................................................................................17ABNORMAL MESSAGES .................................................................................................................................17GRNERAL GUIDELINES ..................................................................................................................................18COOKING INSTRUCTION ............................................................................................................................... 19COOKING UTENSILS ...................................................................................................................................... 19MICROWAVE PRINCIPLES ............................................................................................................................ 20HOW MICROWAVE COOK FOOD .................................................................................................................. 20COOKING TECHNIQUES ................................................................................................................................21DEFROSTING GUIDE ..................................................................................................................................... 22DEFROSTING CHART .................................................................................................................................... 23COOKING CHART ........................................................................................................................................... 24REHEATING CHART ....................................................................................................................................... 25CARE OF YOUR MICROWAVE OVEN ........................................................................................................... 27USE YOUR MICROWAVE OVEN SAFELY...................................................................................................... 28BEFORE YOU CALL FOR SERVICE ............................................................................................................... 29QUESTIONS AND ANSWERS ......................................................................................................................... 29PRECAUTIONS TO AVOID POSSIBLE EXPOSURETO EXCESSIVE MICROWAVE ENERGY(a) Do not attempt to operate this oven with the door open since open-door operation can result inharmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.(b) Do not place any object between the oven front face and the door or allow soil or cleaner residue toaccumulate on sealing surfaces.(c) Do not operate the oven if it is damaged. It is particularly important that the oven door close properlyand that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or loosened), (3) doorseals and sealing surfaces.(d) The oven should not be adjusted or repaired by anyone except properly qualified service personnel.
2IMPORTANT SAFETY INSTRUCTIONSSAVE THESE INSTRUCTIONSWhen using electrical appliances, basic safety precautions should be followed, including the following:WARNING-To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy:1. Read all instructions before using the appliance.2. Read and follow the specific “PRECAUTIONS TOAVOID POSSIBLE EXPOSURE TO EXCESSIVEMICROWAVE ENERGY” found on page 1.3. This appliance must be grounded. To ensurecontinued protection against shock hazard, connectonly to properly grounded outlet. See “GROUNDING INSTRUCTIONS” found on page3.4. Install or locate this appliance only in accordance withthe provided installation instructions.5. Some products such as whole eggs and sealedcontainers - for example, closed glass jars-mayexplode and should not be heated in this oven.6. Use this appliance only for its intended use asdescribed in this manual. Do not use corrosivechemicals or vapors in this appliance. This type ofoven is specifically designed to heat, cook, or dryfood. It is not designed for industrial or laboratoryuse.7. As with any appliance, close supervision is necessarywhen used by children.8. Do not operate this appliance if it has a damagedcord or plug, if it is not working properly, or if it hasbeen damaged or dropped.9. This appliance should be serviced only by qualifiedservice personnel. Contact nearest authorized service facility forexamination, repair or adjustment.10. Do not cover or block any openings on theappliance. 11. Do not store this appliance outdoors. Do not use thisproduct near water — for example, near a kitchensink, in a wet basement, or near a swimming pool,and the like.12. Do not immerse cord or plug in water.13. Keep cord away from heated surfaces.14. Do not let cord hang over edge of table or counter.15. Either:a) When cleaning surfaces of door and oven thatcomes together on closing the door, use onlymild, non-abrasive soaps or detergents appliedwith a sponge or soft cloth , orb) When separate cleaning instructions areprovided, See door surface cleaning instructionson (page.27).16. To reduce the risk of fire in the oven cavity:a) Do not overcook food. Carefully attend applianceif paper, plastic, or other com-bustible materialsare placed inside the oven to facilitate cooking.b) Remove wire twist-ties from paper or plasticbags before placing bag in oven.c) If materials inside the oven should ignite, keepoven door closed, turn oven off, and disconnectthe power cord, or shut off power at the fuse orcircuit breaker panel.d) Do not use the cavity for storage purposes. Donot leave paper products, cooking utensils, orfood in the cavity when not in use.17. Do not use this microwave oven to heat corrosivechemicals (for example, sulfides and chlorides).Vapours from such corrosive chemicals mayinteract with the contact and springs of the safetyinterlock switches thereby rendering theminoperable.18. Keep the waveguide cover clean at all times.Wipe the oven interior with a soft damp cloth aftereach use. If you leave grease or fat anywhere inthe cavity it may overheat, smoke or even catch firewhen next using the oven.19. Never heat oil or fat for deep frying as you cannotcontrol the temperature and doing so may lead tooverheating and fire.
3FEDERAL COMMUNICATIONS COMMISSION RADIO FREQUENCY INTERFERENCESTATEMENTGROUNDING INSTRUCTIONSThis appliance must be grounded. In the event of an electrical short circuit, the grounding plug reduces the riskof electric shock by providing an escape wire for electric current. This appliance is equipped with a cord havinga grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed andgrounded.WARNING:This equipment generates and uses ISM frequency energy and if not installed and used properly, that is instrict accordance with the manufacturer's instructions, may cause interference to radio and televisionreception. It has been type-tested and found to comply with limits for an ISM Equipment pursuant to part 18 of FCCRules, which are designed to provide reasonable protection against such interference in a residentialinstallation.However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause interference to radio or television reception, which can be determined byturning the equipment off and on, the user is encouraged to try to correct the interference by one or moreof the followings.• Reorient the receiving antenna of radio or television.• Relocate the Microwave oven with respect to the receiver.• Move the microwave oven away from the receiver.• Plug the microwave oven into a different outlet so that microwave oven and receiver are ondifferent branch circuits. THE MANUFACTURER is not responsible for any radio or TV interference caused by UNAUTHORIZED MODIFICATION to this microwave oven. It is the responsibility of the user to correct such interference.WARNING:Improper use of the grounding can result in a risk of electric shock.Consult a qualified electrician or serviceman if the grounding instructions are not completely understood,or if doubt exists as to whether the appliance is properly grounded, and either :(1) If it is necessary to use an extension cord, use only a 3-wire extension cord that has a 3-bladegrounding plug, and a 3-slot receptacle that will accept the plug on the appliance. The markedrating of the extension cord shall be equal to or greater than the electrical rating of the appliance.or(2) Do not use an extension cord, if the power supply cord is too short, have a qualified electrician orserviceman install an outlet near the appliance.WARNING:Do not cut or remove the third (ground) prong from the power cord under any circumstances.
4INSTALLATION1Examine the oven after unpacking. Check for damage such as a misaligned door, broken door or dent inthe cavity. If any damage is visible, DO NOT INSTALL, and notify your dealer immediately.2Level, flat location. Install the microwave oven on a level, flat surface, and more than 3ft(914mm) above the floor.3Ventilation. Do not block air vents. If they are blocked during operation, the oven may overheat andeventually cause a failure. For proper ventilation, allow 4 inches of space between oven top, sides, rear andadjacent surfaces.4Away from radio and TV sets. Poor television reception and radio interference may result if the oven islocated close to a TV, radio, antenna, feeder, etc. Place the oven as far from them as possible.5Away from heating appliances and water taps. Keep the oven away from heat, steam or splashingliquids. These things can adversely affect oven wiring and contacts.6Power supply. This microwave oven requires a power supply of approximately 13 Amperes, 120 Volts,60Hz and a grounded outlet. A short power cord is provided to reduce the risk of the user becomingentangled in or tripping over a longer cord. Longer cord sets or extension cords are available and may beused if care is exercised in their use.If an extension cord is used, the marked electrical rating of the cord should be at least as great as theelectrical rating of the oven.The extension cord must be a grounding-type 3-wire cord. The longer cord should be arranged so that it willnot drape over the table top or counter where it can be pulled on by children or tripped over unintentionally.7The minimum height of free space necessary above the top surface of the oven is 4inch.When use 3-pronged plug When use grounding adaptor, make surethe receptacle box is fully grounded.3-prong ReceptacleReceptacleBox cover3-prong plugGroundingLeadGroundingAdapter Receptacle“THE CANADIAN ELECTRICAL CODE DOES NOT ALLOW THE USE OF THE GROUNDING ADAPTOR”ReceptacleBox Cover
5SPECIFICATIONSPOWER SUPPLY120V AC 60 Hz SINGLE PHASE WITH GROUNDINGPOWER CONSUMPTION 1500WMICROWAVE OUTPUT POWER 1000W FREQUENCY 2450 MHZGRILL POWER CONSUMPTION 850WCONVECTION POWR CONSUMPTION 1450WCOMBINATION HEATING POWER CONSWMPTION 1500WOUTSIDE DIMENSIONS (WXHXD) 542 x 329 x 515 mm ( 21.3 x 13.0 x 20.3 in. )CAVITY DIMENSIONS (WXHXD) 350 x 230 x 355 mm ( 13.8 x 9.1 x 14.0 in. )NET WEIGHT APPROX. 20 Kg ( 44.1 lbs. )TIMER 60 min. POWER SELECTIONS 10 LEVELS* Specifications are subject to change without notice.542329515
6FEATURES DIAGRAM1DOOR HOOK - When the door is closed, it will automatically lock shut. If door is opened while ovenis operating, the magnetron will immediately stop operating.2DOOR VIEWING SCREEN - Allows viewing of food. The screen is designed so that light can passthrough, but not the microwave. 3METAL RACK4TOP HEATER - Turns on when convection, grill and combi cooking is selected.5OVEN LAMP - Automatically turns on during oven operating.6SAFETY INTERLOCK SYSTEM7CONTROL PANEL8TURNTABLE TRAY - Rotates during cooking and ensure even distribution of Microwaves. It can also be used as a cooking utensil.9ROLLER GUIDE - This must always be used for cooking together with the turntable tray.0COUPLER - This fits over the shaft in the center of the ovens cavity floor. This is to remain in theoven for all cooking.qCONVECTION OUTLET & FANwOVEN FRONT PLATEeDOOR SEAL - Door seal maintains the microwave energy within the oven cavity and preventsmicrowave leakage.rBARBECUE BAR (KOC-924T0S01/KOC-924T5S01)-Not seen.This is used barbecue cooking.
7FEATURES DIAGRAM (continued)Time/WeightQuantityAuto cookMW Grill Combi Weight TimeAutoCook Lock Con-vection lbDefrostCombiGrillMWConvectionSTART / SPEEDY COOKWeightDefrostAuto Cook Menu1. Roast pork2. Roast beef3. Roast chicken4. Baked fish5. Fresh vegetableTimeDefrostClockSTOP/CLEAR11Display : Cooking time, power level, indicators andpresent time are displayed.MW : When blinking, the oven is operating inMICROWAVE COOK.Grill : When blinking, the oven is operating in GRILL.Combi : When blinking, the oven is operating inCOMBI.Defrost Weight : When blinking, the oven is operatingin WEIGHT DEFROST.Time : When blinking, the oven is operating in TIMEDEFROST.Auto-cook : When blinking, the oven is operatingAUTO COOK.Lock : When lighting, the oven is CHILD LOCK.Con-vection : When blinking, the oven is operating inCONVECTION.lb : When blinking, the oven is operating in weightinput mode.22Auto cook : Used to cook or reheat.33Combi : Used to select combi.44Weight Defrost : Used to defrost foods.55Grill : Used to select grill.66MW : Used to set power level of micro wave.77Time Defrost : Used to defrost foods.88Convection : Used to select convection and selectedtemp.99Clock : Used to set clock.00Dial knob : Used to set time, weight and quantity.qqSTART/SPEEDY COOK : Used to start a programmed,also for speedy start(each press adds 30 secondsmicrowave cooking time).wwSTOP/CLEAR : Used to stop the oven operation or todelete the cooking data.
8ACCESSORIESThis oven comes equipped with several accessories.They can be used in various ways to facilitate cooking.■Rotating baseThis fits over the shaft in the center of the oven’s cavityfloor.This to remain in the oven for all cooking. It should only beremoved for cleaning.■Turntable tray or turntableThis metal tray fits over the rotating base and locks intoplace.This is to be used in the oven for all cooking. It rotatesclockwise or counterclockwise during cooking. It is easilyremovable for cooking and cleaning needs.■Metal rack This metal rack is used with the turntable tray.■HOW TO USE THE ACCESSORIES OF COOKINGImportant:The rotating base must be placed in the center ofthe oven’s cavity and fitted in the rotating shaftexactly.In case the rotating base does not fit in therotating shaft, the rotating base might become astray and sparks can occur.■Turntable• Microwave cooking• Convection cooking• Combination cooking• Auto cooking■Metal rack• Grill cooking
9BEFORE OPERATIONWhen your oven is plugged in, the display will flash “ :0” and a tone will sound. If the AC power ever goes off, thedisplay shows “ :0” when the power comes back on.Your oven has multiple(12hr/24hr) clock system. To set the clock follow under procedure.Example : To set 5:301. Press Clock button once. (example : to set " 5:30 ")The display will be " 12H " shows.2. Press Clock button once more, " 24H " shows in display.This is a 24hour clock system. If you want 12hour clocksystem, omit this step.3. Turn the dial knob to set the hour number " 5: ".The hour number starts blinking, the colon will right.4. Press Clock button. " 5:00 " shows in display.The minute number starts blinking, the colon and hournumber will light.5. Turn the dial knob until " 5:30 " in the display window.6. Press Clock button. The colon starts blinking.If you selected 12hour clock system, this digital clockallows you to set from 1:00 to 12:59.If you selected 24hour clock system, this digital clockallows you to set from 0:00 to 23:59.SETTING THE CLOCK MWConvectionTimeDefrostClock▲Time/WeightQuantitySTART /STOP/CLEARMWConvectionTimeDefrostClock▲✭✷✣❏■❖❅❃▼❉❏■✴❉❍❅✤❅❆❒❏▲▼✣●❏❃❋▲✴❉❍❅✏✷❅❉❇❈▼✱◆❁■▼❉▼❙✳✴✡✲✴ ✏✳✴✯✰✏✣✬✥✡✲
10Child lock : The child lock prevents the oven from being used. For example because children could hurtthemselves on hot liquids etc.Power save mode : This function is used for saving energy.To set child lock1. Press STOP/CLEAR button." : 0" or clock appears in the display.2. Press and then hold STOP/CLEAR button for 3 seconds.The oven will lock indicator lights.Now the oven cannot be operated.3. To cancel child lock simply repeat procedure 2.The oven will beep and lock indicator disappears.The oven is again available for normal use.To set power save mode1. Press STOP/CLEAR button." : 0" or clock appears in the display.2. Press and then hold Clock button for 3 seconds.The display will turn off and a beep sounds.To operate the oven in power save mode, press any keyor turn the knob.Then " :0" or clock will be shown and the operation of allfunction key will be same as in the normal mode.But if there is no operation within 10 seconds in clearmode or while manipulating the key, all the contents ofdisplay will disappear.3. To cancel power save simply repeat setting procedure.When the display is on.The power save mode will be canceled and a beepsounds.The oven is again available for normal use.CHILD LOCK AND POWER SAVE MODESTART / SPEEDY COOKSTOP/CLEAR▲START / SPEEDY COOKSTOP/CLEARMWConvectionTimeDefrostClock▲▲
11Tips : Also remember to read this operating instruction for proper safety information and instruction beforeusing the oven. Prior to setting the controls, place one cup of water in the oven, on a heat-proof glassmeasuring cup, for testing purposes.Note : When the operation is finished the oven beeps three times, " : 0" or clock appears in the display, the rotatingplate stops turning and the oven light turns off. The oven will continue to beep every 1 minute until theSTOP/CLEAR button is pressed, or the door is opened.The cooling fan continues to run for 5 minutes after cooking has stopped when it takes over 3 minutes forcooking.( the display will show "COOL" and " :0 or clock" ) Opening the oven door interrupts any operationexcept cooling fan.To cancel the operation, press STOP/CLEAR button. To continue the operation, pressSTART/SPEEDY COOK button. The oven displays the set cooking time in 10 seconds steps( up to 5minutes cooking time ), in 30 seconds steps( up to 10 minutes cooking time ), in 1 minutes steps( up to 60minutes cooking time ).Power level tableOPERATIONThis microwave cooking method allows you to cook food for a desired time. In addition to the maximum powerlevel(100%), you can select different microwave power from 9 other levels, 10% to 90% for the foods that require slowercooking. If you have used the appliance for grilling, convection or combination cooking, let the oven cool down beforeusing again. Never switch the microwave oven on when it is empty.MICROWAVE COOKING1. Press MW button once. MW indicator lights. " P-HI " shows in display.2. Select the appropriate power level by pressing the MW buttonagain until the corresponding percentage is displayed. Referto the power level table below for further details.3. Turn the dial knob to set the cooking time.For a cooking time of 5 minutes 30 seconds, turn the dialknob to the right to set 5:30. ( up to 60 minutes )" 5:30" shows in display.4. Press START/SPEEDY COOK button.The oven light comes on and the turntable starts rotating.Cooking starts and the time in the display will count down.MWConvectionTimeDefrostClock▲✳✴✡✲✴ ✏ ✳✰✥✥✤✹ ✣✯✯✫✳✴✯✰✏✣✬✥✡✲▲✴❉❍❅✏✷❅❉❇❈▼✱◆❁■▼❉▼❙✳✴✡✲✴ ✏✳✴✯✰✏✣✬✥✡✲✰❏◗❅❒ ●❅❖❅●P-HIP-90P-80P-70P-60percentage100%90%80%70%60%Output1000W900W800W700W600WPower levelP-50P-40P-30P-20P-10P-00percentage50%40%30%20%10%0%Output500W400W300W200W100W0WNote : The oven will automatically work on 100% microwavepower if a cooking time is entered without the power levelpreviously being selected.You can check the power levelwhile cooking is in progress by pressing the MW button. Thedisplay will show the current power level for 3 seconds.
12The grill enables you to heat and brown food quickly, without using microwaves. GRILL COOKING Note : When first using the grill heaters, smoke and odourwill be given off. To avoid this happening when foodis being cooked, heat the upper and lower grillswithout food for approximately 10 minutes.Place food directly on the rack, in a flan dish or on aheat resistant plate on the rack.Note :The heating element is located in the top of the oven.1. Press Grill button once. GRILL(upper grill) indicator lights.2. Turn the dial knob to set the grilling time.For a grilling time of 11 minutes, turn the dial knob to theright to set 11:00.( up to 60 minutes )“11:00” shows in display.3. Press START/SPEEDY COOK button.The oven light comes on and the turntable starts rotating.Cooking starts and the time in the display will count down.CombiGrillWeightDefrost3. Roast chicken4. Baked fish5. Fresh vegetable▲✳✴✡✲✴ ✏ ✳✰✥✥✤✹ ✣✯✯✫✳✴✯✰✏✣✬✥✡✲✴❉❍❅✏✷❅❉❇❈▼✱◆❁■▼❉▼❙✳✴✡✲✴ ✏✳✴✯✰✏✣✬✥✡✲✷✡✲✮✩✮✧ ✚The temperature inside the oven and window is very high.Do not touch the oven window and metallic interior of theoven when taking food in and out.Use thick oven gloves while handling food or accessories.▲Suggested useThis method is ideal for toasting bread or muffins.Remember the oven will be hot.Place all food on metal rack.CookwareUse oven-proof cookware.As there is no microwave energy being used you canplace metal tins directly onto the metal rack with no
13For convection cooking, it is recommended that you preheat the oven to the appropriate temperature before placing thefood in the oven.The maximum preheating time is 30 minutes. If the cooking is not started immediately after preheating, the convectionindicator will continue to flash and the preheated oven temperature will be displayed.It is maintained for 15 minutes; it is then switched off automatically.CONVECTION COOKING(with pre-heat)1. Press Convection button once. CONVECTION indicatorlights.“110C” shows in display.2. Select the convection cooking temperature by pressing theConvection button again until the correspondingtemperature is displayed.3. Press START/SPEEDY COOK button. CONVECTIONindicator blinks.Temperature of preheating and “PrE-” blink altematively inthe display.The oven will now preheat. When oven is preheated theoven will beep and the preheated oven temperature willappear in the display.Then open the door and place your food in the oven.Oven temperature and shows in display.4. Turn the dial knob to set the cooking time.For a cooking time of 11 minutes, turn the dial knob to theright to set 11:00.(up to 60 minutes)“11:00” shows in display.5. Press START/SPEEDY COOK button.The oven light comes on and the turntable starts rotating.Cooking starts and the time in the display will count down.MWConvectionTimeDefrostClock▲START / SPEEDY COOKSTOP/CLEARTime/WeightQuantitySTART /STOP/CLEARTemperature sequence110C → 120C → 130C → 140C → 150C → 160C → 170C → 180C → 190C → 200C → 210C → 220C → 230C → 240C → 250C → Note: You can check the setting temperature while preheating is in progress by pressing the Convection button.▲✳✴✡✲✴ ✏ ✳✰✥✥✤✹ ✣✯✯✫✳✴✯✰✏✣✬✥✡✲▲
14The convection mode enables you to cook food in the same way as in a traditional oven. Microwaves are not used.Always use oven gloves when touching the recipients in the oven, as they will be very hot.CONVECTION COOKING(traditional cooking) 1. Press Convection button once. CONVECTION indicatorlights.“110C”shows in display.2. Select the convection cooking temperature by pressing theConvection button again until the correspondingtemperature is displayed.3. Turn the dial knob to set the cooking time.For a cooking time of 11 minutes, turn the dial knob to theright to set 11:00.(up to 60 minutes)“11:00”shows in display.4. Press START/SPEEDY COOK button.The oven light comes on and the turntable starts rotating.Cooking starts and the time in the display will count down.MWConvectionTimeDefrostClock▲Time/WeightQuantitySTART /STOP/CLEARSTART / SPEEDY COOKSTOP/CLEARTemperature sequence110C → 120C → 130C → 140C → 150C → 160C → 170C → 180C → 190C → 200C → 210C → 220C → 230C → 240C → 250C → Note: You can check the setting temperature while cooking is in progress by pressing the Convection button.▲Suggested useThis function is ideal for cooking meringues, cookies,biscuits, scones, bread, puddings, large fruit cakesand all pastries. Remember the oven will be hot. Place all food on metal rack.CookwareUse oven-proof cookware. As there is no microwave energy being used you can place metal tins directly onto the metal rack withno danger of arcing.
15This function allows you to combine convection operation with microwave to produce traditional baked or roastedresults in less time.Always use microwave-safe and oven-proof cookware. Glass or ceramic dishes are ideal as they allow the microwavesto penetrate the food evenly.Always use oven gloves when touching the recipients in the oven, as they will be very hot.COMBINATION COOKING ( Microwave + Convection + Upper Grill )1. Press Combi button once.COMBI indicator light and "C-0" will show in the display.2. Press Convection button once.“110˚C”shows in display.Select the convection cooking temperature by pressing theConvection button again until the corresponding temperatureis displayed.3. Turn the dial knob to set the cooking time.For a cooking time of 11 minutes, turn the dial knob to theright to set 11:00.( up to 60 minutes )“11:00”shows in display.4. Press START/SPEEDY COOK button.The oven light comes on and the turntable starts rotating.Cooking starts and the time in the display will count down.Note: You can check the cooking temperature whilecooking is in progress by pressing the Convectionbutton. The display will show the cooking temperature for 3seconds.In sequential operation mode, only “C-0” can beselected.Temperature sequence110C → 120C → 130C → 140C → 150C → 160C → 170C → 180C → 190C → 200C → 210C → 220C → 230C → 240C → 250C → CombiGrillWeightDefrost3. Roast chicken4. Baked fish5. Fresh vegetableTi▲✭✷✣❏■❖❅❃▼❉❏■✴❉❍❅✤❅❆❒❏▲▼✣●❏❃❋▲✴❉❍❅✏✷❅❉❇❈▼✱◆❁■▼❉▼❙✳✴✡✲✴ ✏✳✴✯✰✏✣✬✥✡✲✳✴✡✲✴ ✏ ✳✰✥✥✤✹ ✣✯✯✫✳✴✯✰✏✣✬✥✡✲▲
16Weight Defrost automatically sets the defrosting times and power levels to give even defrosting results for frozen food.During the defrosting process the oven will beep to remind you to check the food. The oven will beep, open the door,turn the frozen food over and close the door, press the START/SPEEDY COOK button.WEIGHT DEFROST1. Press Weight Defrost button once. The Weight-Defrostindicator lights an “: 0 ” is displayed. The “llb ” indicatorblinks.2. Turn the dial knob to set the weight.Weight can be set up from 0.5lb to 6.5lb .The weight will change in 0.5lb increments or decrements.For a defrosting weight of 2lb, turn the dial knob to theright to set 2.0. "2.0 "shows in display.3. Press START/SPEEDY COOK button.The oven light comes on and the turntable starts rotating.The “lb” indicator goes off.Cooking starts and the time in the display will count down.CombiGrillWeightDefrost3. Roast chicken4. Baked fish5. Fresh vegetableTi▲✴❉❍❅✏✷❅❉❇❈▼✱◆❁■▼❉▼❙✳✴✡✲✴ ✏✳✴✯✰✏✣✬✥✡✲✳✴✡✲✴ ✏ ✳✰✥✥✤✹ ✣✯✯✫✳✴✯✰✏✣✬✥✡✲▲During the defrosting process the oven will beep to remind you to check the food.The oven will beep, open the door, turn the frozen food over and close the door, press the START/SPEEDY COOKbutton.TIME DEFROST1. Press Time Defrost button once. The Time-Defrostindicator lights and “: 0 ” is displayed.2. Turn the dial knob to set the defrosting time.For a time of 11 minutes, turn the dial knob to the right toset 11:00.(up to 60 minutes)"11:00 "shows in display.3. Press START/SPEEDY COOK button.The oven light comes on and the turntable starts rotating.Cooking starts and the time in the display will count down.MWConvectionTimeDefrostClock▲✴❉❍❅✏✷❅❉❇❈▼✱◆❁■▼❉▼❙✳✴✡✲✴ ✏✳✴✯✰✏✣✬✥✡✲✳✴✡✲✴ ✏ ✳✰✥✥✤✹ ✣✯✯✫✳✴✯✰✏✣✬✥✡✲▲Note : WEIGHT DEFROSTING beging. The defrosting time iscletermined datermined by the weight entered.
17Auto Cook Menu Start Temp. Method CookwarePlace the pork or beefdirectly on theturntable.Place the chickendirectly on theturntable.Micro and heat proofshallow dish.(e.g Pyrex.)Microproof dish.(e.g Pyrex.)ROAST PORKROAST BEEFROAST CHICKENBAKED FISHFRESHVEGETABLESChilled temp.Chilled temp.Chilled temp.1. Tie the joint into a neat shape.2. Place the pork directly on the turntable.3. Brush with a little oil.4. Place roasts fat-side down a turntable tray.5. Cook on "AUTO COOK-ROAST PORK or ROAST BEEF".6. Turn over when hearing the beep.7. Remove from oven. Drain off any excess juices.8. Stand for 10 minutes in foil before serving.1. Wash and dry chicken. Tie the legs loosely together with string.2. Pierce the skin a couple of times just under the legs.3. Brush butter mixture all over the chicken directly on the turntable.4. Place roasts breast-side down a turntable tray.5. Cook on "AUTO COOK-ROAST CHICKEN".6. Turn over when hearing the beep.7. Remove from oven. Drain off any excess juices. Season with salt ifrequired. Stand for 10 minutes in foil before serving.1. All types of fresh fish(except battered or breadcrumbed fish) can becooked whether whole, fillets or steaks.2. Place the prepared fish in a buttered dish.3. Season with salt and pepper, sprinkle with lemon juice and dot withbutter. Do not cover dish.4. Place on dish on the turntable.5. Cook on "AUTO COOK- BAKED FISH".1. Wash and trim.2. Place prepared vegetables into a suitable sized container.3. Sprinkle with 4-5 tbs. of water.4. Cover with pierced cling film or a lid.5. Place on dish on the turntable.6. Cook on "AUTO COOK- FRESH VEGETABLES.* For best results cut vegetables into similar sized pieces.This function allows you to simply and automatically cook a range of popular foods.Always use oven gloves when touching the recipients in the oven.AUTO COOK1. Press Auto Cook button once.Auto Cook indicator light."AC-1 " will show in the display.2. Select the menu by pressing the Auto Cook button until therequired menu is displayed.Refer to the auto cook menu chart below for further details.3. Turn the dial knob to set the cooking weight.For a cooking weight of 2lb, turn the dial knob to the Rightto set 2lb.( up to 4.0lb )"2.0" shows in display. "lb" shows in display.Refer to the auto cook menu chart below for further details.4. Press START/SPEEDY COOK button.The oven light comes on and the turntable starts rotating.Cooking starts and the time in the display will count down.Auto Cook Menu ChartPress auto cook keyOnceTwice3 times4 times5 timesAuto Cook MenuROAST PORKROAST BEEFROAST CHICHENBAKED FISHFRESH VEGETABLEMinimum Weight1 lb1 lb1.6 lb0.6 lb0.2 lbMaximum Weight4 lb4 lb6 lb2 lb2 lbWeight Step0.2 lb0.2 lb0.2 lb0.2 lb0.1 lbAuto cookCombiWihtAuto Cook Menu1. Roast pork2. Roast beef3. Roast chicken4. Baked fish5. Fresh vegetable▲✴❉❍❅✏✷❅❉❇❈▼✱◆❁■▼❉▼❙✳✴✡✲✴ ✏✳✴✯✰✏✣✬✥✡✲✳✴✡✲✴ ✏ ✳✰✥✥✤✹ ✣✯✯✫✳✴✯✰✏✣✬✥✡✲▲Note : You can check the setting cooking menu while thecooking is in progress by pressing the Auto Cookbutton.
18The speedy cook function allows the oven to being cooking immediately on full power.The speedy cook button has been pre-programmed to increase in increments of 30 seconds up to a maximum time of5 minutes.SPEEDY COOK1. Press START/SPEEDY COOK button.The oven will be " : 30" is displayed. MW indicator lights.And the oven will start immediately. No need to pressSTART/SPEEDY COOK button.The oven light comes on and the turn table starts rotaing andthe time in the display will count down in seconds.START / SPEEDY COOKSTOP/CLEAR1. Open the door.• Oven stops operating.• You can restart the oven by closing the door and touching START/SPEEDY COOK button.2. Press the STOP/CLEAR button.• Oven stops operating.• If you wish to cancel the cooking settings, press the STOP/CLEAR button again.TO STOP THE OVEN WHILE THE OVEN IS OPERATINGABNORMAL MESSAGE• If the inside temperature of the oven is higherthan expected or the temperature sensor doesn'twork properly, "Err 2" message will be shown inthe display.• Unplug the power and call our technical service.• When the temperature sensor is disconnected,"Err 3" message will be shown in the display.• Unplug the power and call our technical service.▲
19GENERAL GUIDE LINESSince microwave cooking to some extent is different fromtraditional cooking, the following general guidelines should beconsidered whenever you use your microwave ovenIf the food is undercookedCheck if:• You have selected the correct power level.• The selected time is sufficient-the times given in the recipesare approximate. They depend on initial temperature, weightand density of the food etc.• The container is appropriate.If the food is overcooked,i.e. dried out or burntBefore you cook again, consider whether:• The power level was too high.• The set time was too long-the times in the recipes areapproximate. They depend on initial temperature, weight anddensity of the food etc.Points to remember when defrosting• The shape of the package alters the defrosting time. Shallowrectangular packets defrost more quickly than a deep block.Separate pieces as they begin to defrost; freef low slicesdefrost more easily.• Shield areas of food with small pieces of foil if they start tobecome warm.• When defrosting, it is better to under thaw the food slightly andallow the process to finish during the standing time.The amount of foodThe more food you want to prepare the longer it takes. A rule ofthumb is that double amount of food requires almost double thetime. If one potato takes four minutes to cook, approximatelyseven minutes are required to cook two potatoes.Starting temperature of foodThe lower the temperature of the food which is being put into themicrowave oven, the longer time it takes. Food at roomtemperature will be reheated more quickly than food atrefrigerator temperature.Composition of the foodFood with a lot of fat and sugar will be heated faster than foodcontaining a lot of water. fat and sugar will also reach a highertemperature than water in the cooking process.The more dense the food, the longer it takes to heat. “Verydense” food like meat takes longer time to reheat than lighter,more porous food like sponge cakes.Size and shapeSmaller pieces of food will cook more quickly than larger piecesand uniform pieces of food cook more evenly than irregularlyshaped foods.With unevenly shaped food, the thinner parts will cook fasterthan the thicker areas. Place the thinner chicken wings and legsto the centre of the dish.Stirring, turning of foodsStirring and turning of foods are techniques used in conventionaland well as in microwave cooking to distribute the heat quickly tothe centre of the dish and avoid over-cooking at the outer edgesof the food.Covering food helps:• To reduce spattering• To shorten cooking times• To retain food moistureAll covering, which will allow microwaves to pass through aresuitable-See above “Which utensils can be used in the oven?”Releasing pressure in foodsSeveral foods are tightly covered by a skin or membrane.These foods should be pricked with a fork or cocktail stick torelease the pressure and to prevent bursting, as steam builds upwithin them during cooking. This applies to potatoes, chickenlivers, sausages, egg yolks and some fruits.Standing timeAlways allow the food to stand for some time after using theoven. standing time after defrosting, cooking/reheating alwaysimproves the result since the temperature will then be evenlydistributed through out the food.In a microwave oven foods continue to cook even when themicrowave energy is turned off. They are no longer cooking bymicrowaves, but they are still being cooked by the conduction ofthe high residual heat to the centre of the food. The length of standing time depends on the volume and densityof the food. Sometimes it can be as short as the time it takes youto remove the food from the oven and take it to the serving table.However, with larger, denser foods, the standiing time may beas long as 10 minutes. During ‘standing’, the internaltemperature of the food will rise by as much as 8˚C and the foodwill finish cooking in this time.Arranging foodThis is done in several ways in microwave cooking to give moreeven cooking results.If you are cooking several items of the same food such as jacketpotatoes, place them in a ring pattern for uniformcooking. When cooking foods of uneven shapesor thickness, place the smaller or thinner areaof the food towards the centre of the dishwhere it will be heated last.Uneven foods such as fish should be arranged in the oven withthe tails to the centre.If you are saving a meal in the refrigerator or ‘plating’a meal for reheating, arrange the thicker,denser foods to the outside of the plate and the thinner or less dense foods in the middle. Place thin slices of meat on top of each other or interlace them. Thicker slices such asmeat loaf and sausages have to be placedclose to each other. Gravy or sauce should bereheated in a separate container.Choose a tall, narrow container rather than a lowand wide container. When reheating gravy,sauce or soup, do not fill the container more than2/3.When you cook or reheat whole fish, score theskin this prevents cracking.Shield the tail and head with small pieces offoil to prevent over-cooking but ensure the foildoes not touch the sides of the oven.2/3
20COOKING UTENSILSRecommended Use•Glass and glass-ceramic bowls and Dishes - Use for heating or cooking.• Microwave browning dish - Use to brown the exterior of small items such as steaks, chops, or pancakes.Follow the directions provided with you browning dish.• Microwaveable plastic wrap - Use to retain steam. Leave a small opening for some steam to escape andavoid placing it directly on the food.• Wax paper - Use as a cover to prevent spattering.• Paper towels, and napkins - Use for short term heating and covering; they absorb excess moisture andprevent spattering. Do not use recycled paper towels, which may contain metal and can eatch fire.• Thermometers - Use only those labeled “Microwave Safe” and follow all directions. Check the food in severalplaces. Conventional thermometers may be used once the food has been removed from the oven.• Microwave cling film, microwave roasting bags - Microwave cling film and bags must be vented for steamto escape, pierce in 4~5 places. Do not use plastic or metal ties as they may melt or catch fire due to electrical‘arcing’.Limited Use• Aluminum foil - Use narrow strips of foil to prevent overcooking of exposed areas. Using too much toil candamage your oven, so be careful.• Ceramic, porcelain, and stoneware - Use these if they are labeled “Microwave Safe.” If they are notlabeled, test them to make sure they can be used safely. Never use dishes with metalic trim.• Plastic - Use only if labeled “Microwave Safe.” Other plastics can melt.• Thin plastic, paper, straw and wooden containers - Always attend the oven closely. Look at the oven fromtime to time when cooking or reheating food in disposable containers of plastic, paper or other combustiblematerial. Only use for warming food. Pay special attention as over-heating may cause a fire in your oven.Not Recommended• Glass jars and bottles - Regular glass is too thin to be used in a microwave, and can shatter.• Paper bags - These are a fire hazard, except for popcorn bags that are designed for microwave use.• Styrofoam plates and cups - These can melt and leave an unhealthy residue on food.• Plastic storage and food containers - Containers such as margarine tubs can melt in the microwave.• Metal utensils - These can damage your oven. Remove all metal before cooking.COOKING INSTRUCTIONSUtensils should be checked to ensure that they are suitable for use in microwave ovens.UTENSILS TESTPlace the utensil in question next to a glass measure filled with water, in the microwave oven. Microwave athigh power for 1-2 minutes. If the water heats up, but the utensil remains cool, the utensil is microwave-safe.However if the utensil becomes warm, microwaves are being absorbed by the utensil and it should not be in themicrowave oven. You probably have many items on hand in your kitchen right now that can be used as cookingequipment in your microwave oven. Read through the following checklist.
21MICROWAVING PRINCIPLESMicrowave energy has been used in this country to cook and reheat food since early experiments withRADAR in World War ll. Microwaves are present in the atmosphere all the time, both naturally andmanmade sources. Manmade sources include radar, radio, television, telecommunication links and carphones.CONVERSION CHARTSIn a microwave oven,electricity isconverted intomicrowave by theMAGNETRON.REFLECTION The microwavesbounce off the metalwalls and the metaldoor screen.TRANSMISSION Then they pass throughthe cooking containers tobe absorbed by the watermolecules in the food, allfoods contain water to amore or lesser extent.ABSORPTIONThe microwaves cause the water molecules tovibrate which causes FRICTION, i.e. HEAT. Thisheat then cooks the food. Microwaves are alsoattracted to fat and sugar particles, and foods highin these will cook more quickly. Microwaves canonly penetrate to a depth of 11/2 - 2 inches(4-5cm)and as heat spreads through the food byconduction, just as in a traditional oven, the foodcooks from the outside inwards.WEIGHT MEASURES15 g 1/2oz.25 g 1 oz.50 g 2 oz.100 g 4 oz.175 g 6 oz.225 g 8 oz.450 g 1 lb.HOW MICROWAVES COOK FOOD▲▲▲VOLUME MEASURES30 ml 1 fl.oz.100 ml 3 fl.oz.150 ml 5 fl.oz. (1/4 pt)300 ml 10 fl.oz. (1/2 pt)600 ml 20 fl.oz. (1pt)SPOON MEASURES1.25 ml 1/4tsp2.5 ml 1/2tsp5 ml 1 tsp15 ml 1 tbspFLUID MEASUREMENTS1 Cup = 8 fl.oz. = 240 ml1 Pint = 16 fl.oz. (UK 20 fl.oz.) = 480 ml (UK 560 ml)1 Quart = 32 fl.oz. (UK 40 fl.oz.) = 960 ml (UK 1120 ml)1 Gallon = 128 fl.oz. (UK 160 fl.oz.) = 3840 ml (UK 4500 ml)
22STANDING TIMEDense foods e.g. meat, jacket potatoes and cakes,require standing time(inside or outside of the oven)after cooking, to allow heat to finish conducting tocook the center completely. Wrap meat joints andjacket potatoes in aluminium foil while standing.Meat joints need approx. 10-15 minutes, jacketpotatoes 5 minutes. Other foods such as platedmeal, vegetables, fish etc require 2-5 minutesstanding. After defrosting food, standing timeshould also be allowed. If food is not cooked afterstanding time, return to the oven and cook foradditional time.MOISTURE CONTENTMany fresh foods e.g. vegetables and fruit, vary intheir moisture content throughout the season,particularly jacket potatoes. For this reason cookingtimes may have to be adjusted. Dry ingredients e.g.rice, pasta, can dry out during storage so cookingtimes may differ.DENSITYPorous airy foods heat more quickly than denseheavy foods.CLING FILMCling film helps keep the food moist and thetrapped steam assists in speeding up cookingtimes. Pierce before cooking to allow excess steamto escape. Always take care when removing clingfilm from a dish as the build-up of steam will bevery hot.SHAPEEven shapes cook evenly. Food cooks better bymicrowave when in a round container rather thansquare.SPACINGFoods cook more quickly and evenly if spacedapart. NEVER pile foods on top of each other.STARTING TEMPERATUREThe colder the food, the longer it takes to heat up.Food from a fridge takes longer to reheat than foodat room temperature.LIQUIDSAll liquids must be stirred before and duringheating. Water especially must be stirred beforeand during heating, to avoid eruption. Do not heatliquids that have previously been boiled. DO NOTOVERHEAT.TURNING & STIRRINGSome foods require stirring during cooking. Meatand poultry should be turned after half the cookingtime.ARRANGINGIndividual foods e.g. chicken portions or chops,should be placed on a dish so that the thicker partsare towards the outside.QUANTITYSmall quantities cook faster than large quantities,also small meals will reheat more quickly than largeportions.PIERCINGThe skin or membrane on some foods will causesteam to build up during cooking. These foodsmust be pierced or a strip of skin should be peeledoff before cooking to allow the steam to escape.Eggs, potatoes, apples, sausages etc, will all needto be pierced before cooking. DO NOT ATTEMPTTO BOIL EGGS IN THEIR SHELLS.COVERINGCover foods with microwave cling film or a lid.Cover fish, vegetables, casseroles, soups. Do notcover cakes, sauces, jacket potatoes or pastryitems.COOKING TECHNIQUES
23DEFROSTING GUIDEGENERAL INFORMATION➪Put the food on a microwave rack (roasts, bone-in pieces) or in a microwave casserole (small piecessuch as cubes or strips) or weigh at home on a kitchen scale. Round number to the nearest tenth of apound and choose that number with each item pads.➪The shape of food items, especially larger ones, will vary affect the way defrost. Always check the statusafter the standing time. Fish, seafood and poultry should still be somewhat icy in the center the heldunder cold running water to finish defrosting. If more time is needed, use DEFROST by time to add timein small increments.➪Halfway through the defrosting process, a series of beeps will indicate that it is time to change theposition of the item being defrosted. The includes turning over or rotating the item, separating defrostedpieces or sections, or shielding.➪Shielding means to use a 2-inch strip of aluminum foil to protect thinner or unevenly shaped part frombeginning to cook. Microwave energy will not penetrate the foil. Some rules apply to the use of foil:Do not let the foil pieces touch each other or the sides of the microwave oven.Be sure that all ends are touched under and lie flat to the food.Remember to adjust foil when a item is turned over and cover with wax paper.➪To prepare food for freezer storage(and later defrosting), wrap tightly in moisture proof packaging. Ifusing freezer plastic bags, be sure to let all the air out to prevent freezer bump on the food. Package sothat food is as evenly shaped as possible ease in defrosting
24DEFROSTING CHARTItem and WeightBEEFMineed beef454g (1 lb.)Stew Meat681 (11/2 lbs.)Loin Roast907g (2 lbs.)Patties4 (113g (4 oz.))PORKLoin Roast907g (2 lbs.)Spareibs454g (1 lb.)Chops4 (142g (5 oz.))Minced454g (1 lb.)POULTRYWhole Chicken1134g (21/2 lbs.)Chicken Breasts454g (1 lb.)Fryer Chicken(cut up) 907g (2 lbs.)Chicken Thighs681g (11/2 lbs.)FISH & SEAFOODWhole Fish454g (1 lb.)Fish Fillets681g (11/2 lb.)Shrimp227g (1/2 lb.)* The times are approximate because freezer temperatures vary.Special TechniquesBreak apart and remove thawedportions with fork.Separate and rearrange once.Turn over after half the time.Shield as needed.Turn over after half the time.Turn over after half the time.Shield as needed.Turn over after half the time.Shield as needed.Separate and rearrange once.Separate and turn over once.Break apart and remove thawedportions with fork.Breat side down. Turn over after halfthe time.Shield as needed.Separate and rearrange once.Separate and rearrange once. Separate and rearrange once.Separate and turn over once.Separate and rearrange once.Defrosting Time5-7 min.6-8 min.10-12 min.2-4 min.8-10 min.3-5 min.3-5 min.4-6 min.10-14 min.5-7 min.7-9 min.6-10 min.2-3 min.3-4 min.1-2 min.Standing Time5-7 min.5-7 min.5-7 min.5-7 min.7-10 min.5-7 min.5-7 min.5-7 min.10-15 min.5-7 min.5-7 min.5-7 min.5-7 min.5-7 min.5-7 min.
25COOKING CHARTMEAT ITEM POWER LEVEL COOKING TIMER PER POUNDBeefStanding/rolled Rib - Rare P-80 5-7 min.- Medium P-80 6-8 min.- well done P-80 7-9 min.Ground Beef(to brown for casserole) P-HI 4-6 min.Hamburgers, Fresh or defrosted(4 oz. Each) 2 patties P-HI 1-2 min.4 patties P-HI 2-3 min.PorkLoin, Leg P-80 8-10 min.Bacon 4 slices P-HI 1-2 min.6 slices P-HI 2-3 min.NOTE: The above times should be regarded only as a guide. Allow for difference in individual tastes and preferences. The times may vary due to the shape, cut, and composition of the meat.POULTRY ITEM POWER LEVEL COOKING TIMER PER POUNDChickenWhole P-HI 5-7 min.Breast(boned) P-80 3-5 min.portions P-80 4-6 min.TurkeyWhole P-HI 7-10 min.NOTE: The above times should be regarded only as a guide. Allow for difference in individual tastes and preferences. The times may vary due to the shape and composition of the food.FRESH FISHVEGETABLEITEM POWER COOKING TIME METHOD STANDINGLEVEL PER POUND TIMEFish Fillets P-HI 2-3 min. Add 15-30 ml(1-2 Tbsp) 2-3 min.Whole Mackerel, P-HI 2-3 min. - 3-4 min.Cleaned and PreparedWhole Trout, Cleaned P-HI 3-5 min. - 3-4 min.and PreparedSalmon Steaks P-HI 3-5 min. Add 15~30 ml(1~2 Tbsp) 3-4 min.ITEM POWER LEVEL PREPARATION QUANTITY COOKING TIMESTANDING TIMEArtichokes, fresh P-HI Whole 4(8 oz. each) 5-7 min. 5 min.Artichokes, frozen P-HI Hearts 250g(9 oz. pkg) 6-8 min. 5 min.Check time per 1lb. in chart below and multiply by the weight of the item.
26VEGETABLEITEM POWER LEVEL PREPARATION QUANTITY COOKING TIMESTANDING TIMEAsparagus, fresh P-HI 11/2-in.pieces 500g(1 lb.) 3-5 min. 3 min.Asparagus, frozen P-HI Whole spears 280g(10 oz. pkg) 5-7 min. 3 min.Broccoli, fresh P-HI Spears 500g(1 lb.) 3-5 min. -Broccoli, frozen P-HI Whole or cut 280g(10 oz. pkg) 5-7 min. 3 min.Brussels sprouts, fresh P-HI Whole 280g(10 oz. tub) 3-5 min. -Brussels sprouts, frozen P-HI Whole 280g(10 oz. pkg) 5-7 min. 3 min.Carrots, fresh P-HI 1/2-in.slices 500g(1 lb.) 4-6 min. 3 min.Carrots, frozen P-HI Sliced 280g(10 oz. pkg) 3-4 min. 3 min.Cauliflower, frozen P-HI florets 280g(10 oz. pkg) 3-4 min. 3 min.Celery, fresh P-HI 1/2-in.slices 500g(1 lb.) 3-5 min. 5 min.Corn, fresh P-HI on cob, husked 4 ears 5-7 min. 5 min.Corn, frozen P-HI on cob, husked 4 ears 5-7 min. 5 min.P-HI whole kernel 280g(10 oz. pkg) 4-6 min. 3 min.Eggplant, fresh P-HI cubed 500g(1 lb.) 3-5 min. 3 min.P-HI whole, pierced500~700g(1-11/2lb.)4-6 min. 5 min.Leeks fresh P-HI whole, ends 500g(1 lb.) 4-6 min. 5 min.Lima beans, frozen P-HI whole 280g(10 oz. pkg) 4-6 min. 3 min.Mixed vegetables frozen P-HI - 280g(10 oz. pkg) 4-6 min. 3 min.Mushrooms, fresh P-HI sliced 500g(1 lb.) 2-3 min. 3 min.Okra, frozen P-HI sliced 280g(10 oz. pkg) 4-6 min. 5 min.Onions, fresh P-HI whole, peeled 8-10 small 5-7 min. 5 min.Pea pods(snow peas), frozen P-HI whole 170g(6 oz. pkg) 2-3 min. 3 min.Peas and carrots P-HI - 280g(10 oz. pkg) 2-3 min. 3 min.Parsnips, fresh P-HI cubed 500g(1 lb.) 4-6 min. 5 min.Potatoes, white or sweet, P-HI whole 4(6 oz. eash) 15-17 min. 3 min.fresh P-HI whole 8(6 oz. eash) 18-20 min. 5 min.Squash, summer, fresh P-HI 1/2-in.slices 500g(1 lb.) 3-5 min. 3 min.Squash, summer, frozen P-HI sliced 280g(10 oz. pkg) 3-5 min. 3 min.Squash, winter, fresh P-HI whole, pierced 700g(11/2lbs.) 6-8 min. 5 min.Squash, winter, frozen P-HI whipped 340g(12 oz. pkg) 4-6 min. 3 min.Succotash, frozen P-HI - 280g(10 oz. pkg) 3-5 min. 3 min.Turnips P-HI cubed 4 cups 4-6 min. 3 min.ITEM QUANTITY POWER LEVEL COOKING TIME SPECIAL INSTRUCTIONAppetizers(bite size) 2 servings P-HI 1-2 min.Breakfast entrée 110~140g(4-5 oz.) P-HI 1-2 min.Entrée 250g(8-9 oz.) P-HI 6-8 min.Regular TV-style 600g(21 oz.) P-HI 10-12 min.dinnerHearty TV-style 300g(11 oz.) P-HI 4-6 min.dinner 480g(17 oz.) P-HI 5-8 min.Heat 12 at time on paper towel linedpaper plate or microwave ovenroasting rackIf containers is 3/4-inch deep, removefoil cover and replace foil tray inoriginal box.For containers more then 3/4-inchdeep, remove food to similar size glasscontainer; heat, covered. If no top cruststir occasionally.REHEATING CHART
27ITEM QUANTITY POWER LEVEL COOKING TIME SPECIAL INSTRUCTION2 pieces P-HI 1-2 min.Fried chicken 4 pieces P-HI 2-4 min.6 pieces P-HI 3-5 min.Fried fresh fillets 2 fillets P-HI 1-2 min.4 fillets P-HI 2-4 min.1 P-HI 1-2 min.Pizzas (sliced) 2 P-HI 2-3 min.4 P-HI 3-6 min.Pouch dinners140~160g(5-6 oz.)P-HI 2-3 min.280~300g(10-11 oz.)P-HI 5-7 min.Bagels 2 P-60 1-2 min.4 P-60 2-4 min.1 P-60 1/2-1 min.Danish 2 P-60 1-2 min.4(6 oz. pkg) P-60 2-3 min.6(13 oz. pkg) P-60 3-4 min.Dinner rolls 6 P-60 1-2 min.1(1-11/4oz.) P-60 1/2-1 min.Hard rolls 2 P-60 1-2 min.4 P-60 2-3 min.Frozen Juice 170g(6 oz.) P-HI 1-2 min.Concentrates 340g(12 oz.) P-HI 2-3 min.Non-Dairy creamer 450g(16 oz.) P-60 6-8 min.Pancake 280g(10 oz.) P-60 3-5 min.160g(6 oz.) P-60 5-7 min.Frozen vegetables 280g(10 oz.) P-60 6-10 min.Cheese cake 500g(17 oz.) P-60 3-4 min.Brownies 360g(13 oz.) P-60 1-3 min.Pound cake 300g(103/4oz.) P-60 1-2 min.Coffee cake300~340g(11-12 oz.)P-60 2-3 min.Arrange, on paper tower lined paperplate, covered with paper tower.Arrange on microwave oven roastingrack.Pierce pouch. Set on plate. Turn overhalfway through cooking.Each individually wrapped in papertoweling (for1-2) or arrange on paperplate, cover with paper toweling.Remove lid. If container is foil linedtransfer to a pitcher or open carton.Let stand after defrosting.Pierce box, set on plate. If box is foilwrapped, remove foil. If vegetables are inpouch, pierce pouch. Let stand 5 min.Remove from original container. Arrangeon a serving plate. Let stadn 5 minutesafter cooking(to defrost). Add an additional1-2 minutes to serve warm.
28CARE OF YOUR MICROWAVE OVENTurn the oven off before cleaning.Keep the inside of the oven clean. When food spatters or spilled liquids adhere to oven walls, plate tray, stirrercover and inlet cover wipe with a damp cloth. Mild detergent may be used if the oven gets very dirty. The use ofharsh detergent or abrasives is not recommended.The outside oven surface should be cleaned with soap and water, rinsed and dried with a soft cloth. To preventdamage to the operating parts inside the oven, water should not be allowed to seep into the ventilation openings.If the Control Panel becomes wet, clean with a soft, dry cloth. Do not use harsh detergents or abrasives on ControlPanel.If steam accumulates inside or around the outside of the oven door, wipe with a soft cloth. This may occur whenthe microwave oven is operated under high humidity conditions and in no way indicates malfunction of the unit.12345
29USE YOUR MICROWAVE OVEN SAFELYGeneral UseDo not attempt to defeat or tamper with safety interlocks.Do not place any object between the oven front frame and the door or allow residue to build up on sealing surfaces. Wipe with a mild detergent, rinse and dry. Never use abrasive powders or pads.Do not subject the oven door to strain or weight such as a child hanging on an open door.This could cause the oven to fall forward resulting in injury to you and damage to the oven.Do not operate the oven if door seals or sealing surfaces are damaged; or if door is bent; or if hinges are looseor broken.Do not operate the oven empty. This will damage the oven.Do not attempt to dry clothes, newspapers or other materials in the oven. They may catch on fire.Do not use recycled paper products as they may contain impurities which may cause sparks or fires.Do not hit or strike the control panel with hard objects. This can damage the oven.FoodNever use your microwave oven for home canning. The oven is not designed for proper home canning.Improperly canned food may spoil and be dangerous to consume.Always use the minimum recipe cooking time. It is better to undercook rather than overcook foods. Undercooked foods can be returned to the oven for more cooking. If food is overcooked, nothing can be done.Heat small quantities of food or foods with low moisture carefully. These can quickly dry out, burn or catch on fire.Do not heat eggs in the shell. Pressure may build up and eggs can explode.Potatoes, apples, egg yolks and sausages are examples of food with non-porous skins.These must be pierced before cooking to prevent bursting.Do not attempt to deep fat fry in your microwave oven.Always stir liquids before heating. Heated liquids can erupt, if not mixed with air.Do not leave the oven unattended while popping corn.Do not pop corn in a paper bag unless it is the commercially prepared Microwave Popcorn product. The kernelscan overheat and ignite a brown paper bag.Do not put packaged Microwave Popcorn bags directly on the oven tray. Place the package on a microwavesafe glass or ceramic plate to avoid overheating and cracking the oven tray.Do not exceed the Microwave Popcorn manufacturers' suggested popping time. Longer popping does not yieldmore popcorn but it can result in scorch, burn of fire. Remember, the Popcorn bag and tray can be too hot tohandle. Remove with caution and use pot holders.ARCINGIf you see arcing, open the door and correct the problem.Arcing is the microwave term for sparks in the oven.Arcing is caused by:• Metal or foil touching the side of the oven.• Foil not molded to food (upturned edges act like antennas).• Metal, such as twist-ties, poultry pins, or gold rimmed dishes, in the microwave.• Recycled paper towels containing small metal pieces being used in the microwave.
30BEFORE YOU CALL FOR SERVICERefer to following checklist, you may prevent an unnecessary service call.* The oven doesn't work;1. Check that the power cord is securely plugged in.2. Check that the door firmly closed.3. Check that the cooking time is set.4. Check for a blown circuit fuse or tripped main circuit breaker in your house.* Sparking in the cavity;1. Check that utensils are metal containers or dishes with metal trim.2. Check that metal skewers touch the interior walls.If there is still a problem, contact the service station.A list of these stations is included in the oven.QUESTIONS AND ANSWERS* Q : I accidentally ran my microwave oven without any food in it. Is it damaged?* A : Running the oven empty for a short time will not damage the oven. However, it is not recommended.* Q : Can the oven be used with the glass tray or roller guide removed?* A : No. Both the glass tray and roller guide must always be used in the oven before cooking.* Q : Can I open the door when the oven is operating?* A : The door can be opened anytime during the cooking operation. Then microwave energy will be instantlyswitched off and the time setting will maintain until the door is closed and START is touched.* Q : Why do I have moisture in my microwave oven after cooking?* A : The moisture on the side of your microwave oven is normal. It is caused by steam form cooking foodheating the cool oven surface.* Q : Dose microwave energy pass through the viewing screen in the door?* A : No. The metal screen bounces back the energy to the oven cavity. The holes are made to allow light to pass through. They do not let microwave energy pass through.* Q : Why do eggs sometimes pop?* A : When baking or poaching eggs, the yolk may pop due to steam build-up inside the yolk membrane.To prevent this, simply pierce the yolk with a toothpick before cooking. Never cook eggs withoutpiercing their shells.DO NOT ATTEMPT TO SERVICE THE OVEN YOURSELF!
31QUESTIONS AND ANSWERS (continued)* Q : Why is standing time recommended after the cooking operation has been completed?* A : Standing time is very important.With microwave cooking, the heat is in the food, not in the oven. Many foods build up enoughinternal heat to allow the cooking process to continue, even after the food is removed from the oven.Standing time for joints of meat, large vegetables and cakes allows the inside to cook completely,without overcooking the outside.* Q : What does “standing time” mean?* A : “Standing time” means that food should be removed from the oven and covered for additional time toallow it to finish cooking. This frees the oven for other cooking.* Q : Why does my oven not always cook as fast as the microwave cooking guide says?* A : Check your cooking guide again, to make sure you’ve followed directions exactly ; and to see whatmight cause variations in cooking time. Cooking guide times and heat settings are suggestions, tohelp prevent over-cooking... the most common problem in getting used to a microwave oven.Variations in the size, shape and weights and dimensions could require longer cooking time. Useyour own judgement along with the cooking guide suggestions to check whether the food has beenproperly cooked just as you would do with a conventional cooker.* Q : Will the microwave oven be damaged if it operates while empty?* A : Yes. Never run it empty.* Q : Can I operate my microwave oven without the turntable or turn the turntable over to hold a large dish?* A : No. If you remove or turn over the turntable, you will get poor cooking results. Dishes used in youroven must fit on the turntable.* Q : Is it normal for the turntable to turn in either direction?* A : Yes. The turntable rotates clockwise or counterclockwise, depending on the rotation of the motorwhen the cooking cycle begins.* Q : Can I pop popcorn in my microwave oven? How do I get the best results?* A : Yes. Pop packaged microwave popcorn following manufactures guidelines or use the presetPOPCORN pad. Do not use regular paper bags. Use the “listening test” by stopping the oven as soonas the popping slows to a “pop” every 1 or 2 seconds. Do not repop unpopped kernels. Do not poppopcorn in glass cookware.

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