WINIA Electronics 7NF86MO8000 Microwave Oven User Manual USERS MANUAL

Dongbu Daewoo Electronics Corporation Microwave Oven USERS MANUAL

USERS MANUAL

MICROWAVE OVENOPERATING INSTRUCTIONS & COOK BOOKModel No.: KOR-86BB9Before operating this oven, please read these instructions completely.KOR-86DB1. BEVERAGE2. POPCORN3. FRESH VEGETABLE4. FROZEN VEGETABLE12345678905. FROZEN PIZZA6. DINNER PLATE7. MORE8. LESS KOR-86BB9(¿) 01.5.17 1:56 PM ˘`2
1(a) Do not attempt to operate this oven withthe door open since open-door operationcan result in harmful exposure tomicrowave energy. It is important not todefeat or tamper with the safetyinterlocks.(b) Do not place any object between theoven front face and the door or allow soilor cleaner residue to accumulate onsealing surfaces.(c) Do not operate the oven if it is damaged.It is particularly important that the ovendoor close properly and that there is nodamage to the: (1) door (bent), (2) hingesand latches (broken or loosened), (3)door seals and sealing surfaces.(d) The oven should not be adjusted orrepaired by any one except properlyqualified service personnel.TABLE OF CONTENTSPRECAUTIONS TO AVOID POSSIBLEEXPOSURE TO EXCESSIVEMICROWAVE ENERGY ......................... 1IMPORTANT SAFETY INSTRUCTIONS....... 2FEDERAL COMMUNICATIONSCOMMISSION RADIO FREQUENCYINTERFERENCE STATEMENT(U.S.A. ONLY) ........................................... 3GROUNDING INSTRUCTIONS............. 4SAFETY PRECAUTIONS........................ 4INSTALLATION........................................ 6CARE OF YOUR MICROWAVE OVENSAFETY ...................................................... 6HOW TO USE YOUR MICROWAVEOVEN SAFELY.......................................... 7OPERATION PROCEDURE.....................7FEATURES................................................. 8HOW TO SET THE OVEN CONTROLS........ 9TO STOP THE OVEN WHILE THEOVEN OPERATING ................................12COOKING GUIDE .................................. 13COOKING UTENSILS.............................13COOKING TECHNIQUES......................13AUTO DEFROSTING..............................14AUTO DEFROSTING CHART ..............15COOKING CHART ..................................16REHEATING CHART..............................17WEIGHT & MEASURE CONVERSIONCHART.......................................................19SPECIFICATIONS................................... 19BEFORE YOU CALL FOR SERVICE....... 19LIMITED WARRANTY ......................... 20PRECAUTIONSTO AVOIDPOSSIBLEEXPOSURE TOEXCESSIVEMICROWAVEENERGYSAVE THESE INSTRUCTIONS KOR-86BB9(¿) 01.5.17 1:56 PM ˘`1
2When using electrical appliances, basicsafety precautions should be followed,including the following:WARNINGTo reduce the risk of burns, electric shock,fire, injury to persons or exposure toexcessive microwave energy:1. Read all instructions before using theappliance.2. Read and follow the specific“PRECAUTIONS TO AVOIDPOSSIBLE EXPOSURE TOEXCESSIVE MICROWAVEENERGY” found on page 1.3. This appliance must be grounded.Connect only to properly grounded outlet.See “GROUNDING INSTRUCTIONS”found on page 4.4. Install or locate this appliance only inaccordance with the provided installationinstructions.5. Some products such as whole eggs andcontainers-for example sealed closedglass jars-may explode and should not beheated in this oven.6. Use this appliance only for its intended inthis manual. Use as described in thismanual.Do not use corrosive chemicals or vaporsin this appliance. This type of oven isspecifically designed to heat, cook, or dryfood. It is not designed for industrial orlaboratory use.7. As with any appliance, close supervisionis necessary when used by children.8. Do not operate this appliance if it has adamaged cord or plug, if it is not workingproperly, or if it has been damaged ordropped.9. This appliance should be serviced only byqualified service personnel. Contactnearest authorized service facility forexamination, repair or adjustment.10. Do not cover or block any openings onthe appliance.11. Do not store this appliance outdoors. Donot use this product near water - forexample, near a kitchen sink, in a wetbasement, or near a swimming pool, andthe like.12. Do not immerse cord or plug in water.13. Keep cord away from heated surfaces.14. Do not let cord hang over edge of tableor counter.15. Either:a) When cleaning surfaces of door andoven that comes together on closing thedoor, use only mild, non-abrasive soapsor detergents applied with a sponge orsoft cloth, orb) When separate cleaning instructionsare provided, See door surface cleaninginstructions on(specific page or sectionto be included)16. To reduce the risk of fire in the ovencavity: (a) Do not overcook food.Carefully attend appliance if paper, IMPORTANTSAFETYINSTRUCTIONSSAVE THESE INSTRUCTIONS KOR-86BB9(¿) 01.5.17 1:56 PM ˘`2
3plastic, or other combustible materials areplaced inside the oven to facilitate cooking.(b) Remove wire twist-ties from paper orplastic bags before placing bag in oven.(c) If materials inside the oven shouldignite, keep oven door closed, turn ovenoff, and disconnect the power cord, orshut off power at the fuse or circuitbreaker panel.(d) Do not use the cavity for storagepurposes. Do not leave paper products,cooking, utensils, or food in the cavitywhen not in use.17. Do not use this microwave oven to heatcorrosive chemicals (for example,sulfides and chlorides). Vapours fromsuch corrosive chemicals may interactwith the contact and springs of the safetyinterlock switches thereby renderingthem inoperable.18. Keep the waveguide cover clean at alltimes. Wipe the oven interior with a softdamp cloth after each use. If you leavegrease or fat anywhere in the cavity itmay overheat, smoke or even catch firewhen next using the oven.19. Never heat oil or fat for deep frying as youcannot control the temperature and doingso may lead to overheating and fire.WARNING:This equipment generates and uses ISMfrequency energy and if not installed and usedproperly, that is in strict accordance with themanufacturer’s instructions, may causeinterference to radio and television reception. Ithas been type-tested and found to comply withlimits for an ISM Equipment pursuant to part18 of FCC Rules, which are designed toprovide reasonable protection against suchinterference in a residential installation.However, there is no guarantee that interferencewill not occur in a particular installation. If thisequipment does cause interference to radio ortelevision reception, which can be determinedby turning the equipment off and on, the user isencouraged to try to correct the interference byone or more of the followings.• Reorient the receiving antenna of radio ortelevision.• Relocate the Microwave oven with respect tothe receiver.• Move the microwave oven away from thereceiver.• Plug the microwave oven into a differentoutlet so that microwave oven and receiver areon different branch circuits.THE MANUFACTURER is not responsiblefor any radio or TV interference caused byUNAUTHORIZED MODIFICATION to thismicrowave oven.It is the responsibility of the user to correct suchinterference.FEDERAL (COMMUNICATIONS)COMMISSION RADIO (FREQUENCY) INTERFERENCE (STATEMENT)(U.S.A.ONLY)SAVE THESE INSTRUCTIONS KOR-86BB9(¿) 01.5.17 1:56 PM ˘`3
4This appliance must be grounded. In theevent of an electrical short circuit, thegrounding plug reduces the risk of electricshock by providing an escape wire forelectric current. This appliance is equippedwith a cord having a grounding wire with agrounding plug. The plug must be pluggedinto an outlet that is properly installed andgrounded.WARNINGImproper use of the grounding can result ina risk of electric shock. Consult a qualifiedelectrician or serviceman if the groundinginstructions are not completely understood,or if doubt exists as to whether the applianceis properly grounded, and either :(1) If it is necessary to use an extensioncord, use only a 3-wire extension cord thathas a 3-blade grounding plug, and a 3-slotreceptacle that will accept the plug on theappliance. The marked rating of theextension cord shall be equal to or greaterthan the electrical rating of the appliance. or(2) Do not use an extension cord, if thepower supply cord is too short, have aqualified electrician or serviceman install anoutlet near the appliance.WARNINGDo not cut or remove the third(ground)prong from the power cord under anycircumstances.USING AN ADAPTERDue to potential safety hazards, we stronglyrecommend against the use of an adapterplug. However, if the still elect to use anadapter, where local codes may permit, aTEMPORARY CONNECTION may bemade to a properly grounded two prong wallreceptacle by the use of a UL/CSA listedadapter, which is avilable at most hardwarestores.GENERAL USEDO NOT attempt to temper with or makeany adjustment or repair to door, controlpanel or any other part of the oven. DONOT remove outer case from oven.Repairs should only be done by a qualifiedservice person.If a fire occurs in the oven, touch theSTOP/CLEAR pad and LEAVE THEDOOR CLOSED. Disconnect the powercord, or shut off power at the fuse or circuitbreaker panel.DO NOT operate the oven empty. Themicrowave energy will reflect continuouslythroughout the oven if no food or water ispresent to absorb energy.DO NOT attempt to dry clothes, newspapersor other materials in the oven. They maycatch on fire.DO NOT use recycled paper products asthey may contain impurities which maycause sparks and/or fires when used.DO NOT hit or strike the control panel,damage to controls may occur.GROUNDINGINSTRUCTIONSSAVE THESE INSTRUCTIONSSAFETY PRECAUTIONS KOR-86BB9(¿) 01.5.17 1:56 PM ˘`4
5AVOID inserting nails, wire, etc. throughany holes in the unit while operating theoven. Never insert a wire, nails or any othermetal object through the holes on the cavityor any other holes or gaps because suchobjects may cause electric shock andmicrowave leakage.UTENSILSMETAL CONTAINERS or dishes withmetallic rims should not be used.Arcing may occur.METAL TWIST-TIE must not be used inthe microwave oven.DO NOT use SEALED JARS orNARROW NECK buttles for cooking orreheating.They may shatter.DO NOT use CONVENTIONALTHERMOMETERS in the microwaveoven.They may cause arcing.Remove PLASTIC STORE WRAPS beforecooking or defrosting in the oven.For FURTHER INFORMATION on propercooking utensils, refer to the Introduction inthe Microwave cooking guide.FOODNever use your microwave oven for HOMECANNING. The oven is not designed topermit proper canning. Improperly cannedfood may spoil and be dangerous toconsume.COOKING TIMES given in the cookingguide are APPROXIMATE. Factors thatmay affect cooking are: startingtemperature, altitude, volume, size andshape of foods and utensils used. As youbecome familiar with the oven, you will beable to adjust for these factors.It is better to UNDERCOOK RATHERTHAN OVENCOOK foods. If food isundercooked, it can always be returned tothe oven for further cooking. If food isovercooked, nothing can be done. Alwaysstart with minimum cooking times.SMALL QUANTITIES of food or foodswith LOW MOISTURE content can burn,dry out or catch on fire if cooked too long.DO NOT boil eggs in their shell. Pressuremay build up and the eggs will explode.Potatoes, apples, egg yolks, whole acomsquash and sausage are examples of foodwith NONPOROUS SKINS. These must bepierced before cooking to prevent bursting.POPCORN must be popped in a microwavecorn popper. Microwave popped cornproduces a lower yield than conventionalpopping. Do not pop popcorn unless poppedin a microwave approved popcorn utensilsor unless it’s commercially packaged andrecommended especially for microwaveovens. Do not use oil unless specifed by themanufacturer.DO NOT attempt to deep fat fry in youroven.HEATED LIQUIDS can ERUPT if notmixed with air. Do not heat liquids in yourmicrowave oven without first stirring. KOR-86BB9(¿) 01.5.17 1:56 PM ˘`5
6Examine the oven after unpacking.Check for damage such as a misaligneddoor, broken door or dent in the cavity.If any damage is visible, DO NOT INSTALL,and notify your dealer immediately.Level, flat location.Install the microwave oven on a level, flat surface.Ventilation.Do not block air vents. If they are blockedduring operation, the oven may overheatand eventually cause a failure.For proper ventilation, allow 3 inches ofspace between oven top, sides, rear andadjacent surfaces. The minimum height offree space necessary above the top surfaceof the oven is 100mm.Away from radio and TV sets.Poor television reception and radiointerference may result if the oven is locatedclose to a TV, radio, antenna, feeder, etc.Place the oven as far from them as possible.Away from heating appliances and water taps.Keep the oven away from heat, steam orsplashing liquids. These things canadversely affect oven wiring and contacts.Power supply.This microwave oven requires a powersupply of approximately 10 Amperes, 120Volts, 60Hz and a grounded outlet.A short power cord is provided to reduce therisk of the user becoming entangled in ortripping oven longer cord. Longer cord setsor extension cords are available and may beused if care to exercised.If an extension cord is used, the markedelectrical rating of the cord should be at least asgreat as the electrical rating of the oven. Theextension cord must be a grounding-type 3-wirecord. The longer cord should be arranged so itdoes not drape over the table top or counterwhere children can pull on it or trip over it.Turn the oven off before cleaning.Keep the inside of the oven clean. Whenfood spatters or spilled liquids adhere tooven walls, wipe with a damp cloth. Milddetergent may be used if the oven gets verydirty. The use of harsh detergent orabrasives is not recommended.The outside oven surface should be cleaned withsoap and water, rinsed and dried with a softcloth. To prevent damage to the operating partsinside the oven, water should not be allowed toseep into the ventilation openings.If the Control Panel becomes wet, cleanwith a soft, dry cloth. Do not use harshdetergents or abrasives on Control Panel.If steam accumulates inside or around theoutside of the oven door, wipe with a softcloth. This may occur when the microwaveoven is operated under high humidityconditions and in no way indicatesmalfunction of the unit.It is occasionally necessary to remove theglass tray for cleaning. Wash the tray inwarm sudsy water or in a dishwasher.The roller guide and oven cavity floorshould be cleaned regularly to avoidexcessive noise. Simply wipe the bottomsurface of the oven with mild detergentwater or window cleaner and dry. The rollerguide may be washed in mild sudsy water.INSTALLATION CARE OF YOUR M.W.OGlass Tray Roller Guide KOR-86BB9(¿) 01.5.17 1:56 PM ˘`6
Although your oven is provided with safetyfeatures, it is important to observe thefollowing:a) It is important not to defeat or tamperwith safety interlocks.b) Do not place any object between the frontface and the door or allow residue toaccymulate ob sealing surfaces.Wipe the sealing area frequently with a milddetergent, rinse and wipe dry. Never useabasive powders or pads.c) When opened, the door must not besubjected to stain, for example, a child hangingon an opened door or any load could cause theoven to fall forward to cause injury and alsodamage the door. Do not operate the oven if itis damaged, until it has been repaired by aqualified service engineer. It is particularlyimportant that the oven door closes properlyand that there is no damage to the:i) Door (bent)ii) Hinges and Latches (broken or loosened)iii) Door seals and Sealing surfacesd) The oven should not be adjusted orrepaired by anyone except properlyqualified service personnel.NOTE:It is quite normal for steam to be emittedaround the door during the cooking cycle. Thedoor is not intended to seal the oven cavitycompletely, but its special design contributesto the complete safety of the appliance.CAUTION:1. Do not attempt to operate the oven whileempty as this will cause damage.2. As an exhaust is located in the rear of theoven, install the oven so as not to block theoutlet.This section includes useful informationabout oven operation.1. Plug power supply cord into a standard 3-pronged 10 Amp, 120V AC 60Hz poweroutlet.2. After placing the food in a suitablecontainer, open the oven door and put it onthe glass tray.The glass tray and roller guide must alwaysbe in place during cooking.3. Shut the door. Make sure that it is firmlyclosed. When the oven door is closed, thelight turns off.The oven door can be opened at any timeduring operation by pressing the door releasebutton on the control panel. The oven willautomatically shut off. To restart the oven,close the door and then touch START.The oven automatically cooks on full powerunless set to a lower power level.The display will show “ : 0” when the ovenis plugged in.Time clock returns to the present time whenthe cooking time ends.When the STOP/CLEAR is touched duringthe oven operation, the oven stops cookingand all information retained. To erase allinformation(except the present time), touchthe STOP/CLEAR once more. If the ovendoor is opened during the oven operation, allinformation is retained.If the START is touched and the oven doesnot operate, check the area between the doorand door seal for obstructions and make surethe door is closed securely. The oven willnot start cooking until the door is completelyclosed or the program has been reset.Make sure the oven is properly installed andplugged into the electrical outlet.HOW TO USE YOURMICROWAVE OVEN SAFELYOPERATION PROCEDURE7 KOR-86BB9(¿) 01.5.17 1:56 PM ˘`7
8FEATURESKOR-86BB1. BEVERAGE2. POPCORN3. FRESH VEGETABLE4. FROZEN VEGETABLE12345678905. FROZEN PIZZA6. DINNER PLATE7. MORE8. LESSDisplayCooking time, powerlevel indicators andpresent time aredisplayed.Time set padUsed to set the cooking timeand the present time.ClockUsed to set clock.Start/Speedy cookUsed to start the ovenand also used to set areheat time.PowerUsed to set power level.DefrostUsed to defrost foods.(for time)One touchUsed to cook or reheatspecific quantities of food.Stop/ClearUsed to stop the ovenoperation or to delete thecooking data. KOR-86BB9(¿) 01.5.17 1:56 PM ˘`8
When the oven is first plugged in, thedisplay will flash “:0”. If the AC power evergoes off, the display shows “:0” when thepower comes back on.1. Touch CLOCK pad.This is a 12 hour clock system.2. Touch CLOCK pad once more.This is a 24 hour clock system.3. Enter the correct time of day by touchingthe numbers in sequence.4. Touch CLOCK pad.<The display stops blinking, and thecolon starts blinking. If you selected 12hour clock system, this digital clockallows you to set from 1:00 to 12:59. Ifyou selected 24 hour clock system, thisdigital clock allows you to set from 0:00to 23:59>NOTE: If you attempt to enter an incorrecttime, the time will not be set and it willreturn to previous status. Touch the CLOCKpad and re-enter the time.When DEFROST is selected, the automaticcycle divides the defrosting time intoperiods of alternating defrost and standtimes by cycling on and off.1. Touch DEF. pad.<The DEFROST indicator light and “:0”is displayed>2. Touch number pads for the desireddefrosting time.<The display will show what youtouched>3. Touch START pad.Note : Your oven can be programmed for59 minutes 99 seconds(59 : 99)When you touch START pad, theDEFROST indicator starts blinking to showthe oven is in the DEFROST mode. Thedisplay counts down the time to show youhow much defrosting time is left in theDEFROST mode. Halfway throughdefrosting time, turn over, break apart and/or redistribute the food. When the defrostingtime ends, END indicator will blink.1. Touch POWER pad. (Select the desiredpower level.)<The M/W indicator lights. The displaywill show what you touched>2. Touch number pads for the cooking time.<The display will show what youtouched>3. Touch START pad.Note : Your oven can be programmed for59 minutes 99 seconds. (59 : 99)Using lower power levels increases thecooking time which is recommended forfoods such as cheese, milk and slowcooking of meats.When you touch START pad, the M/Windicator starts blinking to show the oven iscooking. The display counts down the timeto show how much cooking time is left.When the cooking time ends, END indicatorwill blink.HOW TO SET THEOVEN CONTROLSSETTING THE CLOCKTIME DEFROSTING9COOKING IN ONE STAGE KOR-86BB9(¿) 01.5.17 1:56 PM ˘`9
All recipes require frozen foods to bedefrosted fully before cooking. This ovencan be programmed to automatically defrostfood before cooking.1. Touch DEF. pad.<The DEFROST indicator light and “:0”is displayed>2. Touch number pads for the defrostingtime you want.<The display will show what youtouched>3. Touch POWER pad.(Select desiredpower level.)<The M/W indicator light and “P-HI” isdisplayed. The display will show whatyou touched>4. Touch number pads for desired cookingtime.<The display will show what youtouched>5. Touch START pad.When you touch START pad, theDEFROST and M/W indicators come on toconfirm the power levels selected. TheDEFROST indicator starts blinking to showyou that the oven is in DEFROST mode.The display counts down the time remainingin DEFROST mode. Halfway throughdefrosting time, turn over, break apartand/or redistribute the food. At the end ofDEFROST mode, the oven will start M/Wcook. The DEFROST indicator goes off and theM/W indicator starts blinking.The displaycounts down the time remaining in M/Wcook. When M/W cook ends, ENDindicator will blink.SPEEDY COOK allows you to reheat for30 seconds at 100% (full power) by simplytouching the SPEEDY COOK pad. Byrepeatedly touching the SPEEDY COOKpad, you can also extend reheating time to 5minutes in 30 second increments.1. Touch SPEEDY COOK pad.<When you touch SPEEDY COOK,“:30” is displayed, and the oven startsreheating>One touch cooking allows you to cook orreheat many of your favorite foods bytouching just one pad. To increase quantity,touch chosen pad until number in display issame as desired quantity to cook.(except forPOPCORN)1. Touch BEVERAGE pad once for 1 cup,twice for 2 cups or three times for 3 cups.<When you touch BEVERAGE padonce, “1” is displayed. After 1.5 seconds,the display is changed into cooking timeand the oven starts cooking.>* BEVERAGE * (200 ml/cup)• 1 cup (mug) : Touch BEVERAGE once.• 2 cups (mugs): Touch BEVERAGE twicewithin 1.5 seconds.• 3 cups (mugs): Touch BEVERAGE threetimes within 1.5 seconds.2. Touch POPCORN pad once for 3.5 ozbag. <When you touch POPCORN padonce. “3.5” is displayed. After 1.5 seconds,the display shows cooking time and theoven starts cooking>10COOKING IN TWO STAGESSPEEDY COOKONE TOUCH COOKING KOR-86BB9(¿) 01.5.17 1:56 PM ˘`10
NOTE: 1. Use prepackaged room-temperature microwave popcorn.2. Place bag in oven according tomanufacturer’s directions.3. Pop only one bag at a time.4. After popping, open bagcarefully: popcorn and steam areextremely hot.5. Do not reheat unpopped kernelsor reuse bag.6. Do not leave oven unattendedwhile popping popcorn.CAUTION: If prepackaged popcorn is of adifferent weight then the recommendedweight, do not use the popcorn pad. Followthe manufacturer instruction.3. Touch FRESH VEGETABLE pad oncefor 7 oz of fresh vegetable twice for 14 ozof fresh vegetable. <When you touchFRESH VEGETABLE pad once, “7” isdisplayed. After 1.5 seconds, the displayis changed into cooking time and theoven starts cooking>* FROZEN VEGETABLE *• 7 oz : Touch FRESH VEGETABLE once.• 14 oz : Touch FRESH VEGETABLEtwice within 1.5 seconds.4. Touch FROZEN VEGETABLE padonce for 7 oz of frozen vegetable or twicefor 14 oz of frozen vegetable. <When youtouch FROZEN VEGETABLE pad once.“7” is displayed. After 1.5 seconds, thedisplay is changed into cooking time andthe oven starts cooking>* FROZEN VEGETABLE *• 7 oz : Touch FROZEN VEGETABLEonce.• 14 oz : Touch FROZEN VEGETABLEtwice within 1.5 seconds.5. Touch FROZEN PIZZA pad once for 7oz pizza or twice for 14 oz pizza.<When you touch FROZEN PIZZA padonce, “7” is displayed. After 1.5 seconds,the display is changed into the cookingtime and the oven start cooking>* FROZEN PIZZA *• 7 oz : Touch FROZEN PIZZA once.• 14 oz : Touch FROZEN PIZZA twicewithin 1.5 seconds.NOTE: 1. Use only one frozen pizza at atime2. Use only frozen pizza made formicrowave ovens.3. If the cheese of frozen pizza doesnot melt sufficiently, cook a fewseconds longer.4. Some brands of frozen pizzamay require more or lesscooking time.6. Touch DINNER PLATE pad once for12 oz of dinner plate or twice for 15 oz ofdinner plate. <When you touch DINNERPLATE pad once, “12” is displayed.After 1.5 seconds, the display is changedinto cooking time and the oven startcooking>* DINNER PLATE *• 12 oz : Touch DINNER PLATE once.• 15 oz : Touch DINNER PLATE twicewithin 1.5 seconds.11 KOR-86BB9(¿) 01.5.17 1:56 PM ˘`11
12To alter one touch cooking or cooking timewhilst oven is in operation, use LESS orMORE.(except for defrosting). PressLESS/MORE to decrease/increase the onetouch cooking time in multiples of 10seconds. The overall one touch cookingtime can be increased to a maximum of 59minutes 50 seconds. Press LESS/MORE todecrease/increase the cooking time inmultiples of 1 minute. The overall cookingtime can be increased to a maximum of 59minutes.The safety lock prevents unwanted ovenoperation such as by small children. To set,press and hold STOP/CLEAR for 3seconds. To cancel, press and holdSTOP/CLEAR for 3 seconds.To set, press and hold LESS for 3 seconds,and display will turn off.If you touch any key pads, display will turnon and the oven will operate normally.If you don’t touch any key pads within 10seconds, display will turn off and POWERSAVE MODE will be activatedautomatically.To cancel, press and hold LESS for 3seconds, and display will turn on.1. Press STOP/CLEAR pad.• You can restart the oven by touchingSTART pad.• Touch STOP/CLEAR once more toerase all instructions.• You must enter in new instructions.2. Open the door.• You can restart the oven by closing thedoor and touching START.NOTE: Oven stops operating when door isopened.LESS, MORECHILD SAFETY LOCKPOWER SAVE MODETO STOP THE OVENWHILE THE OVEN ISOPERATING KOR-86BB9(¿) 01.5.17 1:56 PM ˘`12
13Recommended UseGlass and glass-ceramic bowls and dishes - Usefor heating or cooking.Microwave browning dish - Use to brown the exteriorof small items such as steaks, chops, or pancakes.Follow the directions provided with you browning dish.Microwaveable plastic wrap - Use to retain steam.Leave a small opening for some steam to escapeand avoid placing it directly on the food.Wax paper - Use as a cover to prevent spattering.Paper towels and napkins - Use for short termheating and covering; they absorb excess moistureand prevent spattering. Do not use recycled papertowels, which may contain metal and can catch fire.Paper plates and cups - Use for short-term heatingat low temperatures. Do not use recycled paper,which may contain metal and can catch fire.Thermometers - Use only those labeled “MicrowaveSafe” and follow all directions. Check the food inseveral places. Conventional thermometers may beused once the food has been removed from the oven.Limited Use Aluminum foil - Use narrow strips of foil toprevent overcooking of exposed areas. Using toomuch toil can damage your oven, so be careful.Ceramic, porcelain, and stoneware - Use these ifthey are labeled “Microwave Safe”. If they are notlabeled, test them to make sure they can be usedsafely. Never use dishes with metallic trim.Plastic - Use only if labeled “Microwave Safe”.Other plastics can melt.Straw, wicker, and wood - Use only for short-termheating, as they can be flammable.Not RecommendedGlass jars and bottles - Regular glass is too thin tobe used in a microwave, and can shatter.Paper bags - These are a fire hazard, except forpopcorn bags that are designed for microwave use.Styrofoam plates and cups - These can melt andleave an unhealthy residue on food.Plastic storage and food containers - Containerssuch as margarine tubs can melt in the microwave.Metal utensils - These can damage your oven.Remove all metal before cooking.StirringStir foods such as casseroles and vegetables whilecooking to distribute heat evenly. Food at theoutside of the dish absorbs more energy and heatsmore quickly, so stir from the outside to the center.The oven will turn off when you open the door tostir your food.ArrangementArrange unevenly shaped foods, such as chickenpieces or chops, with the thicker, meatier partstoward the outside of the turntable where theyreceive more microwave energy. To preventovercooking, place thin or delicate parts toward thecenter of the turntable.ShieldingShield food with narrow strips of aluminum foil toprevent overcooking. Areas that need shieldinginclude poultry wing-tips, the ends of poultry legs,and corners of square baking sdishes. Use onlysmall amounts of aluminum foil. Larger amountscan damage your oven.TurningTurn foods over midway through cooking to exposeall parts to microwave energy. This is especiallyimportant with large items such as roatsts.StandingFoods cooked in the microwave build up internalheat and continue to cook for a few minutes afterthe oven stops. Let foods stand to completecooking, especially foods such as roasts and wholevegetables. Roasts need this time to completecooking in the center without overcooking the outerareas. All liquids, such as soup or hot chocolate,should be shaken or stirred when cooking iscomplete. Let liquids stand a moment beforeserving. When heating baby food, stir well and testthe temperature before serving.Adding MoistureMicrowave energy is attracted to water molecules.Food that is uneven in moisture content should becovered or allowed to stand so that the heatdisperses evenly. Add a small amount of water todry food to help it cook.COOKING GUIDECOOKING UTENSILSCOOKING TECHNIQUES KOR-86BB9(¿) 01.5.17 1:56 PM ˘`13
14GENERAL INFORMATION➪Put the food on a microwave rack (roasts, bone-in pieces) or in a microwave casserole (small piecessuch as cubes or strips) or weigh at home on a kitchen scale. Round number to the nearest tenth of apound and choose that number with each item pads.➪The shape of food items, especially larger ones, will vary affect the way defrost. Always check thestatus after the standing time. Fish, seafood and poultry should still be somewhat icy in the center theheld under cold running water to finish defrosting. If more time is needed, use DEFROST by time toadd time in small increments.➪Halfway through the defrosting process, a series of beeps will indicate that it is time to change theposition of the item being defrosted. The includes turning over or rotating the item, separatingdefrosted pieces or sections, or shielding.➪Shielding means to use a 2-inch strip of aluminum foil to protect thinner or unevenly shaped partfrom beginning to cook. Microwave energy will not penetrate the foil. Some rules apply to the use offoil:Do not let the foil pieces touch each other or the sides of the microwave oven.Be sure that all ends are touched under and lie flat to the food.Remember to adjust foil when a item is turned over and cover with wax paper.➪To prepare food for freezer storage(and later defrosting), wrap tightly in moisture proof packaging. Ifusing freezer plastic bags, be sure to let all the air out to prevent freezer bump on the food. Packageso that food is as evenly shaped as possible ease in defrostingDEFROSTING KOR-86BB9(¿) 01.5.17 1:56 PM ˘`14
15FISH AND SEAFOODITEM SPECIAL INSTRUCTIONSCOOKING TIMEPER POUNDPORKITEM SPECIAL INSTRUCTIONSCOOKING TIMEPER POUNDBEEF AND LAMBITEM SPECIAL INSTRUCTIONSCOOKING TIMEPER POUNDPOULTRYITEM SPECIAL INSTRUCTIONSCOOKING TIMEPER POUNDFish FilletsFrozen in blockIndividual FishFillets or FishSteaksPork StripsPork CubesBeef Rolled RumpRoast, boneless --OR --Beef Round SirloinTip Roast, bonelessGround Beef 1/2 to 1 poundWhole Chicken-- OR --Cornish HenWhole Chicken,Cut up-- OR --Chicken Pieces,Bone- in5~7 min.5~7 min.9~12 min.9~12 min.12~15 min.10~12 min.10~12 min.10~12 min.Place fillets on a microwave rack; cover paper towel. Atbeeps, turn over block of fish. Separate fillets, if possible.Press START to continue defrosting.Let stand 10 minutes then finish with cold running water(about 5 minutes).Place fish on a microwave rack; cover with paper towel. Atbeeps, turn fish over. Press START to continue defrosting.Let stand 5 minutes then finish with cold running water(about 5 minutes).Place pork strips on a microwave rack; cover with papertowel. At beeps, separate and turn over.Press START to continue defrosting. Let stand 20 minutes.Place pork cubes on a microwave rack; cover with papertowel. At beep, separate and rearrange.Press START to continue defrosting. Let stand 20 minutes.Place roast (up to 3 pounds) on a glass cooking tray withpaper towel. At beeps, turn over and shield beforecontinuing. Press START to continue defrosting. Let stand30 minutes.Place beef on a glass cooking tray with paper towel. Atbeeps, remove any defrosted meat. Press START to continuedefrosting. Let stand 10 minutes.Place chicken, breast side down, on a glass cooking tray withpaper towel. At beeps, turn over and shield before continuing.Press START to continue defrosting. Let stand 20 minutes. Ifneeded, finish defrosting under cold running water.Place chicken on a glass cooking tray with paper towel. Atbeeps, turn over, separate and rearrange; shield bones. PressSTART to continue defrosting. Let stand 15 minutes. Ifneeded, finish defrosting under cold running water.DEFROSTING CHART KOR-86BB9(¿) 01.5.17 1:56 PM ˘`15
16COOKING CHARTMEAT ITEM MICROWAVE POWERCOOKING TIMER PER POUNDPOULTRY ITEM MICROWAVE POWERCOOKING TIMER PER POUNDFRESH FISHVEGETABLEBeefStanding/rolled Rib - Rare P-80 9-11 min.- Medium P-80 10-12 min.- well done P-80 12-14 min.Ground Beef(to brown for casserole) P-HI 7-9 min.Hamburgers, Fresh or defrosted(4 oz. Each) 2 patties P-HI 3-5 min.4 patties P-HI 4-6 min.PorkLoin, Leg P-80 13-16 min.Bacon 4 slices P-HI 3-4 min.6 slices P-HI 4-6 min.NOTE: The above times should be regarded only as a guide. Allow for difference in individual tastes and preferences. The times may vary due to the shape, cut, and composition of the meat.ChickenWhole P-80 12-14 min.Breast(boned) P-80 10-12 min.portions P-80 11-13 min.TurkeyWhole P-80 13-15 min.NOTE: The above times should be regarded only as a guide. Allow for difference in individual tastes and preferences. The times may vary due to the shape and composition of the food.ITEM MICROWAVE COOKING TIME METHOD STANDINGPOWER PER POUND TIMEFish Fillets P-HI 5~7 min. Add 15-30 ml(1-2 Tbsp) 2-3 min.Whole Mackerel, P-HI 5~7 min. - 3-4 min.Cleaned and PreparedWhole Trout, Cleaned P-HI 6~8 min. - 3-4 min.and PreparedSalmon Steaks P-HI 6~8 min. Add 15~30 ml(1~2 Tbsp) 3-4 min.ITEM PREPARATION QUANTITY COOKING TIMESTANDING TIMEartichokes, fresh Whole 4(8 oz. each) 12-14 min. 5 min.artichokes, frozen Hearts 9 oz. pkg 10-11 min. 5 min. KOR-86BB9(¿) 01.5.17 1:56 PM ˘`16
VEGETABLE17ITEM PREPARATION QUANTITY COOKING TIMESTANDING TIMEasparagus, fresh 11/2-in.pieces 1 lb. 5-6 min. 3 min.asparagus, frozen Whole spears 10 oz. pkg 6-7 min. 3 min.broccoli, fresh Spears 1 lb. 5-6 min. -broccoli, frozen Whole or cut 10 oz. pkg 6-7 min. 3 min.brussels sprouts, fresh Whole 10 oz. tub 4-5 min. -brussels sprouts, frozenWhole 10 oz. pkg 5-6 min. 3 min.carrots, fresh1/2-in.slices 1 lb. 5-6 min. 3 min.carrots, frozen Sliced 10 oz. pkg 4-5 min. 3 min.cauliflower, frozen florets 10 oz. pkg 4-5 min. 3 min.celery, fresh1/2-in.slices 1 lb. 5-6 min. 5 min.corn, fresh on cob, husked 4 ears 6-7 min. 5 min.corn, frozen on cob, husked 4 ears 6-7 min. 5 min.whole kernel 10 oz. pkg 5-6 min. 3 min.eggplant, fresh cubed 1 lb. 6-7 min. 3 min.whole, pierced 1-11/2lb. 7-8 min. 5 min.leeks fresh whole, ends 1 lb. 7-8 min. 5 min.lima beans, frozen whole 10 oz. pkg 6-7 min. 3 min.mixed vegetables frozen - 10 oz. pkg 6-7 min. 3 min.mushrooms, fresh sliced 1 lb. 4-5 min. 3 min.okra, frozen sliced 10 oz. pkg 6-7 min. 5 min.onions, fresh whole, peeled 8-10 small 7-8 min. 5 min.pea pods(snow peas), frozenwhole 6 oz. pkg 5-6 min. 3 min.peas and carrots - 10 oz. pkg 6-7 min. 3 min.parsnips, fresh cubed 1 lb. 6-7 min. 5 min.potatoes, white or sweet, freshwhole 4(6 oz. eash) 9-11 min. 3 min.whole 8(6 oz. eash) 15-17 min. 5 min.squash, summer, fresh1/2-in.slices 1 lb. 6-8 min. 3 min.squash, summer, frozen sliced 10 oz. pkg 5-7 min. 3 min.squash, winter, fresh whole, pierced 11/2lbs. 8-10 min. 5 min.squash, winter, frozen whipped 12 oz. pkg 5-7 min. 3 min.succotash, frozen - 10 oz. pkg 7-9 min. 3 min.turnips cubed 4 cups 8-10 min. 3 min.ITEM QUANTITYPOWER LEVELCOOKING TIMESPECIAL INSTRUCTIONAppetizers 2 servings P-HI 4-6 min.(bite size)Breakfast entrée 4-5 oz. P-HI 3-5 min.Entrée 8-9 oz. P-HI 8-10 min.Regular TV-style 21 oz. P-HI 14-17 min.dinnerHearty TV-style 11 oz. P-HI 7-9 min.dinner 17 oz. P-HI 9-12 min.Heat 12 at time on paper towel lined paperplate or microwave oven roasting rackIf containers is 3/4-inch deep, remove foilcover and replace foil tray in original box.For containers more then 3/4-inch deep,remove food to similar size glass container;heat, covered. If no top crust stiroccasionally.REHEATING CHART KOR-86BB9(¿) 01.5.17 1:56 PM ˘`17
18ITEM QUANTITYPOWER LEVEL COOKING TIMESPECIAL INSTRUCTION2 pieces P-HI 4-6 min.Fried chicken 4 pieces P-HI 4-6 min.6 pieces P-HI 6-8 min.Fried fresh fillets 2 fillets P-HI 3-4 min.4 fillets P-HI 4-6 min.1 P-HI 2-4 min.Pizzas 2 P-HI 4-5 min.4 P-HI 6-7 min.Pouch dinners 5-6 oz. P-HI 5-6 min.10-11 oz. P-HI 9-11 min.Bagels 2 P-50 3-4 min.4 P-50 4-6 min.1 P-50 1-2 min.Danish 2 P-50 2-3 min.4(6 oz. pkg) P-50 3-4 min.6(13 oz. pkg) P-50 4-5 min.Dinner rolls 6 P-50 2-3 min.1(1-11/4oz.) P-50 1-2 min.Hard rolls 2 P-50 11/2-21/2min.4 P-50 2-3 min.Frozen Juice 6 oz. P-HI 1-2 min.Concentrates 12 oz. P-HI 2-5 min.Non-Dairy creamer16 oz. P-50 10-12 min.Pancake 10 oz. P-50 5-6 min.Frozen vegetables6 oz. P-50 8-12 min.10 oz. P-50 10-14 min.Cheese cake 17 oz. P-50 4-5 min.Brownies 13 oz. P-50 2-4 min.Pound cake 103/4 oz. P-50 11/2-3 min.Coffee cake 11-12 oz. P-50 3-5 min.Arrange, on paper tower lined paper plate,covered with paper towerArrange on microwave oven roasting rack.Pierce pouch. Set on plate. Turn overhalfway through cooking.Each individually wrapped in papertoweling (for1-2) or arrange on paper plate,cover with paper toweling.Remove lid. If container is foil lined transferto a pitcher or open carton.Let stand after defrosting.Pierce box, set on plate. If box is foilwrapped, remove foil. If vegetables are inpouch, pierce pouch. Let stand 5 min.Remove from original container. Arrangeon a serving plate. Let stadn 5 minutes aftercooking(to defrost). Add an additional 1-2minutes to serve warm. KOR-86BB9(¿) 01.5.17 1:56 PM ˘`18
19SPECIFICATIONSPOWER SUPPLY 120V, 10A SINGLE PHASE WITHGROUNDING 60HZ, AC.POWER CONSUMPTION 1200 WMICROWAVE OUTPUT POWER 800 W, FULL MICROWAVE POWERFREQUENCY 2,450 MHZOUTSIDE DIMENSIONS W495(19.5) X D384(15.1) X H294(11.6) mm(inch)CAVITY DIMENSIONS W320(12.6) X D338(13.3) X H237(9.3) mm(inch)CAVITY VOLUME 0.8 Cu. Ft.NET WEIGHT APPROX. 14.5 Kg (32.0 lbs.)TIMER 59 MINUTES 99 SECONDSBEFORE YOU CALL FOR SERVICERefer to the following checklist, you may prevent an unnecessary service call.• The oven doesn’t work :1. Check that the power cord is securely plugged in.2. Check that the door is firmly closed.3. Check that the cooking time is set.4. Check for a blown circuit fuse or tripped main circuit breaker in your house.• Sparking in the cavity;1. Check utensils. Metal containers or dishes with metal trim should not be used.2. Check that metal skewers or foil does not touch the interior walls.If there is still a problem, contact the service station.DO NOT ATTEMPT TO SERVICE THE OVEN YOURSELF !WEIGHT & MEASURE CONVERSION CHARTOunces Hundredths of a Pound Tenths of a Pound Grams1-2 .06-.15 0.1 503-4 .16-.25 0.2 1005-6 .26-.35 0.3 1507 .36-.45 0.4 2008-9 .46-.55 0.5 25010-11 .56-.65 0.6 30012-13 .66-.75 0.7 35014 .76-.85 0.8 40015-16 .86-.95 0.9 450■WEIGHT DEFROST AND COOK CONVERSION CHARTPOUNDS(lb.)GRAMS(g)1/41141/22273/43411 4542 9073 13614 18145 22686 27227 31758 36299 408210 452611 4990■POUNDS & OUNCES TO GRAMS■FLUID MEASUREMENTSOUNCES(oz.)GRAMS(g)1282573854 1135 1426 1707 1988 227OUNCES(oz.)GRAMS(g)9 25510 28411 31212 34013 36914 39715 42516 4541 Cup = 8 fluid ounces = 240 ml.1 Pint = 16 fluid ounces = 480 ml.1 Quart = 32 fluid ounces = 960 ml.1 Gallon = 128 fluid ounces = 3840 ml. KOR-86BB9A(¿) 01.5.17 1:56 PM ˘`19

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