WINIA Electronics 7NF1BMO1100 MICROWAVE OVEN User Manual Users manual

Dongbu Daewoo Electronics Corporation MICROWAVE OVEN Users manual

Contents

Users manual

Before operating this oven, please read these instructions completely.M/WPOPCORN FROZENPIZZA DINNERPLATEDEF TIMER LOCK lbMORE LESSPOWER1234567890DEFROSTSTOP/CLEAR START/SPEEDY COOKBEVERAGE FRESHVEGETABLE FROZENVEGETABLEMEATKITCHENTIMER CLOCKPOULTRY FISHOPERATINGINSTRUCTIONSMICROWAVE OVENKOR-1B4H
1TABLE OF CONTENTS PRECAUTIONS ............................................................................................................................... 1 IMPORTANT SAFETY INSTRUCTIONS ......................................................................................... 2FEDERAL COMMUNICATIONS COMMISSION RADIO FREQUENCYINTERFERENCE STATEMENT (U.S.A ONLY) ............................................................................... 3GROUNDING INSTRUCTIONS ....................................................................................................... 3INSTALLATION ............................................................................................................................... 4SPECIFICATIONS ........................................................................................................................... 5FEATURES DIAGRAM .................................................................................................................... 6OPERATION PROCEDURE ........................................................................................................... 8CONTROLS .................................................................................................................................... 9SETTING THE CLOCK ............................................................................................................... 9TIME DEFROSTING ................................................................................................................... 9WEIGHT DEFROSTING ........................................................................................................... 10COOKING IN ONE STAGE ...................................................................................................... 11COOKING IN TWO STAGES ................................................................................................... 11KITCHEN TIMER MODE .......................................................................................................... 12SPEEDY COOK ........................................................................................................................ 13ONE TOUCH COOKING .......................................................................................................... 13LESS, MORE ............................................................................................................................ 15CHILD SAFETY LOCK ............................................................................................................. 15TO STOP THE OVEN WHILE THE OVEN IS OPERATING .................................................... 15UTENSIL TEST ............................................................................................................................. 16COOKING UTENSILS.................................................................................................................... 16COOKING TECHNIQUES...............................................................................................................17DEFROSTING GUIDE.....................................................................................................................18DEFROSTING CHART....................................................................................................................19COOKING CHART ......................................................................................................................... 20REHEATING CHART ..................................................................................................................... 21CARE OF YOUR MICROWAVE OVEN ......................................................................................... 23USE YOUR MICROWAVE OVEN SAFELY .................................................................................. 24QUESTIONS AND ANSWERS ...................................................................................................... 25WEIGHT & MEASURE CONVERSION CHART .............................................................................26BEFORE YOU CALL FOR SERVICE ............................................................................................ 26PRECAUTIONS TO AVOID POSSIBLE EXPOSURETO EXCESSIVE MICROWAVE ENERGY(a) Do not attempt to operate this oven with the door open since open-door operation canresult in harmful exposure to microwave energy. It is important not to defeat or tamper withthe safety interlocks.(b) Do not place any object between the oven front face and the door or allow soil or cleanerresidue to accumulate on sealing surfaces.(c) Do not operate the oven if it is damaged.It is particularly important that the oven door close properly and that there is no damage tothe: (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealingsurfaces.(d) The oven should not be adjusted or repaired by anyone except properly qualified servicepersonnel.
2IMPORTANT SAFETY INSTRUCTIONSWhen using electrical appliances, basic safety precautions should be followed, including the following:WARNING-To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy:1. Read all instructions before using the appliance.2. Read and follow the specific “PRECAUTIONS TOAVOID POSSIBLE EXPOSURE TOEXCESSIVE MICROWAVE ENERGY” found onpage 1.3. This appliance must be grounded. To ensurecontinued protection against shock hazard,connect only to properly grounded outlet. See “GROUNDING INSTRUCTIONS” found onpage 3.4. Install or locate this appliance only in accordancewith the provided installation instructions.5. Some products such as whole eggs and sealedcontainers - for example, closed glass jars-mayexplode and should not be heated in this oven.6. Use this appliance only for its intended use asdescribed in this manual. Do not use corrosivechemicals or vapors in this appliance. This type of ovenis specifically designed to heat, cook, or dry food. It isnot designed for industrial or laboratory use.7. As with any appliance, close supervision isnecessary when used by children.8. Do not operate this appliance if it has a damagedcord or plug, if it is not working properly, or if it hasbeen damaged or dropped.9. This appliance should be serviced only byqualified service personnel. Contact nearest authorized service facility forexamination, repair or adjustment.10. Do not cover or block any openings on theappliance. 11. Do not store this appliance outdoors. Do not usethis product near water — for example, near akitchen sink, in a wet basement, or near aswimming pool, and the like.12. Do not immerse cord or plug in water.13. Keep cord away from heated surfaces.14. Do not let cord hang over edge of table orcounter.15. Either:a) When cleaning surfaces of door and oventhat comes together on closing the door, useonly mild, non-abrasive soaps or detergentsapplied with a sponge or soft cloth , orb) When separate cleaning instructions areprovided, See door surface cleaninginstructions on (page.17).16. To reduce the risk of fire in the oven cavity:a) Do not overcook food. Carefully attendappliance if paper, plastic, or other com-bustible materials are placed inside the ovento facilitate cooking.b) Remove wire twist-ties from paper or plasticbags before placing bag in oven.c) If materials inside the oven should ignite,keep oven door closed, turn oven off, anddisconnect the power cord, or shut off powerat the fuse or circuit breaker panel.d) Do not use the cavity for storage purposes.Do not leave paper products, cookingutensils, or food in the cavity when not in use.17. Do not use this microwave oven to heatcorrosive chemicals (for example, sulfides andchlorides). Vapours from such corrosivechemicals may interact with the contact andsprings of the safety interlock switches therebyrendering them inoperable.18. Keep the waveguide cover clean at all times.Wipe the oven interior with a soft damp clothafter each use. If you leave grease or fatanywhere in the cavity it may overheat, smokeor even catch fire when next using the oven.19. Never heat oil or fat for deep frying as youcannot control the temperature and doing somay lead to overheating and fire.SAVE THESE INSTRUCTIONS
3GROUNDING INSTRUCTIONSThis appliance must be grounded. In the event of an electrical short circuit, grounding plug reduces therisk of electric shock by providing an escape wire for electric current. This appliance is equipped with acord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that isporperly installed and grounded.WARNING: Improper use of the grounding can result in a risk of electric shock.Consult a qualified electrician or serviceman if the grounding instructions are notcompletely understood, or if doubt exists as to whether the appliance is properlygrounded, and either:(1) If it is necessary to use an extension cord, use only a 3-wire extension cord that hasa 3-blade grounding plug, and a 3-slot receptacle that will accept the plug on theappliance. The marked rating of the extension cord shall be equal to or greater thanthe electrical rating of the appliance, or(2) Do not use an extension cord, if the power supply cord is too short, have a qualifiedelectrician or serviceman install an outlet near the appliance.FEDERAL COMMUNICATIONS COMMISSIONRADIO FREQUENCY INTERFERENCE STATEMENT(U.S.A ONLY)WARNING: This equipment generates and uses ISM frequency energy and if not installed and used properly,that is in strict accordance with the manufacturer's instructions, may cause interference to radio andtelevision reception.It has been type-tested and found to comply with limits for an ISM equipment pursuant to part 18 ofFCC rules, which are designed to provide reasonable protection against such interference in aresidential installation.However, there is no guarantee that interference will not occur in a particular installation.If this equipment does cause interference to radio or television reception, which can be determinedby turning the equipment off and on, the user is encouraged to try correct the interference by one ormore of the followings.• Reorient the receiving antenna of radio or television.• Relocate the microwave oven with respect to the receiver.• Move the microwave oven away from the receiver.• Plug the microwave oven into a different outlet so that microwave oven and receiver are ondifferent branch circuits.THE MANUFACTURER is not responsible for any radio or TV interference caused byUNAUTHORIZED MODIFICATION to this microwave oven. It is the responsibility of the user tocorrect such interfercnce.
4Examine the oven after unpacking.Check for damage such as a misaligned door, broken door or dent in the cavity.If any damage is visible, DO NOT INSTALL, and notify your dealer immediately.Level, flat location.Install the microwave oven on a level, flat surface.VentilationDo not block air vents. If they are blocked during operation, the oven may overheat and eventuallycause a failure. For proper ventilation, allow 4 inches of space between oven top, sides, rear andadjacent surfaces.Away from radio and TV setsPoor television reception and radio interference may result if the oven is located close to a TV, radio,antenna, feeder, etc. Place the oven as far from them as possible.Away from heating appliances and water tapsKeep the oven away from heat, steam or splashing liquids. These things can adversely affect ovenwiring and contacts.Power supplyThis microwave oven requires a power supply of approximately 15 Amperes, 120 Volts, 60 Hz and agrounded outlet. A short power cord is provided to reduce the risk of the user becoming entangled inor tripping over a longer cord. Longer cord sets or extension cords are available and may be used ifcare is exercised in their use.If an extension cord is used, the marked electrical rating of the cord should be at least as great as theelectrical rating of the oven in their use. The Extension cord must be a grounding-type 3-wire cord. The longer cord should be arranged sothat it will not drape over the counter top or tabletop where it can be pulled on by children or trippedover unintentionally.The minimum height of free space necessary above the top surface of the oven is 100mm.INSTALLATIONWhen use 3-pronged plug When use grounding adaptor, makesure the receptacle box is fullygrounded.12345673-prong ReceptacleReceptacleBox coverReceptacle Box CoverGroundingLead3-prong plugGroundingAdaptor Receptacle “THE CANADIAN ELECTRICAL CODE DOES NOT ALLOW THE USE OF THE GROUNDING ADAPTOR”
5* Specifications are subject to change without notice.POWER SUPPLY 120V AC 60 Hz SINGLE PHASE WITH GROUNDINGPOWER CONSUMPTION 1500 WMICROWAVE OUTPUT POWER 1100 WFREQUENCY 2450 MHzOUTSIDE DIMENSIONS (W X H X D) 560 x 344 x 471 mm (22 x 13.5 x 18.5 in.)CAVITY DIMENSIONS (W X H X D) 369 x 246 x 394 mm (14.5 x 9.7 x 15.5 in.)NET WEIGHT APPROX. 16.7 kG (36.8 lbs.)TIMER 99 min. 99 sec.POWER LEVELS 10 LEVELSSPECIFICATIONSM/WPOPCORN FROZENPIZZA DINNERPLATEDEF TIMER LOCK lbMORE LESSPOWER1234567890DEFROSTSTOP/CLEAR START/SPEEDY COOKBEVERAGE FRESHVEGETABLE FROZENVEGETABLEMEATKITCHENTIMER CLOCKPOULTRY FISH560 471344
61Door latch - When the door is closed itwill automatically lock shut. If the door isopened while the oven is operating, themagnetron will automatically shut off.2Door seal - The door seal maintains themicrowave within the oven cavity andprevents microwave leakage.3Oven cavity4Spatter shield - Protects the microwaveoutlet from splashes of cooking foods.5Safety interlock system - Prevents theoven from operating while the door isopened.6Glass cooking tray - Made of specicalheat resistant glass. The tray must alwaysbe in proper position before operating.7Roller guide - Supports the glass cookingtray.8Door screen - Allows viewing of food. The screen is designed so that light canpass through, but not the microwaves.FEATURES DIAGRAMM/WPOPCORN FROZENPIZZA DINNERPLATEDEF TIMER LOCK lbMORE LESSPOWER1234567890DEFROSTSTOP/CLEAR START/SPEEDY COOKBEVERAGE FRESHVEGETABLE FROZENVEGETABLEMEATKITCHENTIMER CLOCKPOULTRY FISH65743281
79TIME SET PAD - Used to set the cookingtime and the present time.0DISPLAY - Cooking time, power level,indicators and present time are displayed.qONE TOUCH - Used to cook or reheatspecific quantities of food.wMORE - Used to add time to cooking.eLESS - Used to remove time from cooking.rAUTO DEFROST - Used to defrostfoods.(for weight)tPOWER - Used to set power level.yDEFROST - Used to defrost foods.(for time)uKITCHEN TIMER - Used as a minute timer,delay cooking, hold setting after cooking.iCLOCK - Used to set clock.oSTOP/CLEAR - Used to stop the ovenoperation or to delete the cooking data.pSTART /SPEEDY COOK- Used to start theoven and also used to set a reheat time.FEATURES DIAGRAM (continued)M/WPOPCORN FROZENPIZZA DINNERPLATEDEF TIMER LOCK lbMORE LESSPOWER1234567890DEFROSTSTOP/CLEAR START/SPEEDY COOKBEVERAGE FRESHVEGETABLE FROZENVEGETABLEMEATKITCHENTIMER CLOCKPOULTRY FISH0qewrtuoy9ip
8The oven light is on when the microwave ovenis operating or the door is opened.The oven door can be opened at any timeduring operation by opening the door. Theoven will automatically shut off. Each time a pad is touched, a BEEP will soundto acknowledge the touch.The oven automatically cooks on full powerunless set to a lower power level.The display will show ":0" when the oven isplugged in.Time clock returns to the present time whenthe cooking time ends.When the STOP/CLEAR pad is touched duringthe oven operation, the oven stops cooking andall information retained. To erase all information (except the presenttime), touch the STOP/CLEAR pad once more.If the oven door is opened during the ovenoperation, all information is retained.If the START pad is touched and the oven doesnot operate, check the area between the doorand door seal for obstructions and make surethe door is closed securely.The oven will not start cooking until the door iscompletely closed or the program has beenreset.OPERATION PROCEDUREThis section includes useful information about oven operation.1. Plug power supply cord into a standard 3- pronged 15 Amp, 120V AC 60Hz power outlet.2. After placing the food in a suitable container, open the oven door and put it on the glass tray.The glass tray and roller guide must always be in place during cooking.3. Shut the door. Make sure that it is firmly closed.12345678Make sure the oven is properly installed andplugged into the electrical outlet.WATTAGE OUTPUT CHART• The power-level is set by touching the POWER pad. The chart shows the display, the power level andthe percentage of power.Touch POWER pad Power Level (Display) Approximate Percentage of Poweronce P-HI 100%twice P-90 90%3 times P-80 80%4 times P-70 70%5 times P-60 60%6 times P-50 50%7 times P-40 40%8 times P-30 30%9 times P-20 20%10 times P-10 10%11 times P-00 0%
9CONTROLSSETTING THE CLOCKWhen the oven is first plugged in, the display will flash ":0" and a tone will sound. If the AC powerever goes off, the display shows ":0" when the power comes back on.1. Touch CLOCK pad.This is a 12 hour clock system.2. Touch CLOCK pad once more.This is a 24hour clock system.3. Enter the correct time of day bytouching the numbers insequence.4. Touch CLOCK pad.NOTE: If you attempt to enter an incorrect time, the time will not be set and a error signal tone willsound. Touch the CLOCK pad and re-enter the time.The display stops blinking, and the colonstart blinking. If you selected 12 hour clocksystem, this digital clock allows you to setfrom 1:00 to 12:59. If you selected 24 hourclock system, this digital clock allows you toset from 0:00 to 23:59.TIME DEFROSTINGWhen DEFROST is selected, the automatic cycle divides the defrosting time into periods ofalternating defrost and stand times by cycling on and off.When you touch START pad, the DEF indicator starts blinking to show the oven is in the DEFROSTmode. The display counts down the time to show you how much defrosting time is left in the DEFROSTmode. The oven beeps during the defrosting cycle to signal that the food needs to be turned orrearranged. When the defrosting time ends, you will hear 3 beeps.NOTE: This oven has multiple clocksystem. If you want 12 hourclock system, omit this step.1. Touch DEFROST pad.2. Touch number pads for thedesired defrosting time.3. Touch START pad.The DEFROST indicator lights and " : 0" isdisplayed.The display will show the numbers youpressed in the order you touched.CLOCKDEFROSTNOTE:Your oven can be programmed for99 minutes 99 seconds.(99:99)
10WEIGHT DEFROSTINGWEIGHT DEFROSTING lets you easily defrost food by eliminating guesswork in determiningdefrosting time. Follow the steps below for easy defrosting.1. Touch MEAT pad.2. Select desired defrosting weight.3. Touch START pad.The Ib indicator light and "1.0" is displayed.The display will show what you touched.MEAT DEFROSTING begins.The defrosting time is automatically determined by the weight selected.The Ib indicator goes off and the DEF indicator blinks and the defrosting time counts down in the displaywindow. The oven beeps during the defrosting cycle to signal that the food needs to be turned orrearranged. When the defrosting time ends, you will hear 3 beeps.MEAT1. Touch POULTRY pad.2. Select desired defrosting weight.3. Touch START pad.The Ib indicator light and "1.5" is displayed.The display will show what you touched.POULTRY DEFROSTING begins.POULTRY1. Touch FISH pad.2. Select desired defrosting weight.3. Touch START pad.Touch pad MEAT POULTRY FISHonce 1.0 lb 1.5 lb 0.5 lbtwice 1.5 lb 2.0 lb 1.0 lb3 times 2.0 lb 2.5 lb 1.5 lb4 times 2.5 lb 3.0 lb 2.0 lb* WEIGHT DEFROST CHARTThe Ib indicator light and "0.5" is displayed.The display will show what you touched.FISH DEFROSTING begins.FISH0
11COOKING IN TWO STAGESAll recipes require frozen foods to be defrosted fully before cooking.This oven can be programmed to automatically defrost foods before cooking.When you touch START pad, the DEF and M/W indicators come on to confirm the power levels selected.The DEF indicator starts blinking to show you that the oven is in DEFROST mode.The display counts down the time remaining in DEFROST mode. When the oven beeps, turn over, breakapart and/or redistribute the food. At the end of DEFROST mode, the oven will beep and start M/W cook.The DEF indicator goes off and the M/W indicator starts blinking. The display counts down the timeremaining in M/W cook. When M/W cook ends, you will hear 3 beeps.1. Touch DEFROST pad.2. Touch number pads for thedefrosting time you want.4. Touch number pads for desiredcooking time.5. Touch START pad.The DEF indicator lights and “ : 0” isdisplayed.The display will show the numbers youpressed in the order you touched.The M/W indicator lights and “ P-50” is Thedisplay will show what you touched.This example shows power level 5.The display will show the number youpressed in the order you touched.COOKING IN ONE STAGEWhen you touch START pad, the M/W indicator starts blinking to show the oven is cooking. The display counts down the time to show how much cooking time is left. When the cooking time ends,you will hear 3 beeps.1. Touch POWER pad.(Select desired power level.)x6x62. Touch the number pads for thecooking time.3. Touch START pad.The M/W indicator lights.The display will show what you touched.This example shows power level 5.The display will show the numbers youpressed in the order you touched.NOTE: Using lower power levels increases the cooking time which is recommended for foods suchas cheese, milk and slow cooking of meats.NOTE: If steps 1 is omitted, the ovenwill cook at full power.NOTE: Your oven can be programmedfor 99 minutes 99 seconds.(99:99)POWERDEFROSTPOWER 3.Touch POWER pad.(Select desired power level.)
121. Program the desired cookingtime.2. Touch KITCHEN TIMER pad.3. Press the amount of time youwant the oven to hold.4. Touch START pad.1. Touch KITCHEN TIMER pad.2. Press the amount of time youwant to delay time.3. Program the desired powerlevel and cooking time for foodto be cooked.4. Touch START pad.The TIMER indicator lights and “ : 0 “ isdisplayed.The display will show the numbers youpressed in the order you touched.The M/W indicator lights and the selectedpower level & cooking time are displayed.The kitchen timer will begin counting downto zero and cooking will then begin.NOTE: Your oven can be programmedfor 99 minutes 99 seconds.(99:99)KITCHENTIMERKITCHEN TIMER MODETimer operates as a minute timer, can be set to delay cooking and used as a hold setting aftercooking.However delay cooking can not be programmed for defrost. Timer operates withoutmicrowave energy.1. Touch KITCHEN TIMER pad.2. Press the amount of time youwant to count down.3. Touch START pad.The TIMER indicator lights and “ : 0” isdisplayed.The display will show the numbers youpressed in the order you touched.The display counts down the time remainingin KITCHEN TIMER mode.When KITCHEN TIMER mode ends, youwill hear 3 beeps.KITCHENTIMERHOW TO USE AS A MINUTE TIMERHOW TO USE TO DELAY THE START OF COOKINGThe M/W indicator lights and “ : 0 ” isdisplayed.The TIMER indicator lights and “ : 0 ” isdisplayed.The display will show the numbers youpressed in the order you touched.Cooking will start. After cooking, standtime will count down.KITCHENTIMERHOW TO USE TO SET A HOLDING TIME
13SPEEDY COOKSPEEDY COOK allows you to reheat for 30 seconds at 100% (full power) by simply touching theSPEEDY COOK pad.By repeatedly touching the SPEEDY COOK pad, you can also extend reheating time to 5 minutesby 30 second increments.1. Touch SPEEDY COOK pad. When you touch SPEEDY COOK, ":30" isdisplayed.After 1.5 seconds, the oven starts reheating.ONE TOUCH COOKINGOne touch cook allows you to cook or reheat many of your favorite foods by touching just one pad.To increase quantity, touch chosen pad until number in display is same as desired quantity to cook.(except for POPCORN)POPCORNSPEEDYCOOKWhen you touch POPCORN pad once,"3.5" is displayed.After the 1.5 seconds, the display shows thecooking time and the oven starts cooking.NOTE: 1. Use prepackaged room-temperature microwave popcorn.2. Place bag in oven according to manufacturer's directions.3. Pop only one bag at a time.4. After popping, open bag carefully: popcorn and steam are extremely hot.5. Do not reheat unpopped kernels or reuse bag.6. Do not leave oven unattended while popping popcorn.CAUTION : If prepackaged popcorn is of a different weight than the recommended weight, do notuse the POPCORN pad. Follow the manufacturer instruction.FROZENPIZZAWhen you touch FROZEN PIZZA pad once,"7" is displayed.After 1.5 seconds, the display shows thecooking time and the oven starts cooking.* FROZEN PIZZA *• 7 oz : Touch FROZEN PIZZA once.• 14 oz : Touch FROZEN PIZZA twice within 1.5 seconds.NOTE: 1.Use only frozen pizza at a time.2.Use only frozen pizza made for microwave ovens.3.If the cheese of frozen pizza does not melt sufficiently, cook a few seconds longer.4.Some brands of frozen pizza may required more or less cooking time.1. Remove plastic wrap.Follow manufacture’s directionsfor placement and care inopening. 2. Touch POPCORN pad oncefor a 3.5 oz bag .1. Follow package directions forpreparation model.2. Touch FROZEN PIZZA padonce for 7 oz pizza or twice for14 oz pizza.3
14ONE TOUCH COOKING (CONTINUED)1. Put foods in the microwave plate.Cover with vented plastic wrap.2. Touch DINNER PLATE padonce for 12 oz dinner plate ortwice for 15 oz of dinner plate.DINNERPLATEWhen you touch DINNER PLATE padonce, "12" is displayed.After 1.5 seconds, the display shows thecooking time and the oven starts cooking.FRESHVEGETABLEWhen you touch FRESH VEGETABLE padonce, "7" is displayed.After 1.5 seconds, the display showscooking time and the oven starts cooking.* BEVERAGE * (200ml/cup)• 1 cup(mug) : Touch BEVERAGE once.• 2 cups(mugs) : Touch BEVERAGE twice within 1.5 seconds.• 3 cups(mugs) : Touch BEVERAGE three times within 1.5 seconds.* DINNER PLATE *• 12 oz : Touch DINNER PLATE once.• 15 oz : Touch DINNER PLATE twice within 1.5 seconds.* FRESH VEGETABLE *• 7 oz : Touch FRESH VEGETABLE once.• 14 oz : Touch FRESH VEGETABLE twice within 1.5 seconds.FROZENVEGETABLEWhen you touch FROZEN VEGETABLEpad once, "7" is displayed.After 1.5 seconds, the display showscooking time and the oven starts cooking.* FROZEN VEGETABLE *• 7 oz : Touch FROZEN VEGETABLE once.• 14 oz : Touch FROZEN VEGETABLE twice within 1.5 seconds.BEVERAGEWhen you touch BEVERAGE pad once, "1"is displayed.After 1.5 seconds, the display changes intocooking time of quantity and the oven startscooking.1. Pour beverage in microwave mug.Place it on the turntable.Do not cover. Stir before serving.2. Touch BEVERAGE pad oncefor 1 cup, twice for 2 cups orthree times for 3 cups.1. Trim and wash the mixedvegetables.Place them in the round dish.Add to 2 Tbsp. water.2. Touch FRESH VEGETABLEpad once for 7 oz of freshvegetable or twice for 14 oz offresh vegetable.1. Place the vegetables in theround dish.Add to 2 Tbsp. water.2. Touch FROZEN VEGETABLEpad once for 7 oz of frozenvegetable or twice for 14 oz offrozen vegetable.
15LESS, MORETo alter one touch cooking or cooking time whilst oven is in operation, use LESS or MORE.(exceptfor defrosting) Press LESS/MORE to decrease/increase the one touch cooking time in multiples of10 seconds.The overall one touch cooking time can be increased to a maximum of 99 minutes 50 seconds.Press LESS/MORE to decrease/increase the cooking time in multiples of 1 minute.The overall cooking time can be increased to a maximum of 99 minutes.CHILD SAFETY LOCKThe safety lock prevents unwanted oven operation such as by small children.To set, press and hold STOP/CLEAR for 3 seconds, LOCK indicator lights.To cancel, press and hold STOP/CLEAR for 3 seconds, LOCK indicator goes off.TO STOP THE OVEN WHILE THE OVEN IS OPERATING1. Press STOP/CLEAR pad.• You can restart the oven by touching START pad.• Touch STOP/CLEAR once more to erase all instructions.• You must enter in new instructions.2. Open the door.• You can restart the oven by closing the door and touching START.NOTE: Oven stops operating when door is opened.
16COOKING UTENSILSRecommended Use• glass and glass-ceramic bowls and dishes - Use for heating or cooking.• Microwave browning dish - Use to brown the exterior of small items such as steaks, chops, orpancakes. follow the directions provided with you browning dish.• Microwaveable plastic wrap - Use to retain steam. Leave a small opening for some steam to escapeand avoid placing it directly on the food.• Wax paper - Use as a cover to prevent spattering.• Paper towels and napkins - Use for short term heating and covering; they absorb excess moisture andprevent spattering. Do not use recycled paper towels, which may contain metal and can eatch fire.• Thermometers - Use only those labeled “Microwave Safe” and follow all directions. Check the food inseveral places. Conventional thermometers may be used once the food has been removed from theoven.Limited Use• Aluminum foil - Use narrow strips of foil to prevent overcooking of exposed areas. Using too much foilcan damage your oven, so be careful.• Ceramic, porcelain, and stoneware - use these if they are labeled “Microwave Safe.” If they are notlabeled, test them to make sure they can be used safely. Never use dishes with metalic trim.• Plastic - Use only if labeled “Microwave Safe.” Other plastics can melt.• Straw, wicker, and wood - Use only for short-term heating, as they can be flammable.Not Recommended• Glass jars and bottles - Regular glass is too thin to be used in a microwave, and can shatter.• Paper bags - These are a fire hazard, except for popcorn bags that are designed for microwave use.• Styrofoam plates and cups - These can melt and leave an unhealthy residue on food.• Plastic storage and food containers - Containers such as margarine tubs can melt in the microwave.• Metal utensils - These can damage your oven. Remove all metal before cooking.UTENSIL TEST Dishes that do not absorb microwave energy are best for microwave cooking. Lock on the label to verify that particular cups, glasses, plates are indeed suitable, especially paper goods. If you are not sure, try this utensil test to check.• Put the empty utensil in the microwave oven.• Put one cup of water in a glass measure next to the empty utensil.• Heat on P-HI for 1 minute.• After 1 minute the water should be warm but the utensil should not.If the utensil is warm, it is not suitable for microwave cooking.6
17COOKING TECHNIQUESStirringStir foods such as casseroles and vegetables while cooking to distribute heat evenly.Food at the outside of the dish absorbs more energy and heats more quickly, so stir from the outside tothe center. The oven will turn off when you open the door to stir your food.Arrangementarrange unevenly shaped foods, such as chicken pieces or chops, with the thicker, meatier parts towardthe outside of the turntable where they receive more microwave energy. To prevent overcooking, placethin or delicate parts toward the center of the turntable.ShieldingShield food with narrow strips of aluminum foil to prevent overcooking. areas that need shielding includepoultry wing-tips, the ends of poultry legs, and corners of square baking dishes. Use only small amountsof aluminum foil. Larger amounts can damage your oven.turningTurningTurn foods oven midway through cooking to expose all parts to microwave energy. This is especiallyimportant with large items such as roasts.StandingStandingFoods cooked in the microwave build up internal heat and cotinue to cook for a few minutes after theoven stops. Let foods stand to complete cooking, especially foods such as roasts and whole vegetables.Roasts need this time to complete cooking in the center without overcooking the outer areas. All liquids,such as soup or hot chocolate, should be shaken or stirred when cooking is complete. Let liquids stand amoment before serving. When heating baby food, stir well and test the temperature before serving.Adding MoistureMicrowave energy is attracted to water molecules. Food that is uneven in moisture content should becovered or allowed to stand so that the heat disperses evenly. Add a small amount of water to dry foodto help it cook.
18DEFROSTING GUIDEGENERAL INFORMATION➪Put the food on a microwave rack (roasts, bone-in pieces) or in a microwave casserole (small piecessuch as cubes or strips) or weigh at home on a kitchen scale. Round number to the nearest tenth of apound and choose that number with each item pads.➪The shape of food items, especially larger ones, will vary affect the way defrost. Always check thestatus after the standing time. Fish, seafood and poultry should still be somewhat icy in the center theheld under cold running water to finish defrosting. If more time is needed, use DEFROST by time toadd time in small increments.➪Halfway through the defrosting process, a series of beeps will indicate that it is time to change theposition of the item being defrosted. The includes turning over or rotating the item, separating defrostedpieces or sections, or shielding.➪Shielding means to use a 2-inch strip of aluminum foil to protect thinner or unevenly shaped part frombeginning to cook. Microwave energy will not penetrate the foil. Some rules apply to the use of foil:Do not let the foil pieces touch each other or the sides of the microwave oven.Be sure that all ends are touched under and lie flat to the food.Remember to adjust foil when a item is turned over and cover with wax paper.➪To prepare food for freezer storage(and later defrosting), wrap tightly in moisture proof packaging. Ifusing freezer plastic bags, be sure to let all the air out to prevent freezer bump on the food. Package sothat food is as evenly shaped as possible ease in defrosting
19DEFROSTING CHARTItem and WeightBEEFMineed beef454g (1 lb.)Stew Meat681 (11/2 lbs.)Loin Roast907g (2 lbs.)Patties4 (113g (4 oz.))PORKLoin Roast907g (2 lbs.)Spareibs454g (1 lb.)Chops4 (142g (5 oz.))Minced454g (1 lb.)POULTRYWhole Chicken1134g (21/2 lbs.)Chicken Breasts454g (1 lb.)Fryer Chicken(cut up) 907g (2 lbs.)Chicken Thighs681g (11/2 lbs.)FISH & SEAFOODWhole Fish454g (1 lb.)Fish Fillets681g (11/2 lb.)Shrimp227g (1/2 lb.)* The times are approximate because freezer temperatures vary.Special TechniquesBreak apart and remove thawedportions with fork.Separate and rearrange once.Turn over after half the time.Shield as needed.Turn over after half the time.Turn over after half the time.Shield as needed.Turn over after half the time.Shield as needed.Separate and rearrange once.Separate and turn over once.Break apart and remove thawedportions with fork.Breat side down. Turn over after halfthe time.Shield as needed.Separate and rearrange once.Separate and rearrange once. Separate and rearrange once.Separate and turn over once.Separate and rearrange once.Defrosting Time7-9 min.8-10 min.12-15 min.5-6 min.12-14 min.5-6 min.5-7 min.6-8 min.16-18 min.6-8 min.9-11 min.8-12 min.4-5 min.5-7 min.2-3 min.Standing Time5-7 min.5-7 min.7-10 min.5-7 min.7-10 min.5-7 min.5-7 min.5-7 min.10-15 min.5-7 min.7-10 min.5-7 min.5-7 min.5-7 min.5-7 min.
20COOKING CHARTMEAT ITEM POWER LEVEL COOKING TIMER PER POUNDBeefStanding/rolled Rib - Rare P-80 7-9 min.- Medium P-80 8-10 min.- well done P-80 10-12 min.Ground Beef(to brown for casserole) P-HI 4-6 min.Hamburgers, Fresh or defrosted(4 oz. Each) 2 patties P-HI 2-4 min.4 patties P-HI 3-5 min.PorkLoin, Leg P-80 10-12 min.Bacon 4 slices P-HI 1-2 min.6 slices P-HI 2-3 min.NOTE: The above times should be regarded only as a guide. Allow for difference in individual tastes and preferences. The times may vary due to the shape, cut, and composition of the meat.POULTRY ITEM POWER LEVEL COOKING TIMER PER POUNDChickenWhole P-HI 6-8 min.Breast(boned) P-80 5-7 min.portions P-80 6-8 min.TurkeyWhole P-HI 9-11 min.NOTE: The above times should be regarded only as a guide. Allow for difference in individual tastes and preferences. The times may vary due to the shape and composition of the food.FRESH FISHVEGETABLEITEM POWER COOKING TIME METHOD STANDINGLEVEL PER POUND TIMEFish Fillets P-HI 3-5 min. Add 15-30 ml(1-2 Tbsp) 2-3 min.Whole Mackerel, P-HI 3-5 min. - 3-4 min.Cleaned and PreparedWhole Trout, Cleaned P-HI 4-6 min. - 3-4 min.and PreparedSalmon Steaks P-HI 4-6 min. Add 15~30 ml(1~2 Tbsp) 3-4 min.ITEM POWER LEVEL PREPARATION QUANTITY COOKING TIMESTANDING TIMEArtichokes, fresh P-HI Whole 4(8 oz. each) 6-8 min. 5 min.Artichokes, frozen P-HI Hearts 250g(9 oz. pkg) 7-9 min. 5 min.
21VEGETABLEITEM POWER LEVEL PREPARATION QUANTITY COOKING TIME STANDING TIMEAsparagus, fresh P-HI 11/2-in.pieces 500g(1 lb.) 4-6 min. 3 min.Asparagus, frozen P-HI Whole spears 280g(10 oz. pkg) 5-7 min. 3 min.Broccoli, fresh P-HI Spears 500g(1 lb.) 4-6 min. -Broccoli, frozen P-HI Whole or cut 280g(10 oz. pkg) 5-7 min. 3 min.Brussels sprouts, fresh P-HI Whole 280g(10 oz. tub) 4-6 min. -Brussels sprouts, frozen P-HI Whole 280g(10 oz. pkg) 5-7 min. 3 min.Carrots, fresh P-HI 1/2-in.slices 500g(1 lb.) 5-7 min. 3 min.Carrots, frozen P-HI Sliced 280g(10 oz. pkg) 3-4 min. 3 min.Cauliflower, frozen P-HI florets 280g(10 oz. pkg) 3-4 min. 3 min.Celery, fresh P-HI 1/2-in.slices 500g(1 lb.) 4-6 min. 5 min.Corn, fresh P-HI on cob, husked 4 ears 6-8 min. 5 min.Corn, frozen P-HI on cob, husked 4 ears 6-8 min. 5 min.P-HI whole kernel 280g(10 oz. pkg) 4-6 min. 3 min.Eggplant, fresh P-HI cubed 500g(1 lb.) 4-6 min. 3 min.P-HI whole, pierced500~700g(1-11/2lb.)5-7 min. 5 min.Leeks fresh P-HI whole, ends 500g(1 lb.) 5-7 min. 5 min.Lima beans, frozen P-HI whole 280g(10 oz. pkg) 4-6 min. 3 min.Mixed vegetables frozen P-HI - 280g(10 oz. pkg) 4-6 min. 3 min.Mushrooms, fresh P-HI sliced 500g(1 lb.) 3-4 min. 3 min.Okra, frozen P-HI sliced 280g(10 oz. pkg) 4-6 min. 5 min.Onions, fresh P-HI whole, peeled 8-10 small 6-8 min. 5 min.Pea pods(snow peas), frozen P-HI whole 170g(6 oz. pkg) 3-4 min. 3 min.Peas and carrots P-HI - 280g(10 oz. pkg) 3-4 min. 3 min.Parsnips, fresh P-HI cubed 500g(1 lb.) 5-7 min. 5 min.Potatoes, white or sweet, P-HI whole 4(6 oz. eash) 12-14 min. 3 min.fresh P-HI whole 8(6 oz. eash) 13-15 min. 5 min.Squash, summer, fresh P-HI 1/2-in.slices 500g(1 lb.) 4-6 min. 3 min.Squash, summer, frozen P-HI sliced 280g(10 oz. pkg) 4-6 min. 3 min.Squash, winter, fresh P-HI whole, pierced 700g(11/2lbs.) 8-10 min. 5 min.Squash, winter, frozen P-HI whipped 340g(12 oz. pkg) 6-8 min. 3 min.Succotash, frozen P-HI - 280g(10 oz. pkg) 4-6 min. 3 min.Turnips P-HI cubed 4 cups 6-8 min. 3 min.ITEM QUANTITY POWER LEVEL COOKING TIME SPECIAL INSTRUCTIONAppetizers(bite size) 2 servings P-HI 2-4 min.Breakfast entrée 110~140g(4-5 oz.) P-HI 2-4 min.Entrée 250g(8-9 oz.) P-HI 8-10 min.Regular TV-style 600g(21 oz.) P-HI 12-15 min.dinnerHearty TV-style 300g(11 oz.) P-HI 6-8 min.dinner 480g(17 oz.) P-HI 8-10 min.Heat 12 at time on paper towel linedpaper plate or microwave ovenroasting rackIf containers is 3/4-inch deep, removefoil cover and replace foil tray inoriginal box.For containers more then 3/4-inchdeep, remove food to similar sizeglass container; heat, covered. If notop crust stir occasionally.REHEATING CHART
22ITEM QUANTITY POWER LEVEL COOKING TIME SPECIAL INSTRUCTION2 pieces P-HI 2-4 min.Fried chicken 4 pieces P-HI 3-5 min.6 pieces P-HI 4-6 min.Fried fresh fillets 2 fillets P-HI 2-3 min.4 fillets P-HI 3-5 min.1 P-HI 2-4 min.Pizzas (sliced) 2 P-HI 3-5 min.4 P-HI 5-7 min.Pouch dinners140~160g(5-6 oz.)P-HI 4-5 min.280~300g(10-11 oz.)P-HI 7-9 min.Bagels 2 P-60 2-3 min.4 P-60 3-5 min.1 P-60 1-2 min.Danish 2 P-60 2-3 min.4(6 oz. pkg) P-60 3-4 min.6(13 oz. pkg) P-60 4-5 min.Dinner rolls 6 P-60 2-3 min.1(1-11/4oz.) P-60 1-2 min.Hard rolls 2 P-60 11/2-21/2min.4 P-60 2-3 min.Frozen Juice 170g(6 oz.) P-HI 1-2 min.Concentrates 340g(12 oz.) P-HI 2-5 min.Non-Dairy creamer 450g(16 oz.) P-60 8-10 min.Pancake 280g(10 oz.) P-60 4-6 min.160g(6 oz.) P-60 6-10 min.Frozen vegetables 280g(10 oz.) P-60 8-12 min.Cheese cake 500g(17 oz.) P-60 4-5 min.Brownies 360g(13 oz.) P-60 2-4 min.Pound cake 300g(103/4oz.) P-60 11/2-3 min.Coffee cake300~340g(11-12 oz.)P-60 3-5 min.Arrange, on paper tower lined paperplate, covered with paper tower.Arrange on microwave oven roastingrack.Pierce pouch. Set on plate. Turnover halfway through cooking.Each individually wrapped in papertoweling (for1-2) or arrange on paperplate, cover with paper toweling.Remove lid. If container is foil linedtransfer to a pitcher or open carton.Let stand after defrosting.Pierce box, set on plate. If box is foilwrapped, remove foil. If vegetables are inpouch, pierce pouch. Let stand 5 min.Remove from original container. Arrangeon a serving plate. Let stadn 5 minutesafter cooking(to defrost). Add anadditional 1-2 minutes to serve warm.
23CARE OF YOUR MICROWAVE OVEN1. Turn the oven off before cleaning.2. Keep the inside of the oven clean.When food spatters or spilled liquids adhereto oven walls, wipe with a damp cloth.Mild detergent may be used if the oven getsvery dirty. The use of harsh detergent orabrasives is not recommended.3. The outside oven surface should be cleanedwith soap and water, rinsed and dried with asoft cloth.To prevent damage to the operating partsinside the oven, water should not be allowedto seep into the ventilation openings.4. If the Control Panel becomes wet, clean witha soft, dry cloth. Do not use harsh detergentsor abrasives on Control Panel.5. If steam accumulates inside or around theoutside of the oven door, wipe with a softcloth. This may occur when the microwaveoven is operated under high humidityconditions and in no way indicatesmalfunction of the unit.6. It is occasionally necessary to remove theglass tray for cleaning. Wash the tray inwarm sudsy water or in a dishwasher.7. The roller guide and oven cavity floor shouldbe cleaned regularly to avoid excessivenoise. Simply wipe the bottom surface of the ovenwith mild detergent water or window cleanerand dry. The roller guide may be washed inmild sudsy water.1. The ROLLER GUIDE and oven floorshould be cleaned frequently to preventexcessive noise.2. The ROLLER GUIDE MUST ALWAYSbe used for cooking together with theGlass Tray.1. DO NOT operate the oven without theGlass Tray in place.2. DO NOT use any other Glass Tray withthis oven.3. If Glass Tray is hot, ALLOW TO COOLbefore cleaning or placing it in water.4. DO NOT cook directly on the GlassTray.ROLLER GUIDEGLASS TRAYRoller GuideGlass Tray
24USE YOUR MICROWAVE OVEN SAFELYGeneral UseDo not attempt to defeat or tamper with safety interlocks.Do not place any object between the oven front frame and the door or allow residue to build up onsealing surfaces. Wipe with a mild detergent, rinse and dry. Never use abrasive powders or pads.Do not subject the oven door strain or weight such as a child hanging on an open door. This could cause the oven to fall forward resulting in injury to you and damage to the oven.Do not operate the oven if door seals or sealing surfaces are damaged, or if door is bent, or if hinges areloose or broken.Do not operate the oven empty. This will damage the oven.Do not attempt to dry clothes, newspapers or other materials in the oven. They may catch on fire. Do not use recycled paper products as they may contain impurities which may cause sparks or fires.Do not hit or strike the control panel with hard objects. This can damage the oven.FoodNever use your microwave oven for home canning. The oven is not designed for proper home canning.Improperly canned food may spoil and be dangerous to consume.Always use the minimum recipe cooking time. It is better to undercook rather than over cook foods.Undercooked foods can be returned to the oven for more cooking. If food is overcooked, nothing can bedone.Heat small quantities of food or foods with low moisture carefully. These can quickly dry out, burn orcatch on fire.Do not heat eggs in the shell. Pressure may build up and eggs can explode.Potatoes, apples, egg yolks and sausages are examples of food with non-porous skins.These must be pierced before cooking to prevent bursting.Do not attempt to deep fat fry in your microwave oven.Always stir liquids before heating. Heated liquids can erupt, if not mixed with air.Do not pop popcorn in a paper bag unless it is the commercially prepared Microwave Popcorn product.The kernels can overheat and ignite a brown paper bag.Do not exceed the Microwave Popcorn manufacturers’ suggested popping time. Longer popping doesnot yield more popcorn but it can result in scorch burn of fire. Remember, the popcorn bag and tray canbe too hot to handle. Remove with caution and use pot holders.ARCINGIf you see arcing, press STOP/CLEAR pad and correct the problem.Arcing is the microwave term for sparks in the oven. Arcing is caused by:• Metal or foil touching the side of the oven.• Foil not molded to food (upturned edges act like antennas).• Metal, such as twist-ties, poultry pins, or gold rimmed dishes, in the microwave.•Recycled paper towels containing small metal pieces being used in the microwave.
25QUESTIONS AND ANSWERS●Q : I accidentally ran my microwave oven without any food in it. Is it damaged?●A : Running the oven empty for a short time will not damage the oven. However, it is not recommended.●Q : Can the oven be used with the glass tray or roller guide removed?●A : No. Both the glass tray and roller guide must always be used in the oven before cooking.●Q : Can I open the door when the oven is operating?●A : The door can be opened anytime during the cooking operation. Then microwave energy will be instantlyswitched off and the time setting will maintain until the door is closed and START is touched.●Q : Why do I have moisture in my microwave oven after cooking?●A : The moisture on the side of your microwave oven is normal. It is caused by steam form cookingfood heating the cool oven surface.●Q : Dose microwave energy pass through the viewing screen in the door?●A : No. The metal screen bounces back the energy to the oven cavity. The holes are made to allow light to pass through. They do not let microwave energy pass through.●Q : Why do eggs sometimes pop?●A : When baking or poaching eggs, the yolk may pop due to steam build-up inside the yolk membrane.To prevent this, simply pierce the yolk with a toothpick before cooking. Never cook eggs withoutpiercing their shells.●Q : Why is standing time recommended after the cooking operation has been completed?●A : Standing time is very important.With microwave cooking, the heat is in the food, not in the oven. Many foods build up enoughinternal heat to allow the cooking process to continue, even after the food is removed from theoven. Standing time for joints of meat, large vegetables and cakes allows the inside to cookcompletely, without overcooking the outside.●Q : What does “standing time” mean?●A : “Standing time” means that food should be removed from the oven and covered for additional timeto allow it to finish cooking. This frees the oven for other cooking.●Q : Why does my oven not always cook as fast as the microwave cooking guide says?●A : Check your cooking guide again, to make sure you’ve followed directions exactly ; and to see whatmight cause variations in cooking time. Cooking guide times and heat settings are suggestions, tohelp prevent over-cooking... the most common problem in getting used to a microwave oven.Variations in the size, shape and weights and dimensions could require longer cooking time. Useyour own judgement along with the cooking guide suggestions to check whether the food has beenproperly cooked just as you would do with a conventional cooker.●Q : Will the microwave oven be damaged if it operates while empty?●A : Yes. Never run it empty.●Q : Can I operate my microwave oven without the turntable or turn the turntable over to hold a largedish?●A : No. If you remove or turn over the turntable, you will get poor cooking results. Dishes used in youroven must fit on the turntable.●Q : Is it normal for the turntable to turn in either direction?●A : Yes. The turntable rotates clockwise or counterclockwise, depending on the rotation of the motorwhen the cooking cycle begins.●Q : Can I pop popcorn in my microwave oven? How do I get the best results?●A : Yes. Pop packaged microwave popcorn following manufactures guidelines or use the presetPOPCORN pad. Do not use regular paper bags. Use the “listening test” by stopping the oven assoon as the popping slows to a “pop” every 1 or 2 seconds. Do not repop unpopped kernels. Donot pop popcorn in glass cookware.
26■FLUID MEASUREMENTSBEFORE YOU CALL FOR SERVICEWEIGHT & MEASURE CONVERSION CHARTRefer to the following checklist, you may prevent an unnecessary service call.• The oven doesn’t work :1. Check that the power cord is securely plugged in.2. Check that the door is firmly closed.3. Check that the cooking time is set.4. Check for a blown circuit fuse or tripped main circuit breaker in your house.• Sparking in the cavity;1. Check utensils. Metal containers or dishes with metal trim should not be used.2. Check that metal skewers or foil does not touch the interior walls.If there is still a problem, contact the service station.DO NOT ATTEMPT TO SERVICE THE OVEN YOURSELF !Ounces Hundredths of a Pound Tenths of a Pound Grams1-2 .06-.15 0.1 503-4 .16-.25 0.2 1005-6 .26-.35 0.3 1507 .36-.45 0.4 2008-9 .46-.55 0.5 25010-11 .56-.65 0.6 30012-13 .66-.75 0.7 35014 .76-.85 0.8 40015-16 .86-.95 0.9 450■WEIGHT DEFROST AND COOK CONVERSION CHARTPOUNDS(lb.)GRAMS(g)1/41141/22273/43411 4542 9073 13614 18145 22686 27227 31758 36299 408210 452611 4990■POUNDS & OUNCES TO GRAMSOUNCES(oz.)GRAMS(g)1282573854 1135 1426 1707 1988 227OUNCES(oz.)GRAMS(g)9 25510 28411 31212 34013 36914 39715 42516 4541 Cup = 8 fluid ounces = 240 ml.1 Pint = 16 fluid ounces = 480 ml.1 Quart = 32 fluid ounces = 960 ml.1 Gallon = 128 fluid ounces = 3840 ml.

Navigation menu