Miele and Cie KG SKM4801 Microwave Convection Oven User Manual 09786930 02

Miele & Cie. KG Microwave Convection Oven 09786930 02

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SKM4801 User Manual

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Operating and Installation Instructions Speed OvenTo prevent accidents and machine damage, read these instructionsbefore installation or use.en – US, CA M.-Nr. 09 786 930

Contents2 IMPORTANT SAFETY INSTRUCTIONS................................................................. 7Guide to the Speed Oven ................................................................................... 18Control panel ........................................................................................................ 19Sensor buttons....................................................................................................... 20Touch display ......................................................................................................... 22Symbols ............................................................................................................ 23Basic operation ...................................................................................................... 24Features ................................................................................................................ 26Model numbers ..................................................................................................... 26Data plate .............................................................................................................. 26Items included........................................................................................................ 26Standard and optional accessories ....................................................................... 26Glass Tray ......................................................................................................... 27Wire rack with non-tip safety notches .............................................................. 27Speed Oven controls ............................................................................................ 30Safety features ....................................................................................................... 30System lock .................................................................................................. 30Safety cut-out ................................................................................................... 30Cooling fan........................................................................................................ 31PerfectClean treated surfaces ............................................................................... 31Before using for the first time............................................................................. 32General settings ..................................................................................................... 32Heating the oven.................................................................................................... 34Settings ................................................................................................................. 35Accessing the "Settings" menu ............................................................................. 35Changing and saving settings .......................................................................... 35Settings overview................................................................................................... 36Language ............................................................................................................ 38Time of day ............................................................................................................ 38Display .............................................................................................................. 38Clock Type ........................................................................................................ 38Clock Format .................................................................................................... 38Set..................................................................................................................... 38Synchronize ...................................................................................................... 38Date........................................................................................................................ 39Lighting .................................................................................................................. 39Start screen............................................................................................................ 39Brightness .............................................................................................................. 39Volume ................................................................................................................... 40

Contents3Buzzer tones ..................................................................................................... 40Keypad tone...................................................................................................... 40Welcome melody .............................................................................................. 40Units of measurement............................................................................................ 40Weight............................................................................................................... 40Temperature ...................................................................................................... 40Minute + ................................................................................................................. 41Popcorn.................................................................................................................. 41Keeping Warm ....................................................................................................... 41Cooling fan............................................................................................................. 42Default temperatures.............................................................................................. 42Microwave power levels......................................................................................... 43Safety ..................................................................................................................... 43System lock .................................................................................................. 43Sensor lock ...................................................................................................... 44Calibrate temperature ............................................................................................ 44Electrical Version.................................................................................................... 44Showroom Program ............................................................................................... 45Demo Mode ...................................................................................................... 45Factory default ....................................................................................................... 45MyMiele................................................................................................................. 46To add an entry ...................................................................................................... 46Editing MyMiele ..................................................................................................... 47Deleting entries ................................................................................................. 47Sorting entries................................................................................................... 47Alarm + Timer ....................................................................................................... 48Using the Alarm ................................................................................................. 48Setting the alarm............................................................................................... 48Changing an alarm............................................................................................ 48Deleting an alarm .............................................................................................. 48Using the Timer ................................................................................................. 49Setting the timer ............................................................................................... 49Resetting the timer............................................................................................ 50Canceling the timer........................................................................................... 50Guide to the modes.............................................................................................. 51Solo Modes............................................................................................................ 51Microwave (Solo) ............................................................................................. 53Combination Modes .............................................................................................. 53Microwave power................................................................................................. 55How it works .......................................................................................................... 55

Contents4Microwave power levels......................................................................................... 55Selecting cookware ............................................................................................. 56Containers suitable for microwave use.................................................................. 56Unsuitable containers for microwave use.............................................................. 58Testing dishes for their suitability........................................................................... 59Placing the dish in the Speed Oven....................................................................... 60Lid .......................................................................................................................... 60Energy saving tips................................................................................................ 62Solo modes........................................................................................................... 63Quick Guide ........................................................................................................... 63Cooling fan ............................................................................................................ 63Additional functions ............................................................................................... 64Changing the temperature ................................................................................ 64Rapid PreHeat................................................................................................... 65Using the Crisp function (Moisture Reduction)................................................. 66Changing the oven mode ................................................................................. 66Setting additional durations.............................................................................. 67Microwave (Solo) ........................................................................................... 70Quick Guide ........................................................................................................... 70Cooling fan ............................................................................................................ 70Additional functions ............................................................................................... 71Changing the microwave power level............................................................... 71Changing the cooking duration......................................................................... 71Changing the oven mode ................................................................................. 71Setting additional durations.............................................................................. 72Combi Modes ....................................................................................................... 74Quick Guide ........................................................................................................... 74Cooling fan ............................................................................................................ 75Additional functions ............................................................................................... 75Changing the microwave power level and temperature ................................... 76Using the Crisp function (Moisture Reduction)................................................. 76Changing the oven mode ................................................................................. 76Setting additional durations.............................................................................. 76Gourmet Center ................................................................................................... 77List of food types ................................................................................................... 77Using the Gourmet Center programs..................................................................... 77Notes on using these programs........................................................................ 78Search.................................................................................................................... 78

Contents5Favorites ............................................................................................................... 79Creating a Favorite ................................................................................................. 79Starting a Favorite.................................................................................................. 80Changing Favorites ................................................................................................ 81Changing cooking stages ................................................................................. 81Changing the name........................................................................................... 82Deleting a Favorite ................................................................................................. 82Minute + ................................................................................................................ 83Popcorn................................................................................................................. 84Bake ...................................................................................................................... 85Roast ..................................................................................................................... 87Roast Probe ........................................................................................................... 89How the roast probe works .............................................................................. 89When to use the roast probe ............................................................................ 89Important notes regarding the roast probe....................................................... 90Using the roast probe ....................................................................................... 90Time left display................................................................................................ 91Using residual heat ........................................................................................... 92Slow Roasting ...................................................................................................... 93Using the Slow Roasting function.......................................................................... 94Adjusting the Slow Roasting temperature ............................................................. 95Broil ....................................................................................................................... 96Microwave: Defrosting/Reheating/Cooking...................................................... 99Tables for defrosting, reheating and cooking food using Microwave (Solo) ........102Table for defrosting food................................................................................. 103Table for reheating food.................................................................................. 104Table for cooking food .................................................................................... 105Special Modes.................................................................................................... 106Defrost ................................................................................................................. 107Dehydrate............................................................................................................. 108Reheat.................................................................................................................. 109Warm-up Cookware............................................................................................. 109Proof..................................................................................................................... 110Pizza..................................................................................................................... 110Sabbath Program................................................................................................. 111Gentle Bake ......................................................................................................... 112

Contents6Canning................................................................................................................ 113Frozen food .......................................................................................................... 116Cleaning and care .............................................................................................. 117Unsuitable cleaning agents.................................................................................. 117Tips ...................................................................................................................... 118Normal soiling ...................................................................................................... 118Roast Probe .................................................................................................... 118Stubborn soiling................................................................................................... 119Lowering the Browning / Broiling element........................................................... 120Frequently asked questions .............................................................................. 121Technical Service ............................................................................................... 126Caring for the environment ............................................................................... 127Electrical connection......................................................................................... 128Installation diagrams ......................................................................................... 129Appliance and cut-out dimensions ...................................................................... 129Installation into a tall cabinet .......................................................................... 129Undercounter installation................................................................................ 130Installation in a tall cabinet in combination with an oven ............................... 131Front dimensions ................................................................................................. 132Installation .......................................................................................................... 133Copyright and licenses...................................................................................... 134

IMPORTANT SAFETY INSTRUCTIONS7When using the appliance, follow basic safety precautions, including thefollowing:Read all instructions before installation and use of the oven to preventaccidents and machine damage.This appliance complies with current safety requirements.Improper use of the appliance can lead to personal injury andmaterial damage.Read all instructions before installing or using the oven for the firsttime. Only use the appliance for its intended purpose.Keep these operating instructions in a safe place and pass themon to any future user.Use This appliance is intended for residential use only. Use only asdescribed in these operating instructions. This appliance is not intended for outdoor use. The oven is intended for domestic use only: cooking, baking,roasting, broiling, canning, defrosting and reheating of food.Only use this appliance for its intended purpose. Risk of fire! Do not use the speed oven to store or dry items whichcould ignite easily.If such items were dried in the Speed Oven, the moisture in the itemwould evaporate causing it to dry out and even self-ignite. Persons who lack physical, sensory or mental abilities, orexperience with the appliance should not use it without supervisionor instruction by a responsible person.

IMPORTANT SAFETY INSTRUCTIONS8Children Children should not be left alone or unattended in an area wherean oven is in use. Never allow children to operate, sit or stand onany part of the oven. Caution: Do not store items of interest tochildren in cabinets above an oven. Children climbing on the oven toreach these items could be injured. Burn Hazard - Do not allow children to use the oven. As with any appliance, close supervision is necessary when usedby children. Danger of suffocation! Ensure that any plastic wrappings, bags,etc. are disposed of safely and kept out of the reach of children. Danger of burns. The oven gets hot at the oven door glass, thevapor vent, the handle and the operating controls. Do not allowchildren to touch or play in, on or near the oven.Technical safety This appliance must be installed and connected in compliancewith the installation instructions. Installation, repair and maintenance work should be performed bya Miele authorized service technician in accordance with nationaland local safety regulations and the provided installationinstructions. Contact Miele’s Technical Service Department forexamination, repair or adjustment. Repairs and other work byunauthorized persons could be dangerous and may void thewarranty. Before installing the oven, check for externally visible damage. Donot operate a damaged appliance. Operating a damaged appliance can result in microwave leakageand present a hazard to the user. Do not use the appliance if:– the door is warped,– the door hinges are loose,

IMPORTANT SAFETY INSTRUCTIONS9– holes or cracks are visible in the housing, the door, the door sealor the oven interior walls. To guarantee the electrical safety of this appliance, continuitymust exist between the appliance and an effective groundingsystem. This appliance must be grounded. Connect only to properlygrounded outlet. See "Electrical connection - GROUNDINGINSTRUCTIONS". It is imperative that this basic safety requirementbe met. If there is any doubt, have the electrical system of the housechecked by a qualified electrician. Before installation, make sure that the voltage and frequencylisted on the data plate correspond with the household electricalsupply. This data must correspond to prevent injury and machinedamage. Consult a qualified electrician if in doubt. Before installation or service, disconnect the power supply to thework area by– removing the fuse,– "tripping" the circuit breaker, or– unplugging the unit. Pull the plug not the cord. Extension cords do not guarantee the required safety of theappliance (e.g. danger of overheating). Do not use an extension cordto connect this appliance to electricity. The oven is not to be operated until it has been properly installedwithin cabinetry. Danger of electric shock!Under no circumstances open the outer casing of the appliance. This appliance must not be used in a non-stationary location (e.g.on a ship). Do not repair or replace any part of the appliance unlessspecifically recommended in the operating instructions. All otherservicing should be referred to a qualified technician.

IMPORTANT SAFETY INSTRUCTIONS10 Defective components should be replaced by Miele original spareparts only. Only with these parts can the manufacturer guarantee thesafety of the appliance. In order for the oven to function correctly, it requires an adequatesupply of cool air. Ensure that the air flow is not impaired (e.g.insulation in the cabinetry). Also be sure that the cool air supply isnot heated by other sources nearby. If the oven is installed behind a cabinet door, do not close thedoor while the oven is in operation. Heat and moisture can build upbehind the closed door and cause damage to the oven, cabinetryand flooring. Do not close the door until the oven has completelycooled down.Proper useĜDanger of burns!The Speed Oven becomes hot when in use.Depending on the mode selected, you could burn yourself on theheating elements, oven interior, cooked food or oven accessories.Wear pot holders when placing food in or removing food, or whenmaking adjustments in the hot Speed Oven. Caution: Heating elements may be hot even though they are notglowing. Interior surfaces of an oven become hot enough to causeburns. External parts of the oven such as the door glass, vents, andthe control panel can become hot. During and after use, do nottouch, or let clothing or other flammable materials come into contactwith heating elements or interior surfaces of the oven until they havehad sufficient time to cool. Do not let food sit in the oven more than one hour before or aftercooking. Doing so can result in food poisoning or sickness.

IMPORTANT SAFETY INSTRUCTIONS11 It is important that the heat is allowed to spread evenlythroughout the food being cooked.This can be achieved by stirring and/or turning the food, andobserving a sufficiently long standing time, which should be addedto the time needed for cooking, reheating or defrosting. Use only dry, heat-resistant potholders. Moist or damp potholdersused on hot surfaces may result in steam burns. Do not letpotholders come in contact with oil or grease. Do not substitute dishtowels or other bulky items for potholders. Do not let potholderstouch hot heating elements. Loose fitting or hanging garments present a fire hazard. Wearproper apparel while operating the appliance. Do not heat unopened containers of food in the oven, pressuremay cause the containers to burst and result in injury. To prevent burns, always place oven racks at their desired heightwhile the oven is cool. If the rack must be moved while the oven ishot, do not let pot holders touch hot heating elements. Open the door carefully to allow hot air or steam to escape beforeplacing or removing food. To prevent burns, allow the heating elements to cool beforecleaning by hand. Do not leave the oven door open unnecessarily as someone maytrip over it or be injured by it. Never leave the appliance unattended when cooking with oil orfat. They can ignite if overheated. Do not use the oven for frying.Do not use water on grease fires. Turn off the Speed Ovenimmediately and suffocate the flames by keeping the door closed. Never store flammable liquids and materials in, above or under anoven, or near cooking surfaces.

IMPORTANT SAFETY INSTRUCTIONS12 To avoid fueling any flames, do not open the Speed Oven door ifsmoke occurs inside the appliance. Interrupt the process by turningthe appliance off and disconnecting it from the power. Do not openthe door until the smoke has dissipated. Do not use the oven to heat the room. The high temperaturesradiated could cause objects near the oven to catch fire. Please be aware that durations when using microwave power areoften considerably shorter when cooking, reheating and defrostingthan when using modes without microwave power. Excessively longcooking times can lead to food drying out and burning or could evencause it to catch fire.Be sure you keep to recommended broiling times when using theBroil mode. Do not use Microwave  for dehydrating items suchas flowers, herbs, bread or rolls. Never use modes with Broil for pre-baked products such as bread or bread rolls, or for drying flowers orherbs. Use Convection Bake  for these items and monitor theprocess carefully. Use caution when using alcohol in your recipes. Alcoholevaporates at high temperatures but may, in rare circumstances,combust on the hot heating elements. Dishes with hollow knobs or handles are not suitable for use withmicrowave modes. Moisture which has gathered in the hollowrecesses can cause pressure to build up and the item can explode. Fire hazard! Using Microwave  or Microwave combinationmodes with plastic dishes which are not microwave safe can causethem to melt and damage the appliance.Do not use any containers or cutlery made from or containing metal,aluminum foil, lead, crystal glassware, temperature-sensitiveplastics, wooden utensils or cutlery, metal clips or plastic or papercovered wire ties. Do not use plastic containers with the foil lid onlypartially removed (see "Containers suitable for microwave use").

IMPORTANT SAFETY INSTRUCTIONS13 For modes without microwave power: Plastic containers whichare not suitable for use in an oven can melt at high temperatures andcan even damage the oven or catch fire.Only use containers which are declared by the manufacturer asbeing suitable for use in an oven. Follow the manufacturer'sinstructions on use. Do not leave the microwave oven unattended when reheating orcooking food in disposable containers made of plastic, paper orother inflammable materials.Before using single-use containers, make sure they are suitable foruse in microwave ovens (See "Containers suitable for microwaveuse - Plastics"). Do not reheat food in the oven in heat-retaining bags which areintended for use in normal ovens.These heat-retaining bags usually contain a thin layer of aluminumfoil which reflects microwaves.This reflected energy can, in turn,cause the outer paper covering to become hot and ignite. The Speed Oven can be damaged when using Microwave orMicrowave Combination modes if it is empty or incorrectly loaded.For this reason please do not use modes with microwave power topre-heat cookware or to dry herbs.Instead use Convection Bake  or Surround  for theseprocedures. When using residual heat to keep food in the oven warm, the highhumidity and amount of condensation in the Speed Oven can causecorrosion. The control panel, the countertop or the cabinetry canalso suffer damage.Always cover food when using Microwave . Once food is cookedthrough, use a lower power for continued cooking to reduce theamount of steam produced from the food. When using residual heatdo not turn the Speed Oven off. Instead set the temperature to thelowest setting and leave the oven on the selected mode. The fan willthen remain on automatically and dissipate the moisture.

IMPORTANT SAFETY INSTRUCTIONS14 It is recommended to cover all cooked food that is left in the ovento be kept warm. This will prevent moisture from condensing on theinterior of the oven. A build-up of heat can cause damage to the coating on the floorof the oven.When using Convection Bake  do not line the floor of the SpeedOven with anything, e.g. aluminum foil or oven liners. Universal traysand glass trays should not be placed directly on the oven floor. The door can support a maximum weight of 17.5 lbs (8 kg). Donot sit on or lean against an open door, and do not place heavyobjects on it. Also make sure that nothing can get trapped betweenthe door and the oven cavity. The oven could get damaged. When heating food and drinks, remember that the heat is createdin the food itself, and that the container will normally be cooler. Thedish is only warmed by the heat of the food. The temperature of thecontainer is not an indication of the temperature of the food or liquidin it.Check the food for the desired temperature after removing it. This isparticularly important when preparing food for babies. Shake orstir baby milk and food thoroughly after heating, and try it fortemperature to ensure that it will not scald the baby. The Speed Oven is not suitable for cleaning or disinfecting items.Items can get extremely hot and there is a danger of burning whenthe item is removed from the appliance. Do not cook or reheat food or liquids in sealed containers, jars orbottles. With baby bottles, the screw top and nipple must beremoved.Otherwise pressure will build up which can cause the bottle orcontainer to explode. Risk of injury.

IMPORTANT SAFETY INSTRUCTIONS15 The boiling wand ensures that the liquid heats up evenly withbubbles forming at the right time.When reheating liquids, always place the boiling wand supplied intothe cup or glass. When boiling and in particular when reheatingliquids, milk, sauces etc, using microwave power without the boilingwand, the boiling point of the liquid may be reached without theproduction of typical bubbles. The liquid does not boil evenlythroughout. This so-called "superheating" can cause a sudden buildup of bubbles when the container is removed from the oven orshaken. This can lead to the liquid boiling over suddenly andexplosively. Danger of scalding and burning! The formation ofbubbles can be so strong that the pressure forces the oven dooropen, with a danger of injury and damage. The user could be injuredand the appliance damaged.Ensure you use only the boiling wand supplied with your appliance. Eggs can be cooked without their shells using microwave poweronly if the yolk membrane has been punctured several times first.The pressure could otherwise cause the egg yolk to explode. Eggs in their shells will explode if cooked with microwave power,even after taking them out of the oven. They can only be cooked in their shells using microwave heat in aspecially designed egg-boiling device available from specialistshops. Hard-boiled eggs must not be reheated in the microwaveoven either as they too will explode.

IMPORTANT SAFETY INSTRUCTIONS16 Food with a thick skin or peel, such as tomatoes, sausage,potatoes and eggplant, should be pierced or cut in several places toallow steam to escape and prevent the food from bursting. To check food temperature, first interrupt the cooking process.Only use a thermometer specifically approved for food use tomeasure the temperature of the food. Do not use a thermometerscontaining mercury or liquid as these are not suitable for use withvery high temperatures and break very easily Do not use the oven to heat up heating pads filled with grains, gel,etc.These pads can ignite even after they have been removed from theSpeed Oven. This oven must only be used for cooking food. Fumes, vapors orheat given off by glues, plastics or flammable liquids and materialscould be hazardous. Do not use it as a dryer, kiln, dehumidifier, etc. Do not cover or block any vent openings. Do not let metal objects (aluminum foil, pans) come in contactwith the heating element. Make certain that the power cords of small appliances do notcome in contact with or get caught in the oven door.Cleaning and care Do not use a steam cleaner to clean this oven.Steam could penetrate electrical components and cause a shortcircuit. Only clean parts listed in these Operating and InstallationInstructions. Scratches on the door glass can cause the glass to break.Do not use abrasive cleaners, hard sponges, brushes or sharp metaltools to clean the door glass.

IMPORTANT SAFETY INSTRUCTIONS17 To avoid corrosion on the stainless steel surfaces of the SpeedOven, remove any splashes on the interior walls of the oven fromfood or liquids containing salt. Do not use oven cleaners. Commercial oven cleaners or ovenliners of any kind should not be used in or around any part of theoven.Accessories Use only genuine original Miele spare parts. If spare parts oraccessories from other manufacturers are used, the warranty maybecome void. Only use the Miele roast probe supplied with this oven. If it isfaulty, it must only be replaced with a Miele genuine roast probe.SAVE THESE INSTRUCTIONS AND REVIEW THEM PERIODICALLY

Guide to the Speed Oven18&Control panel 'Connection socket for the roast probe (Browning / Broiling element )3 Shelf levels for the glass tray and rack *Front frame with data plate +Door

Control panel19&On / Off  buttonTurns the Speed Oven on or off 'DisplayDisplays the time of day and information on the operation ("Timer" sensor buttonTo set the timer )"Light" sensor buttonFor turning the oven interior lighting on and off *"Back" sensor buttonTo go back one step at a time +"Popcorn" sensor buttonTo start the Popcorn function ,"Minute +" sensor buttonTo start the Minute + function -Optical interface(for service technician use only)

Control panel20Sensor buttonsThe sensors react to touch. Each touch is confirmed with an audible tone. Thistone can be turned off (see "Settings – Volume - Keypad tone").SensorbuttonFunction NotesTimer For activating anddeactivating timer /alarmIf a list of options is shown in the display, or if acooking process is running, you can enter a timerduration (e.g. when boiling eggs on the cooktop)or an alarm time, i.e. a specific time, at any point(see "Alarm + Timer").If the time of day display is turned off, the "Timer"sensor will not react until the oven is turned on.Light For turning theoven interiorlighting on and offIf a menu appears in the display or if a cookingprocess is running, touching "Light" will turn theinterior light on or off.If the time of day display is turned off, the "Light"sensor will not react until the oven is turned on.The oven interior lighting turns off after 15seconds during a cooking process or remainsconstantly turned on, depending on the settingselected.Back To go back a step

Control panel21SensorbuttonFunction NotesPopcorn Popcorn function The microwave function starts with power level 6and a duration of 3 minutes (see "Popcorn").This function can only be used when no othercooking programs are in use.Minute+Minute + function The microwave function starts with the maximumpower level and a duration of 1 minute (see"Minute +"). Touching the sensor repeatedlyincreases the cooking time.This function can only be used when no othercooking programs are in use.

Control panel22Touch displayThe touch screen can be scratched by hard objects, e.g. pens and pencils.Only touch the screen with your fingers.Touching the display with your finger emits a small electrical charge which in turntriggers an electrical pulse that is detected by the surface of the Touch display.The Touch display is organized into three areas:The top line shows what menu level you are currently in. To get to a submenu, tapon the appropriate menu name or "..." in the main menu. The time of day appearson the right.The middle row shows the current menu and options. You can scroll to the right orleft by swiping your finger across the display to the right or left. An item can beselected by tapping it.In the bottom line you can scroll with the arrows from left to right.

Control panel23SymbolsThe following symbols may appear in the display:Symbol DescriptionʬSome settings, e.g.display brightness and buzzer volume, areselected using a bar chart.This symbol indicates that there is additional information andadvice about using the oven. Select OK to access theinformation.The system lock or sensor lock is active (see "Settings - SystemLock "). The oven cannot be operated.AlarmTimerCore temperature when using the roast probe

Control panel24Basic operationEach time you touch a possible option the relevant field will light up orange.To select or open a menuĺTouch the desired field to select it.ScrollingYou can scroll left or right.ĺSwipe the screen, i.e. place your finger on the Touch display and move it in thedesired direction.ĺOr: Using your finger you can tap the arrows  and  to scroll left or right.Exiting a menuĺSelect "Back".Entering numbersYou can enter numbers by scrolling through and touching the roller, or by usingthe numerical keypad.To enter numbers using the roller:ĺSwipe the roller up or down to select the desired number.

Control panel25To enter numbers using the numerical keypad:ĺTouch  in the bottom right of the input field.The numerical keypad appears.ĺTouch the required numbers.Once you have entered a valid value, the OK sensor will light up green.The last figure entered can be deleted by using the arrow.ĺTouch "OK".Entering lettersEnter a name using a keyboard. Try to use short, concise names.ĺSelect the required letters or characters.ĺTouch 6DYH.

Features26Model numbersA list of the ovens described in theseoperating instructions can be found onthe back page.Data plateThe data plate located on the frontframe of the oven is visible when thedoor is open.Printed on the data plate are the modelnumber, serial number and theconnection data (voltage/frequency/maximum rated load) of the oven.Have this information available whencontacting Miele Technical Service.Items includedThe oven is supplied with:– the operating and installationinstructions for using the SpeedOven,– screws for securing your applianceinto the cabinetry, and– various accessories.Standard and optionalaccessoriesThis Speed Oven is supplied with aglass tray and rack.All accessories and cleaning and careproducts in these instructions aredesigned to be used with Miele ovens.They can be ordered from theMieleusa.com website or Miele.When ordering, please have ready themodel number of your oven and of thedesired accessories.

Features27Glass TrayThe glass tray is suitable for use with alloperating modes.Always use the glass tray whenusing Microwave (Solo) .Do not place items weighing morethan 17.5 kg (8 kg) on it.Do not place the hot glass tray on acold surface, such as a tiled orgranite countertop. The glass traycould get damaged. Use a suitableheat-resistant mat or pot rest.Wire rack with non-tip safety notchesThe rack is designed to be compatiblewith microwaves and so can be usedwith Combi modes which usemicrowave power. However it is notsuitable for use with the Microwave(Solo)  mode.Danger of burns! The rack gets hotwhen used with Combi modes whichuse the microwave function.Use pot holders when placing foodin a hot oven and when taking it out.Do not place the rack directly on thefloor of the oven and do not use itwith Microwave (Solo) . Thiscould cause arcing which coulddamage the oven.Do not place items weighing morethan 17.5 lbs (8 kg) on the rack.The rack has non-tip safety notcheswhich prevent it being pulledcompletely out when it only needs to bepulled out partially.When pushing the rack back in,always ensure that the safetynotches are at the back of the oven.

Features28ĺTo remove the rack, lift it upwardsslightly at the front when the safetynotches connect with the sides of theoven.ĺWe recommend using the racktogether with the glass tray whencooking items on the rack whichmight drip.Boiling wandThe boiling wand helps liquids heatevenly.ĺWhen reheating liquids, place theboiling wand into the cup or glass.Roast ProbeUsing the roast probe enables you toaccurately monitor the temperatureduring the cooking process (see"Roasting - Roast probe").

Features29Round Baking Form HBF27-1Microwave modes will damage theRound Baking Form.Do not use the round baking formwhen using Microwave (Solo)  orCombi modes.This circular form is suitable for cookingfresh or frozen pizzas, flat cakes, tartsand baked goods.Place the round baking form on therack.The surface has been treated withPerfectClean enamel.Miele Oven CleanerMiele oven cleaner is suitable forremoving stubborn soiling. It is notnecessary to preheat the oven beforeuse.

Features30Speed Oven controlsThe oven controls enable you to usethe various cooking modes to bake,roast, broil and reheat.It also allows you to access:– the time of day display,– a timer,– a timer to automatically turn cookingprograms on and off,– the MasterChef programs,– the creation of a Favorite program,– settings that can be customized.Safety featuresSystem lock The system lock prevents the oven frombeing used unintentionally (see"Settings - System lock").The system lock will remain activatedeven after a power failure.Safety cut-outA mode without Microwave can bestarted without specifying a cookingtime. To prevent continuous use andavoid the risk of fire, the Speed Ovenwill turn itself off automatically after atime between 1 hour and 12 hoursdepending on the function andtemperature chosen.If a Combi mode is followed in quicksuccession by another mode usingmicrowave power, the magnetron(which produces the microwaves)cannot be turned on again until approx.10 seconds have elapsed. Thereforewait a short time before starting thesecond process.

Features31Cooling fanThe cooling fan comes on automaticallywhen a cooking program is started. Thecooling fan mixes hot air from the ovencavity with cool room air before ventingit out into the kitchen through ventslocated between the appliance doorand the control panel.The cooling fan will continue to run fora while after a cooking process toprevent moisture building up in theoven, on the control panel or on thesurrounding cabinetry. It will turn itselfoff automatically after a while.PerfectClean treated surfacesThe revolutionary PerfectClean enamelis a smooth, non-stick surface thatcleans easily with a sponge.Food and soiling from baking androasting can be easily removed fromthese surfaces.Do not use ceramic knives as thesewill scratch the PerfectClean surface.Follow the instructions in the "Cleaningand Care" section of this manual so theanti-stick and easy cleaning propertiesare retained.The oven compartment and the rackhave a PerfectClean finish.

Before using for the first time32General settingsĜThe oven must not be operateduntil it has been properly installedwithin cabinetry.The oven will turn on automaticallywhen it is connected to the powersupply.Welcome screenA welcome greeting is displayed. Youwill then be asked to select some basicsettings which are needed before theappliance can be used.ĺFollow the instructions on the display.Setting the languageĺSelect the desired language.ĺConfirm with OK.Setting the countryĺSelect the desired country.ĺConfirm with OK.Setting the voltage (electricalversion)ĜThe voltage set must match thatof the house as to not damage theoven.Confirm the voltage before setting. Inin doubt contact a qualifiedtechnician.ĺSelect the voltage.ĺConfirm with OK.Setting the dateYou can enter numbers by scrollingthrough and touching the roller, or byusing the numerical keypad.ĺSet the day, month and year.ĺConfirm with OK.

$Before using for the first time33Set the time of dayYou can enter numbers by scrollingthrough and touching the roller, or byusing the numerical keypad.ĺSet the time of day in hours andminutes.ĺConfirm with OK.The time of day can be displayed in12 hour format (see "Settings - Timeof day - Clock format").Time of day displayYou will then be asked when you wantthe time of day to show in the displaywhen the oven is turned off (see"Settings - Time of day - Display"):–2Q The time is always visible in thedisplay.–2II The display appears dark to saveenergy. Some modes are limited.–1LJKW'LPPLQJ The time only shows in the displaybetween 5:00 am and 11:00 pm. Itturns off at night to save energy.ĺSelect the desired option.ĺConfirm with OK.Information regarding energyconsumption will appear in the display.ĺConfirm with OK.ĺFollow further instructions in thedisplay.6HWXS6XFFHVVIXOO\&RPSOHWHG isdisplayed.ĺConfirm with OK.The oven is now ready to use.If you accidently select the wronglanguage, follow the instructionsdescribed in "Settings - Language ".$

Before using for the first time34Heating the ovenNew ovens may have a slight odorduring their first use. Heating up theoven for at least one hour with nothingin it will eliminate the odor.Ensure that the kitchen is wellventilated while the appliance isbeing heated up for the first time.Close doors to other rooms toprevent the smell spreadingthroughout the house.ĺRemove any protective wrapping andsticky labels from the oven.ĺTake all accessories out of the ovenand clean them (see "Cleaning andcare").ĺBefore heating the oven up, wipe theinterior with a damp cloth to removeany dust or bits of packaging thatmay have accumulated in the ovencavity during storage and unpacking.ĺTurn on the oven.The main menu will appear.ĺSelect 2SHUDWLQJ0RGHV .ĺSelect Convection Bake The recommended temperature isdisplayed 320 °F (160°C).The oven heating, lighting and coolingfan will turn on.The oven heating,lighting and cooling fan will turn on.Theoven heating, lighting and cooling fanwill turn on.ĺSet the maximum possibletemperature 485°F (250°C).ĺConfirm with OK.Heat up the oven for at least one hour.After at least one hour:ĺTurn the oven off.After heating up for the first timeĜDanger of burns! Allow the ovento cool before cleaning.ĺTurn on the oven.ĺSelect  to turn on the oven light.ĺClean the oven interior with warmwater and liquid dish soap, appliedwith a soft sponge or microfibercloth.ĺDry all surfaces with a soft cloth.ĺTurn the lighting and the oven off.Leave the oven door open until theoven interior is completely dry.

Settings35Accessing the "Settings" menuFrom the main menu:ĺSelect 䭋6HWWLQJV.They can be checked and changed, ifneeded.Settings cannot be altered while acooking program is in progress.Changing and saving settingsĺSelect 䭋6HWWLQJV.ĺSwipe across the screen until thedesired setting appears, then touch itto select.The settings which are currentlyselected will have a colored framearound them.ĺSwipe across the screen until thedesired option appears, then touch itto select it.ĺConfirm with OK.The setting is now saved.

$Settings36Settings overviewOption Available settings/DQJXDJH䭇 ... / GHXWVFK / HQJOLVK / ...&RXQWU\7LPH 'LVSOD\2Q / 2II * / 1LJKW'LPPLQJ&ORFN7\SH$QDORJ * / 'LJLWDO&ORFN)RUPDWK / KDPSP *6HW'DWH/LJKWLQJ 2Q / 2QIRUVHFRQGV *6WDUW6FUHHQ 0DLQ0HQX2SHUDWLQJ0RGHV*RXUPHW&HQWHU6SHFLDO0RGHV0\0LHOH)DYRULWHV%ULJKWQHVV ʬ9ROXPH %X]]HUWRQHV.H\SDGWRQH:HOFRPH0HORG\8QLWVRI0HDVXUHPHQW :HLJKWJ / OER] *7HPSHUDWXUHr& / r) *4XLFN0LFURZDYH 3RZHU/HYHO'XUDWLRQ3RSFRUQ 'XUDWLRQ.HHSLQJ:DUP 2Q2II ** Factory default$

$Settings37Option Available settings&RROLQJ)DQ 7HPSHUDWXUH&RQWUROOHG *7LPH&RQWUROOHG'HIDXOWWHPSHUDWXUHV6DIHW\ 6\VWHP/RFN2Q / 2II *6HQVRU/RFN2Q / 2II *&DOLEUDWH7HPSHUDWXUH ʬ(OHFWULFDO9HUVLRQ 9+]9+]9+]6KRZURRP3URJUDP 'HPR0RGH2Q / 2II *)DFWRU\GHIDXOW 6HWWLQJV)DYRULWHV0:3RZHU/HYHOV'HIDXOW7HPSHUDWXUHV0\0LHOH* Factory default$

Settings38Language The desired country and language canbe set.After selecting and confirming yourchoice, the language selected willappear in the display.Tip:: If you accidently select a languageyou do not understand, select the symbol to return to the submenu.Time of dayDisplaySelect how you would like the time ofday to appear in the display when theoven is turned off:–2Q The time of day will always appearsin the display. To turn the Light onand off or use the Alarm + Timer,Minute + or Popcorn functions touchthe relevant sensor.–2II The display is turned off to saveenergy. The oven has be to be turnedon before you can use it. This alsoapplies when using the Alarm +Timer, Light, Minute + and Popcorn.–1LJKW'LPPLQJ To save energy, the time is onlyvisible in the display between 5:00am and 11:00 om. The rest of thetime it is not visible.Clock TypeYou can choose from an analogueclock face or a digital (h:min) display.The date will also appear in the digitalclock display.Clock FormatYou can select the clock format for thetime of day:–K The time of day is shown in a 24 hourclock format.–KDPSP The time of day is shown in a 12 hourclock format.SetSet the hours and the minutes.If there is a power failure, the currenttime of day will reappear once thepower has been restored. The time isstored in memory for about 200 hours.SynchronizeThis menu item only appears if you areconnected to the Miele©Home system(see separate instructions).

Settings39DateSet the date.When the oven is turned off, the dateonly appears if the oven is set to"Time – Clock Type – Digital".Lighting–2Q The interior lighting is turned onduring the entire cooking period.–2QIRUVHFRQGV The oven lighting turns off 15seconds after a program starts.Touching "Light" turns it on foranother 15 seconds.Start screenThe main menu will appear in thedisplay when the oven is turned on. Youcan change this default setting so that,for instance, the oven modes orMyMiele settings appear in the display.BrightnessThe display brightness is representedby a bar with seven segments.ʬĺSelect 'DUNHU or /LJKWHU, to change thebrightness of the display.

Settings40VolumeBuzzer tonesThe volume is represented by a bar withseven segments.ʬMaximum volume is selected when allsegments are filled. If none of thesegments are filled, the volume isturned off.ĺSelect 4XLHWHU or /RXGHU, to adjust thevolume.ĺSelect 2Q or 2II to turn the buzzertones on or off.Keypad toneThe volume is represented by a bar withseven segments.ʬMaximum volume is selected when allsegments are filled. If none of thesegments are filled, the volume isturned off.ĺSelect 4XLHWHU or /RXGHU, to adjust thevolume.ĺSelect 2Q or 2II, to turn the keypadtone on or off.Welcome melodyYou can turn the welcome melody on oroff. It sounds when the On / Off button is touched.Units of measurementWeight–J The weight of food in MasterChefprograms is shown in grams.–OER] The weight of food in MasterChefprograms is shown in pounds andounces.Temperature–r& The temperature is displayed inCelsius.–r) The temperature is displayed inFahrenheit.

Settings41Minute +The pre-set power level is 7 (maximum)and the maximum duration is 1 minute.The power level is represented by a barwith seven segments.ʬThe maximum power level is selectedwhen all segments are filled.–3RZHU/HYHO Power levels 1 to 7 can be selected.–'XUDWLRQ The maximum duration that can beset depends on the power levelselected:Level 1 to 3: maximum 10 minutesLevel 4 to 7: maximum 5 minutesĺSelect /RZHU or +LJKHU, to adjust thepower level.PopcornThe power level is preset to level 6 andthe duration at 3 minutes. This issuitable for most brands of microwavepopcorn.The cooking time can be changed butnot the microwave power level.–'XUDWLRQ The maximum duration that can beset is 4 minutes.Keeping Warm–2Q The keeping warm function isactivated as standard withMicrowave (Solo)  if a power levelof 4 or higher and a cooking durationof min. 10 minutes is selected.If food is not removed from the ovenat the end of a program, the keepingwarm function will automatically startafter approx. 5 minutes. .HHSLQJ:DUP will appear in the display andthe food will be kept warm forapprox. 15 minutes using powerlevel 2. The keeping warm phase iscanceled if the door is opened duringthis time.–2II The keeping warm function isdeactivated.

Settings42Cooling fanThe cooling fan will continue to run forsome time after the oven has beenturned off to prevent humidity frombuilding up in the oven, on the controlpanel or in the surrounding cabinetry.–7HPSHUDWXUH&RQWUROOHG The cooling fan turns off when thetemperature in the oven drops below160°F (70°C).–7LPH&RQWUROOHG The cooling fan will turn off afterapprox. 25 minutes.Condensation can cause thecabinetry and the countertop to bedamaged. This could lead tocorrosion of the appliance.When keeping food warm in theoven, increases to the 7LPH&RQWUROOHGsetting can lead to condensation ofthe control panel, moisture on thecountertop and on the cabinetry.Do not adjust the 7LPH&RQWUROOHGsetting and try not to leave food inthe warm oven.Default temperaturesIf you often cook with temperatures thatdiffer from the default, it makes senseto change the default temperatures.After selecting this option, a list of ovenmodes will appear in the display.ĺSelect the desired mode.The default temperature is displayedalong with the available temperaturerange.ĺChange the default temperature.ĺConfirm with OK.

Settings43Microwave power levelsIf you cook with different power levels alot, it makes sense to change therecommended microwave power levels.The recommended power levels can bechanged for Microwave (Solo)  andfor Microwave Combi modes.After selecting this option a list of ovenmodes will appear in the displaytogether with their recommendedpower levels.– Microwave (Solo)  Power levels 1 to 7 (represented by abar with seven segments)– Microwave Combi modes:Power levels 1 to 3 (represented by aroller)ĺSelect the desired mode.ĺChange the recommended powerlevel if necessary.ĺConfirm with OK.SafetySystem lock The system lock prevents the ovenbeing turned on inadvertently.The system lock will remain activatedeven after a power failure.Select 2Q to activate the system lock.The timer can still be used when thesystem lock is active.–2Q The system lock is now active. If youwant to use the oven, touch  for atleast 6 seconds.–2II The system lock is not active. Theoven can be used as normal.

Settings44Sensor lockThe sensor button lock prevents youfrom accidently turning the oven off orchanging a cooking program.–2Q Before you can use a mode, touch for at least 6 seconds.–2II The buttons respond immediately toa finger touch.Calibrate temperatureUsing temperature calibration thetemperature can be modified, in allmodes and MasterChef programs, sothat it is slightly higher or lower thanshown.The temperature calibration isrepresented by a bar with sevensegments.ʬIf all of the segments are filled the oventemperature is much higher thanindicated in the display. If no segmentis filled the oven temperature is muchlower than indicated.ĺSelect 䵈 or 䵉, to adjust thetemperature calibration.ĺConfirm with OK.Electrical VersionSetting the voltage (electrical version)ĺSelect the desired voltage andcorresponding frequency.ĺConfirm with OK.

$Settings45Showroom ProgramThis mode enables the oven to bedemonstrated in showrooms withoutheating up. It should not be set fordomestic use.Demo ModeIf you have demo mode activated'HPR0RGHLVDFWLYH7KHDSSOLDQFHZLOOQRWKHDWXS will appear when you turnon the oven.–2Q Touch 2. for at least 4 seconds toactivate demo mode.–2II Touch for at least 4 seconds todeactivate demo mode. The ovencan then be used as normal.Factory default–6HWWLQJV Any settings that have been alteredwill be reset to the factory defaultsetting.–)DYRULWHV All Favorites will be deleted.–0:3RZHU/HYHOV Power levels which have beenchanged will be reset to the factorydefault settings.–'HIDXOWWHPSHUDWXUHV Any default temperatures that havebeen changed will reset to thefactory default settings.–0\0LHOH All MyMiele entries will be deleted.$

$MyMiele46You can personalize your oven usingthe MyMiele  function by inputtingfrequently used processes.It is particularly useful with MasterChefprogram as you do not need to workthrough every screen in order to startyour program.You can also set processes that youhave entered into MyMiele to appear inthe Start screen (see "Settings – Startscreen").To add an entryYou can add up to 20 entries.ĺSelect 0\0LHOH.ĺSelect $GGHQWU\.You can select options listed in thefollowing categories:–2SHUDWLQJ0RGHV –*RXUPHW&HQWHU –6SHFLDO0RGHV –)DYRULWHV ĺConfirm with OK.The selected option with its symbol willappear in the list.ĺProceed as above for further entriesas required. You can only choseoptions that have not already beenselected.$

$MyMiele47Editing MyMieleAfter selecting (GLW you can– add entries as long as MyMielecontains fewer than 20 entries,– delete entries,– sort entries as long as MyMielecontains more than 4 entries.Deleting entriesĺSelect 0\0LHOH.ĺSelect (GLW.ĺSelect 'HOHWHHQWU\.ĺSelect the entry that you want todelete.ĺConfirm with OK.The entry will then be removed from thelist.Sorting entriesThe order can be rearranged as long asthere are more than 4 entries.ĺSelect 0\0LHOH.ĺSelect (GLW.ĺSelect 6RUWHQWU\.ĺSelect the position you want to moveit to.ĺConfirm with OK.The entry will now appear in theposition selected.$

$Alarm + Timer48Using "Timer", you can set an alarm fora specific time or set the timer durationto time an activity in the kitchen e.g.boiling eggs.Two alarms can be set simultaneously,two timer durations or an alarm and akitchen timer duration.Using the Alarm The alarm can be used to set a specifictime at which the oven buzzer willsound.Setting the alarmIf the setting 7LPH - 'LVSOD\ - 2II isselected, you will need to turn theoven off before setting the alarm. Thealarm time will then appear in thedisplay when the oven is turned off.ĺSelect "Timer".ĺSelect 1HZ$ODUP.ĺSet the time for the alarm.ĺConfirm with OK.When the oven is switched off, thealarm time and  will appear instead ofthe time of day.If you are cooking at the same time or ifyou are in a different menu, the alarmtime and  will appear in the top right-hand corner of the display.At the set alarm time– the Alarm symbol  will flash next tothe time in the display.– a buzzer will sound if turned on (see"Settings - Volume - Buzzer tones").ĺSelect "Timer" or the alarm in theupper right of the display.The buzzer will turn off and the symbolsin the display will go out.Changing an alarmĺSelect the alarm in the upper right ofthe display or select "Timer" and thedesired alarm.The alarm selected appears.ĺSet the new time for the alarm.ĺConfirm with OK.The adjusted alarm time is now savedand will appear in the display.Deleting an alarmĺSelect the alarm in the upper right ofthe display or select "Timer" and thedesired alarm.The alarm selected appears.ĺSelect 5HVHW.The alarm will be deleted.$

$Alarm + Timer49Using the Timer The timer can be used to time anyactivity in the kitchen , e.g. boilingeggs.The timer can also be used at the sametime as a cooking program if a start andfinish time have been set, e.g. areminder to stir the dish or addseasoning.A maximum time of 9 hours and 59minutes can be set for the timer.Setting the timerWhen the setting 7LPH - 'LVSOD\ - 2II isset the oven must be turned on to setthe timer. The timer can then be seencounting down in the display when theoven is turned off.Boiling eggs and setting the timer for 6minutes and 20 secondsĺSelect "Timer".ĺSelect 1HZ7LPHU7LPH.ĺSet the timer for the required time.ĺConfirm with OK.When the oven is turned off, the timerduration counts down in the displayand  appears instead of the time ofday.If you are cooking at the same time or ifyou are in a different menu, the timerduration and  will appear in the topright-hand corner of the display.$

Alarm + Timer50At the end of the timer– the Timer symbol  flashes,– the time starts counting upwards,– A buzzer will sound if turned on (see"Settings - Volume - Buzzer tones").ĺSelect "Timer" or the timer in theupper right of the display.The buzzer will turn off and the symbolsin the display will go out.Resetting the timerĺSelect the timer in the upper right ofthe display, or select "Timer" and thedesired timer.The time previously set appears.ĺSet a new timer duration.ĺConfirm with OK.The changed time is saved and willcount down in seconds.Canceling the timerĺSelect the timer in the upper right ofthe display, or select "Timer" and thedesired timer.The time previously set appears.ĺSelect 5HVHW.The timer has been canceled.

Guide to the modes51The oven has a wide range of modes for preparing a variety of foods.Solo ModesOven modes DefaulttemperatureTemperaturerangeConvection Bake Use this mode for baking and roasting on severallevels at the same time. You can cook at lowertemperatures than with the Surround  modebecause the fan distributes the heat evenlythroughout the cavity for a consistent bakingtemperature.325°F(160°C)75–475°F(25-275°C)Auto Roast For a premium result, the meat is seared at a hightemperature keeping meat tender and juicy.320°F(160°C)200-450°F(100-230°C)Maxi Broil For broiling meats e.g. steak, chops, kebabs, etc.The entire Browning / Broiling element will glow redto produce the required heat.Level 3 Level 1-3Convection Broil This mode distributes hot air from the Browning/Broiling element over the food using the fan. Thisallows for a lower temperature to be used then whenusing Broil . Ideal for broiling thicker cuts of meat(e.g. chicken, roulades).375°F(200°C)200-500°F(100-250°C)Intensive This mode gently circulates heated air from thelower heating element using the fan to create a brickoven environment. Ideal for baking pizza, focaccia,pies and tarts that require a crisp base and moisttoppings.350°F(170°C)125-475°F(50-250°C)

Guide to the modes52Oven modes DefaulttemperatureTemperaturerangeSurround This premium baking mode uses heat from theupper and lower elements to create perfect resultson all baking recipes.350°F(180°C)75–525°F(25-275°C)Bake This mode uses traditional baking techniques toperfect pies and biscuits.375°F(190°C)125-450°F(50-225°C)Gentle Bake A combination of different heating elements ensuresexcellent baked good, gratins and lasagna.375°F(190°C)200-475°F(100-250°C)Convection Roast This mode uses the convection fan to circulateheated air throughout the oven. Ideal for cookingdelicate cuts of meat, fish and crispy poultry.320°F(160°C)30–475°F(250°C)Surround Roast For roasting traditional recipes, e.g. pot roast, andbraising or cooking at low temperatures.355°F(180°C)30–475°F(250°C)

Guide to the modes53Microwave (Solo) Oven modes Defaultpower levelPower levelrangeMicrowave This mode is used to rapidly defrost, reheat andcook food.7 1-7Combination ModesDuring Combination modes the heating element and the magnetron turn on andoff alternating one after the other. The heating element browns the food and themagnetron helps it cook quickly. The maximum power level is 3.Oven modes DefaulttemperatureTemperaturerangeCombi Bake For rapid heating and cooking of food, whilebrowning at the same time. Microwaves will speedup your cooking process without sacrificing thequality of food.When baking do not set the microwave power levelhigher than 2.320°F(160°C)85-425°F(30-220°C)Combi Auto Roast For roasting at high temperatures and slow cookingat low temperatures. The Microwaves will speed upyour cooking process without sacrificing the qualityof food. During the searing phase the oven heats upto 450°F (230°C) to seal the meat. Once thistemperature has been reached, the oventemperature automatically drops back down to thepre-set cooking temperature for continued roasting.The maximum adjustable microwave power level is3.320°F(160°C)212-395°F(100-200°C)

Guide to the modes54Oven modes DefaulttemperatureTemperaturerangeMicro Broil For broiling meats e.g. steak, chops, kebabs, etc.The entire Browning / Broiling element will glow redto produce the required heat.The maximum adjustable microwave power level is3.Broil level 3 Broil level1-3Combi Broil This mode distributes hot air from the Browning /Broiling element over the food using the fan. Thisallows for a lower temperature to be used then whenusing Micro Broil . Ideal for broiling thicker cutsof meat (e.g. chicken).The maximum adjustable microwave power level is3.395°F(200°C)210-395°C(100-200°C)

Microwave power55How it worksThe Speed Oven contains a high-frequency tube called a magnetron. Itconverts electrical energy intomicrowaves. The microwaves are thendistributed evenly throughout the metalsides of the oven interior to reach thefood from all sides.In order for microwaves to reach thefood, they must be able to penetratethe cooking container being used.Microwaves can penetrate porcelain,glass, cardboard and plastics, but notmetal. Do not, therefore, use dishesmade of metal, or which contain metal,for example in the form of gold or silvertrim. The metal reflects the microwavesand this could cause sparking. Themicrowaves cannot be absorbed.Microwaves pass through a suitablecontainer and find their way directly intothe food. All food contains moisturemolecules which, when subjected tomicrowave energy, start to oscillate 2.5billion times a second. The frictioncaused by this vibration creates heat,which first starts developing around theoutside of the food and then slowlypenetrates towards the center. Themoisture, fat and sugar content of foodwill affect the speed at which it iscooked.Advantages– Food can generally be cooked withlittle liquid or oil.– Defrosting, heating and cooking isfaster than using a conventionaloven.– Nutrients, such as vitamins andminerals, are generally retained.– The color, texture and taste of foodare not impaired.Microwaves stop being producedwhen the program is interrupted or thedoor is open. While in operation theclosed, sealed foor preventsmicrowaves from escaping theappliance.Microwave power levelsMicrowave power levels 1 to 7 can beselected.

Selecting cookware56Microwaves are reflected by metal.They pass through glass, porcelain,plastic and cardboard.They are absorbed by food.Non-microwave safe dishes cansuffer damage or cause damage tothe oven when using the theMicrowave (Solo)  andCombination modes with Microwave.Risk of Fire!The material and shape of containersused affect cooking results and times.Circular and oval containers work best.The food will heat more evenly than in asquare container.Containers suitable formicrowave useGlasswareHeat-resistant glass or ceramic glassare ideal for use with microwave power.Exception: Do not use crystal glassas it contains lead which can crackor shatter in a microwave.PorcelainPorcelain is a suitable material.Exception: Do not use porcelain withgold or silver edging or items withhollow knobs or handles, asinsufficient ventilation may cause abuild-up of pressure.EarthenwareDecorated earthenware is only suitableif the decoration is beneath an all-overglaze.Danger of burning! Wear pot holderswhen removing earthenware dishesfrom the Speed Oven.

Selecting cookware57PlasticsPlastic containers and plasticdisposable containers may only beused with Microwave (Solo)  if theyhave been declared as suitable formicrowave use by the manufacturer. Toprotect the environment, it is best toavoid using single-use containers.Do not leave the Speed Ovenunattended when reheating orcooking food in disposablecontainers made of plastic, paper orother flammable materials.Plastic cookware must be heat-resistance up to at least 230°F(110°C). Otherwise the cookware willdeform and the possibly come incontact with the food.Only use plastic dishes in theMicrowave  and combinationmodes.– Plastic microwave containersReadily available from retail stores.– Styrofoam containersDisposable containers, such as traysmade from styrofoam, can only be usedfor very short, timed warming andreheating of food.– Plastic cooking bagsPlastic cooking bags can be used forcooking and reheating food.They should be pierced beforehand sothat steam can escape. This prevents abuild-up of steam and reduces the rishof the bag bursting.There are also cooking bags that do notneed to be pierced. Following theinstructions listed on the packaging.– Roasting bagsFollow the manufacturer's instructions.ĜFire hazard!Do not use metal clips, plastic clipscontaining metal parts, or paper tiescontaining wire. There is a dangerthat they will ignite when heated.– MelaminePlastic tableware made from melamineis not suitable for use in this oven.Melamine absorbs microwave energyand becomes very hot. Beforepurchasing plasticware be sure that isis microwave-safe.

Selecting cookware58Unsuitable containers formicrowave useĜDishes with hollow knobs orhandles are not suitable for use withmicrowave modes. Moisture whichhas gathered in the hollow recessescan cause pressure to build up andthe item can explode.MetalMetal reflects microwaves andobstructs the cooking process.Do not use metal containers, aluminum,foil, metal cutlery and china withmetallic decoration such as gold rims orcobalt blue with Microwavecombination modes.Do not use containers where the foillid has not been completely removedas small pieces of foil can causesparking.Exceptions:The rack supplied with the SpeedOven is suitable for cooking withMicrowave and Combination modes.Do not place the rack on the floor ofthe oven.– Metal bakeware can be used withMicrowave combination modes.– Ready-meals in aluminum foil trayscan be defrosted and reheated usingmicrowave power as long as the lid isremoved.When using foil trays there is a riskof arcing or sparks occurring in theoven. For this reason, place the foiltray on the glass tray and not on therack.The foil tray must be at least 3/4"(2 cm) away from the oven walls. Itmust not touch them.However, as food is only heated fromthe top, it is better to remove the foodfrom the aluminum foil container andtransfer it to a dish suitable for use ina microwave oven. The heatdistribution will be more even.

Selecting cookware59– Aluminum foil piecesFor even defrosting and to avoidovercooking unevenly shaped cuts ofmeat, poultry or fish, small pieces ofaluminum foil may be used to mask thinpieces for the last few minutes of theprogram.Make sure that the aluminum foil isat least 3/4" (2 cm) from the ovenwalls at all times. It must not touchthe walls.– Metal meat skewers or clampsThese should only be used if they arevery small in comparison to the size ofthe cut of meat.Glazes and colorsSome glazes and colors contain metaland are therefore unsuitable formicrowave modes.WoodWooden dishes are not suitable.Moisture contained in the woodevaporates when exposed tomicrowave energy, causing the wood todry and crack.Testing dishes for theirsuitabilityIf in doubt as to whether glass,earthenware or porcelain plates ordishes are suitable for use withmicrowave energy, a simple test can beperformed:ĺInsert the glass tray on shelf level 1and place the empty item you wish totest on the glass tray. Fill a suitableglass with water and also place thison the glass tray.ĺClose the door.ĺSelect Microwave .ĺSet the highest microwave powerlevel (7) and a cooking duration of30 seconds.ĺConfirm with OK and start theprogram.If a cracking noise is heardaccompanied by sparks during thetest, turn the appliance offimmediately. Any cookware whichcauses this reaction is unsuitable foruse with microwave power. If indoubt, contact the cookwaremanufacturer.This test cannot be used to checkwhether items with hollow knobs orhandles are suitable for use withmicrowave power.

Selecting cookware60Placing the dish in the SpeedOvenĺInsert the glass tray on shelf level 1.ĺThe dish containing the food shouldalways be placed in the middle of theglass tray.Placing the food directly on the floorof the oven would give unsatisfactoryand uneven results as the microwaveswould not be able to reach the foodfrom below.LidThe lid offers the following advantages:– Prevents too much steam escaping,especially when cooking foods whichneed longer to cook, such aspotatoes.– Speeds up the cooking process.– Prevents food from drying out.– Helps keep the oven interior clean.ĺWhen using Microwave (Solo) ,always cover the food with a lid orcover made of microwave safe glassor plastic.These covers are available at retailstores.Alternatively, use plastic wraprecommended for use in a microwaveoven (pierce as instructed by themanufacturer). Heat can cause normalplastic wrap to distort and fuse withthe food.

Selecting cookware61ĜThe cover can only withstandtemperatures up to 230°F (110°C).Higher temperatures (e.g. those usedfor Broil and Convection Bake) cancause the plastic to distort and fusewith the food. The cover should onlybe used with Microwave (Solo) .The cover should not form a sealwith the container. If the cover isused with a container which only hasa narrow diameter, there might notbe enough room for condensation toescape through the holes in the top.The cover could get too hot andcould start to melt.ĺDo not use the cover if:– cooking breaded food,– cooking food which requires a crispfinish,– cooking food with a Combi mode.ĜOtherwise pressure can build up,causing the container to explode,posing a severe risk of injury.Do not cook or reheat food or liquidsin sealed containers, jars or bottles.Otherwise pressure will build upwhich can cause the bottle orcontainer to explode. Risk of injury.

$Energy saving tips62– Remove any accessories from theoven that you do not require forcooking.– If possible, do not open the doorduring a program. If the door isopened during a program that is notusing microwave power, the heat inthe oven automatically turns off. Thefans continue to run. As soon as thedoor is closed again, the program willcontinue.– If a temperature range is given, it isbest to select the lower temperatureand check the food after the shortestcooking time given.– Convection Broil  can be used fora wide variety of foods. Lowertemperatures can be used than withother Broil modes which use themaximum temperature setting.– The default setting for the Time ofDay display 7LPH - 'LVSOD\ - 2II willconsume the least amount of energy.– With the factory default setting/LJKWLQJ - 2QIRUVHFRQGV the oveninterior lighting turns off automaticallyafter 15 seconds. It can be turned onagain at any time by touching "Light".– When cooking with automatic shut-off or the wireless roast probe, theoven heating will turn offautomatically shortly before the endof cooking. The residual heat issufficient to finish the cookingprocess. (QHUJ\6DYH will appear inthe display. The cooling fan or hot airfan (depending on mode used) willremain on.– The oven turns off automatically if abutton is not pressed to save power.The amount of time before the oventurns off depends on the selectedsettings, e.g. mode, temperature,cooking duration, etc.$

Solo modes63Quick GuideĺTurn on the oven.The main menu will appear.ĺPlace the food in the oven.ĺSelect 2SHUDWLQJ0RGHV.ĺSelect the desired mode.The oven mode and defaulttemperature will appear.The oven heating, lighting and coolingfan will turn on.ĺAdjust the default temperature ifnecessary.The default temperature will beautomatically accepted within a fewseconds. If necessary, select &KDQJHto go back to the temperature setting(see "Additional functions - Changingthe temperature").ĺConfirm with OK.The required and the actualtemperatures will appear.You will see the temperature rising inthe display. A buzzer will sound whenthe oven temperature is reached if thisoption is selected (see "Settings -Volume - Buzzer tone").After the cooking process:ĺTake the food out of the oven.ĺTurn the oven off.Cooling fanAfter the cooking process the coolingfan will continue to run for a while aftera program is complete to preventmoisture from building up in the oven,on the control panel or surroundingcabinetry.When the temperature in the oven hasfallen sufficiently the cooling fan willturn off automatically.The default setting can be changed ifdesired (see "Settings - Cooling Fan").

$Solo modes64Additional functionsYou have placed the food in the oven,selected a mode and set thetemperature.By selecting $GGLWLRQDO6HWWLQJV you canadjust cooking times and adjustadditional settings.ĺSelect &KDQJH.ĺSelect $GGLWLRQDO6HWWLQJV.Additional options will appear in thedisplay for you to select for change ifdesired.–'XUDWLRQ–&RUHWHPSHUDWXUH (This will only appearif you are using the roast probe. Youcannot set a cooking duration whenusing the roast probe.)–5HDG\DW–6WDUWDW(This will appear if a 'XUDWLRQor 5HDG\DW time has been set.)–5DSLG3UH+HDW (This only appears if atemperature of more than 210°F(100°C) has been set for ConvectionBake , Auto Roast  orSurround .)–&ULVSIXQFWLRQ (This moisture reductionfeature will allow surfaces to crisp onthe outside.)–&KDQJH2SHUDWLQJ0RGH (You canchange the oven mode duringoperation.)Changing the temperatureAs soon as a cooking mode is selected,a default temperature will appear in thedisplay together with its possible range(see "Guide to the modes").ĺIf the default temperature is suitablefor your recipe, confirm it with "OK".ĺIf it is not suitable for your recipe, youcan change it for this particularcooking program.You can also permanently reset thedefault temperature to suit yourpersonal cooking habits (See"Settings - Default temperatures").Example: You have selectedConvection Bake  and 350°F(170°C) and can see the temperatureincreasing.You want to reduce the targettemperature to 310°F (155°C).ĺSelect &KDQJH.ĺChanging the temperatureĺConfirm with OK.The adjusted target temperature issaved. The target and actualtemperatures are displayed.$

Solo modes65Rapid PreHeatRapid PreHeat can be used to speedup the preheating phase.The Rapid PreHeat function turns onautomatically if you set a temperatureof more than 210°F (100°C) forConvection Bake , Auto Roast or Surround .Do not use Rapid PreHeat to preheatthe oven when baking pizzas ordelicates mixtures (e.g. small bakedgoods, sponge). These will brown tooquickly.You can turn-off Rapid PreHeat for arelevant cooking process.Rapid PreHeat–2Q The Browning / Broiling andconvection heating elements turn ontogether with the fan to enable theoven to reach the requiredtemperature as quickly as possible.–2II Only the heating elementsassociated with the cooking programare turned on.To turn the Rapid PreHeat function off:ĺSelect &KDQJH.ĺSelect $GGLWLRQDO6HWWLQJV.ĺSelect 5DSLG3UH+HDW.In 5DSLG3UH+HDW, 2II will appear.ĺConfirm with OK.Rapid PreHeat has been deactivated.Instead of 5DSLG3UH+HDW, 3UHKHDWLQJ willappear in the display.ĺSelect the required oven mode andtemperature.ĺRapid PreHeat should be turned offwhen baking pizza or delicatemixtures.ĺWait for the preheating phase tocomplete.A buzzer will sound when the settemperature is reached, if the buzzer isset (see "Settings").ĺPlace the food in the oven.

Solo modes66Using the Crisp function (MoistureReduction)It is a good idea to use this functionwhen cooking items which are moist onthe inside but which should be crispyon the outside, e.g. french fries,croquettes or breaded meats.It is also suitable for fruit cakes, such asapple cake.You have placed the food in the oven,selected a mode and set thetemperature.You can activate the "Crisp function"with any oven mode. It must beactivated separately for a cookingprocess. For best results, activate it atthe beginning of the cooking process.ĺSelect &KDQJH.ĺSelect $GGLWLRQDO6HWWLQJV.ĺSelect &ULVSIXQFWLRQ.In &ULVSIXQFWLRQ, 2Q will appear.ĺConfirm with OK.Moisture reduction is now activated.Changing the oven modeYou can change the oven mode duringoperation.ĺSelect &KDQJH.ĺSelect $GGLWLRQDO6HWWLQJV.ĺSelect &KDQJH2SHUDWLQJ0RGH.ĺSelect the desired mode.The new mode will appear in thedisplay together with its defaulttemperature.ĺChange the temperature, ifnecessary.ĺConfirm with OK.The oven mode has been changed.The times entered will be kept.

$Solo modes67Setting additional durationsYou have placed the food in the oven,selected a mode and set thetemperature.By entering 'XUDWLRQ, 5HDG\DW or 6WDUWDWyou can automatically turn the cookingprogram on or off.–'XUDWLRQ Enter the cooking duration required.Once the duration set has elapsed,the heating will turn off automatically.The maximum duration that can beset is 12:00 hours. A cooking duration cannot beentered if you are using the wirelessroast probe. When using the roastprobe, the cooking duration isdetermined by when the set coretemperature is reached.–5HDG\DW You can specify when you would likethe cooking program to complete.The oven will turn off automatically atthe time set. A 5HDG\DW time cannot be entered ifyou are using the wireless roastprobe. When using the roast probethe end time is determined by whenthe set core temperature is reached.–6WDUWDW Set the time you would like cookingto start at. The oven will turn onautomatically at the time set. 6WDUWDW can only be used togetherwith 'XUDWLRQ or 5HDG\DW, exceptwhen using the wireless roast probe.$

$Solo modes68Turning off automaticallyIt is now 11:45. The food takes 30minutes to cook and should be ready at12:15.Select 'XUDWLRQ and set 00:30 h or select5HDG\DW and set the time for 12:15.The oven will turn off automatically afterthis duration has elapsed or the timeset has been reached.Setting the durationĺSelect &KDQJH.ĺSelect $GGLWLRQDO6HWWLQJV.ĺSet the cooking duration.ĺConfirm with OK.Setting the "Ready at" timeĺSelect &KDQJH.ĺSelect $GGLWLRQDO6HWWLQJV.ĺIn the 5HDG\DW field, set the time atwhich the food should be ready.ĺConfirm with OK.Turning on and off automaticallyIt It is recommended to use theautomatic On/Off feature whenroasting. Do not delay the start of theprogram for too long when baking.Cake mixtures and doughs will dryout, and the leavening agents will losetheir effectiveness.To turn a cooking program on and offautomatically, you have a choice ofhow to enter the time parameters:–'XUDWLRQand 5HDG\DW–'XUDWLRQand 6WDUWDW–5HDG\DWand 6WDUWDWIt is now 11:30. The food takes 30minutes to cook and should be ready at12:30.ĺSelect &KDQJH.ĺSelect $GGLWLRQDO6HWWLQJV.ĺIn the 'XUDWLRQ field, set 0:30 h.ĺIn the 5HDG\DW field, set 12:30 h.ĺConfirm with OK.The 6WDUWDWtime will be automaticallycalculated. 6WDUWDW will appear inthe display.The oven will turn on automaticallywhen this time is reached.$

Solo modes69Sequence of a cooking program thatturns on and off automaticallyUp until the start time the mode, theselected temperature, 6WDUWDW and thestart time will appear in the display.After the program has started youcan follow the preheating phase in thedisplay until the required temperaturehas been reached.Once this temperature is reached, abuzzer will sound if turned on (see"Settings - Volume - Buzzer tone").After the preheating phase theremaining time will appear in thedisplay.The time will count down in the display.The last minute counts down inseconds.At the end of the cooking process abuzzer will sound if turned on (see"Settings - Volume - Buzzer tones").The oven heating and lighting areturned on. 3URJUDP)LQLVKHG appears inthe display.You have the option to save theprogram as a Favorite (see "Favorites")or to increase the cooking durationusing &KDQJH. Select "Back" to go backto the main menu.During the cooling down phase thecooling fan will continue to run.Changing the set timeĺSelect &KDQJH.All options that can be changed willappear.ĺChange the desired time.ĺConfirm with OK.These settings will be deleted in theevent of a power failure.Canceling cookingĺTouch "Back" twice.&DQFHO&RRNLQJ" appears in the display.ĺSelect <HV.The oven heating and lighting will turnoff, and any durations set will bedeleted.

Microwave (Solo) 70Quick GuideĺTurn on the oven.The main menu will appear.ĺPlace the food in the oven.ĺSelect 2SHUDWLQJ0RGHV .ĺSelect Microwave .The mode, recommended power leveland the duration field will appear in thedisplay.ĺIf necessary, change therecommended power level.ĺSet the cooking duration.The maximum duration that can be setdepends on the power level selected.ĺSelect 6WDUW.The magnetron, lighting and cooling fanwill come on and the cooking programwill start.The time remaining appears in thedisplay. You can interrupt the cookingat any time with 6WRS.At the end of the cooking duration–3URJUDP)LQLVKHGappears in thedisplay.– the cooling fan will continue to run,– A buzzer will sound if turned on (see"Settings - Volume - Buzzer tones").You have the option to save theprogram as a Favorite (see "Favorites")or to increase the cooking durationusing &KDQJH. Select "Back" to goback to the main menu.ĺTake the food out of the oven.ĺTurn the oven off.Cooling fanAfter the cooking process the coolingfan will continue to run for a while aftera program is complete to preventmoisture from building up in the oven,on the control panel or surroundingcabinetry.The cooling fan will turn off after a settime.

$Microwave (Solo) 71Additional functionsYou have placed the food in the oven,selected a Microwave power level andset the duration.By selecting $GGLWLRQDO6HWWLQJV you canadjust cooking times and adjustadditional settings.ĺSelect &KDQJH.ĺSelect $GGLWLRQDO6HWWLQJV.Additional options will appear in thedisplay for you to select for change ifdesired.–5HDG\DW–6WDUWDW–&KDQJH2SHUDWLQJ0RGH (You canchange the oven mode duringoperation.)Changing the microwave power levelIn Microwave (Solo)  the power levelis set at the factory to level 7.ĺIf the default power level is suitablefor your recipe, confirm it with OK.ĺIf it is not suitable for your recipe, youcan change it for this particularcooking program.You can also permanently reset therecommended power level to suit yourpersonal cooking practices (See"Settings - MW power levels").ĺSelect &KDQJH.ĺChange the power level and waitabout 15 seconds.The cooking process is now runningwith the modified microwave powerlevel.Changing the cooking durationĺSelect &KDQJH.ĺChange the cooking duration.ĺSelect 6WDUW.The program will restart using the newduration.Changing the oven modeYou can change the oven mode duringoperation (see "Solo modes - Changingthe oven mode").$

$Microwave (Solo) 72Setting additional durationsYou have placed the food in the oven,selected a Microwave power level andset the duration.By entering 5HDG\DW or 6WDUWDW you canautomatically turn the cooking programon or off.–5HDG\DW You can specify when you would likethe cooking program to complete.The oven will turn off automatically atthe time set. A 5HDG\DW time cannot be entered ifyou are using the roast probe. Whenusing the roast probe the end time isdetermined by when the set coretemperature is reached.–6WDUWDW Set the time you would like cookingto start at. The oven will turn onautomatically at the time set.Turning on and off automaticallyTo turn a cooking program on and offautomatically, you have a choice ofhow to enter the time parameters:–'XUDWLRQ and 5HDG\DW–'XUDWLRQ and 6WDUWDWIt is now 11:45. The food takes 5minutes to cook and should be ready at12:30.ĺIn the 'XUDWLRQ field, set 5:00 h.ĺSelect $GGLWLRQDO6HWWLQJV.ĺIn the 5HDG\DW field, set 12:30 h.ĺConfirm with OK.The 6WDUWDWtime will be automaticallycalculated. 6WDUWDW will appear inthe display.The oven will turn on automaticallywhen this time is reached.$

$Microwave (Solo) 73Sequence of a cooking program thatturns on and off automaticallyUp until the start time the mode, themicrowave power level, the selectedtemperature, 6WDUWDW and the start timewill appear in the display.After starting the time remaining willappear in the display.You can follow the time counting downin the display.At the end of the cooking process abuzzer will sound if turned on (see"Settings - Volume - Buzzer tones").The magnetron and the oven light turnoff. 3URJUDP)LQLVKHG appears.You have the option to save theprogram as a Favorite (see "Favorites")or to increase the cooking durationusing &KDQJH. Select "Back" to go backto the main menu.Changing the set timeĺSelect &KDQJH.ĺSelect $GGLWLRQDO6HWWLQJV, if required.All options that can be changed willappear.ĺChange the desired time.ĺSelect OK to confirm or select 6WDUW, ifthe cooking is already in progress.These settings will be deleted in theevent of a power failure.Deleting a finish timeĺSelect &KDQJH.ĺSelect $GGLWLRQDO6HWWLQJV.ĺIn the field 5HDG\DW set the time to "- - - -".ĺSelect 6WDUW.The finish time is now deleted.The program will start using theduration set.Canceling cookingĺTouch "Back" twice.&DQFHO&RRNLQJ" appears in the display.ĺSelect <HV.The Main Menu will appear. Anycooking durations set will be deleted.$

Combi Modes74Microwave Combi modes usemicrowave power with anothercooking mode (e.g. Convection Bake,Auto Roast). This combination enablesshorter cooking durations.Quick GuideĺTurn on the oven.The main menu will appear.ĺPlace the food in the oven.ĺSelect 2SHUDWLQJ0RGHV .ĺSelect the desired mode.The mode, recommended power level,recommended temperature and theduration field will appear in the display.In the Combi modes, the maximummicrowave power level is 3. Therecommended temperature with thepossible temperature range for eachmode is described in "Guide to themodes".ĺSet the microwave power level,temperature and cooking duration.You can set a maximum duration of2:00 hours.ĺSelect 6WDUW.The oven cooking will start. The ovenheating, lighting and cooling fan willturn on.The microwave power level, cookingtime, set temperature and actualtemperature will appear. You can watchthe temperature rise in the display.When the selected temperature isreached a signal will sound (see"Settings - Volume - Buzzer tone").The remaining time appears in thedisplay.

$Combi Modes75At the end of the cooking duration–3URJUDP)LQLVKHGappears in thedisplay.– the oven heating turns offautomatically,– the cooling fan will continue to run,– A buzzer will sound if turned on (see"Settings - Volume - Buzzer tones").You have the option to save theprogram as a Favorite (see "Favorites")or to increase the cooking durationusing &KDQJH. Select "Back" to goback to the main menu.ĺTake the food out of the oven.ĺTurn the oven off.Cooling fanAfter the cooking process the coolingfan will continue to run for a while aftera program is complete to preventmoisture from building up in the oven,on the control panel or surroundingcabinetry.When the temperature in the oven hasfallen sufficiently the cooling fan willturn off automatically.The default setting can be changed ifdesired (see "Settings - Cooling Fan").Additional functionsYou have placed the food in the oven,selected a temperature, Microwavepower level and set the duration.By selecting $GGLWLRQDO6HWWLQJV you canadjust cooking times and adjustadditional settings.ĺSelect &KDQJH.ĺSelect $GGLWLRQDO6HWWLQJV.Additional options will appear in thedisplay for you to select for change ifdesired.–5HDG\DW–6WDUWDW–'XUDWLRQ0:–&KDQJH2SHUDWLQJ0RGH (You canchange the oven mode duringoperation.)$

Combi Modes76Changing the microwave power leveland temperatureĺSelect &KDQJH.ĺChange the microwave power level orthe temperature.ĺConfirm with OK.The adjusted value is now saved andwill appear in the display.Using the Crisp function (MoistureReduction)You can activate or deactivate the Crispfunction (see "Solo modes - Using theCrisp function (Moisture reduction)").Changing the oven modeYou can change the oven mode duringoperation (see "Solo modes - Changingthe oven mode").Setting additional durationsYou can set a program to turn on andoff automatically (see "Microwave (Solo) - Setting additional durations").Setting the duration for microwavecookingYou can select how long you wantmicrowave power to be on for at thebeginning of a Microwave Combi mode.This can be useful, e.g. when baking, tohelp the dough rise more efficiently.ĺSelect &KDQJH.ĺSelect $GGLWLRQDO6HWWLQJV.ĺIn the field 'XUDWLRQ0: set thecooking duration.ĺConfirm with OK.

$Gourmet Center77Your oven has a wide range ofMasterChef programs that enable youto achieve excellent cooking resultswith ease. Simply select theappropriate program for the type offood you are cooking and follow theinstructions in the display.List of food typesThe programs can be found under*RXUPHW&HQWHU .–%DNHV*UDWLQV–%DNHG*RRGV–0HDW–)LVK–3RXOWU\–&RRN9HJZLWK0:–3L]]D–&RRN6RXSZLWK0:Using the Gourmet CenterprogramsFrom the main menu:ĺSelect *RXUPHW&HQWHU .A list of food types will appear in thedisplay.ĺSelect the food category.The programs available for the foodcategory selected will appear.ĺSelect the desired program.Each step you need to take beforestarting the program will appear in thedisplay.Depending on the program selected thefollowing information or instruction willappear in the display:– Type of cookware,– Shelf level,– Using the roast probe,– Duration.ĺFollow the instructions in the display.$

Gourmet Center78Notes on using these programs– The oven interior should be at roomtemperature before starting aMasterChef program.– Some programs require a preheatingphase before food is placed in theoven. A prompt will appear to tell youwhen to add the food.– The duration quoted for MasterChefprograms is an estimate. It mayincrease or decrease depending onthe program. When using the roastprobe, the duration will bedetermined by when the coretemperature is reached. The duration,in particular with meat, will varydepending on the initial temperatureof the food.SearchYou can search *RXUPHW&HQWHU by foodtype and by the name of the program.There is a full text search which canalso be used to search for parts ofwords.From the main menu:ĺSelect *RXUPHW&HQWHU.A list of food types will appear in thedisplay.ĺSelect 6HDUFK.ĺUse the keyboard to type in thesearch text, e.g. "Bread".The number of hits will be shown in thebottom right of the display.If no match is found, or if there aremore than 40 matches, the KLWV fieldwill be deactivated and you will needto change the search text.ĺSelect KLWV.The food types and programs availablewill then appear.ĺSelect the program or the food type,and choose the programThe program will start.ĺFollow the instructions in the display.

Favorites79You can create and save up to 20 ofyour own programs.– Each one can have up to 10 cookingstages. This enables you to saveyour most frequently used recipesvery accurately. Each stage containsa mode, temperature and duration orcore temperature.– You can specify the shelf level(s) forthe food.– You can enter a program name foryour recipe.When you next select the program, itwill start automatically.There are different ways of creating aFavorite:– At the end of running a MasterChefProgram, save it as a separateprogram.– After running a program with a setduration, select Save.Then name the program.Creating a FavoriteĺSelect )DYRULWHV.ĺSelect &UHDWH3URJUDP.You can now specify the settings forcooking stage 1.Follow the instructions in the display:ĺSelect and confirm the cookingmode, temperature and duration orcore temperature.Depending on the mode selected youcan add the functions 5DSLG3UH+HDWand &ULVSIXQFWLRQ in $GGLWLRQDO6HWWLQJV.Settings for the 1st cooking stage havenow been set.More cooking stages can be added, forexample, if you would like to addanother cooking mode to follow thefirst.ĺIf additional cooking stated arerequired, select $GG and proceed asyou did for the 1st cooking stage.ĺWhen you have completed settingthe cooking stages. select )LQLVK.Set the shelf level(s) to be used:ĺSelect the desired level(s).ĺConfirm with OK.A summary of your settings will appearin the display.ĺCheck the settings and select OK toconfirm, or select &KDQJH to correctthe settings.ĺSelect 6DYH.ĺEnter the program name using thekeyboard.

$Favorites80You can add a line break for longerprogram names using the  symbol.ĺOnce you have entered the programname select 6DYH.A message will appear in the displayconfirming that the name has beensaved.ĺConfirm with OK.You can start the saved programimmediately, delay the start or changethe cooking stages.More information regarding &KDQJH&RRNLQJ6WDJHV can be found in"Changing favorites".Starting a FavoriteĺPlace the food in the oven.ĺSelect )DYRULWHV.The program names will appear in thedisplay.ĺSelect the desired program.You can start the saved programimmediately, delay the start or show thecooking stages.–6WDUW1RZ The program will start right away andthe oven heating will turn on.–6WDUW/DWHU This option will only appear if you areusing the wireless roast probe. Youcan specify when you would like theprogram to start. The oven heatingwill turn on automatically at the timeset.–5HDG\DW You can specify when you would likethe cooking program to complete.The oven will turn off automatically atthe time set.–6WDUWDW You can specify when you want theprogram to start. The oven heatingwill turn on automatically at the timeyou set.$

$Favorites81–'LVSOD\6WDJHV A summary of your settings willappear in this display. You can adjustthe setting under &KDQJH (see"Changing Favorites").ĺSelect the desired menu item.ĺConfirm the message regardingwhich shelf level to use with OK.The selected program will beginautomatically right away or at the timeset.Changing FavoritesChanging cooking stagesCooking stages in a MasterChefprogram that have been saved undera different name cannot be changed.ĺSelect )DYRULWHV.The program names will appear in thedisplay.ĺSelect (GLW.ĺSelect &KDQJH3URJUDP.ĺSelect the desired program.ĺSelect &KDQJH&RRNLQJ6WDJHV.The setting specified for a cookingstage can be changed or more cookingstages can be added to the program.ĺChange the program as desired (see"Creating a Favorite").ĺCheck the settings and select OK toconfirm.ĺSelect 6DYH.ĺIf necessary, change the name (see"Creating a Favorite) and select 6DYH.The changes made to the program willbe saved.$

Favorites82Changing the nameĺSelect )DYRULWHV.The program names will appear in thedisplay.ĺSelect (GLW.ĺSelect &KDQJH3URJUDP.ĺSelect the desired program.ĺSelect &KDQJHQDPH.ĺChange the name (see "Creating aFavorite) and select 6DYH.A message will appear in the displayconfirming that the name has beensaved.ĺConfirm with OK.The new program name will be saved.Deleting a FavoriteĺSelect )DYRULWHV.The program names will appear in thedisplay.ĺSelect (GLW.ĺSelect 'HOHWH3URJUDP.ĺSelect the desired program.ĺSelect <HV.The program is deleted.You can delete all of your Favorites atthe same time (see "Settings - FactoryDefault - Favorites").

Minute +83With the Minute + function themicrowave starts with a set microwavepower level and cooking time, e.g.heating liquids.The default power level is 7 with acooking time of 1 minute.Tip:: You can alter the power level andthe duration. The maximum durationwill depend on the microwave powerlevel selected (see "Settings – Minute+").This function can only be used whenno other cooking programs are in use.ĺTouch "Minute +" until the cookingprocess starts. Touching it repeatedly will increasethe cooking time.The time remaining appears in thedisplay.You can stop the cooking process atany time with 6WRS and cancel with"Back".At the end of the program–3URJUDP)LQLVKHGappears in thedisplay.– A buzzer will sound if turned on (see"Settings - Volume - Buzzer tones").

Popcorn84With the Popcorn function, themicrowave starts with a set microwavepower level and cooking duration.The microwave power level is preset at6 and the duration at 3 minutes. This issuitable for most brands of microwavepopcorn.Tip:: The duration can be changed upto a maximum of 4 minutes. Themicrowave power level cannot bechanged (see "Settings – Popcorn").This function can only be used whenno other cooking programs are in use.ĺTouch "Popcorn" until the programstarts.The time remaining appears in thedisplay.You can stop the cooking process atany time with 6WRS and cancel with"Back".Do not leave the oven unattendedduring this program and follow themanufacturers instructions.At the end of the program–3URJUDP)LQLVKHGappears in thedisplay.– A buzzer will sound if turned on (see"Settings - Volume - Buzzer tones").

Bake85Eating food which has been cookedcorrectly is important for goodhealth.Only bake cakes, pizza, french fries,etc. until they are golden brown. Donot overcook them.Oven modesDepending on how you would like thefood prepared, you can use ConvectionBake , Surround , Intensive ,or Combi Bake  (see "Guide to themodes").Combi Bake is particularly suitable forbaking doughs with a longer bakingtime, because the cooking time isshortened.For baking, the microwave power levelmust not exceed level 2.BakewareThe bakeware used depends on theoven mode chosen and how the food isprepared.– Convection Bake , Intensive :Bakeware made of any heat-resistantmaterial is suitable. Light-colored,thin, non-reflective metal bakingpans can be used, but results maynot be as good as with dark non-reflective bakeware.– Surround :Dark metal, enamel or aluminumbaking tins with a matte finish, aswell as heat-resistant glass, ceramicand coated dishes can be used.Avoid bright, shiny metal tins as theyresult in uneven or poor browning,and in some cases cakes might notcook properly.– Combi Bake Only use oven-safe dishware suitablefor microwave use (see "Containerssuitable for microwave use"), such asoven-safe glass or ceramic dishes asthese allow microwaves throughthem.Metal containers reflect microwavesso food will only cook from above.Cooking durations would thereforebe longer and metal tins could alsocause sparking. Place the dish on theglass tray such that it cannot touchthe oven walls. If the dish being usedcauses sparking, do not use it forcombination cooking programsagain.Parchment paperPlace french fries, croquettes andsimilar types of food on paper.

Bake86Temperature As a general rule, select the lowertemperature given in the chart.Choosing a baking temperature higherthan those recommended may reducethe cooking time, but will lead touneven browning, and unsatisfactorycooking results.Baking duration Check if the food is cooked at the endof the shortest duration quoted. Tocheck if a cake is ready insert awooden skewer or toothpick into thecenter, it should come out clean.Shelf levels The shelf level that you place the foodon for baking depends on the ovenmode and the number of trays beingused.–Convection Bake Cakes in pans: Level 1 from thebottomFlat baked goods (e.g. cookies,cakes): Level 2 from the bottomBaking on 2 levels at the same time:Levels 1+3 from the bottom or levels2+3 from the bottom–Surround Cakes in pans: Level 1 from thebottomFlat baked goods (e.g. cookies,cakes: Level 2 from the bottom–Intensive In general use Level 1 from thebottom.–Combi Bake Insert the glass tray on Level 1 fromthe bottom and place the bakewareon it.Tips– Setting the cooking duration. Whenbaking, the oven should not be set tostart after an extended period of time.Otherwise the cake mixture or doughwill dry out, and the raising agentswill lose their effectiveness.– Place cakes in rectangular bakewareon the rack with the longer sideacross the width of the oven foroptimum heat distribution and evenresults.

Roast87Always follow USDA guidelines onfood safety.Oven modesConvection Bake / Convection Roast, Auto Roast For roasting meat, fish and poultrydishes in which a browned finish isdesired.Combi Bake , Combi Auto Roast The program duration is shorter withthese modes.Set the microwave to the followinglevels for the entire cooking duration.– For meat and fish: max. level 3.– For poultry: level 2.This combination mode is not suitablefor cooking roast beef or tenderloins.The center would be too well cookedbefore the exterior is browned.CookwarePlease take into account the material ofyour bakeware in your choice of ovenmode:– Convection Bake / Convection Roast / Auto Roast :Oven dishes, ovenproof ceramicdishes and glass dishes.Make sure that the pot and lid haveheat-resistant handles.– Combi Bake  / Combi Auto Roast:Dishes must be suitable for use in amicrowave oven and must not havemetal lids (see "Containers suitablefor microwave use").Roasting in a closed panĺSeason the meat and place it in theroasting dish. Dot with butter orbrush with oil if necessary. For largelean cuts of meat 4.5-6.5 lbs (2–3 kg)and fatty poultry, add about 1/2 cup(1/8 l) of water to the dish.ĺWhen using a roasting bag, follow themanufacturer's instructions.Roasting on the rackAdd a little fat or oil to very lean meat orplace a few strips of bacon on the top.Do not add too much liquid duringcooking as this will hinder thebrowning process.

Roast88Temperature As a general rule, select the lowertemperature given in the chart.If higher temperatures are used, themeat will brown on the outside, but willnot be properly cooked through.Shelf levels – Convection Bake / Convection Roast / Auto Roast :Rack with meat on it on shelf level 1– Combi Bake  / Combi Auto Roast :Rack or glass tray with meat on it onshelf level 1Tips– Resting time: At the end of theprogram, take the roast out of theoven, cover with aluminum foil andlet stand for about 10 minutes. Thishelps retain the juices when the meatis sliced.– The larger the cut of meat to beroasted, the lower the temperatureshould be. The roasting process willtake a little longer, but the meat willbe cooked evenly and the outside willbecome crisp.– Use a roast probe for accuratecooking temperatures and bestresults.

Roast89Roast ProbeThe roast probe enables the roastingprocess to be monitored simply andreliably.How the roast probe worksThe metal tip of the roast probe isinserted into the food. There is atemperature sensor in the metal tipwhich measures the core temperatureof the food during cooking. The rise inthe core temperature reflects the extentto which the food is cooked. You canprogram the core temperature to belower or higher, depending on how youwould like the meat cooked, rare,medium or well-done.A core temperature of up to 210°F(99°C) can be set. Please refer to theroasting chart and "Slow cooking" forthe core temperatures applicable fordifferent types of meat.The cooking time will be similar whencooking with or without the roast probe.When to use the roast probeApart from MasterChef programs,Special Modes and Favorites, the roastprobe can be used with the followingoven modes:– Auto Roast – Convection Bake / Convection Roast– Surround / Surround Roast – Convection Broil – Microwave – Combi Auto Roast – Combi Bake – Combi Broil 

Roast90Important notes regarding the roastprobePlease note:– You can place the meat in a pot, onthe rack or in the glass tray,depending on the mode selected.– The metal tip of the roast probe mustbe fully inserted into the center of thefood.– When cooking poultry, insert themetal tip into the thickest part of thebreast. You can find the thickest partof the breast by pressing the areawith your thumb and index finger.– Do not let the metal tip touch anybones or insert it into a fatty area ofthe meat. If fat or bone come intocontact with the probe, this can leadto the oven being turned off too early.– If the meat is very heavily marbledwith fat, select the highest coretemperature given in the roastingchart.– When using roasting bags oraluminum foil, insert the probethrough the bag or foil into the centerof the meat. You can also place themeat, with the roast probe inserted,inside the foil. Follow the roastingbag / aluminum foil manufacturer'sinstructions.Using the roast probeĺInsert the metal tip of the roast probefully into the food.ĺPlace the food in the oven.ĺInsert the plug of the roast probe intothe socket until you feel it engage.ĺClose the door.ĺSelect an oven mode or MasterChefprogram.ĺSet the temperature or power level ifnecessary.ĺSet the core temperature ifnecessary.The core temperatures cannot bechanged for the MasterChefprograms.

$Roast91You can also delay the start of thecooking program to a later time. To dothis, select 6WDUWDW.. In the MasterChefprograms select 6WDUW/DWHU.You can estimate approximately whenthe food will be ready as the duration ofthe cooking program is about the sameas if you were cooking food withoutusing the roast probe.'XUDWLRQand 5HDG\DW cannot be setbecause the total time depends on howlong it takes for the core temperature tobe reached.Time left displayAfter a certain time, the estimatedduration of the cooking processremaining (time left) will appear in thedisplay.The time left is calculated from thecooking temperature selected, therequired core temperature and thepattern of the increasing coretemperature.The time left first shown is an estimate.As the cooking process continues, thetime is revised continuously, and amore accurate figure is shown.The time left will be deleted if thecooking or core temperature is changedor if a different mode is selected. If thedoor is opened for a longer time, thetime left will be recalculated.$

$Roast92Displaying the core temperatureAs soon as the time remaining appears,you can also display the actual coretemperature.ĺSelect &KDQJH.ĺSelect 'LVSOD\FRUHWHPSHUDWXUH.ĺSelect 2Q.ĺConfirm with OK.The actual core temperature will alsoappear in the display.Using residual heatShortly before the end of the cookingprogram the oven heating will turn off.The residual heat in the oven issufficient to complete the cookingprocess.Using the residual heat in the ovensaves energy.(QHUJ\6DYH3KDVH will appear in thedisplay to show that the oven is inenergy save mode. The measured coretemperature is no longer visible.The cooling fan and hot air fan (if turnedon) will continue to run.When the selected core temperaturehas been reched,–3URJUDP)LQLVKHG appears in thedisplay,– A buzzer will sound if turned on (see"Settings - Volume - Buzzer tones").Tip:: If the food is not sufficientlycooked, insert the probe into anotherplace and repeat the program.$

Slow Roasting93This cooking method is ideal forcooking beef, pork, veal or lamb whena tender result is desired.First, using a cooktop sear the meat onall sides to seal in the juices.Then place the meat in a preheatedoven. It will be cooked at a lowtemperature for an extended timeallowing the meat to become verytender.The meat will rest and the juices start tocirculate evenly throughout.This gives the meat a very tender andjuicy result.Tips– Use fresh, lean meat that has beentrimmed. Remove the bones beforecooking.– When searing, use a suitable cookingoil or fat that can withstand hightemperatures (e.g. clarified butter,vegetable oil).– Do not cover the meat duringcooking.Cooking will take approx. 2-4 hours,depending on the size and weight ofthe meat, as well as the desireddegree of doneness and browning.Cooking duration  / Coretemperatures Always follow USDA guidelines onfood safety.Meat [min][°F / °C]Sirloin– rare– medium– well done50–70100–130160–190118/48135/57156/69Pork Tenderloin 80–100 145/63Smoked PorkChop *140–170 154/68Veal Loin * 100–130 145/63Saddle of Lamb * 50–80 140/60*bonelessAfter the cooking processBecause the cooking temperatures arevery low:– the meat can be carved immediately,it does not need to rest.– the cooking result will not be affectedif the meat is left in the oven after theprogram is complete. It can be keptwarm until you serve it.– the meat is at an ideal temperature toeat right away. Serve on heatedplates with a hot sauce or gravy tokeep it warm.

Slow Roasting94Using the Slow RoastingfunctionUse the glass tray with the wire ovenrack placed on top of it.ĺSelect 6SHFLDO0RGHV .ĺSelect 6ORZ5RDVWLQJ.ĺSet the required temperature.ĺSet the core temperature.ĺFollow the instructions in the display.Let the wire oven rack with glass traypreheat in the oven.ĺWhile the oven is preheating, sear themeat on all sides on the cooktop.ĜDanger of burns!When the oven is hot use potholders to insert, remove or turn thefood, or when adjusting the ovenshelves, etc.ĺOnce 8VHWKHURDVWSUREH appears inthe display, place the seared meat onthe rack and insert the roast probe,so that the metal tip is fully in thecenter of the meat.For more information see "Roasting -Roast probe".ĺPlace the glass tray with the rack ontop into the oven on the shelf levelsuggested.ĜUse Caution!The Browning / Broiling element willbe hot. Danger of Burns!ĺInsert the plug of the roast probe intothe socket until you feel it engage.ĺClose the door.When the program is completed3URJUDP)LQLVKHG will appear in thedisplay and a buzzer will sound, ifturned on (see Settings - Volume -Buzzer tone").If the meat is not cooked to yoursatisfaction you can extend thecooking time.

Slow Roasting95Adjusting the Slow RoastingtemperatureUse the glass tray with the wire ovenrack placed on top of it.Do not use the Rapid PreHeatfunction to preheat the oven.ĺPlace the glass tray with the wireoven rack on shelf level 1.ĺSelect 2SHUDWLQJ0RGHV.ĺSelect Surround  and atemperature of 265°F (130°C).ĺChange the preheating function byselecting &KDQJH - $GGLWLRQDO6HWWLQJV -5DSLG3UH+HDW - 2II.ĺPreheat the oven along with the glasstray and wire rack for approx.15 minutes.ĺWhile the oven is preheating, sear themeat on all sides on the cooktop.ĜDanger of burns!When the oven is hot use potholders to insert, remove or turn thefood, or when adjusting the ovenshelves, etc.ĺPlace the seared meat on the wireoven rack.ĺSelect &KDQJH.ĺReduce the temperature to 210°F(100°C).ĺContinue cooking until the end of thecooking duration.You can set the cooking process toautomatically finish (see "Solo modes– Setting additional durations").

Broil96ĜDanger of burns!Broil with the oven door closed. Ifyou broil with the door open the hotair will escape from the oven beforeit has been cooled by the coolingfan.The controls will get hot.Oven modesMaxi Broil For broiling thin cuts of meat andbrowning.The entire Browning / Broiling elementwill get hot and glow red.Convection Broil Use this function for thick pieces ofmeat, London broil.The Browning / Broiling element andthe fan turn on alternately.Micro Broil  / Combi Broil The broiling duration is shorter.The maximum adjustable microwavepower level is 3.Cooking accessoriesĺBroiling on the wire oven rack.ĺBrush the rack with oil, and place thefood on it. It is best to broil food of asimilar thickness at the same time sothat the broiling duration for eachitem does not vary too greatly.Broil level (Maxi Broil  /Micro Broil )– Level 3: Thin cuts are cooked quicklywhen placed close to the Browning /Broiling element– Level 2: For lighter browning, e.g.casseroles.– Level 1: Thicker cuts should bebroiled further from the Browning /Broiling element.Temperature  (ConvectionBroil , Combi Broil )As a general rule, select the lowertemperature given in the chart. If highertemperatures are used, the meat willbrown on the outside but will not beproperly cooked through. Thin cuts cangenerally be broiled at 425°F (220°C),thicker cuts at 355-395°F (180-200°C).

Broil97PreheatingAlways preheat the oven for about5 minutes with the door closed beforeBroiling.Do not set a microwave power levelduring pre-heating.Shelf levels – Maxi Broil , Micro Broil :Use shelf level 2 or 3 depending onthe thickness of the food.– Convection Broil , Combi Broil:Use self level 1 or 2 depending onthe thickness of the food.Testing donenessAlways follow USDA guidelines forsafe food temperatures.Preparing food for broilingRinse the meat under cold water andpat dry. Do not season the meat withsalt before broiling, this will draw outthe juices.Brush the meat with oil, if necessary.Do not use other types of fat as theycan easily burn and cause smoke.Clean fish as usual. To enhance theflavor, salt or lemon can be added.

Broil98BroilĺPreheat the Browning / Broilingelement for approx. 5 minutes withthe door closed.Do not set a microwave power levelduring preheating.ĺPlace the food on the wire rack.ĺSelect a mode, microwave powerlevel and a broil setting for the MaxiBroil  and Micro Broil  modes.ĺSelect a mode, microwave powerlevel and a temperature for theConvection Broil  and Combi Broil modes.ĜDanger of burns!When the oven is hot use potholders to insert, remove or turn thefood, or when adjusting the ovenshelves, etc.ĺPlace the food on the appropriateshelf level.ĺClose the door.

Microwave: Defrosting/Reheating/Cooking99Always follow USDA guidelines on food safety.Ovenmodes /  Suitable for:Defrost 1 Very delicate foods such as cream,butter, filled sponge cakes, cheese2 all other foodsReheat 4 Food for infants and children5All types of food; frozen meals that donot need browning67 DrinksCooking 6Heating-upCasseroles; puddings; frozen foods thatdo not need browning4Continuedcooking2 SimmeringSelect a Microwave Combi mode if you want to shorten cookingdurations and have a crisp finish to the dish.3 + 320-355°F(160–180°C)Sear using a high temperature to startwith, then continue cooking with alower temperature.3 + 300-340°F(150–170°C)Ready-meals which need to bebrowned, e.g. gratins Microwave/Microwave power level /  Combi Auto Roast /  Combi Bake / TemperatureThe duration required depends largely on the nature of the food, the amount and its initialtemperature. Food that has been refrigerated, for example, takes longer to reheat than foodat room temperature. Please refer to the relevant charts.

Microwave: Defrosting/Reheating/Cooking100Before defrosting, reheatingand cookingĺPlace food (frozen or unfrozen) in adish that is suitable for microwaveuse, and cover it.ĺPlace the dish in the middle of theglass tray on shelf level 1.The roast probe can be used tomonitor the temperature whenreheating or cooking (see "Roast -Roast probe").With Microwave Combi modesĺUse only microwave-safe and heat-resistant cookware.A lid is not usually required.Never use a lid with the Combi AutoRoast  and Micro Broil  modesas the food will not brown.ĺPlace the glass tray on shelf level 2.Place pre-made meals in aluminumcontainers directly on the glass tray.During the defrosting,reheating and cooking processĺTurn or stir the food several times.Stir the food from the outsidetowards the middle, as food heatsmore quickly from the outside.After defrosting, reheating andcookingCompensating times are resting periodsin which the temperature is uniformlydistributed in the food.ĺAllow the food to stand at roomtemperature for a few minutes toenable the heat to spread evenlythroughout the food.ĜDanger of burns!After reheating food, especially foodfor babies and small children, stir thefood or shake the container andcheck that the temperature does notpose any danger. Double check afterit has been left to stand.ĜDanger of burns!Be careful when removing dishesfrom the appliance. Although heat isnot normally produced in thecontainer itself by the microwaves(apart from stoneware), heat transferfrom the food to the container maybe considerable, making thecontainer itself hot.Use pot holders when removingdishes.ĺAlways ensure that food is sufficientlycooked or reheated.ĺAlways follow proper food safetyguidelines.

Microwave: Defrosting/Reheating/Cooking101Tips on reheatingĜDanger of burns! Food for infantsand children must not be too hot.Heat baby food for only approx.30-60 seconds at microwave powerlevel 4. You can also use the roastprobe for temperature controlledheating.Otherwise pressure can build up,causing the container to explode,posing a severe risk of injury.Do not cook or reheat food or liquidsin sealed containers, jars or bottles.Otherwise pressure will build upwhich can cause the bottle orcontainer to explode. Risk of injury.The boiling wand ensures that theliquid heats up evenly with bubblesforming at the right time.When reheating liquids place theboiling wand supplied into the cup orglass.Eggs may burst.Never reheat hard boiled eggs usingMicrowave (Solo) , even withoutthe shell. The eggs can explode.Cooking tipsFood with a thick skin or peel, suchas tomatoes, sausage, potatoes andegg plant can burst when heated.Pierce or score the skin of thesefoods several times to allow steam toescape.Eggs heated in their shell can burst,even after removed from the oven.Eggs can only be cooked in theirshells using Microwave (Solo)  ina specially designed egg-boilingdevice available from specialitystores.When heating shelled eggs, the yolkmay still burst after cooking.Prick the yolk several times beforecooking to avoid this.

Microwave: Defrosting/Reheating/Cooking102When to use NotesDefrosting large quantitiesof food at once, e.g. 4.5 lbs(2 kg) fishThe glass tray can be used on shelf level 1 fordefrosting food.Reheating food Always cover food when reheating it, except whenreheating fried food or food with breading.Cooking vegetables Add a little water to vegetables which have beenkept stored. Vegetable cooking times depend on thetexture of the vegetable. Fresh vegetables containmore water than vegetables which have been storedand usually cook more quickly.Cooking frozen meals Deep frozen meals can be defrosted and thenreheated or cooked in one process. Follow theinstructions on the package.Tables for defrosting, reheating and cooking food usingMicrowave (Solo) The following notes apply to all tables:Always follow USDA guidelines on food safety.ĺTake note of the recommended microwave power levels, durations and standingtimes. These take the consistency, the quantity and the initial temperature of thefood into account.ĺIn general you are recommended to select the middle duration.ĺPlace the food on the glass tray and use shelf level 1.

Microwave: Defrosting/Reheating/Cooking103Table for defrosting foodQuantity  [min][min] 1)Dairy productsCream 1 cup (250 ml) 1 13–17 10–15Butter 1/2 lb (250 g) 1 8–10 5–10Cheese slices 1/2 lb (250 g) 1 6–8 10–15Milk 2 cups (500 ml) 2 14–16 10–15Quark 1/2 lb (250 g) 2 10–12 10–15Baked GoodsPound Cake (1 slice) approx. 1/4 lb 2 1–2 5–10Pound Cake approx. 3/4 lb 2 4–6 5–10Fruit Cake (3 slices) approx. 3/4 lb 2 6–8 10–15Butter Cake (3 slices) approx. 3/4 lb 2 5–7 5–10Cream Cake (1 slice) approx. 1/4 lb 1 1:30 5–10Cream Cake (3 slices) approx. 3/4 lb 1 4–4:30 5–10Yeast rolls, puff pastries (4 pieces) 2 6–8 5–10FruitStrawberries, raspberries 1/2 lb (250 g) 2 7–8 5–10Currants 1/2 lb (250 g) 2 8–9 5–10Plums 1 lb (500 g) 2 12–16 5–10MeatGround Meat 1 lb (500 g) 2 16–18 5–10Chicken 2 lbs 2 34–36 5–10VegetablesPeas 1/2 lb (250 g) 2 8–12 5–10Asparagus 1/2 lb (250 g) 2 8–12 10–15Beans 1 lb (500 g) 2 13–18 10–15Red cabbage 1 lb (500 g) 2 15–20 10–15Spinach 3/4 lb (300 g) 2 12–14 10–15 Microwave Power Level /  Defrosting /  Resting Time1) Allow food to stand at room temperature. During this resting time, the temperature willdistribute throughout the food more evenly.

Microwave: Defrosting/Reheating/Cooking104Table for reheating foodQuantity  [min:sec][min] 1)Drinks 2)Coffee (Drink temperature140-150°F/60–65°C)1 Drink (2/3 cup/200 ml) 7 00:50–1:10 –Milk (Drink temperature140-150°F/60–65°C)1 Drink (2/3 cup/200 ml) 7 1:00–1:50 3) –Boiling water 1 Bowl (1/2 cup/125 ml) 7 1:00–1:50 –Baby bottle (milk) approx. 3/4 cup 4 00:50–1:003)1Mulled wine (Drinkingtemperature 140-150°F/60–65°C)1 Glass (3/4 cup/200 ml) 7 00:50–1:10 –Food 3)Baby Food (room temperature) 1 Jar (1/2 lb/200 g) 4 00:30–1:00 1Cutlets, fried 1/2 lb (200 g) 5 3:00–5:00 2Fish fillet, fried 1/2 lb (200 g) 5 3:00–4:00 2Roast meat in gravy 1/2 lb (200 g) 5 3:00–5:00 1Side dishes 1/2 lb (250 g) 5 3:00–5:00 1Vegetables 1/2 lb (250 g) 5 4:00–5:00 1Gravy 1 cup (250 ml) 5 4:00–5:00 1Soup / Casserole 1 cup (250 ml) 5 4:00–5:00 1Soup / Casserole 2 cups (500 ml) 5 7:00–8:00 1 Microwave Power Level /  Reheating Time /  Resting Time1) Allow food to stand at room temperature. During this resting time, the temperature willdistribute throughout the food more evenly.2) Place the boiling wand supplied into the cup or glass.3) The times listed are for food with a starting temperature of approx. 40°F (5°C). For dishes that are not commonly stored in the refrigerztor, it is assumed that the roomtemperature is about 70°F (20°C).

Microwave: Defrosting/Reheating/Cooking105Table for cooking foodQuantity Level 6  [min]+ Level 4  [min] [min] 1)MeatMeatballs in sauce (3/4 lb/400 gmeat)10–12 – 2–3Stew (1.5 lbs/750g meat) 16 + 15 2–3PoultryChicken in sauce approx. 1 3/4 lb (800 g) 4 + 12 2–3Chicken Curry approx. 2 lbs (900 g) 5 + 12 2–3Chicken Risotto approx. 3 1/2 lbs (1.6 kg) 10 + 15 3–5FishFillet in sauce approx. 2 lbs (900 g) 8–10 – 2–3Fish Curry approx. 3 1/4 lbs (1.5 kg) 5 + 12 3–5Fresh vegetablesCarrots 3/4 lb (300 g) 2 + 6 2Cauliflower florets 1 lb (500 g) 6 + 10 2Peas approx. 1 lb (450 g) 5 + 10 2Peppers, cut into strips 1 lb (500 g) 5 + 10 2Kohlrabi, batons 1 lb (500 g) 3 + 8 2Brussels Sprouts 3/4 lb (300 g) 3 + 9 2Asparagus 1 lb (500 g) 5 + 8 2Broccoli, florets 3/4 lb (300 g) 4 + 4 2Leeks 1 lb (500 g) 5 + 8 2Green Beans 1 lb (500 g) 4 + 12 2Frozen VegetablesPeas, Mixed Vegetables approx. 1 lb (450 g) 5 + 11 2Spinach approx. 1 lb (450 g) 5 + 7 2Brussels Sprouts 3/4 lb (300 g) 4 + 6 2Broccoli 3/4 lb (300 g) 3 + 6 2Leeks approx. 1 lb (450 g) 4 + 8 2DessertsQuark Soufflé (1 lb/500 g quark) 10–12 – –Fruit Compote (2 cups/500 mlfruit juice or 1 lb/500 g fruit)6–8 – – Cooking /  Resting Time1) Allow food to stand at room temperature. During this resting time, the temperature willdistribute throughout the food more evenly.

$Special Modes106In addition to the MasterChef programsyour oven has a variety of SpecialModes.ĺSelect 6SHFLDO0RGHV .The following Special Modes areavailable:–'HIURVW–'HK\GUDWH–5HKHDW(to reheat plated meals)–:DUPXS&RRNZDUH–3URRIGRXJK–6ORZ5RDVWLQJSee "Slow Roasting" for moreinformation.–3L]]D–6DEEDWK3URJUDPThis section also gives information onthe following applications:– Gentle Bake– Canning– Frozen food$

Special Modes107DefrostUse the Defrost function to gentlydefrost frozen food.Only use heat-resistant containersthat are microwave safe.ĺSelect 6SHFLDO0RGHV .ĺSelect 'HIURVW.ĺSelect the food category.ĺEnter the weight of the food.ĺFollow the instructions in the display.Air is circulated throughout the cabinetto gently defrost the food.ĜDanger of salmonella poisoning!Observe proper hygiene rules whendefrosting poultry.Do not use the defrosting liquid.Tips– Remove the packaging and place thefood to be defrosted on the glasstray.– When defrosting poultry, put it on therack over the glass tray to catch thedefrosting liquid so that the meat isnot lying in this liquid.

$Special Modes108DehydrateThis program is designed for traditionaldrying of food to preserve it.The temperature can be set between175-210°F (80-100°C).It is important that fruit and vegetablesare ripe and not bruised before they aredehydrated.ĺPrepare the food for dehydrating.– Peel and core apples, and cut intoslices 1/4" (0.5 cm) thick.– Core plums if necessary.– Peel, core and cut pears intowedges.– Peel and slice bananas.– Clean mushrooms, then either halveor slice them.– Remove parsley and dill from thestem.ĺDistribute the food to be dried evenlyover the glass tray or the rack.ĺSelect 6SHFLDO0RGHV.ĺSelect 'HK\GUDWH.ĺIf necessary, adjust the defaulttemperature and set the duration.ĺFollow the instructions in the display.Food Approx. dehydratingtimeFruit 2–8 hoursVegetables 3–8 hoursHerbs* 50–60 minutes*Because this program uses the fan, it isrecommended that you use Surround with a temperature of 175-210°F(80-100°C) for drying herbs.ĺReduce the temperature ifcondensation begins to form in theoven.ĜDanger of burns!Use pot holders when removing thedehydrated food from the oven.ĺAllow the fruit or vegetables to cooldown after dehydrating.Dried fruit must be completely dry, butalso soft and elastic. Juice should notescape when cut.ĺStore in sealed glass jars or tins.$

Special Modes109ReheatThis program is designed to reheatcooked food.Only use heat-resistant containersthat are microwave safe.ĺPlace the food to be reheated in adish on the rack. Do not cover it.ĺSelect 6SHFLDO0RGHV .ĺSelect 5HKHDW.ĺSelect the food category.ĺEnter the weight of the food.ĺFollow the instructions in the display.ĜDanger of burns!Use pot holders when removingdishes from the oven. Condensationmay accumulate on the bottom ofthe dish.Warm-up CookwareThis program is designed to warm yourcookware.The temperature can be set between120-175°F (50-80°C).Use heat-resistant cookware.ĺPlace the rack on shelf level 1 andplace the cookware to be heated onit.ĺSelect 6SHFLDO0RGHV.ĺSelect :DUPXS&RRNZDUH.ĺIf necessary, adjust the defaulttemperature and set the duration.ĺFollow the instructions in the display.ĜDanger of burns!Use pot holders when removingdishes from the oven. Condensationmay accumulate on the bottom ofthe dish.

Special Modes110ProofThis program is designed specificallyfor proofing yeast dough.The temperature can be set between 85and 120°F (30 and 50 °C).ĺSelect 6SHFLDO0RGHV .ĺSelect 3URRIGRXJK.ĺIf necessary, adjust the defaulttemperature and set the duration.ĺFollow the instructions in the display.PizzaThis program is designed specificallyfor baking pizza.The temperature can be set between320-480°F (160-250°C).ĺSelect 6SHFLDO0RGHV.ĺSelect 3L]]D.ĺIf necessary, adjust the defaulttemperature and set the duration.ĺFollow the instructions in the display.

Special Modes111Sabbath ProgramThis program is designed for religiousobservance.Select the Sabbath Program and thenselect the oven mode and temperature.The program will only start once thedoor is opened and closed:– The cooking process will start afterabout 5 minutes using Surround .– The oven will heat up to thetemperature you have set and willmaintain this temperature for amaximum of 72 hours.– The interior lighting does not comeon, even when the door is opened.If 6HWWLQJV - /LJKWLQJ - 2Q has beenselected, the lighting will remainturned on throughout the program.–6DEEDWK3URJUDP appears in thedisplay constantly.– The time of day is turned off.Once the Sabbath Program has startedis cannot be changed or saved as a)DYRULWHV.Using the Sabbath ProgramThe program can only be canceled byturning the oven off.ĺSelect 6SHFLDO0RGHV .ĺSelect 6DEEDWK3URJUDP.ĺSelect Surround .The Sabbath Program cannot bestarted if the timer is being used.ĺSet the required temperature.ĺConfirm with OK.The oven is now ready for use.6DEEDWK3URJUDP  and thetemperature set will appear.ĺOpen the door to start the program.ĺPlace the food in the oven.ĺClose the door.The oven heating will turn on after 5minutes.To end the program early:ĺTurn the oven off.

Special Modes112Gentle BakeThe Gentle Bake mode is ideal forcasseroles and gratins which require acrisp topping.The temperature can be set between210-480°F (100-250°C).ĺSelect 2SHUDWLQJ0RGHV.ĺSelect *HQWOH%DNH and change thedefault temperature if necessary.ĺFollow the instructions in the display.

Special Modes113CanningAlways follow the USDA canningguidelines.Canning ContainersĜDanger of injury!Do not use the appliance to heat upor can food in sealed jars orcontainers.Pressure will build up inside themand they can explode causingdamage to the appliance, as well asthe risk of injury and scalding.Convection Bake For canning large quantities of fruit andvegetables [max. 5 jars, 1/2 pint (1/2 l)each].ĺOnly use jars designed for canning:– Canning jars, or– Jars with twist-off lids.Microwave For canning small quantities of fruit andvegetables.ĺOnly use special jars for canning.Sparking can be cause by metalbrackets on jars!Close the jars with clear adhesivetape or with clips suitable formicrowave use.Never use metal clipsor jars with screw-on lids.ĺPrepare the jars in the usual way. Fillthe jars up to 3/4" (2 cm) below therim.

Special Modes114Convection Bake 5 Jars 1/2 pint (1/2 liter) 1)Temperature Time fromsimmeringpoint 2) [min]Continuedwarmingduration [min]Fruit / Cucumbers 300-340°F (150-170°C)until simmering. Allow tostand in the turned off ovenafterwards.None 25–30Asparagus,Carrots300-340°F (150-170°C)until simmering. Thencontinue cooking at 212°F(100°C).60–90 25–30Peas, Beans 90–120 25–30Microwave 5 Jars 1/2 pint (1/2 liter) 1)Microwave power level Time untilsimmeringpoint 2) [min]Time fromsimmeringpoint 2) [min]Fruit / Cucumbers Level 6 until simmering.Leave to stand in theturned off oven afterwards.3–15depending onnumber of jars–Asparagus,CarrotsLevel 6 until simmering.Then continue cooking atlevel 4.3–15depending onnumber of jarsapprox. 15Peas, Beans approx. 251) Glass tray on shelf level 12) Simmering = Consistent bubbling

Special Modes115After canningĜDanger of burns!Use pot holders when removing thejars from the oven.ĺTake the jars out of the oven.ĺCover the jars with a towel and leaveto set for approx. 24 hours.ĺRemove any clips or the adhesivetape.ĺMake sure all jars are closed properlywhen storing them.

Special Modes116Frozen foodTipsCakes, pizza, baguettes– Bake on parchment paper placed onthe wire oven rack.– Use the lowest temperaturerecommended by the manufacturer.French fries, croquettes and similaritems– Place these frozen foods on the glasstray.Place parchment paper underneath.– Use the lowest temperaturerecommended by the manufacturer.– Turn several times during cooking.PreparationEating food which has been cookedcorrectly is important for goodhealth.ĺSelect the oven mode andtemperatures recommended by themanufacturer.ĺPreheat the oven.ĺPlace the food in the preheated ovenon the recommended shelf level.ĺCheck the food at the end of theshortest time recommended on thepackaging.

Cleaning and care117ĜDanger of burns!Make sure the heating elements areturned off and allowed to coolcompletely.ĜDanger of injury! The steam froma steam cleaner could reachelectrical components and cause ashort circuit.Do not use a steam cleaner to cleanthis appliance.All surfaces can discolor or bedamaged if unsuitable cleaningagents are used. The front of theoven, in particular, will be damagedby oven cleaners and descalers.All surfaces are susceptible toscratches. Scratches on glasssurfaces could cause a breakage.Remove any cleaning agent residuesimmediately.Stubborn soiling may damage theoven.Once the oven has cooled clean theoven, the inside of the door and thedoor seal. Waiting too long to cleanthe oven will make if much moredifficult to clean.Check the door and door seal forany sign of damage. If any damageis seen, the oven should not be usedagain. Contact Miele.Unsuitable cleaning agentsTo better maintain your appliance avoidthe following:– cleaners containing soda, ammonia,thinners, or chlorides,– cleaners containing descaling agentsor lime removers,– abrasive cleaning agents e.g. powderor cream cleansers, pumice stones,– solvent-based cleaners,– stainless steel cleaners,– dishwasher soap (powder),– glass cleaning agents,– ceramic cooktop cleaner,– hard, abrasive brushes or sponges,e.g. pot scourers, brushes orsponges which have been previouslyused with abrasive cleaning agents,– eraser sponges,– metal scrapers,– steel wool or scouring pads,– stainless steel spiral pads,– spot cleaners,– oven cleaners*.* These can, however, be used toremove very heavy soiling fromPerfectClean treated surfaces.Soiling not removed immediately canbecome difficult to remove.Continued use without cleaning willmake the oven much harder to clean.Remove any soiling immediately.

Cleaning and care118Only the glass tray and the boilingwand are dishwasher-safe.Tips– Soiling caused by spilt juices andcake mixtures is best removed whilethe oven is still warm. Use cautionand make sure the oven is not toohot - Danger of burns.– The Browning/Broiling element canbe lowered for easier cleaning.– To neutralize odors in the oven, put acontainer of water with some lemonjuice in the oven and heat for a fewminutes.Normal soilingMoisture inside the oven can causedamage.Wipe out the oven with a damp clothso no excess moisture enters theinterior of the appliance through theopenings.ĺRemove normal soiling immediatelyusing a clean sponge with warmwater and liquid dish soap appliedwith a clean, damp microfiber cloth.ĺAfter cleaning, ensure that anydetergent residue is removed withclean water.This is particularly important whencleaning surfaces treated withPerfectClean enamel as detergentresidue can impair the non-stickproperties.ĺAfter cleaning, dry the surfaces with asoft cloth.Roast ProbeDo not put the roast probe into wateror clean it in the dishwasher, this willdamage it.Clean the roast probe with a damptowel.

Cleaning and care119Stubborn soilingFruit juices and roasting juices maycause permanent discoloration tothe surfaces of the oven. This will notaffect the performance of the oven.Do not use force to remove stains.Clean only as described in thismanual.ĺMoisten stubborn soiling with asolution of warm water and liquiddish soap, leave for a few minutes totake effect.ĺIf necessary, the rough side of a dishsponge can be used to remove thesoiling.ĺAfter cleaning, rinse thoroughly withclean water, and dry with a soft cloth.ĺStubborn soiling on PerfectCleansurfaces can be cleaned using MieleOven Cleaner. It must only be appliedto cold surfaces in accordance withthe instructions on the packaging.Non-Miele oven spray must only beused in a cold oven and for no longerthan 10 minutes.ĺIf necessary, the rough side of a dishsponge can be used to remove thesoiling.ĺAfter cleaning, remove all ovencleaning agent residues thoroughlywith clean water, and dry with a softcloth.

Cleaning and care120Lowering the Browning /Broiling elementIf the oven interior is very dirty theBrowning/Broiling element can belowered. It is recommended to cleanthe oven interior with a damp spongeregularly.ĜDanger of burns!Make sure the heating elements areturned off and allowed to coolcompletely.ĺUncrew the nut and lower theBrowning/Broiling element.Use caution not to damage theBrowning / Broiling element.Do not use force to lower theBrowning / Broiling element.ĺCarefully lower the Browning /Broiling element.ĺClean the oven interior with a dampcloth or sponge.ĺAfter cleaning, raise the Browning/Broiling element gently back upagain. Refit the nut and tighten tosecure the element back in position.

Frequently asked questions121The following faults can be corrected without contacting the Miele ServiceDepartment. If in doubt, please contact Miele.ĜDanger of injury!Repairs should only be carried out by a qualified andtrained professional in accordance with local and national safety regulations.Unauthorized repairs could cause personal injury or machine damage.Problem Possible cause and solutionThis display is dark. The time of day display is deactivated. When theappliance is turned off, the time of day display isturned off. ĺAs soon as the oven is turned on, the time of daywill appear. If you want it to be displayedcontinuously, the setting to turn the time of daydisplay back on must be changed (see "Settings –Time of day - Display").There is no power to the appliance. ĺCheck if the circuit breaker has tripped.A program will not start. If running a program with Microwave, the door isopen. ĺCheck if the door is closed properly.If running a program with Microwave, a microwavepower level or cooking time have not been set. ĺBe sure to set the power level and cooking time.If running a Combi mode, all necessary setting havenot been set. ĺBe sure to set the microwave power level,temperature and cooking time.

$Frequently asked questions122Problem Possible cause and solution66\VWHP/RFN䭘 appearsin the display when theoven is turned on.The system lock  is On. ĺYou can unlock the oven to start a cookingprogram by pressing  for at least 6 seconds. ĺTo permanently deactivate the lock, see "Settings- System Lock ".The oven does not heatup.Demo mode is activated.The oven can be operated by will not heat up. ĺDeactivate Demo mode (see "Settings –Showroom Program").3RZHU)DLOXUH3URJUDP&DQFHOHGappears in thedisplay.There has been a power failure which has caused thecurrent cooking process to stop. ĺTurn the oven off and then back on again. ĺRestart the cooking process. appears in thedisplay.The power supply was interrupted for longer than 200hours. ĺReset the date and time.0D[LPXPRSHUDWLQJGXUDWLRQUHDFKHGappears in thedisplay.The oven was operated for an unusually long periodof time. The Safety cut-out feature has beenactivated. ĺConfirm with OK. Clear the message 3URJUDP)LQLVKHG by selecting "Back".The oven is now ready to use. )DXOW;; appears inthe display.A fault has occurred that you cannot resolve. ĺContact Miele Technical Service.The core temperaturecannot be set.The roast probe is not recognized by the oven. ĺCheck whether the roast probe is correctlyplugged into the socket.If the oven still does not recognize the roast probe, itmust be faulty. A replacement roast probe can beordered from Miele.If the door is openedwhile using Microwave(Solo) , the ovenstops making a noise.This is not a fault. If Microwave (Solo)  is beingused, the cooling fan will turn off when the door isopened.$

Miele and Cie KG SKM4801 Microwave Convection Oven User Manual 09786930 02

Miele & Cie. KG Microwave Convection Oven 09786930 02

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