Miele and Cie KG SK3010 Oven with Wireless Food Probe System User Manual Back fen SK 30Zoll Single US CA en

Miele & Cie. KG Oven with Wireless Food Probe System Back fen SK 30Zoll Single US CA en

user manual

Operating and Installation Instructions OvenTo prevent accidents and machine damage, read these instructionsbefore installation or use.en – US, CA
Contents2IMPORTANT SAFETY INSTRUCTIONS................................................................. 7Guide to the oven................................................................................................. 16Control panel........................................................................................................ 17Sensor buttons....................................................................................................... 18Touch display......................................................................................................... 19Symbols............................................................................................................ 20Basic operation...................................................................................................... 21Features................................................................................................................ 23Model numbers ..................................................................................................... 23Data plate .............................................................................................................. 23Items included........................................................................................................ 23Standard and optional accessories....................................................................... 23Shelf runners..................................................................................................... 24Universal tray and Wire oven rack.................................................................... 24FlexiClips with wire rack .................................................................................. 25Rotisserie ......................................................................................................... 28Oven controls ........................................................................................................ 29Safety features....................................................................................................... 29System lock .................................................................................................. 29Safety cut-out................................................................................................... 29Cooling fan........................................................................................................ 29Vented oven door.............................................................................................. 29Safety Door Lock for Self Clean....................................................................... 29PerfectClean treated surfaces ............................................................................... 30Self Clean ready accessories................................................................................. 30Before using for the first time............................................................................. 31General settings..................................................................................................... 31Heating up the oven for the first time and rinsing the steam injection system...... 33Settings................................................................................................................. 35Accessing the "Settings" menu............................................................................. 35Changing and saving settings.......................................................................... 35Settings overview................................................................................................... 36Language ............................................................................................................ 38Time of day............................................................................................................ 38Display.............................................................................................................. 38Clock Type........................................................................................................ 38Clock Format.................................................................................................... 38Set..................................................................................................................... 38Synchronize...................................................................................................... 38
Contents3Date........................................................................................................................ 39Lighting.................................................................................................................. 39Start screen............................................................................................................ 39Brightness.............................................................................................................. 39Volume................................................................................................................... 40Buzzer tones..................................................................................................... 40Keypad tone...................................................................................................... 40Welcome melody.............................................................................................. 40Units of measurement............................................................................................ 40Weight............................................................................................................... 40Temperature...................................................................................................... 40Cooling fan............................................................................................................. 41Default temperatures.............................................................................................. 41Self Clean............................................................................................................... 42Safety..................................................................................................................... 42System lock .................................................................................................. 42Sensor lock ...................................................................................................... 43Catalyzer................................................................................................................ 43Calibrate temperature............................................................................................ 44Electrical Version.................................................................................................... 44Sensor group......................................................................................................... 44Showroom Program............................................................................................... 45Demo Mode...................................................................................................... 45Factory default....................................................................................................... 45MyMiele................................................................................................................. 46To add an entry...................................................................................................... 46Editing MyMiele..................................................................................................... 47Deleting entries................................................................................................. 47Sorting entries................................................................................................... 47Alarm + Timer....................................................................................................... 48Using the Alarm ................................................................................................. 48Setting the alarm............................................................................................... 48Changing an alarm............................................................................................ 48Deleting an alarm.............................................................................................. 48Using the Timer ................................................................................................. 49Setting the timer............................................................................................... 49Resetting the timer............................................................................................ 50Canceling the timer........................................................................................... 50Guide to the modes.............................................................................................. 51
Contents4Operation.............................................................................................................. 54Energy saving tips.................................................................................................. 54Quick Guide........................................................................................................... 55Cooling fan ............................................................................................................ 55Additional functions............................................................................................. 56Changing the temperature..................................................................................... 56Rapid PreHeat........................................................................................................ 57Rapid PreHeat................................................................................................... 57Using the Crisp function (Moisture Reduction)...................................................... 58Changing the oven mode....................................................................................... 58Setting additional durations................................................................................... 59Turning off automatically................................................................................... 60Turning on and off automatically....................................................................... 60Sequence of a cooking program that turns on and off automatically.............. 61Changing the set time....................................................................................... 61Canceling cooking............................................................................................ 61Moisture Plus ................................................................................................. 62Cooking with the Moisture Plus  function........................................................ 63Setting the temperature.................................................................................... 63Setting the number of bursts of steam............................................................. 63When to add the bursts of steam..................................................................... 63Changing the type of heating........................................................................... 64Injecting bursts of steam.................................................................................. 65Automatic burst of steam................................................................................. 651, 2 or 3 Bursts of steam.................................................................................. 65Evaporating residual moisture................................................................................ 66Starting residual moisture evaporation immediately......................................... 67Skipping residual moisture evaporation............................................................ 67Gourmet Center................................................................................................... 68MasterChef............................................................................................................ 68MasterChef Plus..................................................................................................... 68Using the MasterChef and MasterChef Plus programs......................................... 68Notes on using these programs........................................................................ 69Search.................................................................................................................... 70Favorites............................................................................................................... 71Creating a Favorite................................................................................................. 71Starting a Favorite.................................................................................................. 72Changing Favorites................................................................................................ 73Changing cooking stages................................................................................. 73Changing the name........................................................................................... 74
Contents5Deleting a Favorite................................................................................................. 74Bake...................................................................................................................... 75Roast..................................................................................................................... 77Wireless Roast Probe............................................................................................. 78How it works..................................................................................................... 78When to use the wireless roast probe.............................................................. 79Important notes regarding the wireless roast probe......................................... 79Using the wireless roast probe......................................................................... 81Time left display................................................................................................ 82Using residual heat........................................................................................... 83Slow Roasting...................................................................................................... 84Using the Slow Roasting function.......................................................................... 85Adjusting the Slow Roasting temperature............................................................. 86Broil....................................................................................................................... 87Special Modes...................................................................................................... 91Defrost................................................................................................................... 92Dehydrate............................................................................................................... 93Reheat.................................................................................................................... 94Warm-up Cookware............................................................................................... 94Proof....................................................................................................................... 95Pizza....................................................................................................................... 95Sabbath Program................................................................................................... 96Gentle Bake........................................................................................................... 97Canning.................................................................................................................. 98Frozen food............................................................................................................ 99Cleaning and care.............................................................................................. 100Unsuitable cleaning agents.................................................................................. 100Tips...................................................................................................................... 101Normal soiling...................................................................................................... 101Wireless Roast Probe...................................................................................... 101Stubborn soiling................................................................................................... 102Self Cleaning  the oven interior...................................................................... 103Preparing for the Self Clean program............................................................. 103Starting the Self Clean program..................................................................... 104Starting the Self Clean program..................................................................... 104Delaying the start of the Self Clean program.................................................. 104At the end of the Self Clean program............................................................. 105The Self Clean program is canceled............................................................... 106
Contents6Removing the door.............................................................................................. 107Installing the door................................................................................................ 108Removing the shelf runners................................................................................. 109Frequently asked questions.............................................................................. 110Technical Service............................................................................................... 115Caring for the environment............................................................................... 116Plumbing............................................................................................................. 117Notes on connecting to the water supply............................................................ 117Attaching the stainless steel hose to the oven.................................................... 118Connecting to the water supply........................................................................... 118Electrical connection......................................................................................... 119Installation diagrams......................................................................................... 120Appliance and cut-out dimensions...................................................................... 120Undercounter installation................................................................................ 120Installation into a tall cabinet.......................................................................... 121Installing the oven.............................................................................................. 122Copyright and licenses...................................................................................... 123
IMPORTANT SAFETY INSTRUCTIONS7When using the appliance, follow basic safety precautions, including thefollowing:Read all instructions before installation and use of the oven to preventaccidents and machine damage.This appliance complies with current safety requirements.Improper use of the appliance can lead to personal injury andmaterial damage.Read all instructions before installing or using the oven for the firsttime. Only use the appliance for its intended purpose.Keep these operating instructions in a safe place and pass themon to any future user.Use This appliance is intended for residential use only. Use only asdescribed in these operating instructions. This appliance is not intended for outdoor use. Only use this oven for residential cooking, and the purposesdescribed in this manual.Other uses are not permitted and can be dangerous. Risk of Fire! Do not use this oven to store or dry flammablematerials. Persons who lack physical, sensory or mental abilities, orexperience with the appliance should not use it without supervisionor instruction by a responsible person.
IMPORTANT SAFETY INSTRUCTIONS8Children Children should not be left alone or unattended in an area wherean oven is in use. Never allow children to operate, sit or stand onany part of the oven. Caution: Do not store items of interest tochildren in cabinets above an oven. Children climbing on the oven toreach these items could be injured. Burn Hazard - Do not allow children to use the oven. Failure to doso can result in severe burns or serious injury. As with any appliance, close supervision is necessary when usedby children. Danger of suffocation! Ensure that any plastic wrappings, bags,etc. are disposed of safely and kept out of the reach of children. Danger of burns. The oven gets hot at the oven door glass, thevapor vent, the handle and the operating controls. Do not allowchildren to touch or play in, on or near the oven. Danger of burns. Children's skin is more sensitive to high temperatures than that ofadults. The oven becomes hotter during self-cleaning than it does innormal use. Do not let children touch the oven while the Self Cleanprogram is running.Technical safety This appliance must be installed and connected in compliancewith the installation instructions. Installation, repair and maintenance work should be performed bya Miele authorized service technician in accordance with nationaland local safety regulations and the provided installationinstructions. Contact Miele’s Technical Service Department forexamination, repair or adjustment. Repairs and other work byunauthorized persons could be dangerous and may void thewarranty.
IMPORTANT SAFETY INSTRUCTIONS9 Changes or modifications not expressly approved by Miele mayvoid the user's authority to operate the oven. Before installing the oven, check for externally visible damage. Donot operate a damaged appliance. To guarantee the electrical safety of this appliance, continuitymust exist between the appliance and an effective groundingsystem. This appliance must be grounded. Connect only to properlygrounded outlet. See "Electrical connection - GROUNDINGINSTRUCTIONS". It is imperative that this basic safety requirementbe met. If there is any doubt, have the electrical system of the housechecked by a qualified electrician. Before installation, make sure that the voltage and frequencylisted on the data plate correspond with the household electricalsupply. This data must correspond to prevent injury and machinedamage. Consult a qualified electrician if in doubt. Before installation or service, disconnect the power supply to thework area by– removing the fuse,– "tripping" the circuit breaker, or– unplugging the unit. Pull the plug not the cord. Extension cords do not guarantee the required safety of theappliance (e.g. danger of overheating). Do not use an extension cordto connect this appliance to electricity. The oven is not to be operated until it has been properly installedwithin cabinetry. Danger of electric shock!Under no circumstances open the outer casing of the appliance. This appliance must not be used in a non-stationary location (e.g.on a ship).
IMPORTANT SAFETY INSTRUCTIONS10 Do not repair or replace any part of the appliance unlessspecifically recommended in the operating instructions. All otherservicing should be referred to a qualified technician. Defective components should be replaced by Miele original spareparts only. Only with these parts can the manufacturer guarantee thesafety of the appliance. In order for the oven to function correctly, it requires an adequatesupply of cool air. Ensure that the air flow is not impaired (e.g.insulation in the cabinetry). Also be sure that the cool air supply isnot heated by other sources nearby. If the oven is installed behind a cabinet door, do not close thedoor while the oven is in operation. Heat and moisture can build upbehind the closed door and cause damage to the oven, cabinetryand flooring. Do not close the door until the oven has completelycooled down. The water intake valve must be installed in an area accessibleafter installation. The protective sleeve of the water intake hose must not bedamaged or become kinked. This will cause it to leak. The integrated Waterproof System offers protection from waterdamage, provided the following conditions are met:– The oven is properly installed (electric and water).– A damaged appliance is dangerous. Contact Miele for repairimmediately.– The water supply has been turned off when the appliance is notgoing to be used for a longer period of time (e.g. vacation). Hard and mineral rich water can damage the oven. Only use pre-filtered, softened, demineralized water from the fixed water supply.
IMPORTANT SAFETY INSTRUCTIONS11Proper useThe oven becomes very hot while in use. Use caution toensure that you are not burned on the heating elements or interiorsurfaces of the oven. Use pot holders when placing food in theoven, adjusting the racks, etc. in a hot oven. Caution: Heating elements may be hot even though they are notglowing. Interior surfaces of an oven become hot enough to causeburns. External parts of the oven such as the door glass, vents, andthe control panel can become hot. During and after use, do nottouch, or let clothing or other flammable materials come into contactwith heating elements or interior surfaces of the oven until they havehad sufficient time to cool. Do not let food sit in the oven more than one hour before or aftercooking. Doing so can result in food poisoning or sickness. It is important that the heat is evenly distributed throughout thefood being cooked. This can be achieved by stirring and/or turningthe food. Use only dry, heat-resistant potholders. Moist or damp potholdersused on hot surfaces may result in steam burns. Do not letpotholders come in contact with oil or grease. Do not substitute dishtowels or other bulky items for potholders. Do not let potholderstouch hot heating elements. Loose fitting or hanging garments present a fire hazard. Wearproper apparel while operating the appliance. Do not heat unopened containers of food in the oven, pressuremay cause the containers to burst and result in injury. Never pour cold water onto hot surfaces in a hot oven.The steam created could cause serious burns or scalding and thesudden change in temperature can damage the enamel in the oven.
IMPORTANT SAFETY INSTRUCTIONS12 During cooking processes using moisture and during the residualmoisture evaporation process steam is produced which can causeserious injury by scalding. Do not open the door while a burst ofsteam is being released or during the evaporation process. To prevent burns, always place oven racks at their desired heightwhile the oven is cool. If the rack must be moved while the oven ishot, do not let pot holders touch hot heating elements. Open the door carefully to allow hot air or steam to escape beforeplacing or removing food. To prevent burns, allow the heating elements to cool beforecleaning by hand. Do not leave the oven door open unnecessarily as someone maytrip over it or be injured by it. Never leave the appliance unattended when cooking with oil orfat. They can ignite if overheated. Do not use water on greasefires.Turn off the oven immediately and suffocate the flames bykeeping the oven door closed. Never store flammable liquids and materials in, above or under anoven, or near cooking surfaces. Do not use the oven to heat the room. The high temperaturesradiated could cause objects near the oven to catch fire. Broiling food for an excessively long time can cause it to dry outwith the risk of catching fire.Do not exceed recommended broiling times. Some foods dry out very quickly and can be ignited by highbroiling temperatures. Do not use broiling modes for crisping rolls orbread, or to dry flowers or herbs. Instead use the Convection Bake or Surround  modes.
IMPORTANT SAFETY INSTRUCTIONS13 Use caution when using alcohol in your recipes. Alcoholevaporates at high temperatures but may, in rare circumstances,combust on the hot heating elements. Plastic containers, which are not heat-resistant, melt and mayignite at high temperatures and can damage the oven. Use onlyplastic containers that are indicated by the manufacturer as beingsuitable for use in ovens. When residual heat is used to keep food warm, the high level ofhumidity and condensation can cause damage in the oven. Thecontrol panel, countertop or cabinetry may also be damaged.Do not switch the oven off completely while food is inside it, butselect the lowest possible temperature for the oven mode you areusing. This will ensure the fan will automatically continue to run. It is recommended to cover all cooked food that is left in the ovento be kept warm. This will prevent moisture from condensing on theinterior of the oven. To avoid damage, do not place aluminum foil, pots, pans orbaking sheets directly on the oven floor. This can cause a build up ofheat that will damage the oven floor. Do not slide pots or pans on the oven floor. This could scratchand damage the surface. The door can support a maximum weight of 15 kg. Do not sit onor lean against an open door, and do not place heavy objects on it.Also make sure that nothing can get trapped between the door andthe oven cavity. The oven could get damaged. This oven must only be used for cooking food. Fumes, vapors orheat given off by glues, plastics or flammable liquids and materialscould be hazardous. Do not use it as a dryer, kiln, dehumidifier, etc. Do not cover or block any vent openings. Do not let metal objects (aluminum foil, pans) come in contactwith the heating element.
IMPORTANT SAFETY INSTRUCTIONS14 Make certain that the power cords of small appliances do notcome in contact with or get caught in the oven door. When baking frozen pizzas or pies, place them on the wire racklined with parchment paper. Do not use the baking tray or theroasting pan for frozen foods with a large surface area. The tray orpan could become warped and difficult to remove from the ovenwhen hot. Frozen foods like french fries, chicken nuggets, etc. canbe baked on the baking tray.Cleaning and care Do not use a steam cleaner to clean this oven.Steam could penetrate electrical components and cause a shortcircuit. Only clean parts listed in these Operating and InstallationInstructions. Scratches on the door glass can cause the glass to break.Do not use abrasive cleaners, hard sponges, brushes or sharp metaltools to clean the door glass. The shelf runners can be removed for cleaning purposes (see"Cleaning and care"). Ensure they are correctly fitted after cleaningand never operate the oven without the shelf runners inserted. There is a seal around the oven interior which seals the inside ofthe door. Take care not to rub, damage or move the gasket. Do not use oven cleaners. Commercial oven cleaners or ovenliners of any kind should not be used in or around any part of theoven. Debris should be removed before running the Self Clean program.If not removed this debris can smoke causing the self-cleaningprogram to turn itself off.
IMPORTANT SAFETY INSTRUCTIONS15Accessories Use only genuine original Miele spare parts. If spare parts oraccessories from other manufacturers are used, the warranty maybecome void. Only use the Miele roast probe supplied with this oven. If it isfaulty, it must only be replaced with a Miele genuine roast probe. Very high temperatures can damage the wireless roast probe andcause the silicon to melt. Do not keep the roast probe in the oven.Do not use the roast probe in Broil modes (except for ConvectionBroil). This oven complies with Industry Canada licence-exempt RSSstandard(s) and part 15 of the FCC Rules. Operation is subject to thefollowing two conditions: (1) This device may not cause harmfulinterference, and (2) this device must accept any interferencereceived, including interference that may cause undesired operation. The high temperatures used during self-cleaning will damageaccessories that are not designed for cleaning in the Self Cleanprogram. Please remove these accessories from the oven beforestarting the Self Clean program. This also applies to accessoriespurchased separately (see "Cleaning and care").Preparing your appliance for an extended vacation If you elect to turn off the water to your home for an extendedperiod of time, please note that this may not be enough to reducethe risk of a leak. To be completely safe, you must turn off the watersupply to each individual appliance. This means under the sink for adishwasher, at the laundry bib for your washer, etc.SAVE THESE INSTRUCTIONS AND REVIEW THEM PERIODICALLY
Guide to the oven16aControl panelbDoor with contact switch* and lock for Self Clean programcBrowning / Broiling elementdOven interior lightingeWireless roast probefRotisserie motorgTwin power connection fans with heating elementhRunners with 6 shelf levelsiData platejClean Glass door* This switch ensures that the heating elements and the convection fans turn offwhen the door is opened during use.
Control panel17aOn / Off  buttonTurns the oven on or offbDisplayDisplays the time of day and information on the operationc"Timer" sensor buttonTo set the timerd"Light" sensor buttonFor turning the oven interior lighting on and offe"Back" sensor buttonTo go back one step at a timefOptical interface(for service technician use only)
Control panel18Sensor buttonsThe sensors react to touch. Each touch is confirmed with an audible tone. Thistone can be turned off (see "Settings – Volume - Keypad tone").SensorbuttonFunction NotesTimer For activating anddeactivating timer /alarmIf a list of options is shown in the display, or if acooking process is running, you can enter a timerduration (e.g. when boiling eggs on the cooktop)or an alarm time, i.e. a specific time, at any point(see "Alarm + Timer").If the time of day display is turned off, the "Timer"sensor will not react until the oven is turned on.Light For turning theoven interiorlighting on and offIf a menu appears in the display or if a cookingprocess is running, touching "Light" will turn theinterior light on or off.If the time of day display is turned off, the "Light"sensor will not react until the oven is turned on.The oven interior lighting turns off after 15seconds during a cooking process or remainsconstantly turned on, depending on the settingselected.Back To go back a step
Control panel19Touch displayThe touch screen can be scratched by hard objects, e.g. pens and pencils.Only touch the screen with your fingers.Touching the display with your finger emits a small electrical charge which in turntriggers an electrical pulse that is detected by the surface of the Touch display.The Touch display is organized into three areas:The top line shows what menu level you are currently in. To get to a submenu, tapon the appropriate menu name or "..." in the main menu. The time of day appearson the right.The middle row shows the current menu and options. You can scroll to the right orleft by swiping your finger across the display to the right or left. An item can beselected by tapping it.In the bottom line you can scroll with the arrows from left to right.
Control panel20SymbolsThe following symbols may appear in the display:Symbol DescriptionSome settings, e.g.display brightness and buzzer volume, areselected using a bar chart.This symbol indicates that there is additional information andadvice about using the oven. Select OK to access theinformation.The system lock or sensor lock is active (see "Settings - SystemLock "). The oven cannot be operated.AlarmTimerCore temperature when using the roast probe
Control panel21Basic operationEach time you touch a possible option the relevant field will light up orange.To select or open a menuTouch the desired field to select it.ScrollingYou can scroll left or right.Swipe the screen, i.e. place your finger on the Touch display and move it in thedesired direction.Or: Using your finger you can tap the arrows  and  to scroll left or right.Exiting a menuSelect "Back".Entering numbersYou can enter numbers by scrolling through and touching the roller, or by usingthe numerical keypad.To enter numbers using the roller:Swipe the roller up or down to select the desired number.
Control panel22To enter numbers using the numerical keypad:Touch  in the bottom right of the input field.The numerical keypad appears.Touch the required numbers.Once you have entered a valid value, the OK sensor will light up green.The last figure entered can be deleted by using the arrow.Touch "OK".Entering lettersEnter a name using a keyboard. Try to use short, concise names.Select the required letters or characters.Touch Sav.
Features23Model numbersA list of the ovens described in theseoperating instructions can be found onthe back page.Data plateThe data plate located on the frontframe of the oven is visible when thedoor is open.Printed on the data plate are the modelnumber, serial number and theconnection data (voltage/frequency/maximum rated load) of the oven.Have this information available whencontacting Miele Technical Service.Items includedThe oven is supplied with:– the operating and installationinstructions,– screws for securing your oven in thecabinetry, and– various accessories.Standard and optionalaccessoriesAccessories vary depending onmodel. All ovens are supplied withshelf runners, universal tray andwire oven rack. Depending on themodel, Miele ovens may be suppliedwith the accessories listed.All accessories and cleaning and careproducts in these instructions aredesigned to be used with Miele ovens.They can be ordered from theMieleusa.com website or Miele.When ordering, please have ready themodel number of your oven and of thedesired accessories.
Features24Shelf runnersThe shelf runners are located on theright and left-hand sides of the ovenwith the levels for inserting accessories.The shelf level numbers are indicatedon the front of the oven frame.Each level consists of a strut on whichyou can place the wire oven rack, forexample.The runners can be removed forcleanings purposes. See "Cleaning andCare".Universal tray and Wire oven rackUniversal tray HUBB30-1Wire oven rack HBBR30-2Non-tip safety notches are located onthe shorter sides of theseaccessories.These prevent the traysbeing pulled completely out of the siderunners when you only wish to pullthem out partially.Always place the wire oven rack on therunner with the notch facing down.When using the universal tray, place itdirectly on the wire oven rack.
Features25FlexiClips with wire rackHFCBBR30-2The FlexiClips with wire rack can bemounted on any shelf level and pulledcompletely out of the oven This allowsyou to see the food easily.The FlexiClips with wire rack is pushedin and then locked onto a level.The rack can hold a maximum of 33 lbs(15 kg).Installing and removing the FlexiClipswith wire rackDanger of burns! Make sure theheating elements are turned off andthat the oven cavity is cool.Do not pull the FlexiClips apartduring installation or removal.Hold the FlexiClips with wire rackwith both hands and position it infront of the desired level.Insert the FlexiClips with wire rackonto the level (1.) and slide it alongthe struts of the level (2.) until it clicksinto place.If the FlexiClips with wire rack jamswhen sliding it onto the level, pull itout using some force and reinsert.To removing the FlexiClips with wirerack:Push the FlexiClips with wire rack inall the way.Using both hands lift the front of theFlexiClips with wire rack on bothsides (1.) and pull it out of the level(2.).Using the universal trayWhen using the universal tray, placeit directly on the FlexiClips with wirerack.
Features26Perforated baking tray HBBL71The perforated baking tray has beenspecially developed for the preparationof baked goods.The tiny perforations assist in browningthe underside of baked goods.The tray can also be used fordehydrating or drying food.The surface has been treated withPerfectClean enamel for easy cleaning.The perforated baking tray can beplaced on the rack.Grilling and Roasting insertHGBB30-1The grilling and roasting insert is placedin the universal tray.The drippings from the meat or poultryare collected under the insert reducingspattering in the oven. The drippingscan then be used for gravy and sauces.The surface has been treated withPerfectClean enamel for easy cleaning.Round baking form HBF27-1This circular form is suitable for cookingfresh or frozen pizzas, flat cakes, tartsand baked goods.The surface has been treated withPerfectClean enamel.Gourmet Baking Stone HBS60The baking stone is ideal for bakingdishes with a crisp bottom such aspizza and bread.The baking stone is make from a heatretaining stone and is glazed. Place thestone directly on the wire rack.A wooden paddle is supplied with it forplacing food on and off the stone.
Features27Gourmet Casserole Dishes HUB andLids HBDMiele Gourmet Casserole Dishes canbe placed directly on the wire ovenrack. They have an anti-stick coating.The oven dishes have depths of 8 1/2"(22 cm) or 13 3/4" (35 cm). They havethe same width and height.Matching lids are also availableseparately.Depth: 8 1/2"(22 cm)Depth: 13 3/4"(35 cm)HUB61-22 HUB61-35HBD60-22 HBD60-35Wireless Roast ProbeThe oven is equipped with a wirelessroast probe that enables you to monitorthe temperature of the cooking processsimply and accurately (see "Roasting -Wireless roast probe"). The roast probeis kept in the front frame of the oven.
Features28Rotisserie HDGR30+The rotisserie is ideal for broiled foodssuch as meat, poultry or kebabs. Thefood browns evenly on all sides as itrotates (see "Broil - Using the rotisserieto Broil").The rotisserie is placed on the universaltray and connected to the motors in theback wall of the oven.The rotisserie can support a maximumweight of 11 lbs (5 kg).OpenerThe opener allows you to open thecover of the over light.Miele Oven CleanerMiele oven cleaner is suitable forremoving stubborn soiling. It is notnecessary to preheat the oven beforeuse.
Features29Oven controlsThe oven controls allow you to use thevarious cooking modes to bake, roastand broil.It also allows you to access:– the time of day display,– a timer,– a timer to automatically turn cookingprograms on and off,– Moisture Plus cooking,– the MasterChef programs,– the MasterChef Plus programs,– the creating of a Favorite program,– settings that can be customized.Safety featuresSystem lock The system lock prevents the oven frombeing used unintentionally (see"Settings - System lock").The system lock will remain activatedeven after a power failure.Safety cut-outThe oven automatically turns itself offautomatically if it is used for anexceedingly long period. The length oftime depends on the oven mode beingused.Cooling fanThe cooling fan comes on automaticallywhen a cooking program is started. Thecooling fan mixes hot air from the ovencavity with cool room air before ventingit out into the kitchen through ventslocated between the appliance doorand the control panel.The cooling fan will continue to run fora while after a program is complete toprevent moisture from building up in theoven, on the control panel orsurrounding cabinetry.When the temperature in the oven hasfallen sufficiently, the cooling fan willturn off automatically.Vented oven doorThe oven door glass has a heat-reflective coating.When the oven is operating, air iscirculated through the door to keep theouter pane cool.The door can be removed anddisassembled for cleaning purposes,see "Cleaning and care".Safety Door Lock for Self CleanFor safety, the door is locked as soonas the Self-Clean program is started.After the program has finished, the doorwill remain locked until the temperaturein the oven has fallen below 535°F(280°C).
Features30PerfectClean treated surfacesThe revolutionary PerfectClean enamelis a smooth, non-stick surface thatcleans easily with a sponge.Food and soiling from baking androasting can be easily removed fromthese surfaces.Do not use ceramic knives as thesewill scratch the PerfectClean surface.Follow the instructions in the "Cleaningand Care" section of this manual so theanti-stick and easy cleaning propertiesare retained.The following have all been treated withPerfectClean:– Universal tray– Grilling and Roasting insert– Perforated baking tray– Round baking formSelf Clean ready accessoriesThe following accessories can be left inthe oven during the Self Clean program.– Shelf runners,– FlexiClips with wire rack– Wire oven rackSee "Cleaning and care" for moreinformation.
Before using for the first time31General settingsThe oven must not be operateduntil it has been properly installedwithin cabinetry.The oven will turn on automaticallywhen it is connected to the powersupply.Welcome screenA welcome greeting is displayed. Youwill then be asked to select some basicsettings which are needed before theappliance can be used.Follow the instructions on the display.Setting the languageSelect the desired language.Confirm with OK.Setting the countrySelect the desired country.Confirm with OK.Setting the voltage (electricalversion)The voltage set must match thatof the house as to not damage theoven.Confirm the voltage before setting. Inin doubt contact a qualifiedtechnician.Select the voltage.Confirm with OK.Setting the dateYou can enter numbers by scrollingthrough and touching the roller, or byusing the numerical keypad.Set the day, month and year.Confirm with OK.
Before using for the first time32Set the time of dayYou can enter numbers by scrollingthrough and touching the roller, or byusing the numerical keypad.Set the time of day in hours andminutes.Confirm with OK.The time of day can be displayed in12 hour format (see "Settings - Timeof day - Clock format").Time of day displayYou will then be asked when you wantthe time of day to show in the displaywhen the oven is turned off (see"Settings - Time of day - Display"):–On The time is always visible in thedisplay.–O The display appears dark to saveenergy. Some modes are limited.–Night Dimming The time only shows in the displaybetween 5:00 am and 11:00 pm. Itturns off at night to save energy.Select the desired option.Confirm with OK.Information regarding energyconsumption will appear in the display.Confirm with OK.Follow further instructions in thedisplay.St-up Succssully Compltd isdisplayed.Confirm with OK.The oven is now ready to use.If you accidently select the wronglanguage, follow the instructionsdescribed in "Settings - Language ".
Before using for the first time33Heating up the oven for thefirst time and rinsing the steaminjection systemNew ovens can give off an unpleasantodor on first use. Heating up the ovenfor at least 1 hour with nothing in it willget rid of this smell. It is a good idea torinse the steam injection system at thesame time.Ensure that the kitchen is wellventilated while the appliance isbeing heated up for the first time.Close doors to other rooms toprevent the smell spreadingthroughout the house.Remove any protective wrapping andsticky labels from the oven.Before heating the oven up, wipe theinterior with a damp cloth to removeany dust or bits of packaging thatmay have accumulated in the ovencavity during storage and unpacking.Insert the FlexiClip telescopic runners(available to order) to the shelfrunners and insert all trays and therack.Turn on the oven.The main menu will appear.Select Oprating Mods.Select Moisture Plus .The default temperature is displayed(320°F/160°C).The oven heating, lighting and coolingfan will turn on.Set the maximum temperature(485°F/250°C).Confirm with OK.Select Automatic burst o stam.After a short time, a burst of steam isinjected automatically.Risk of injury!Steam can cause scalding.Do not open the door during a steamburst.Heat up the oven for at least one hour.After at least an hour:Turn the oven off.
Before using for the first time34After heating up for the first timeDanger of burns! Allow the ovento cool before cleaning.Turn on the oven.Select Light to turn on the oven light.Take all accessories out of the ovenand clean them by hand (see"Cleaning and care").Clean the oven interior with warmwater and liquid dish soap, appliedwith a soft sponge or cloth.Dry all surfaces with a soft cloth.Turn the lighting and the oven off.Leave the oven door open until theoven interior is completely dry.
Settings35Accessing the "Settings" menuFrom the main menu:Select  Sttings.They can be checked and changed, ifneeded.Settings cannot be altered while acooking program is in progress.Changing and saving settingsSelect  Sttings.Swipe across the screen until thedesired setting appears, then touch itto select.The settings which are currentlyselected will have a colored framearound them.Swipe across the screen until thedesired option appears, then touch itto select it.Confirm with OK.The setting is now saved.
Settings36Settings overviewOption Available settingsLanguag  ... / dutsch / nglish / ...CountryTim DisplayOn / O * / Night DimmingClock TypAnalog * / DigitalClock Format24 h / 12 h (am/pm) *StDatLighting On / On or 15 sconds *Start Scrn Main MnuOprating ModsGourmt CntrSpcial ModsMyMilFavoritsBrightnss Volum Buzzr tonsKypad tonWlcom MlodyUnits o Masurmnt Wightg / lb/oz *Tmpratur°C / °F *Cooling Fan Tmpratur Controlld *Tim Controlld* Factory default
Settings37Option Available settingsSl Clan With rmindrWithout rmindr *Dault tmpratursSaty Systm LockOn / O *Snsor LockOn / O *Catalyzr Calibrat Tmpratur Elctrical Vrsion 208V / 60Hz220V / 60Hz230V / 50Hz240V / 60HzSnsor group 1–9Showroom Program Dmo ModOn / O *Factory dault SttingsFavoritsDault TmpratursMyMil* Factory default
Settings38Language The desired country and language canbe set.After selecting and confirming yourchoice, the language selected willappear in the display.Tip: If you accidently select a languageyou do not understand, select the symbol to return to the submenu.Time of dayDisplaySelect how you would like the time ofday to appear in the display when theoven is turned off:–On The time of day will always appearsin the display. To turn the "Light" onand off or use the "Timer" touch therelevant sensor.–O The display is turned off to saveenergy. The oven has be to be turnedon before you can use it. This alsoapplies when using the Alarm +Timer and the oven light.–Night Dimming To save energy, the time is onlyvisible in the display between 5:00am and 11:00 pm. The rest of thetime it is not visible.Clock TypeYou can choose from an analogueclock face or a digital (h:min) display.The date will also appear in the digitalclock display.Clock FormatYou can select the clock format for thetime of day:–24 h The time of day is shown in a 24 hourclock format.–12 h (am/pm) The time of day is shown in a 12 hourclock format.SetSet the hours and the minutes.If there is a power failure, the currenttime of day will reappear once thepower has been restored. The time isstored in memory for about 200 hours.SynchronizeThis menu item only appears if you areconnected to the Miele@Home system(see separate instructions).
Settings39DateSet the date.When the oven is turned off, the dateonly appears if the oven is set to"Time – Clock Type – Digital".Lighting–On The interior lighting is turned onduring the entire cooking period.–On or 15 sconds The oven lighting turns off 15seconds after a program starts.Touching "Light" turns it on foranother 15 seconds.Start screenThe main menu will appear in thedisplay when the oven is turned on. Youcan change this default setting so that,for instance, the oven modes orMyMiele settings appear in the display.BrightnessThe display brightness is representedby a bar with seven segments.Select Darkr or Lightr, to change thebrightness of the display.
Settings40VolumeBuzzer tonesThe volume is represented by a bar withseven segments.Maximum volume is selected when allsegments are filled. If none of thesegments are filled, the volume isturned off.Select Quitr or Loudr, to adjust thevolume.Select On or O to turn the buzzertones on or off.Keypad toneThe volume is represented by a bar withseven segments.Maximum volume is selected when allsegments are filled. If none of thesegments are filled, the volume isturned off.Select Quitr or Loudr, to adjust thevolume.Select On or O, to turn the keypadtone on or off.Welcome melodyYou can turn the welcome melody on oroff. It sounds when the On / Off button is touched.Units of measurementWeight–g The weight of food in MasterChefprograms is shown in grams.–lb/oz The weight of food in MasterChefprograms is shown in pounds andounces.Temperature–°C The temperature is displayed inCelsius.–°F The temperature is displayed inFahrenheit.
Settings41Cooling fanThe cooling fan will continue to run forsome time after the oven has beenturned off to prevent humidity frombuilding up in the oven, on the controlpanel or in the surrounding cabinetry.–Tmpratur Controlld The cooling fan turns off when thetemperature in the oven drops below160°F (70°C).–Tim Controlld The cooling fan will turn off afterapprox. 25 minutes.Condensation can cause thecabinetry and the countertop to bedamaged. This could lead tocorrosion of the appliance.When keeping food warm in theoven, increases to the Tim Controlldsetting can lead to condensation ofthe control panel, moisture on thecountertop and on the cabinetry.Do not adjust the Tim Controlldsetting and try not to leave food inthe warm oven.Default temperaturesIf you often cook with temperatures thatdiffer from the default, it makes senseto change the default temperatures.After selecting this option, a list of ovenmodes will appear in the display.Select the desired mode.The default temperature is displayedalong with the available temperaturerange.Change the default temperature.Confirm with OK.
Settings42Self Clean–With rmindr A reminder to run the Self Programprogram will appear in the display.–Without rmindr You will not be reminded to run theSelf Clean program.SafetySystem lock The system lock prevents the ovenbeing turned on inadvertently.The system lock will remain activatedeven after a power failure.Select On to activate the system lock.The timer can still be used when thesystem lock is active.–On The system lock is now active. If youwant to use the oven, touch  for atleast 6 seconds.–O The system lock is not active. Theoven can be used as normal.
Settings43Sensor lockThe sensor button lock prevents youfrom accidently turning the oven off orchanging a cooking program.–On Before you can use a mode, touch for at least 6 seconds.–O The buttons respond immediately toa finger touch.CatalyzerThe level of odor reduction isrepresented by a bar with sevensegments.Maximum odor reduction is selectedwhen all segments are filled. If none ofthe segments are filled the catalyzer isturned off.Select Minimum or Maximum tochange the level of odor reduction.Select On or O to turn the catalyzeron and off.
Settings44Calibrate temperatureUsing temperature calibration thetemperature can be modified, in allmodes and MasterChef programs, sothat it is slightly higher or lower thanshown.The temperature calibration isrepresented by a bar with sevensegments.If all of the segments are filled the oventemperature is much higher thanindicated in the display. If no segmentis filled the oven temperature is muchlower than indicated.Select 󳑉 or 󳑊, to adjust thetemperature calibration.Confirm with OK.Electrical VersionSetting the voltage (electrical version)Select the desired voltage andcorresponding frequency.Confirm with OK.Sensor groupBy factory default, the ovenautomatically detects the wireless roastprobe. If you have purchased a newMiele roast probe the group will have tobe adjusted (e.g. P1-D01-0000001).Select the group that is printed onthe metal tip of the wireless roastprobe.The group is located at the secondposition of the 12 digit code (P1-P9).Confirm with OK.
Settings45Showroom ProgramThis mode enables the oven to bedemonstrated in showrooms withoutheating up. It should not be set fordomestic use.Demo ModeIf you have demo mode activatedDmo Mod is activ. Th applianc willnot hat up will appear when you turnon the oven.–On Touch OK for at least 4 seconds toactivate demo mode.–O Touch for at least 4 seconds todeactivate demo mode. The ovencan then be used as normal.Factory default–Sttings Any settings that have been alteredwill be reset to the factory defaultsetting.–Favorits All Favorites will be deleted.–Dault tmpraturs Any default temperatures that havebeen changed will reset to thefactory default settings.–MyMil All MyMiele entries will be deleted.
MyMiele46You can personalize your oven usingthe MyMiele  function by inputtingfrequently used processes.It is particularly useful with MasterChefprogram as you do not need to workthrough every screen in order to startyour program.You can also set processes that youhave entered into MyMiele to appear inthe Start screen (see "Settings – Startscreen").To add an entryYou can add up to 20 entries.Select MyMil.Select Add ntry.You can select options listed in thefollowing categories:–Oprating Mods –Gourmt Cntr –Spcial Mods –Favorits Confirm with OK.The selected option with its symbol willappear in the list.Proceed as above for further entriesas required. You can only choseoptions that have not already beenselected.
MyMiele47Editing MyMieleAfter selecting Edit you can– add entries as long as MyMielecontains fewer than 20 entries,– delete entries,– sort entries as long as MyMielecontains more than 4 entries.Deleting entriesSelect MyMil.Select Edit.Select Dlt ntry.Select the entry that you want todelete.Confirm with OK.The entry will then be removed from thelist.Sorting entriesThe order can be rearranged as long asthere are more than 4 entries.Select MyMil.Select Edit.Select Sort ntry.Select the position you want to moveit to.Confirm with OK.The entry will now appear in theposition selected.
Alarm + Timer48Using "Timer", you can set an alarm fora specific time or set the timer durationto time an activity in the kitchen e.g.boiling eggs.Two alarms can be set simultaneously,two timer durations or an alarm and akitchen timer duration.Using the Alarm The alarm can be used to set a specifictime at which the oven buzzer willsound.Setting the alarmIf the setting Tim - Display - O isselected, you will need to turn theoven off before setting the alarm. Thealarm time will then appear in thedisplay when the oven is turned off.Select "Timer".Select Nw Alarm.Set the time for the alarm.Confirm with OK.When the oven is switched off, thealarm time and  will appear instead ofthe time of day.If you are cooking at the same time or ifyou are in a different menu, the alarmtime and  will appear in the top right-hand corner of the display.At the set alarm time– the Alarm symbol  will flash next tothe time in the display.– a buzzer will sound if turned on (see"Settings - Volume - Buzzer tones").Select "Timer" or the alarm in theupper right of the display.The buzzer will turn off and the symbolsin the display will go out.Changing an alarmSelect the alarm in the upper right ofthe display or select "Timer" and thedesired alarm.The alarm selected appears.Set the new time for the alarm.Confirm with OK.The adjusted alarm time is now savedand will appear in the display.Deleting an alarmSelect the alarm in the upper right ofthe display or select "Timer" and thedesired alarm.The alarm selected appears.Select Rst.The alarm will be deleted.
Alarm + Timer49Using the Timer The timer can be used to time anyactivity in the kitchen , e.g. boilingeggs.The timer can also be used at the sametime as a cooking program if a start andfinish time have been set, e.g. areminder to stir the dish or addseasoning.A maximum time of 9 hours and 59minutes can be set for the timer.Tip: Use the timer in Moisture Plus to remind you to inject the bursts ofsteam at the desired time.Setting the timerWhen the setting Tim - Display - O isset the oven must be turned on to setthe timer. The timer can then be seencounting down in the display when theoven is turned off.Boiling eggs and setting the timer for 6minutes and 20 secondsSelect "Timer".Select Nw Timr Tim.Set the timer for the required time.Confirm with OK.When the oven is turned off, the timerduration counts down in the displayand  appears instead of the time ofday.If you are cooking at the same time or ifyou are in a different menu, the timerduration and  will appear in the topright-hand corner of the display.
Alarm + Timer50At the end of the timer– the Timer symbol  flashes,– the time starts counting upwards,– A buzzer will sound if turned on (see"Settings - Volume - Buzzer tones").Select "Timer" or the timer in theupper right of the display.The buzzer will turn off and the symbolsin the display will go out.Resetting the timerSelect the timer in the upper right ofthe display, or select "Timer" and thedesired timer.The time previously set appears.Set a new timer duration.Confirm with OK.The changed time is saved and willcount down in seconds.Canceling the timerSelect the timer in the upper right ofthe display, or select "Timer" and thedesired timer.The time previously set appears.Select Rst.The timer has been canceled.
Guide to the modes51The oven has a wide range of modes for preparing a variety of foods.Oven modes DefaulttemperatureTemperaturerangeConvection Bake Use this mode for baking and roasting on severallevels at the same time. You can cook at lowertemperatures than with the Surround  modebecause the fan distributes the heat evenlythroughout the cavity for a consistent bakingtemperature.325°F(160°C)75–475°F(25-275°C)Surround This premium baking mode uses heat from theupper and lower elements to create perfect resultson all baking recipes.350°F(180°C)75–525°F(25-275°C)Moisture Plus Infuse up to 3 bursts of moisture, either manually ortime driven, throughout the cooking program toensure a soft, moist interior with a crispy crust.MasterChef Plus programs use Moisture Plus duringthe cooking/baking process.320°F(160°C)265-480°F(130-250°C)Intensive This mode gently circulates heated air from thelower heating element using the fan to create a brickoven environment. Ideal for baking pizza, focaccia,pies and tarts that require a crisp base and moisttoppings.400°F(170°C)125-475°F(50-250°C)Auto Roast For a premium result, the meat is seared at a hightemperature keeping meat tender and juicy.320°F(160°C)200-450°F(100-230°C)
Guide to the modes52Oven modes DefaulttemperatureTemperaturerangeSurround Roast For roasting traditional recipes, e.g. pot roast, andbraising or cooking at low temperatures.355°F(180°C)30–525°F(280°C)Convection Roast This mode uses the convection fan to circulateheated air throughout the oven. Ideal for cookingdelicate cuts of meat, fish and crispy poultry.320°F(160°C)30–475°F(250°C)Bake This mode uses traditional baking techniques toperfect pies and biscuits.375°F(190°C)125-450°F(50-225°C)Browning For a perfectly browned topping, for example whenmaking a gratin or browning the top of a casserole.375°F(190°C)100–475°F(250°C)Maxi Broil The entire upper heating element is used for intenseheating from above. This function gives excellentbrowning and searing results. Perfect grilling largequantities of steak, chops, kebabs, etc.465°F(240°C)200–575°F(300°C)Broil For grilling smaller quantities of steak, chops,kebabs, etc.465°F(240°C)200–575°F(300°C)
Guide to the modes53Oven modes DefaulttemperatureTemperaturerangeConvection Broil This mode distributes hot air from the Browning/Broiling element over the food using the fan. Thisallows for a lower temperature to be used then whenusing Broil . Ideal for broiling thicker cuts of meat(e.g. chicken, roulades).375°F(200°C)200-500°F(100-250°C)Rotisserie The rotisserie evenly broils and adds a finishingtouch to items such as stuffed meat, tied roasts,poultry, vegetables and kabobs.400°F(240°C)350 (200)–575°F(300°C)Gentle Bake A combination of different heating elements ensuresexcellent baked good, gratins and lasagna.375°F(190°C)200-475°F(100-250°C)
Operation54Energy saving tips– Remove any accessories from theoven that you do not require forcooking.– Try not to open the door whencooking.– If a temperature range is given, it isbest to select the lower temperatureand check the food after the shortestcooking time given.– The default setting for the Time ofDay display Tim - Display - O willconsume the least amount of energy.– With the factory default settingLighting - On or 15 sconds the oveninterior lighting turns off automaticallyafter 15 seconds. It can be turned onagain at any time by touching "Light".– When cooking with automatic shut-off or the wireless roast probe, theoven heating will turn offautomatically shortly before the endof cooking. The residual heat issufficient to finish the cookingprocess. Enrgy Sav will appear inthe display. The cooling fan or hot airfan (depending on mode used) willremain on.– The oven turns off automatically if abutton is not pressed to save power.The amount of time before the oventurns off depends on the selectedsettings, e.g. mode, temperature,cooking duration, etc.
Operation55Quick GuideTurn on the oven.The main menu will appear.Place the food in the oven.Select Oprating Mods.Select the desired mode.The oven mode and defaulttemperature will appear.The oven heating, lighting and coolingfan will turn on.Adjust the default temperature ifnecessary.The default temperature will beautomatically accepted within a fewseconds. If necessary, select Changto go back to the temperature setting(see "Additional functions - Changingthe temperature").Confirm with OK.The required and the actualtemperatures will appear.You will see the temperature rising inthe display. A buzzer will sound whenthe oven temperature is reached if thisoption is selected (see "Settings -Volume - Buzzer tone").After the cooking process:Take the food out of the oven.Turn the oven off.Cooling fanAfter the cooking process the coolingfan will continue to run for a while aftera program is complete to preventmoisture from building up in the oven,on the control panel or surroundingcabinetry.When the temperature in the oven hasfallen sufficiently the cooling fan willturn off automatically.The default setting can be changed ifdesired (see "Settings - Cooling Fan").
Additional functions56You have placed the food in the oven,selected a mode and set thetemperature.By selecting Additional Sttings you canadjust cooking times and adjustadditional settings.Select Chang.Select Additional Sttings.Additional options will appear in thedisplay for you to select for change ifdesired.–Duration–Cor tmpratur (This will only appearif you are using the wireless roastprobe. You cannot set a cookingduration when using the roast probe.)–Rady at–Start at (This will appear if a Durationor Rady at time has been set.)–Rapid PrHat (This only appears if atemperature of more than 210°F(100°C) has been set for ConvectionBake , Auto Roast , Surround or Moisture Plus ).–Crisp unction (This moisture reductionfeature will allow surfaces to crisp onthe outside.)–Chang typ o hating (This option willonly appear with Moisture Plus .You can combine bursts of steamwith another type of heating.)–Chang Oprating Mod (You canchange the cooking mode duringoperation.)Changing the temperatureAs soon as a cooking mode is selected,a default temperature will appear in thedisplay together with its possible range(see "Guide to the modes").If the default temperature is suitablefor your recipe, confirm it with "OK".If it is not suitable for your recipe, youcan change it for this particularcooking program.You can also permanently reset thedefault temperature to suit yourpersonal cooking habits (See"Settings - Default temperatures").Example: You have selectedConvection Bake  and 350°F(170°C) and can see the temperatureincreasing.You want to reduce the targettemperature to 310°F (155°C).Select Chang.Changing the temperatureConfirm with OK.The adjusted target temperature issaved. The target and actualtemperatures are displayed.
Additional functions57Rapid PreHeatRapid PreHeat can be used to speedup the preheating phase.The Rapid heat-up function switches onautomatically if you set a temperatureof more than 212°F (100°C) forConvection Bake , Auto Roast ,Surround  and Moisture Plus .Do not use Rapid PreHeat to preheatthe oven when baking pizzas ordelicates mixtures (e.g. small bakedgoods, sponge). These will brown tooquickly.You can turn-off Rapid PreHeat for arelevant cooking process.Rapid PreHeat–On The Browning / Broiling and ringheating elements turn on togetherwith the fan to enable the oven toreach the required temperature asquickly as possible.–O Only the heating elementsassociated with the cooking programare turned on.To turn the Rapid PreHeat function off:Select Chang.Select Additional Sttings.Select Rapid PrHat.In Rapid PrHat, O will appear.Confirm with OK.Rapid PreHeat has been deactivated.Instead of Rapid PrHat, Prhating willappear in the display.Select the required oven mode andtemperature.Rapid PreHeat should be turned offwhen baking pizza or delicatemixtures.Wait for the preheating phase tocomplete.A buzzer will sound when the settemperature is reached, if the buzzer isset (see "Settings").Place the food in the oven.
Additional functions58Using the Crisp function(Moisture Reduction)It is a good idea to use this functionwhen cooking items which are moist onthe inside but which should be crispyon the outside, e.g. french fries,croquettes or breaded meats.It is also suitable for deep fruit cakes,such as apple cake.You have placed the food in the oven,selected a mode and set thetemperature.You can activate the "Crisp function"with any oven mode. It must beactivated separately for a cookingprocess. For best results, activate it atthe beginning of the cooking process.Select Chang.Select Additional Sttings.Select Crisp unction.In Crisp unction, On will appear.Confirm with OK.Moisture reduction is now activated.Changing the oven modeYou can change the oven mode duringoperation.Select Chang.Select Additional Sttings.Select Chang Oprating Mod.Select the desired mode.The new mode will appear in thedisplay together with its defaulttemperature.Change the temperature, ifnecessary.Confirm with OK.The oven mode has been changed.The times entered will be kept.
Additional functions59Setting additional durationsYou have placed the food in the oven,selected a mode and set thetemperature.By entering Duration, Rady at or Start atyou can automatically turn the cookingprogram on or off.–Duration Enter the cooking duration required.Once the duration set has elapsed,the heating will turn off automatically.The maximum duration that can beset is 12:00 hours. A cooking duration cannot beentered if you are using the wirelessroast probe. When using the roastprobe, the cooking duration isdetermined by when the set coretemperature is reached.–Rady at You can specify when you would likethe cooking program to complete.The oven will turn off automatically atthe time set. A Rady at time cannot be entered ifyou are using the wireless roastprobe. When using the roast probethe end time is determined by whenthe set core temperature is reached.–Start at Set the time you would like cookingto start at. The oven will turn onautomatically at the time set. Start at can only be used togetherwith Duration or Rady at, exceptwhen using the wireless roast probe.
Additional functions60Turning off automaticallyIt is now 11:45. The food takes 30minutes to cook and should be ready at12:15.Select Duration and set 00:30 h or selectRady at and set the time for 12:15.The oven will turn off automatically afterthis duration has elapsed or the timeset has been reached.Setting the durationSelect Chang.Select Additional Sttings.Set the cooking duration.Confirm with OK.Setting the "Ready at" timeSelect Chang.Select Additional Sttings.In the Rady at field, set the time atwhich the food should be ready.Confirm with OK.Turning on and off automaticallyIt It is recommended to use theautomatic On/Off feature whenroasting. Do not delay the start of theprogram for too long when baking.Cake mixtures and doughs will dryout, and the leavening agents will losetheir effectiveness.To turn a cooking program on and offautomatically, you have a choice ofhow to enter the time parameters:–Duration and Rady at–Duration and Start at–Rady at and Start atIt is now 11:30. The food takes 30minutes to cook and should be ready at12:30.Select Chang.Select Additional Sttings.In the Duration field, set 0:30 h.In the Rady at field, set 12:30 h.Confirm with OK.The Start at time will be automaticallycalculated. Start at 12:00 will appear inthe display.The oven will turn on automaticallywhen this time is reached.
Additional functions61Sequence of a cooking program thatturns on and off automaticallyUp until the start time the mode, theselected temperature, Start at and thestart time will appear in the display.After the program has started youcan follow the preheating phase in thedisplay until the required temperaturehas been reached.Once this temperature is reached, abuzzer will sound if turned on (see"Settings - Volume - Buzzer tone").After the preheating phase theremaining time will appear in thedisplay.The time will count down in the display.The last minute counts down inseconds.At the end of the cooking process abuzzer will sound if turned on (see"Settings - Volume - Buzzer tones").The oven heating and lighting areturned on. Program Finishd appears inthe display.You have the option to save theprogram as a Favorite (see "Favorites")or to increase the cooking durationusing Chang. Select "Back" to go backto the main menu.During the cooling down phase thecooling fan will continue to run.Changing the set timeSelect Chang.All options that can be changed willappear.Change the desired time.Confirm with OK.These settings will be deleted in theevent of a power failure.Canceling cookingTouch "Back" twice.Cancl Cooking? appears in the display.Select Ys.The oven heating and lighting will turnoff, and any durations set will bedeleted.
Moisture Plus 62Your oven is equipped with a steaminjection system for cooking withmoisture. Baking, roasting and cookingwith Moisture Plus  guaranteesoptimized steam and air conduction forexcellent cooking and browning results.After selecting Moisture plus  youneed to set the temperature and thenumber of bursts of steam.Available options are:–Automatic burst o stamThis requires enough water for oneburst of steam. The burst of steamwill be injected into the ovenautomatically after the heating-upphase.–1 Burst o stam2 Bursts o stam3 Bursts o stamYou need to add the appropriateamount of water for the number ofbursts of steam. You have to releasethe bursts of steam yourself.The water is injected as bursts of steaminto the oven cavity during the cookingprogram. The steam inlets are locatedat the rear left corner of the roof of theoven.One burst of steam takes approx. 5–8minutes. The number of bursts of steamand when they are injected will dependon the type of food being cooked:–Yeast doughs will rise better if steamis injected at the beginning of theprogram.–Bread and rolls will also rise better ifexposed to steam at the start.Injecting a burst of steam at the endof the program will give the breadand rolls a shiny crust.– When roasting meat with a high fatcontent, injecting steam at thebeginning of roasting will help renderthe fat.Moisture Plus is not suitable formixtures which contain a lot ofmoisture, such as choux pastry andmeringues, as the addition of steamdoes not allow them to dry outsufficiently.
Moisture Plus 63Cooking with the MoisturePlus  functionIt is normal for condensation to formon the inside of the door during steaminjection. This will dissipate during thecourse of the cooking program.Prepare the food and place in theoven if no preheating is required.Select Oprating Mods.Select Moisture Plus .The default temperature (320°F/160°C)is displayedThe oven heating, lighting and coolingfan will turn on.Setting the temperatureSet the required temperature.Confirm with OK.Setting the number of bursts ofsteamThe oven will draw in waterautomatically from the water supplyand then release the steam at thespecified times. You will hear somepumping noises during the waterintake process.If you wish the burst of steam to beinjected into the oven automaticallyafter the heating-up phase, selectAutomatic burst o stam.If you wish to inject one or morebursts of steam manually at specifictimes, select 1 Burst o stam, 2 Burstso stam or 3 Bursts o stam.When to add the bursts of steamThis option will only appear in thedisplay after you have selected 1, 2 or3 bursts of steam.Tip: If you have selected more than oneburst of steam, the 2nd one should bereleased at least 10 minutes afterstarting the program.Manual bursts of steamTo trigger bursts of steam yourself,select Manually. Set the timer toremind yourself.Time-controlled steamIf you want to time when to releasethe bursts of steam, select TimControlld.Set the time for each burst of steam.The oven will draw in water and thenrelease the steam at the specifiedtimes. The time counts down as soonas the program is started.Confirm with OK.
Moisture Plus 64Changing the type of heatingAll four modes (Convection Bake,Surround, Intensive and Auto Roast) areavailable to use with Moisture Plus ,however Convection Bake is set as thedefault mode.Select Chang.Select Additional Sttings.Select Chang typ o hating.Select the desired mode.Confirm with OK.Cooking will be carried out using thedifferent type of heating selected.
Moisture Plus 65Injecting bursts of steamSteam can cause scalding.Do not open the door during burstsof steam. Also, condensation on thesensors will cause then to have aslow reaction time.Automatic burst of steamAutomatic burst o stam appears in thedisplay.Once the preheating phase has beencompleted, the automatic burst ofsteam is injected.The water will vaporize in the ovenwhilst steam is being released and Bursto stam activ will appear in the display.After the burst of steam Burst o stam,compltd will appear in the display.Continue cooking until the end of thecooking duration.1, 2 or 3 Bursts of steamManual bursts of steamWhen Manually has been selected, youcan trigger bursts of steam once StartManual burst o stam appears.Please wait until the preheating phaseis completed to allow the steam to bedistributed evenly by the warm air inthe oven.Tip: Set the "Timer" as a reminder.Select Start Manual burst o stam.The burst of steam will be released andBurst o stam activ will appear in thedisplay.Proceed as described to inject furtherbursts of steam.Burst o stam, compltd will appear inthe display after each burst of steam.Continue cooking until the end of thecooking duration.Time-controlled steamThe oven will release the steam afterthe specified amount of time.
Moisture Plus 66Evaporating residual moistureWhen cooking using the addition ofmoisture, the water will be equallydistributed between the number ofbursts of steam and used up as long asthe program is not interrupted.However, if a program using theaddition of moisture is interruptedbefore all the bursts of steam havebeen injected, the water for theseunused bursts of steam will remain inthe system.The next time Moisture Plus  or aMasterChef Plus program is usedEvaporat Rsidual Moistur? will appearin the display with the options Skip andYs.It is best to start the evaporation ofresidual water right away so that onlyfresh water is used during a cookingprogram.The residual moisture evaporationprocessThe oven will heat up and the residualwater in the oven compartment willevaporate.Depending on the amount of water, thiscan take up to approximately 30minutes.Steam can cause scalding.Do not open the door.The moisture will condense on thedoor and in the oven compartmentand needs to be wiped off after theoven has cooled down.
Moisture Plus 67Starting residual moistureevaporation immediatelySteam can cause scalding.Do not open the door.Select the Moisture Plus  functionor a MasterChef Plus program.Evaporat Rsidual Moistur? appears.Select Ys.Evaporat Rsidual Moistur and the timersettings appear.The evaporation process will begin. Theduration will count down in the display.The duration displayed depends on theamount of water in the system. Thismay alter the duration of theevaporation process.At the end of the residual waterevaporation process Program Finishdappears:Select "Back".A cooking process using Moisture Plus or a MasterChef Plus program cannow be carried out.The moisture will condense on thedoor and in the oven cavity and needsto be wiped off after the oven hascooled down.Skipping residual moistureevaporationSkipping the residual moistureevaporation process can causewater to overflow into the ovencavity.Do not cancel the evaporationprocess.Select the Moisture Plus  functionor a MasterChef Plus program.Evaporat Rsidual Moistur? appears.Select Skip.A cooking process using Moisture Plus or a MasterChef Plus program cannow be carried out.You will be prompted to carry out theevaporation of the residual moistureprocess the next time you select theMoisture Plus  function or aMasterChef Plus program and whenyou turn the oven off.
Gourmet Center68Your oven has a wide range ofMasterChef, and MasterChef Plusprograms that enable you to achieveexcellent cooking results with ease.Simply select the appropriate programfor the type of food you are cookingand follow the instructions in thedisplay.In the Gourmet Center you will find:– MasterChef programs for thepreparation of cakes, meats, fishdishes, desserts, etc.– MasterChef Plus program for thepreparation of bread with MoisturePlus.MasterChefThe MasterChef programs can be foundunder Gourmt Cntr  – MastrCh.–Bakd Goods–Fish–Mat–Pizza–Potatos–PoultryMasterChef PlusIn MastrCh Plus a variety of breadprograms are available. TheseMasterChef programs work withMoisture Plus.Using the MasterChef andMasterChef Plus programsFrom the main menu:Select Gourmt Cntr.Select MastrCh or MastrCh Plus.A list of food types will appear in thedisplay.Select the food category (forMasterChef Plus, only one categoryis available).The MasterChef or MasterChef Plusprograms available for the foodcategory selected will appear.Select the desired MasterChef orMasterChef Plus program.Each step you need to take beforestarting the program will appear in thedisplay.Depending on the program selected thefollowing information or instruction willappear in the display:– type of cookware,– shelf level,– using the wireless roast probe,– duration.Follow the instructions in the display.
Gourmet Center69Notes on using these programs– The oven interior should be at roomtemperature before starting aMasterChef program.– Some programs require a preheatingphase before food is placed in theoven. A prompt will appear to tell youwhen to add the food.– The duration quoted for MasterChefprograms is an estimate. It mayincrease or decrease depending onthe program. When using the roastprobe, the duration will bedetermined by when the coretemperature is reached. The duration,in particular with meat, will varydepending on the initial temperatureof the food.
Gourmet Center70SearchYou can search Gourmt Cntr by foodtype and by the name of theMasterChef program.There is a full text search which canalso be used to search for parts ofwords.From the main menu:Select Gourmt Cntr.A list of food types will appear in thedisplay.Select Sarch.Use the keyboard to type in thesearch text, e.g. "Bread".The number of hits will be shown in thebottom right of the display.If no match is found, or if there aremore than 40 matches, the hits fieldwill be deactivated and you will needto change the search text.Select hits.The food types and MasterChefprogram available will then appear.Select the MasterChef program or thefood type, and choose theMasterChef programThe MasterChef program will start.Follow the instructions in the display.
Favorites71You can create and save up to 20 ofyour own programs.– Each one can have up to 10 cookingstages. This enables you to saveyour most frequently used recipesvery accurately. Each stage containsa mode, temperature and duration orcore temperature.– You can specify the shelf level(s) forthe food.– You can enter a program name foryour recipe.When you next select the program, itwill start automatically.There are different ways of creating aFavorite:– At the end of running a MasterChefProgram, save it as a separateprogram.– After running a program with a setduration, select Save.Then name the program.Creating a FavoriteSelect Favorits.Select Crat Program.You can now specify the settings forcooking stage 1.Follow the instructions in the display:Select and confirm the cookingmode, temperature and duration orcore temperature.Depending on the mode selected youcan add the functions Rapid PrHatand Crisp unction in Additional Sttings.Settings for the 1st cooking stage havenow been set.More cooking stages can be added, forexample, if you would like to addanother cooking mode to follow thefirst.If additional cooking stated arerequired, select Add and proceed asyou did for the 1st cooking stage.When you have completed settingthe cooking stages. select Finish.Set the shelf level(s) to be used:Select the desired level(s).Confirm with OK.A summary of your settings will appearin the display.Check the settings and select OK toconfirm, or select Chang to correctthe settings.Select Sav.Enter the program name using thekeyboard.
Favorites72You can add a line break for longerprogram names using the  symbol.Once you have entered the programname select Sav.A message will appear in the displayconfirming that the name has beensaved.Confirm with OK.You can start the saved programimmediately, delay the start or changethe cooking stages.More information regarding ChangCooking Stags can be found in"Changing favorites".Starting a FavoritePlace the food in the oven.Select Favorits.The program names will appear in thedisplay.Select the desired program.You can start the saved programimmediately, delay the start or show thecooking stages.–Start Now The program will start right away andthe oven heating will turn on.–Start Latr This option will only appear if you areusing the wireless roast probe. Youcan specify when you would like theprogram to start. The oven heatingwill turn on automatically at the timeset.–Rady at You can specify when you would likethe cooking program to complete.The oven will turn off automatically atthe time set.–Start at You can specify when you want theprogram to start. The oven heatingwill turn on automatically at the timeyou set.
Favorites73–Display Stags A summary of your settings willappear in this display. You can adjustthe setting under Chang (see"Changing Favorites").Select the desired menu item.Confirm the message regardingwhich shelf level to use with OK.The selected program will beginautomatically right away or at the timeset.Changing FavoritesChanging cooking stagesCooking stages in a MasterChefprogram that have been saved undera different name cannot be changed.Select Favorits.The program names will appear in thedisplay.Select Edit.Select Chang Program.Select the desired program.Select Chang Cooking Stags.The setting specified for a cookingstage can be changed or more cookingstages can be added to the program.Change the program as desired (see"Creating a Favorite").Check the settings and select OK toconfirm.Select Sav.If necessary, change the name (see"Creating a Favorite) and select Sav.The changes made to the program willbe saved.
Favorites74Changing the nameSelect Favorits.The program names will appear in thedisplay.Select Edit.Select Chang Program.Select the desired program.Select Chang nam.Change the name (see "Creating aFavorite) and select Sav.A message will appear in the displayconfirming that the name has beensaved.Confirm with OK.The new program name will be saved.Deleting a FavoriteSelect Favorits.The program names will appear in thedisplay.Select Edit.Select Dlt Program.Select the desired program.Select Ys.The program is deleted.You can delete all of your Favorites atthe same time (see "Settings - FactoryDefault - Favorites").
Bake75Eating food which has been cookedcorrectly is important for goodhealth.Only bake cakes, pizza, french fries,etc. until they are golden brown. Donot overcook them.Oven modesDepending on how you would like thefood prepared, you can use ConvectionBake , Intensive , Moisture Plus or Surround .BakewareThe bakeware used depends on theoven mode chosen and how the food isprepared.– Convection Bake , Intensive ,Moisture Plus :Baking tray, universal tray, any heat-resistant baking dishes.– Surround :Dark metal, enamel or aluminumbaking tins with a matte finish, aswell as heat-resistant glass, ceramicand coated dishes can be used.Avoid bright, shiny metal tins as theyresult in uneven or poor browning,and in some cases cakes might notcook properly.– Always place baking pans on thewire rack.Position rectangular pans with thelonger side across the width of therack. This will allow for optimum heatdistribution and even baking results.– When baking cakes with fruittoppings or deep cakes, place the tinin the universal tray to catch anyspillages.Parchment paper / Greasing the panAll Miele accessories (baking tray,universal tray and round baking form)are treated with PerfectClean enamel.Surfaces treated with PerfectCleanenamel generally do not need to begreased or covered with parchmentpaper.Parchment paper is only needed with:– anything with a high salt content (e.g.pretzels, bread sticks), becausesodium can damage thePerfectClean surface;– meringues or dishes with a high egg-white content, because they aremore likely to stick,– frozen food cooked on the wire rack.
Bake76Temperature As a general rule, select the lowertemperature given in the chart.Choosing a baking temperature higherthan those recommended may reducethe cooking time, but will lead touneven browning, and unsatisfactorycooking results.Baking duration Check if the food is cooked at the endof the shortest duration quoted. Tocheck if a cake is ready insert awooden skewer or toothpick into thecenter, it should come out clean.Shelf levels The shelf level that you place the foodon for baking depends on the ovenmode and the number of trays beingused.–Convection Bake 1 Tray: Level 32 Trays: Levels 1+3 / 2+43 Trays: Levels 1+3+5–Moisture Plus 1 Tray: Level 3–Intensive Bake 1 Tray: Level 2 or 3–Surround 1 Tray: Level 3Bake moist cakes and muffins on amaximum of two levels at the sametime.
Roast77Always follow USDA guidelines onfood safety.Oven modesDepending on how you would like thefood cooked, you can use ConvectionBake / Convection Roast , MoisturePlus , Auto Roast , Surround /Surround Roast  or a MasterChefprogram.CookwareAny heat-resistant cookware can beused:Wire oven rack, grilling and roastinginsert (if available) on top of theuniversal tray, roasting pans, heat-resistant glass/earthen/cast ironcooking and roasting bags.Temperature As a general rule, select the lowertemperature given in the chart.If higher temperatures are used, themeat will brown on the outside, but willnot be properly cooked through.When cooking with Convection Bake /Convection Roast , Moisture Plus or Auto Roast  select atemperature approx. 25°F (20°C) lowerthan for Surround / Surround Roast.Shelf levels In most cases level 3 should be used.With large items, such as a turkey, uselevel 1 or 2.Tips– Resting time: At the end of theprogram, take the roast out of theoven, cover with aluminum foil andlet stand for about 10 minutes. Thishelps retain the juices when the meatis sliced.– The larger the cut of meat to beroasted, the lower the temperatureshould be. The roasting process willtake a little longer, but the meat willbe cooked evenly and the outside willbecome crisp.– Use a roast probe for accuratecooking temperatures and bestresults.
Roast78Wireless Roast ProbeThe wireless roast probe enables theroasting process to be monitoredsimply and reliably. It can be cleaned inthe dishwasher.How it worksThe metal tip of the wireless roastprobe is inserted into the food. There isa temperature sensor in the metal tipwhich measures the core temperatureof the food during cooking.The temperature sensor is locatedapprox. 3/4" (2 cm) from the tip. Insertthe wireless roast probe so that thetemperature sensor is positionedcentrally (see "Important notes aboutusing the roast probe").The rise in the core temperature reflectsthe extent to which the food is cooked.You can program the core temperatureto be lower or higher, depending onwhether you want your meat to be rare,medium or well done.A core temperature of up to 210°F(99°C) can be set. Please refer to theroasting chart and "Slow Roasting" forthe core temperatures applicable fordifferent types of meat.The cooking time will be similar whencooking with or without the wirelessroast probe.The core temperature value is sent viaradio signal from the transmitter in thehandle of the wireless roast probe viathe antenna in the back wall of the ovento the appliance's electronic unit assoon as the food with the roast probe isplaced in the ovenUninterrupted transmission of the radiosignal is only possible with the doorshut. If the oven door is opened duringthe cooking program, e.g. to baste themeat, then the radio signal isinterrupted. It will resume once the doorhas been closed. It will take a fewseconds for the current coretemperature to show up in the displayagain.The temperature sensor will bedestroyed at temperatures above212°F (100°C). Inserted inside thefood, there is no risk of damagesince the maximum adjustablecore temperature is 210°F (99°C).If you are not using the wireless roastprobe, do not keep it in the ovenduring cooking. Always put it backinto the storage sleeve in the frontframe of the oven.
Roast79When to use the wireless roast probeApart from MasterChef programs,Special Modes and Favorites, thewireless roast probe can be used withthe following functions:– Auto Roast – Convection Bake – Intensive – Surround – Moisture Plus – Convection Broil Important notes regarding thewireless roast probeTo ensure the probe works correctly,please observe the followinginstructions.– Do not use deep, narrow, metalcooking containers, as these willweaken the radio signal.– Do not place any metal items abovethe wireless roast probe, such aslids, aluminum foil, wire oven racks oruniversal trays on a shelf level abovethe food with the roast probe. Glasslids may be used.– Do not use another standard metalcooking thermometer at the sametime.– Do not allow the handle of thewireless roast probe to sit in anysauce or cooking liquid, or to rest onthe food or on the edge of thecooking container.Danger of breaking!Do not use the wireless roast probeto lift or carry the food.
Roast80In addition please note:– The meat can be placed in a pot oron the rack in the universal tray.– The metal tip of the wireless roastprobe must be fully inserted into thecenter of the food. The handle shouldbe angled upwards towards thecorners or the door of the oven.Make sure it is not horizontal.– When cooking poultry, insert themetal tip into the thickest part of thebreast. You can find the thickest partof the breast by pressing the areawith your thumb and index finger.– Do not let the metal tip touch anybones or insert it into a fatty area ofthe meat. If fat or bone come intocontact with the probe, this can leadto the oven being turned off too early.– If the meat is very heavily marbledwith fat, select the highest coretemperature given in the roastingchart.– When using roasting bags oraluminum foil, insert the probethrough the bag or foil into the centerof the meat. You can also place themeat, with the roast probe inserted,inside the foil. Follow the roastingbag / aluminum foil manufacturer'sinstructions.– The wireless roast probe can only beinserted horizontally into flat food,e.g. fish. Therefore place flat food inglass or ceramic cooking containers,the walls of a metal container willdisturb the radio signals.If the wireless roast probe is no longerrecognized during cooking, amessage will appear in the display.Change the position of the probe inthe food.
Roast81Using the wireless roast probeRemove the wireless roast probefrom its holder in the door.Insert the metal tip of the wirelessroast probe fully into the food. Makesure that the handle is angledupwards.Place the food in the oven.Close the door.Select an oven mode or MasterChefprogram.The message Continu cooking with roastprob? will appear.Select Ys.Adjust the default temperature ifnecessary.Change the default core temperatureif necessary.The core temperatures cannot bechanged for the MasterChefprograms.You can also start the process at a latertime. Select Additional Sttings and set atime in the Start at field. In MasterChefprogram select Start Latr.You can estimate approximately whenthe food will be ready as the duration ofthe cooking program is about the sameas if you were cooking food withoutusing the wireless roast probe.Duration and Rady at cannot be setbecause the total time depends on howlong it takes for the core temperature tobe reached.
Roast82Time left displayAfter a certain time, the estimatedduration of the cooking processremaining (time left) will appear in thedisplay.The time left is calculated from thecooking temperature selected, therequired core temperature and thepattern of the increasing coretemperature.The time left first shown is an estimate.As the cooking process continues, thetime is revised continuously, and amore accurate figure is shown.The time left will be deleted if thecooking or core temperature is changedor if a different mode is selected. If thedoor is opened for a longer time, thetime left will be recalculated.Displaying the core temperatureAs soon as the time remaining appears,you can also display the actual coretemperature.Select Chang.Select Display cor tmpratur.Select On.Confirm with OK.The actual core temperature will alsoappear in the display.
Roast83Using residual heatShortly before the end of the cookingprogram the oven heating will turn off.The residual heat in the oven issufficient to complete the cookingprocess.Using the residual heat in the ovensaves energy.Enrgy Sav Phas will appear in thedisplay to show that the oven is inenergy save mode. The measured coretemperature is no longer visible.The cooling fan and hot air fan (if turnedon) will continue to run.When the selected core temperaturehas been reched,–Program Finishd appears in thedisplay,– A buzzer will sound if turned on (see"Settings - Volume - Buzzer tones").Tip: If the food is not sufficientlycooked, insert the probe into anotherplace and repeat the program.
Slow Roasting84This cooking method is ideal forcooking beef, pork, veal or lamb whena tender result is desired.First, using a cooktop sear the meat onall sides to seal in the juices.Then place the meat in a preheatedoven. It will be cooked at a lowtemperature for an extended timeallowing the meat to become verytender.The meat will rest and the juices start tocirculate evenly throughout.This gives the meat a very tender andjuicy result.Tips– Use fresh, lean meat that has beentrimmed. Remove the bones beforecooking.– When searing, use a suitable cookingoil or fat that can withstand hightemperatures (e.g. clarified butter,vegetable oil).– Do not cover the meat duringcooking.Cooking will take approx. 2-4 hours,depending on the size and weight ofthe meat, as well as the desireddegree of doneness and browning.Cooking duration  / Coretemperatures Always follow USDA guidelines onfood safety.Meat [min][°F / °C]Sirloin– rare– medium– well done50–70100–130160–190118/48135/57156/69Pork Tenderloin 80–100 145/63Smoked PorkChop *140–170 154/68Veal Loin * 100–130 145/63Saddle of Lamb * 50–80 140/60*bonelessAfter the cooking processBecause the cooking temperatures arevery low:– the meat can be carved immediately,it does not need to rest.– the cooking result will not be affectedif the meat is left in the oven after theprogram is complete. It can be keptwarm until you serve it.– the meat is at an ideal temperature toeat right away. Serve on heatedplates with a hot sauce or gravy tokeep it warm.
Slow Roasting85Using the Slow RoastingfunctionSelect Spcial Mods.Select Slow Roasting.Set the required temperature.Set the core temperature.Follow the instructions in the display.Let the wire oven rack and universaltray preheat in the oven.While the oven is preheating, sear themeat on all sides on the cooktop.Danger of burns!When the oven is hot use potholders to insert, remove or turn thefood, or when adjusting the ovenshelves, etc.Once Us th roast prob appears inthe display, place the seared meat onthe rack and insert the wireless roastprobe, so that the metal tip is fully inthe center of the meat.For more information see "Roasting -Wireless roast probe".Place the universal tray on the rackand then place the rack into the ovenon the shelf level indicated.Use Caution!The Browning / Broiling element willbe hot. Danger of Burns!Close the door.When the program is completedProgram Finishd will appear in thedisplay and a buzzer will sound, ifturned on (see Settings - Volume -Buzzer tone").If the meat is not cooked to yoursatisfaction you can extend thecooking time.
Slow Roasting86Adjusting the Slow RoastingtemperatureUse the wire oven rack with theuniversal tray on top.Do not use the Rapid PreHeatfunction to preheat the oven.Place the rack with the universal trayon shelf level 3.Select Oprating Mods.Select Surround  and atemperature of 265°F (130°C).Change the preheating function byselecting Chang - Additional Sttings -Rapid PrHat - O.Preheat the oven along with theuniversal tray and wire rack forapprox. 15 minutes.While the oven is preheating, sear themeat on all sides on the cooktop.Danger of burns!When the oven is hot use potholders to insert, remove or turn thefood, or when adjusting the ovenshelves, etc.Place the seared meat on the wireoven rack.Select Chang.Reduce the temperature to 210°F(100°C).Continue cooking until the end of thecooking duration.You can set the cooking process toautomatically finish (see "Additionalfunctions - Setting the duration").
Broil87Danger of burns!Broil with the oven door closed. Ifyou broil with the door open the hotair will escape from the oven beforeit has been cooled by the coolingfan.The controls will get hot.Oven modesMaxi Broil This mode gives excellent browningand searing results. Use this functionfor chops, ribs, large quantities of meatand browning large dishes.The entire Browning / Broiling elementwill get hot and glow red.Broil This mode is excellent for broiling orsearing smaller quantities. Use thismode for chops, ribs, small quantitiesof meat, and browning small dishes.The center of the Browning / Broilingelement glows red to generate therequired heat.Convection Broil Use this function for thick pieces ofmeat, London broil.The Browning / Broiling element andthe fan turn on alternately.Cooking accessoriesUse the universal tray with a grilling androasting insert (if available) on top. Theinsert protects the oven from splatterand collects the juices underneath. Thejuices can then be used for gravy andsauces.Temperature As a general rule, select the lowertemperature given in the chart.If higher temperatures are used, themeat will brown on the outside, but willnot be properly cooked through.PreheatingAlways preheat the oven for about5 minutes with the door closed beforeBroiling.
Broil88Shelf levels Select the shelf level according to thethickness of the food.– Thin cuts: Shelf level 4 or 5– Thick cuts: Shelf level 2 or 3Broiling duration Thick pieces of fish and meat takeapprox. 6-8 minutes per side. Thickerpieces will take longer. It is best to broilfood that has a consistent thickness atthe same time so each piece cooksevenly.Testing donenessAlways follow USDA guidelines forsafe food temperatures.Preparing food for broilingRinse the meat under cold water andpat dry. Do not season the meat withsalt before broiling, this will draw outthe juices.Brush the meat with oil, if necessary.Do not use other types of fat as theycan easily burn and cause smoke.Clean fish as usual. To enhance theflavor, salt or lemon can be added.
Broil89BroilPlace the grilling and roasting insert(if available) in the universal tray.Place the food on top.Select the required oven mode andtemperature.Preheat the Browning/Broilingelement for approx. 5 minutes withthe door closed.Danger of burns!When the oven is hot use potholders to insert, remove or turn thefood, or when adjusting the ovenshelves, etc.Place the food on the appropriateshelf level (see the "Broiling chart").Close the door.Turn the food halfway throughcooking.
Broil90Using the rotisserie to BroilThe rotisserie is an optional accessoryfor the Rotisserie  function.The rotisserie can support a maximumweight of 11 lbs (5 kg).Place the wire oven rack or theFlexiClips with wire rack in shelf level1.Push the latched on the rotisserie intothe notches of the universal tray.Secure the meat to the rotisserie spitusing clips, making sure it is heldcentrally. The meat needs to bebalanced in the middle for evenrotation.Insert the pointed end of therotisserie (1.) into the motor slot atthe back of the rotisserie set up andset the other end onto the holder (2.)as illustrated.Slide the universal tray includingrotisserie on the wire oven rack or theFlexiClip rail with wire oven rack.Insert the spit into the motor slot atthe back of the oven.Close the door.Select the Rotisserie  function.Set the temperature and duration.The rotisserie motor will turn on after ashort time. The rotation will brown thefood evenly on all sides.After the cooking process:Take the food out of the oven.Turn the oven off.
Special Modes91In addition to the MasterChef programsyour oven has a variety of SpecialModes.Select Spcial Mods.The following Special Modes areavailable:–Drost–Dhydrat–Rhat(to reheat plated meals)–Warm-up Cookwar–Proo–Slow RoastingSee "Slow Roasting" for moreinformation.–Pizza–Sabbath ProgramThis section also gives information onthe following applications:– Gentle Bake– Canning– Frozen food
Special Modes92DefrostUse the Defrost mode to gently defrostfrozen food.The temperature can be set between75-125°F (25-50°C).Select Spcial Mods.Select Drost.If necessary, adjust the defaulttemperature and set the duration.Follow the instructions in the display.Air is circulated throughout the cabinetto gently defrost the food.Danger of salmonella poisoning!Observe proper hygiene rules whendefrosting poultry.Do not use the defrosting liquid.Tips– If possible, remove the packagingand put the food on the roasting panor a suitable dish.– When defrosting poultry catch thedefrosting liquid in a suitable dish.
Special Modes93DehydrateThis program is designed for traditionaldrying of food to preserve it.The temperature can be set between175-210°F (80-100°C).It is important that fruit and vegetablesare ripe and not bruised before they aredehydrated.Prepare the food for dehydrating.– Peel and core apples, and cut intoslices 1/4" (.5 cm) thick.– Core plums if necessary.– Peel, core and cut pears intowedges.– Peel and slice bananas.– Clean mushrooms, then either halveor slice them.– Remove parsley and dill from thestem.Distribute the food evenly over theroasting pan.You could also use the rack orperforated baking tray, if available.Select Spcial Mods.Select Dhydrat.If necessary, adjust the defaulttemperature and set the duration.Follow the instructions in the display.Food Approx. dehydratingtimeFruit 2–8 hoursVegetables 3–8 hoursHerbs* 50–60 minutes*Because this program uses the fan, it isrecommended that you use Surround witha temperature of 175-210°F (80-100°C)for drying herbs.Reduce the temperature ifcondensation begins to form in theoven.Danger of burns!Use pot holders when removing thedehydrated food from the oven.Allow the fruit or vegetables to cooldown after dehydrating.Dried fruit must be completely dry, butalso soft and elastic. Juice should notescape when cut.Store in sealed glass jars or tins.
Special Modes94ReheatThis program uses moisture and isdesigned for reheating plated meals.Available options are:–Pizza–Larg Ovn Dish–BaksUse heat-resistant cookware.Place the food to be reheated in adish on the rack. Do not cover it.Select Spcial Mods.Select Rhat.Select the desired dish and adjust thepower level.Follow the instructions in the display.Danger of burns!Use pot holders when removingdishes from the oven. Condensationmay accumulate on the bottom ofthe dish.Warm-up CookwareThis program is designed to warm yourcookware.The temperature can be set between120-175°F (50-80°C).Use heat-resistant cookware.Place the rack on shelf level 3 andplace the cookware to be heated onit.Select Spcial Mods.Select Warm-up Cookwar.If necessary, adjust the defaulttemperature and set the duration.Follow the instructions in the display.Danger of burns!Use pot holders when removingdishes from the oven. Condensationmay accumulate on the bottom ofthe dish.
Special Modes95ProofThis program was designed to proofdough without humidity.The temperature can be set between85-120°F (30-50°C).Select Spcial Mods.Select Proo.If necessary, adjust the defaulttemperature and set the duration.Follow the instructions in the display.If you would like to proof dough withthe addition of moisture, select theappropriate MasterChef program.PizzaThis program is designed specificallyfor baking pizza.The temperature can be set between320-480°F (160-250°C).Select Spcial Mods.Select Pizza.If necessary, adjust the defaulttemperature and set the duration.Follow the instructions in the display.
Special Modes96Sabbath ProgramThis program is designed for religiousobservance.Select the Sabbath Program and thenselect the oven mode and temperature.The program will only start once thedoor is opened and closed:– The cooking process will start afterabout 5 minutes using Surround or Bake .– The oven will heat up to thetemperature you have set and willmaintain this temperature for amaximum of 72 hours.– The interior lighting does not comeon, even when the door is opened.If Sttings - Lighting - On has beenselected, the lighting will remainturned on throughout the program.–Sabbath Program appears in thedisplay constantly.– The time of day is turned off.Once the Sabbath Program has startedis cannot be changed or saved as aFavorits.Using the Sabbath ProgramThe program can only be canceled byturnng the oven off.Select Spcial Mods.Select Sabbath Program.Select the desired mode.The Sabbath Program cannot bestarted if the timer is being used.Set the required temperature.Confirm with OK.The oven is now ready for use.Sabbath Program  and thetemperature set will appear.Open the door to start the program.Place the food in the oven.Close the door.The oven heating will turn on after 5minutes.To end the program early:Turn the oven off.
Special Modes97Gentle BakeThe Gentle Bake mode is ideal forcasseroles and gratins which require acrisp topping.The temperature can be set between210-480°F (100-250°C).Select Oprating Mods.Select Gntl Bak and change thedefault temperature if necessary.Follow the instructions in the display.
Special Modes98CanningAlways follow the USDA canningguidelines.Canning containersDanger of injury!Do not use the appliance to heat upor can food in sealed jars orcontainers. Pressure will build upinside them and they can explodecausing damage to the appliance, aswell as the risk of injury andscalding.Only use jars designed for canning:– Canning jars,– Jars with twist-off lids.Canning fruit and vegetablesIt is recommended to use theConvection Bake  mode.The instructions are for 6, 32 oz (1 liter)glass jars.Place the universal tray on shelf level3 and place the jars on the pan.Select Convection Bake  and atemperature of 300-340°F(150-170°C).Wait until bubbles rise evenly in thejars.Then reduce the temperature toavoid a boil-over.Fruit / CucumbersAs soon as bubbles are visible in thejars select the lowest temperature.Then leave the jars in the warm ovenfor an additional 25-30 minutes.VegetablesReduce the temperature to 210°F(100°C) as soon as bubbles arevisible in the jars.After the canning duration hascompleted, select the lowesttemperature and leave the jars in theoven for an additional 25-30 minutes.After canningDanger of burns!Use pot holders when removing thejars from the oven.Take the jars out of the oven.Cover the jars with a towel and leaveto set for approx. 24 hours.Make sure all jars are closed properlywhen storing them.
Special Modes99Frozen foodTips for pizza, French fries,croquettes and similar items– For best results place frozen pizza onparchment paper on the wire rack.– Small frozen items such as frenchfries can be cooked on the bakingtray or roasting pan.– For small frozen items, use the lowesttemperature recommended by themanufacturer.– Turn small frozen items several timesduring cooking.PreparationEating food which has been cookedcorrectly is important for goodhealth.Select the oven mode andtemperatures recommended by themanufacturer.Preheat the oven.Place the food in the preheated ovenon the recommended shelf level.Check the food at the end of theshortest time recommended on thepackaging.
Cleaning and care100Danger of burns!Make sure the heating elements areturned off and allowed to coolcompletely.Danger of injury! The steam froma steam cleaner could reachelectrical components and cause ashort circuit.Do not use a steam cleaner to cleanthis appliance.All surfaces can discolor or bedamaged if unsuitable cleaningagents are used. The front of theoven, in particular, will be damagedby oven cleaners and descalers.All surfaces are susceptible toscratches. Scratches on glasssurfaces could cause a breakage.Remove any cleaning agent residuesimmediately.Unsuitable cleaning agentsTo better maintain your appliance avoidthe following:– cleaners containing soda, ammonia,thinners, or chlorides,– cleaners containing descaling agentsor lime removers,– abrasive cleaning agents e.g. powderor cream cleansers, pumice stones,– solvent-based cleaners,– stainless steel cleaners,– dishwasher soap (powder),– glass cleaning agents,– ceramic cooktop cleaner,– hard, abrasive brushes or sponges,e.g. pot scourers, brushes orsponges which have been previouslyused with abrasive cleaning agents,– eraser sponges,– metal scrapers,– steel wool,– spot cleaners,– oven cleaners*,– stainless steel spiral pads*.* Can be used to remove very heavysoiling from PerfectClean treatedsurfaces.
Cleaning and care101Soiling not removed immediately canbecome difficult to remove.Continued use without cleaning willmake the oven much harder to clean.Remove any soiling immediately.The accessories are not dishwasher-safe, with the exception of thewireless roast probe.Tips– Soiling caused by spilt juices andcake mixtures is best removed whilethe oven is still warm. Use cautionand make sure the oven is not toohot - Danger of burns.– To make cleaning easier you candismantle the oven door, remove theside runners and lower the Browning/Broiling element.Normal soilingThere is a seal around the oveninterior which seals the inside of thedoor.Take care not to rub, damage ormove the gasket.Remove normal soiling immediatelyusing a clean sponge with warmwater and liquid dish soap appliedwith a clean, damp microfiber cloth.After cleaning, ensure that anydetergent residue is removed withclean water.This is particularly important whencleaning surfaces treated withPerfectClean enamel as detergentresidue can impair the non-stickproperties.After cleaning, dry the surfaces with asoft cloth.Wireless Roast ProbeThe wireless roast probe can becleaned in the dishwasher.
Cleaning and care102Stubborn soilingSpilt fruit and roasting juices maypermanently discolor surfaces of theoven. This discoloration ispermanent but will not affect theperformance of the oven. Do not useforce to remove these stains. Cleanusing the instructions in this manual.Baked on deposits can be removedwith a glass scraper or a non-abrasive stainless steel scrubbingpad.Stubborn soiling on PerfectCleansurfaces can be cleaned using MieleOven Cleaner. It must only be appliedto cold surfaces in accordance withthe instructions on the packaging.Non-Miele oven spray must only beused in a cold oven and for no longerthan 10 minutes.If necessary, the rough side of a dishsponge can be used to remove thesoiling.After cleaning, remove all ovencleaning agent residues thoroughlywith clean water, and dry with a softcloth.
Cleaning and care103Self Cleaning  the oveninteriorInstead of cleaning the oven by handyou can use the Self Clean program.Any soiling is broken down into ash bythe high temperatures.This oven has three levels for selfcleaning, each with a different duration.– Level 1 for light soiling– Level 2 for heavier soiling– Level 3 for very heavy soilingOnce the Self Clean program has beenstarted, the door will automaticallylocked. The door cannot be openedagain until the program has ended.If desired, the timer can be used todelay the start of the Self Cleanprogram.At the end of the program any residues,such as ash from the cleaning process,can be easily wiped away.Preparing for the Self Clean programThe high temperatures used duringself cleaning will damageaccessories that are not designed forcleaning in the Self Clean program.Please remove these accessoriesfrom the oven before starting the SelfClean program. This also applies toaccessories purchased separately.The following accessories are suitablefor cleaning during the Self Cleanprogram and can remain in the oven:– Shelf runners,– FlexiClips with wire rackHFCBBR30-2,– Wire oven rack HBBR30-2.Take all accessories that are not "SelfClean safe" out of the oven.Place the wire oven rack on the topshelf level.If not removed, coarse soiling cansmoke and cause the Self Cleanprogram to turn itself off.Remove any coarse soiling beforerunning the Self Clean program.
Cleaning and care104Starting the Self Clean programRisk of burns!When Self Cleaning the front of theoven becomes hotter than withnormal oven use.Prevent children from touching theoven during the Self Clean program.Select Maintnanc.Select Sl Clan.Select the level required according tothe level of soiling.Confirm with OK.Follow the instructions in the display.Confirm with OK.Starting the Self Clean programTo start the Self Clean programimmediately, select Start Now.Confirm with OK.The Self Clean program will now start.The door locks automatically. The ovenheating and the cooling fan will thenturn on automatically.The oven light will not turn on duringthe Self Clean program.The remaining time for the Self Cleanprogram appears. The duration cannotbe changed.You can use the timer while the SelfClean program is running. At the end ofthe kitchen timer time the buzzer willsound and the Timer symbol  willflash. The time will then continue toincrease in the display.As soon as "Timer" is pressed, thebuzzer and the flashing indicator willturn off.Delaying the start of the Self CleanprogramTo delay the start of the Self Cleanprogram, select Start Latr.Set the time you would like theprogram to start at.Confirm with OK.The door will lock automatically. Start atand the set start time appear in thedisplay.Up until the start time you can alter thestart and end time with Chang.As soon as the start time has beenreached, the oven heating and thecooling fan will turn on automatically.The duration remaining will appear inthe display.
Cleaning and care105At the end of the Self Clean programWhen the duration remaining reaches00:00 h, a message will appear in thedisplay to tell you that the door isunlocking.When the door lock has beendeactivated:–Program Finishd appears in thedisplay,– A buzzer will sound if turned on (see"Settings - Volume - Buzzer tones").Turn the oven off.Acoustic and visual signals are turnedoff.Danger of burns!Danger of burns! Wait until the ovenhas cooled down before removingany residual soiling left in the ovencompartment from the Self Cleanprogram.Wipe any residues (e.g.ash) leftbehind after the Self Clean programout of the oven compartment and offof any accessories. The amount ofash will vary depending on how dirtythe oven was.Most soiling can be easily removedusing a clean, soft sponge and a mildsolution of warm water and liquid dishsoap.Depending on the degree of soilingbefore cleaning, there may be a visiblelayer of soiling across the inner glasspane on the door. This should beremoved using the scouring side of adish sponge or with a stainless steelspiral sponge and liquid dish soap.After the Self Clean program pull theFlexiClips with wire rack apart severaltimes.Please note:– There is a seal around the oveninterior which seals the inside of thedoor. Take care not to rub, damageor move the gasket.– The FlexiClips with wire rack mayappear discolored or a lighter color inplaces after they have been cleaned.This will not affect the function of therunners in any way.– Spilt fruit juices may cause lastingdiscoloration to enameled surfaces.This discoloration is permanent butwill not affect the efficiency of theenamel. Do not attempt to removethese marks.
Cleaning and care106The Self Clean program is canceledIf the Self Clean program is canceledthe oven door will remain locked untilthe temperature inside the oven dropsto below 535°F (280°C).The following will cause the Self Cleanprogram to cancel:– Turning the oven off.– A power failure.If you turn the oven off the display stillshow Turn applianc o?.If you would like to cancel the SelfClean program, select Ys.The door will unlock once thetemperature in the oven has droppedbelow 535°F (280°C) and the oven isturned off.If you would like to continue runningthe Self Clean program, select No.The Self Clean program will continue.Once the power returns after a powerfailure, Program Cancld Cooling Downwill appear in the display.The door will unlock once thetemperature in the oven has droppedbelow 535°F (280°C) and the oven isturned off.A buzzer will sound if turned on (see"Settings - Volume - Buzzer tones").Program Finishd appears in the display.Select "Back".Start the Self Clean program again.
Cleaning and care107Removing the doorThe door is connected with brackets oneach door hinge.Before the door can be removed thehinges must first be unlocked.Open the door fully.Release the locking clamps byturning them as far as they will go.Do not attempt to take the door offthe brackets when it is in thehorizontal position, the brackets willspring back against the oven.Do not use the handle to pull thedoor off the brackets, the handlecould break.Close the door until it rests partiallyopen.Holding the door securely at bothsides, lift it straight upwards.
Cleaning and care108Installing the doorHold both sides of the door securelyand carefully fit it back into thebrackets.Make sure that the door goes onstraight.Open the door fully.If the locking clamps are not lockedthe door can become easilydetached from the brackets and bedamaged.Be sure the locking clamps arealways locked.Flip both locking clamps back up asfar as they will go into a horizontalposition.
Cleaning and care109Removing the shelf runnersDanger of injury!Do not use the oven without theshelf runners correctly inserted.The FlexiClips with wire rack must beremoved before the shelf runners (see"Features - FlexiClips with rack").Danger of burns! Make sure theheating elements are turned off andthat the oven cavity is cool.Loosen the screw (1.).Pull the runners out of the holder (2.)at the front of the oven, and then pullthem out of the oven (3.).The runners can be reinstalled in thereverse order.Be sure that all parts are installedcorrectly.
Frequently asked questions110The following faults can be corrected without contacting the Miele ServiceDepartment. If in doubt, please contact Miele.Danger of injury!Repairs should only be carried out by a qualified andtrained professional in accordance with local and national safety regulations.Unauthorized repairs could cause personal injury or machine damage.Problem Possible cause and remedyThis display is dark. The time of day display is deactivated. When theappliance is turned off, the time of day display isturned off.As soon as the oven is turned on, the time of daywill appear. If you want it to be displayedcontinuously, the setting to turn the time of daydisplay back on must be changed (see "Settings –Time of day - Display").There is no power to the appliance.Check if the circuit breaker has tripped.Systm Lock  appearsin the display when theoven is turned on.The system lock  is On.You can unlock the oven to start a cookingprogram by pressing  for at least 6 seconds.To permanently deactivate the lock, see "Settings- System Lock ".
Frequently asked questions111Problem Possible cause and remedyThe oven does not heatup.Demo mode is activated.The oven can be operated by will not heat up.Deactivate Demo mode (see "Settings –Showroom Program").Powr Failur - ProgramCancld appears in thedisplay.There has been a power failure which has caused thecurrent cooking process to stop.Turn the oven off and then back on again.Restart the cooking process.12:00 appears in thedisplay.The power supply was interrupted for longer than 200hours.Reset the date and time.Maximum oprating durationrachd appears in thedisplay.The oven was operated for an unusually long periodof time. The Safety cut-out feature has beenactivated.Confirm with OK. Clear the message ProgramFinishd by selecting "Back".The oven is now ready to use. Fault XX appears inthe display.A fault has occurred that you cannot resolve.Contact Miele Technical Service.Door not lockd appearsin the display.The Self Cleaning program door lock is not locking.Turn the oven off and then back on again. Thenrestart the Self Clean program.If the message appears again, contact MieleTechnical Service.Door not rlasd appearsin the display.The door lock for the Self Clean program will notdeactivate.Turn the oven off and then back on again.If the door lock still does not deactivate itself,contact Miele.No signal to roast prob.Rposition roast prob in thovn. appears in thedisplay.The wireless roast probe is not recognized.Reposition the probe in the food.If the oven still does not recognize the wireless roastprobe, it may be faulty. A replacement roast probecan be ordered from Miele.
Frequently asked questions112Problem Possible cause and remedyFault with moistur control -th Gourmt Cntrprograms will opratwithout moistur appearsin the display after aMasterChef Plusprogram is displayed.The steam injection system is faulty.Contact Miele Technical Service.In the meantime a program without moisture canbe run.Fault with moistur control -Moistur Plus program notavailabl appears in thedisplay after selectingMoisture Plus .The steam injection system is faulty.Contact Miele Technical Service.Use the Convection Bake  program instead ofMoisture Plus .Programs usingmoisture will not take inwater.Demo mode is activated. The oven can be operatedbut the pump for the steam injection system does notwork.Deactivate Demo mode (see "Settings –Showroom Program").The pump for the steam injection system is faulty.Contact Miele Technical Service.A noise is heard afterthe cooking process iscomplete.The fan remains turned on after a cooking program(see "Settings - Cooling fan").The oven has turneditself off.The oven turns off automatically if a button is notpressed after a certain amount of time or after acooking program has ended to save power.Turn the oven back on.Baked goods are notcooked properly afterfollowing the timesgiven in the chart.A different temperature than that given in the recipewas used.Select the temperature required for the recipe.The ingredient quantities are different from thosegiven in the recipe.Double check the recipe. The addition of moreliquid or more eggs will make a wetter mixturewhich will take longer to cook.
Frequently asked questions113Problem Possible cause and remedyThe browning isuneven.The wrong temperature or shelf level was selected.There will always be a slight unevenness. If theunevenness is great, check whether the correcttemperature and shelf level were selected.That material or color of the bakeware is not suitablefor the oven mode selected.When using Surround  use matte, dark coloredpans. Light colored, shiny pans will not produceas desirable results.The catalyzer has been set at too high a level. Thiscan lead to an uneven browning result on moredelicate food such as sponge cakes.Set the odor reduction catalyzer to a lower level orturn it off (see "Settings - Catalyzer").The oven lighting turnsoff after a short time.The oven is factory set to turn off automatically after15 seconds. This setting can be changed (see"Settings - Lighting").The oven lighting doesnot turn on.The halogen bulb needs to be replaced.Danger of burns!Make sure the heating elements are turned off andallowed to cool completely.The lamp cover may be damaged if it falls.When removing the cover hold it firmly so that itdoes not fall. Place a towel on the oven floor andopen door to avoid damage.Disconnect the appliance from the power supply.Loosen the bulb cover with the tool supplied at theback of the frame.Do not touch the halogen blub with bare fingers.Observe the manufacturers instructions.Remove the halogen bulb.Replace it with a new halogen bulb (Osram 66725AM/A, 230 V, 25 W, G9).Press the bulb cover back into place.Reconnect the oven to the electrical supply.
Frequently asked questions114Problem Possible cause and remedyThere is soiling in theover after the Self Cleanprogram.The Self Clean program burns off soiling in the ovenand leaves it as ash.Using a soft sponge, warm water and liquid dishsoap remove the ashes.If coarse soiling remains, start the Self Cleanprogram again with a longer duration.
Technical Service115After sales serviceIn the event of a fault which you cannoteasily correct yourself, please contact:– your Miele dealer, or– the Miele Technical ServiceDepartment.See back cover for contact details.Please quote the model and serialnumber of your appliance whencontacting Miele.This information is given on the dataplate, visible on the front frame of theoven, with the door fully open.WarrantyFor further information, please refer toyour warranty booklet.
Caring for the environment116Disposal of the packingmaterialThe cardboard box and packingmaterials protect the appliance duringshipping. They have been designed tobe biodegradable and recyclable.Ensure that any plastic wrappings,bags, etc. are disposed of safely andkept out of the reach of children.Danger of suffocation!Disposal of your old applianceDo not dispose of this appliance withyour household waste.Old appliances may contain materialsthat can be recycled. Please contactyour local recycling authority about thepossibility of recycling these materials.Before discarding an old applianceensure that it presents no danger tochildren while being stored for disposal.Unplug it from the outlet, cut off itspower cord and remove any doors toprevent hazards.
Plumbing117Notes on connecting to thewater supplyThe appliance must be connected tothe water supply by a qualifiedprofessional.Disconnect the appliance from theelectrical power supply beforeconnecting the water line.Turn off the water supply beforeconnecting the water lines for theoven.– All devices used for connecting theappliance to the water supply mustcomply with the current national andlocal safety regulations in the countryin which the appliance is beinginstalled.–Connect the oven to a cold watersupply only.– The oven must only be connected toa water supply with a shut-off valve.– A water shut-off valve must beprovided between the stainless steelhose and the household water supplyto ensure that the water supply canbe cut off if necessary.– The water shut-off valve must beaccessible after installation.– The water pressure must be between14.5 and 145 psi (1 and 10 bar) are. Ifthe pressure is higher, install apressure reducing valve.– The supplied stainless steel hose hasa length of 4' 11" (1.5 m). Ifnecessary, longer hosing is available.The hose must not be shortened.– The full length must not exceed 24'7" (7.5 m) total.Ensure that the shut-off valve isaccessible after installation.If the stainless steel hose supplied isdamaged, it must only be replacedwith an original Miele replacementhose, available from Miele. The hosemust be suitable for supplyingdrinking water.
Plumbing118Attaching the stainless steelhose to the ovenMake sure that the stainless steelhose is not kinked or damaged. Thestainless steel hose must not beshortened.Remove the cover from the hardwater port at the back of the oven.Take the angled side of the stainlesssteel hose and check whether asealing ring is present. If necessary,insert one.Screw the stainless steel hosecoupling nut onto the threaded union.Ensure that the hose is correctlyfitted and that it is water-tight.Connecting to the watersupplyDanger of electric shock!Disconnect the oven from theelectrical supply before connectingto the water supply.A faucet with a 3/8" connection threadis required for the connection.Check that the sealing ring is present.Replace, if necessary, beforeconnecting the hose to the watersupply.3/8"Connect the stainless steel hose tothe water supply.Old or previously used tubing shouldnever be used.Only use the stainless steel hosesupplied.Ensure that the hose is correctlyfitted and that it is water-tight.Slowly open the shut-off valve to thewater supply and check for leaks. Ifnecessary, check whether the sealingring and fittings are tight.You can now continue with theinstallation (See "Installation").
Electrical connection119CAUTION:Before servicing, disconnect thepower supply by either removing thefuse, shutting off the power main ormanually "tripping" the circuitbreaker.Installation, repair and maintenancework must be performed by a Mieleauthorized service technician. Workby unqualified persons could bedangerous and may void thewarranty.Before connecting the appliance tothe power supply, make sure that thevoltage and frequency listed on thedata plate correspond with thehousehold electrical supply. Thisdata must correspond to preventmachine damage. Consult anelectrician if in doubt.Only operate the appliance after ithas been installed into cabinetry.The plug must be plugged into anappropriate outlet that is installedand grounded in accordance with alllocal codes and ordinances.WARNING: THIS APPLIANCE MUSTBE GROUNDEDInstaller: Please leave theseinstructions with the consumer.Electrical connectionThe oven is equipped with a powercord approx. 7' 2" (2.2 m) in length witha NEMA 14-30 P plug ready forconnection to the power supply:– 120/208 V, 30 A, 60 Hz or– 120/240 V, 30 A, 60 HzThe voltage can be adjusted (see"Settings - Electrical Version").SAVE THESE INSTRUCTIONS FORTHE ELECTRICAL INSPECTOR'SUSE.
Copyright and licensesMiele uses software to operate and control the appliance.The copyright authorisation from Miele and other relevant software suppliers (e.g.Adobe) must be respected.Miele and their suppliers reserve the rights to the software components.In particular the following are prohibited:– copying and distribution,– modifications and derivations,– decompilation, reverse engineering, disassembling and other such reductions ofsoftware.This product contains Adobe® Flash® Player Software under licence from AdobeSystems Incorporated, Adobe Macromedia Software LLC. Adobe and Flash areregistered trademarks of Adobe Systems Incorporated.Components which fall under GNU General Public Licence and further OpenSource licenses are integrated into the software.An overview of the integrated Open Source components and a copy of the currentlicence can be obtained at http://www.miele.com/device-software-licenses. Youwill need to enter the specific product name.Miele will provide the source code for all components of software licensed underthe GNU General Public License and comparable Open Source licenses.For source code requests, please email info@miele.com.
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