Miele and Cie KG RSKI3001 Induction cooking range User Manual en US HR1622

Miele & Cie. KG Induction cooking range en US HR1622

user manual

DRAFTOperating instructionsRangeHR1622To prevent accidents and damage to the range,you must read all instructions supplied before in‐stalling or using the appliance.en – USM.-Nr. 09 898 020
DRAFT- Contents2 IMPORTANT SAFETY INSTRUCTIONS .............................................................................. 7Guide to the range............................................................................................................. 17Cooktop............................................................................................................................... 17Oven .................................................................................................................................... 18Control panel...................................................................................................................... 20Symbol printing of the burner control knob......................................................................... 21Symbols in the cooktop display .......................................................................................... 21Sensor buttons .................................................................................................................... 22Touch display....................................................................................................................... 23Symbols .......................................................................................................................... 24Basic operation.................................................................................................................... 25Features.............................................................................................................................. 27Model numbers ................................................................................................................... 27Data plate ........................................................................................................................... 27Items included ..................................................................................................................... 27Standard and optional accessories..................................................................................... 27Shelf runners ................................................................................................................... 27Universal tray and Wire oven rack................................................................................... 28FlexiClips with wire rack ................................................................................................. 28Rotisserie ........................................................................................................................ 31Cookware/bakeware ....................................................................................................... 32Ceramic and stainless steel cleaner 250 mL................................................................... 32Microfiber cloth ............................................................................................................... 32Cooktop safety features ...................................................................................................... 33Safety shut-off................................................................................................................. 33Overheat protection......................................................................................................... 33Residual heat indicator.................................................................................................... 33Pan/Pan-size sensors...................................................................................................... 33System lock..................................................................................................................... 34Demo mode for dealers................................................................................................... 34Oven controls ..................................................................................................................... 35Oven safety features............................................................................................................ 35System lock  for the oven ............................................................................................ 35Safety cut-out.................................................................................................................. 35Cooling fan ...................................................................................................................... 35Vented oven door ............................................................................................................ 35Safety Door Lock for Self Clean...................................................................................... 35PerfectClean treated surfaces ............................................................................................. 36Self Clean ready accessories .............................................................................................. 36Before using for the first time .......................................................................................... 37General settings................................................................................................................... 37Turning on the cooktop for the first time ............................................................................. 39Heating up the oven for the first time and rinsing the steam injection system ................... 39Operating the cooktop ...................................................................................................... 41Induction.............................................................................................................................. 41How it works ................................................................................................................... 41
DRAFT- Contents3Noises.................................................................................................................................. 41Cookware ............................................................................................................................ 41Energy saving tips .............................................................................................................. 42Burner data.......................................................................................................................... 43Setting range ....................................................................................................................... 44Burner control knob............................................................................................................. 45Turning on............................................................................................................................ 45AutoBoost............................................................................................................................ 45Activating......................................................................................................................... 45Deactivating .................................................................................................................... 45Booster ................................................................................................................................ 45Activating the booster ..................................................................................................... 45Level 1............................................................................................................................. 46Level 2............................................................................................................................. 46Turning off the booster / WaterBoost / TwinBooster....................................................... 46Keeping Warm..................................................................................................................... 46Setting the keeping warm function...................................................................................... 46Turning off............................................................................................................................ 46Residual heat indicators.................................................................................................. 46Operating the oven............................................................................................................ 47Energy saving tips ............................................................................................................... 47Quick Guide......................................................................................................................... 48Cooling fan ......................................................................................................................... 48Settings............................................................................................................................... 49Accessing the "Settings" menu........................................................................................... 49Changing and saving settings......................................................................................... 49Settings overview ................................................................................................................ 50Language ......................................................................................................................... 52Time of day.......................................................................................................................... 52Display............................................................................................................................. 52Clock Type....................................................................................................................... 52Clock Format................................................................................................................... 52Set ................................................................................................................................... 52Synchronize..................................................................................................................... 52Date ..................................................................................................................................... 53Lighting................................................................................................................................ 53Start screen ......................................................................................................................... 53Brightness............................................................................................................................ 53Volume................................................................................................................................. 54Buzzer tones.................................................................................................................... 54Keypad tone .................................................................................................................... 54Welcome melody............................................................................................................. 54Units of measurement ......................................................................................................... 54Weight ............................................................................................................................. 54Temperature .................................................................................................................... 54Cooling fan .......................................................................................................................... 55Default temperatures ........................................................................................................... 55Self Clean ............................................................................................................................ 56
DRAFT- Contents4Safety................................................................................................................................... 56System lock ................................................................................................................ 56Sensor lock .................................................................................................................... 57Catalyzer.............................................................................................................................. 57Electrical Version ................................................................................................................. 58Sensor group....................................................................................................................... 58Calibrate temperature.......................................................................................................... 58Showroom Program............................................................................................................. 59Demo Mode..................................................................................................................... 59Factory default..................................................................................................................... 59Lift panel.............................................................................................................................. 59MyMiele .............................................................................................................................. 60To add an entry.................................................................................................................... 60Editing MyMiele ................................................................................................................... 61Deleting entries ............................................................................................................... 61Sorting entries ................................................................................................................. 61Alarm + Timer..................................................................................................................... 62Using the Alarm .............................................................................................................. 62Setting the alarm ............................................................................................................. 62Changing an alarm .......................................................................................................... 62Deleting an alarm ............................................................................................................ 62Using the Timer ............................................................................................................... 63Setting the timer.............................................................................................................. 63Resetting the timer.......................................................................................................... 64Canceling the timer ......................................................................................................... 64Guide to the modes ........................................................................................................... 65Additional functions .......................................................................................................... 68Changing the temperature................................................................................................... 68Rapid PreHeat ..................................................................................................................... 69Rapid PreHeat ................................................................................................................. 69Using the Crisp function (Moisture Reduction).................................................................... 69Changing the oven mode .................................................................................................... 70Setting additional durations................................................................................................. 71Turning off automatically ................................................................................................. 72Turning on and off automatically..................................................................................... 72Sequence of a cooking program that turns on and off automatically............................. 73Changing the set time ..................................................................................................... 73Canceling cooking........................................................................................................... 73Moisture Plus .............................................................................................................. 74Cooking with the Moisture Plus  function...................................................................... 74Setting the temperature................................................................................................... 74Setting the number of bursts of steam............................................................................ 74When to add the bursts of steam.................................................................................... 75Changing the type of heating.......................................................................................... 75Injecting bursts of steam................................................................................................. 76Automatic burst of steam................................................................................................ 76
DRAFT- Contents51, 2 or 3 Bursts of steam................................................................................................. 76Evaporating residual moisture ............................................................................................. 77Starting residual moisture evaporation immediately ....................................................... 78Skipping residual moisture evaporation.......................................................................... 78Gourmet Center ................................................................................................................. 79List of food types................................................................................................................. 79MasterChef Plus .................................................................................................................. 79MasterChef und MasterChef Plus-Programme nutzen........................................................ 79Notes on using these programs ...................................................................................... 80Search ................................................................................................................................. 81MasterChef Plus Recipes .................................................................................................... 81Baguettes ..................................................................................................................... 0Banana Bread............................................................................................................... 0Brioche ......................................................................................................................... 0Ciabatta........................................................................................................................ 0Cinnamon Raisin Bread................................................................................................ 0French Loaf................................................................................................................... 0Italian Bread ................................................................................................................. 0Jalapeño Cheese Bread............................................................................................... 0Multigrain...................................................................................................................... 0Sourdough Rolls........................................................................................................... 0Rye Bread..................................................................................................................... 0Sourdough Bread......................................................................................................... 0Walnut Bread................................................................................................................ 0White Bread.................................................................................................................. 0Whole Grain Bread ....................................................................................................... 0Favorites ............................................................................................................................. 82Creating a Favorite .............................................................................................................. 82Starting a Favorite ............................................................................................................... 83Changing Favorites.............................................................................................................. 84Changing cooking stages................................................................................................ 84Changing the name......................................................................................................... 85Deleting a Favorite............................................................................................................... 85Bake .................................................................................................................................... 86Roast................................................................................................................................... 88Speisenthermometer ........................................................................................................... 89Funktionsweise................................................................................................................ 89When to use the wireless roast probe............................................................................. 90Wichtige Hinweise zur Verwendung................................................................................ 90Using the wireless roast probe........................................................................................ 92Time left display .............................................................................................................. 93Using residual heat.......................................................................................................... 94Slow Roasting.................................................................................................................... 95Using the Slow Roasting function ....................................................................................... 96Adjusting the Slow Roasting temperature........................................................................... 96Broil..................................................................................................................................... 97
DRAFT- Contents6Special Modes ................................................................................................................. 101Defrost............................................................................................................................... 102Dehydrate .......................................................................................................................... 103Reheat ............................................................................................................................... 104Warm-up Cookware .......................................................................................................... 104Proof .................................................................................................................................. 105Pizza .................................................................................................................................. 105Sabbath Program .............................................................................................................. 106Gentle Bake....................................................................................................................... 107Canning ............................................................................................................................. 108Frozen food........................................................................................................................ 109Cleaning and care............................................................................................................ 110Cooktop: Unsuitable cleaning agents ............................................................................... 110Ceramic surface ................................................................................................................ 110Oven: Unsuitable cleaning agents..................................................................................... 112Tips.................................................................................................................................... 112Normal soiling.................................................................................................................... 113Wireless Roast Probe.................................................................................................... 113Stubborn soiling ................................................................................................................ 113Self Cleaning  the oven interior.................................................................................... 114Preparing for the Self Clean program............................................................................ 115Starting the Self Clean program.................................................................................... 115Starting the Self Clean program.................................................................................... 115Delaying the start of the Self Clean program ................................................................ 115At the end of the Self Clean program............................................................................ 116The Self Clean program is canceled ............................................................................. 117Removing the door............................................................................................................ 119Reinstalling the door.......................................................................................................... 120Removing the shelf runners............................................................................................... 121Frequently asked questions............................................................................................ 122Technical Service............................................................................................................. 128Copyright and licenses ................................................................................................... 129
DRAFT- IMPORTANT SAFETY INSTRUCTIONS7When using the appliance, follow basic safety precautions, including the following:Read all instructions before installation and use of the range to prevent accidentsand machine damage.This range complies with current safety requirements. However, improper use of the ap‐pliance can result in personal injury or damage to property.Please read the installation instructions carefully before installing and connecting the ap‐pliance. Read the operating instructions before using the range for the first time. To prevent acci‐dents and damage to the appliance, always observe both the installation instructionsand operating instructions. Both documents contain important information about instal‐lation, safety, use and maintenance.Miele cannot be held liable for damage occurring as a result of non-compliance with theinstructions.Keep these installation instructions and operating instructions in a safe place and passthem on to any future owner.
DRAFT- IMPORTANT SAFETY INSTRUCTIONS8Use This range is intended for domestic use and use in other similar environments. This appliance is not intended for outdoor use. Use the range exclusively under normal domestic conditions:– Use the oven for baking, roasting, broiling, defrosting, canning and drying food.– Use the stovetop to prepare food and keep it warm.Any other use is not permitted. Risk of Fire! Do not use this oven to store or dry flammable materials. Persons who lack physical, sensory or mental abilities, or experience with the applianceshould not use it without supervision or instruction by a responsible person.
DRAFT- IMPORTANT SAFETY INSTRUCTIONS9Children Children under the age of eight must be kept away from the range unless constantly su‐pervised. Children ages eight and up may only use the range without supervision if they havebeen shown how to use it in a safe manner, and if they are able to recognize and under‐stand the potential risks of improper use. Children must not be allowed to clean or maintain the range without supervision. Please supervise any children in the vicinity of the range and do not let them play withthe appliance. Risk of burns! The skin of children is more sensitive to high temperatures than that ofadults.– External parts of the oven such as the door glass, vent and control panel become hot.Do not allow children to touch the oven when it is in operation.– The burners of the cooktop will become hot during use. Turn pot and pan handles in‐ward, so children cannot pull them down and be burned. Risk of burns! Danger of burns. Children's skin is more sensitive to high temperatures than that of adults. The oven be‐comes hotter during self-cleaning than it does in normal use. Do not let children touch theoven while the Self Clean program is running. Burn hazard from improper use! Do not allow children to operate the oven. Danger of suffocation! Ensure that any plastic wrappings, bags, etc. are disposed ofsafely and kept out of the reach of children. Burn hazard! Keep the spaces above and behind the range clear of any items that could draw the atten‐tion of children. Otherwise, they can be tempted into climbing onto the appliance. Danger of injury. Never allow children to hang or lean on any part of the appliance.
DRAFT- IMPORTANT SAFETY INSTRUCTIONS10Technical safetyWARNINGChildren and adults can tip over the range if has not been secured. This may lead to fatalinjuries. This range must be secured and connected using the anti-tip device according to theinstallation instructions. Failure to observe the information contained in the installation instructions can lead toserious or fatal injuries for children and adults. Do not use the range if the anti-tip device has not been properly installed and engaged.WARNING! This range sits on wheels, which allow it to be moved more easily.Do not move the range if it is still hot. To avoid injuries from tipping, make sure that therange is locked into place on the anti-tip device after moving, and be sure to lock thewheels. Installation, repair and maintenance work should be performed by a Miele authorizedservice technician in accordance with national and local safety regulations and the provid‐ed installation instructions. Contact Miele’s Technical Service Department for examination,repair or adjustment. Repairs and other work by unauthorized persons could be dangerousand may void the warranty. Changes or modifications not expressly approved by Miele may void the user's authorityto operate the oven. A damaged range can be dangerous. Always check for visible signs of damage. Neveruse a damaged appliance. The electrical safety of the range can only be guaranteed when it is properly grounded.Compliance with this essential safety requirement is absolutely mandatory. If in any doubt,please have the building's wiring system inspected by a qualified electrician. To avoid damaging the range, make sure that the connection data (voltage and frequen‐cy) on the data plate correspond to the building's power supply before connecting the ap‐pliance.When in doubt, consult a qualified electrician. During installation, maintenance and repair work, e.g. if the oven lighting is broken (see"Frequently asked questions"), the range must be completely disconnected from thehousehold electricity supply. It is only completely isolated from the electricity supply when:– The main circuit breaker has been tripped, or– The plug fuses have been fully unscrewed (where applicable), or– The power cable has been unplugged from the wall outlet. Unplug the cable by pullingon the plug, not on the cord. Do not use a power strip or extension cord to connect the range to electricity. These area fire hazard and do not guarantee the required level of appliance safety.
DRAFT- IMPORTANT SAFETY INSTRUCTIONS11 Any contact with live connections or tampering with the electrical or mechanical compo‐nents of the range will endanger your safety and may lead to appliance malfunctions.Do not open the appliance housing under any circumstances. This appliance must not be installed and operated in mobile installations (e.g. on a ship). Any repairs not performed by a Miele authorized service technician will void the warran‐ty. Defective components should be replaced by Miele original parts only. Only with theseparts can the manufacturer guarantee the safety of the appliance. Risk of electric shock! If the ceramic surface of the stovetop is defective or chipped,cracked or broken in any way, immediately switch the stovetop off and do not continue touse it. Disconnect the range from the power supply and contact Miele Technical Service. If the range is installed behind a cabinet door, do not close the door while the applianceis in operation. Heat and moisture can build up behind the closed door and cause damageto the range and to the surrounding cabinets and flooring. Do not close the door until theappliance has completely cooled down. Do not install kitchen cabinets above the range, since reaching over a hot stovetop toaccess the cabinets can result in burns. If it is necessary to install cabinets, you can re‐duce the risk of burns by installing a range hood that extends at least 4 3/4 in (12 cm) pastthe bottom of the cabinets. The water shutoff valve must be accessible after the range has been installed. The protective sleeve of the water intake hose must not be damaged or become kinked.This will cause it to leak. The integrated Waterproof System offers protection against water damage if the follow‐ing conditions are met:– The range is properly installed (connected to electric and water supply).– The range is repaired immediately whenever damage is detected.– The water supply is shut off during extended periods of non-use (e.g. vacation). Hard water, water containing minerals and water from reverse osmosis filtering systemscan damage the range. Only use filtered, softened and demineralized water from the buil‐ding's plumbing to supply the range.
DRAFT- IMPORTANT SAFETY INSTRUCTIONS12Proper useThe oven becomes very hot while in use. Use caution to ensure that you are notburned on the heating elements or interior surfaces of the oven. Use pot holders whenplacing food in the oven, adjusting the racks, etc. in a hot oven. Caution: Heating elements may be hot even though they are not glowing. Interior surfa‐ces of an oven become hot enough to cause burns. External parts of the oven such as thedoor glass, vents, and the control panel can become hot. During and after use, do nottouch, or let clothing or other flammable materials come into contact with heating elementsor interior surfaces of the oven until they have had sufficient time to cool. Do not let food sit in the oven for more than one hour before or after cooking. Doing socan result in food poisoning or sickness. Use only dry, heat-resistant potholders. Moist or damp potholders used on hot surfacesmay result in steam burns. Do not let potholders come in contact with oil or grease. Do notsubstitute dish towels or other bulky items for potholders. Do not let potholders touch hotheating elements. Loose fitting or hanging garments present a fire hazard. Wear proper apparel while oper‐ating the appliance. Do not heat up food in closed containers, as pressure will build up in the container,causing them to explode.Do not use the range to boil or heat up cans. Never pour cold water onto hot surfaces in a hot oven.The steam created could cause serious burns or scalding and the sudden change in tem‐perature can damage the enamel in the oven. To prevent burns, always place oven racks at their desired height while the oven is cool.If the rack must be moved while the oven is hot, do not let pot holders touch hot heatingelements. Open the door carefully to allow hot air or steam to escape before placing or removingfood. To prevent burns, allow the heating elements to cool before cleaning by hand. Do not leave the oven door open unnecessarily as someone may trip over it or be in‐jured by it. Never leave the appliance unattended when cooking with oil or fat. They can ignite ifoverheated. Do not use water on grease fires.Turn off the oven immediately and suffocatethe flames by keeping the oven door closed. Do not use water on cooktop grease fires. Turn the cooktop off. Smother or use a drychemical or foam-type extinguisher on any fire or flame. Never store flammable liquids and materials in, above or under an oven, or near cookingsurfaces. The high temperatures radiated could cause objects near the oven to catch fire.Do not use the oven to heat the room.
DRAFT- IMPORTANT SAFETY INSTRUCTIONS13 Broiling food for an excessively long time can cause it to dry out and may result in thefood catching fire.Do not exceed recommended broiling times. Some foods dry out very quickly and can be ignited by high broiling temperatures.Do not use broiling functions for crisping rolls or bread or to dry flowers or herbs. Insteaduse the Bake +  (Convection Bake) or Surround functions. Use caution when using alcohol in your recipes. Alcohol evaporates at high tempera‐tures but may, in rare circumstances, combust on the hot heating elements. Plastic or aluminum foil cookware melts at high temperatures and can damage therange or start to burn. Do not use any plastic or aluminum foil cookware. Exception: You can use oven-safe plastic cookware in the oven. Heed the cookware manu‐facturer's instructions. When residual heat is used to keep food warm, the high level of humidity and condensa‐tion can cause damage in the oven. The control panel, countertop or cabinetry may alsobe damaged.Do not switch the oven off completely while food is inside it, but select the lowest possibletemperature for the oven mode you are using. This will ensure the fan will automaticallycontinue to run. It is recommended to cover all cooked food that is left in the oven to be kept warm. Thiswill prevent moisture from condensing on the interior of the oven. To avoid damage, do not place aluminum foil, pots, pans or baking sheets directly onthe oven floor. This can cause a build up of heat that will damage the oven floor. Do not slide pots or pans on the oven floor. This could scratch and damage the surface. The door can support a maximum weight of 33 lbs (15 kg). Do not sit on or lean againstan open door, and do not place heavy objects on it. Also make sure that nothing can gettrapped between the door and the oven cavity. The oven could get damaged. This oven must only be used for cooking food. Fumes, vapors or heat given off by glues,plastics or flammable liquids and materials could be hazardous. Do not use it as a dryer,kiln, dehumidifier, etc. Do not cover or block any vent openings. Do not let metal objects (aluminum foil, pans) come in contact with the heating element. Make certain that the power cords of small appliances do not come in contact with orget caught in the oven door. When baking frozen pizzas or pies, place them on the wire rack lined with parchmentpaper. Do not use the baking tray or the roasting pan for frozen foods with a large surfacearea. The tray or pan could become warped and difficult to remove from the oven whenhot. Frozen foods like french fries, chicken nuggets, etc. can be baked on the baking tray. The flames could set the grease filters of a cooker hood on fire. Do not flambé under acooker hood. Never heat empty cookware.
DRAFT- IMPORTANT SAFETY INSTRUCTIONS14 If the cooktop is covered, there is a risk that the material of the cover will ignite, explodeor melt if the range is still hot or if turned on inadvertently. Never cover the cooktop with aboard, cloth or protective sheet. When using an electrical appliance, e.g. a hand mixer, near the cooktop, make sure thatthe power cable does not come into contact with the hot cooktop. The cable's insulationcould become damaged. The cooktop gets hot when in use and remains hot for a while after being turned off.There is a potential hazard until the residual heat indicator goes out. If the cooktop is turned on or accidentally turned on or if it is still hot, metal objects onthe cooktop can heat up. Other items may melt or catch fire. Damp lids can become at‐tached to the cooktop by suction. Do not store items on the cooktop! Always turn theburners off after use! Do not allow solid or liquid sugar, or pieces of plastic or aluminum foil to get onto theburners when they are hot, as they can damage the ceramic surface when it cools down. Ifthis should occur, turn off the appliance and scrape off all the sugar, plastic or aluminumresidues while still hot, using a shielded scraper blade. Wear oven gloves. Allow the burn‐ers to cool down and clean them with a suitable ceramic cleaning agent. Pans that boil dry can cause damage to the ceramic glass. Do not leave the applianceunattended while it is being used. Pots and pans with bases with pronounced edges or ridges can scratch the ceramicburner. Only use pots and pans with smooth bases. Lift pans into position on the cooktop. Sliding them into place can cause scuffs andscratches. Grains of salt, sugar and sand (e.g. from cleaning vegetables) can cause scratches ifthey get under pan bases. Make sure that the ceramic surface is clean before placing panson it. Even a light object can cause damage to the ceramic cooktop in certain circumstances.Do not drop anything on the ceramic surface. Hot pans on the display can cause damage to the electronics underneath. Do not placehot pans on the area around the display. The cooktop frames or surrounding (in the case of beveled cooktops) may become hotdue to the following factors: operating time, high output settings, large cookware, andnumber of burners in operation. Cookware of aluminum or with an aluminum base can cause shiny metallic spots. Thesespots can be removed with ceramic glass or stainless steel cleaner (see "Cleaning andCare"). If residue remains on the cooktop for any length of time, it can cook into the cooktopand sometimes it is then not possible to remove it. Remove spills and splatters promptly.Also make sure that the bottom of any cookware is clean, dry, and free of grease beforeplacing it on the cooktop.
DRAFT- IMPORTANT SAFETY INSTRUCTIONS15 Because induction heating works so quickly, the temperature of the cookware bottomcan quickly reach the ignition point of oils and fats. Never leave the cooktop unattendedwhen it is on! Do not heat oils and fats for longer than one minute, and never use the booster. For people who have a heart pacemaker: Please note that the area immediately sur‐rounding the cooktop is electromagnetically charged. It is very unlikely to affect a pace‐maker. However, if in any doubt, consult the manufacturer of the pacemaker or your doc‐tor. Objects affected by electromagnetic fields, for instance credit cards, CDs and calcula‐tors, should be kept away from the cooktop when it is on. Metal utensils stored in a drawer under the cooktop can become hot if the appliance isused intensively for a long time. Do not store any metal items or utensils in a drawer underthe cooktop. This cooktop is equipped with a cooling fan. If a drawer is fitted directly underneath thecooktop, ensure that there is sufficient space between the drawer and its contents and theunderside of the appliance in order to ensure sufficient ventilation of the cooktop. Do notstore pointed or small items or paper in the drawer. They could get in through the ventila‐tion slots or be sucked into the housing by the fan and damage the fan or impair cooling. Never use two pieces of cookware simultaneously on one burner. If the cookware only partially covers the cooking or roasting zone, the handle could be‐come very hot.Make sure to place the cookware in the middle of the cooking or roasting zone. The cooktop has burners of different sizes. Use cookware with a level base that is largeenough for the burner. Cookware that is too small leaves part of the hot burner uncovered,which may cause burns due to touching or ignite clothing. The use of cookware of the rightsize also makes for better use of the heated areas. Wet sponges or clothes can cause burns due to hot steam if they are used to wipe spil‐led food off a hot burner. Some cleansers can emit hazardous vapors if they are applied toa hot surface. Be careful when cleaning the cooktop. Spilled food can cause odors and the spraying of grease, which can ignite on the cook‐top. Never leave the cooktop unsupervised at high power. If the handles of a pot or pan extend across an adjacent burner, this can cause burns,the ignition of flammable materials and the spilling of food due to inadvertent contact withthe cookware. Turn the pot or pan so that the handles point toward the inside and do notextend across an adjacent burner. If the burner is damaged, cleansers or spilled food can penetrate the glass surface andcause a short-circuit. Never cook on a damaged burner. Contact an electrician immediate‐ly.Cleaning and care Do not use a steam cleaner to clean the range.The steam may reach electrical components and cause a short circuit.
DRAFT- IMPORTANT SAFETY INSTRUCTIONS16 Only clean parts listed in these Operating and Installation Instructions. Scratches on the door glass can cause the glass to break.Do not use abrasive cleaners, hard sponges, brushes or sharp metal tools to clean thedoor glass. The shelf runners can be removed for cleaning purposes (see "Cleaning and care"). En‐sure they are correctly fitted after cleaning and never operate the oven without the shelfrunners inserted. There is a seal around the oven interior which seals the inside of the door. Take care notto rub, damage or move the gasket. Do not use oven cleaners. Commercial oven cleaners or oven liners of any kind shouldnot be used in or around any part of the oven. Debris should be removed before running the Self Clean program. If not removed thisdebris can smoke causing the self-cleaning program to turn itself off. The cooktop is installed above a self-cleaning oven. Do not use it during self-cleaning,as this could trigger the overheat protection on the cooktop (see "Overheat protection").Accessories Use only genuine original Miele spare parts. If spare parts or accessories from othermanufacturers are used, the warranty will become void. Only use the Miele roast probe supplied with this oven. If it is faulty, it must only be re‐placed with a Miele genuine roast probe. Very high temperatures can damage the wireless roast probe and cause the silicon tomelt. Do not keep the roast probe in the oven. Do not use the roast probe in Broil modes(except for Convection Broil). This oven complies with Industry Canada licence-exempt RSS standard(s) and part 15of the FCC Rules. Operation is subject to the following two conditions: (1) This device maynot cause harmful interference, and (2) this device must accept any interference received,including interference that may cause undesired operation. The high temperatures used during self-cleaning will damage accessories that are notdesigned for cleaning in the Self Clean program. Please remove these accessories fromthe oven before starting the Self Clean program. This also applies to accessories pur‐chased separately (see "Cleaning and care").SAVE THESE INSTRUCTIONS AND REVIEW THEM PERIODICALLY
DRAFT- Guide to the range17Cooktop
DRAFT- Guide to the range18aBurner with booster ( 18–28 cm) bBurner ( 10–16 cm) cBurner with booster ( 14–20 cm) dBurner ( 16–23 cm) eDisplay with burner indicators Oven
DRAFT- Guide to the range19aBedienelemente Backofen und Kochfeld bTürverriegelung mit Türkontaktschalter für die Pyrolyse-ReinigungDieser Schalter sorgt dafür, dass Heizelemente und Gebläse ausgeschaltet werden, so‐bald die Tür geöffnet wird. cOberhitze-/Grillheizkörper dAufbewahrung Speisenthermometer eOven interior lighting fRotisserie motor gAnsaugöffnung für das Gebläse mit dahinterliegendem Ringheizkörper hAufnahmegitter mit 6 Ebenen iData plateDas Typenschild befindet sich hinter der Sockelblende. jTür
DRAFT- Control panel20aKochzonenknebel bOptical interface(for service technician use only) cSensortaste SchwenkblendeAusschwenken der Bedienblende dSensortaste KurzzeitTo set the timer eSensortaste BeleuchtungFor turning the oven interior lighting on and off fSensortaste ZurückTo go back one step at a time gDisplayDisplays the time of day and information on the operation hEin-/Aus-Taste  in VertiefungEin- und Ausschalten
DRAFT- Control panel21Symbol printing of the burner control knobSymbol Description0 Burner offKeep-warm settingB Booster level 1Level indicatorB I/II TwinBooster/WaterBoost with 2 levelsAutoBoostSymbols in the cooktop displaySymbol DescriptionBurner ready for useKeep-warm setting to Power levelAutoBoostTwinBooster level 1 / WaterBoostBooster / TwinBooster level 2 / WaterBoostMissing or unsuitable cookware (see "Induction")Residual heat The system lock feature has been activated The demo mode feature has been activated The demo mode feature has been deactivated
DRAFT- Control panel22Sensor buttonsThe sensors react to touch. Each touch is confirmed with an audible tone. This tone can beturned off (see "Settings – Volume - Keypad tone").Sensorbutton Function NotesLift panel For lifting up anddown the controlpanel for the ovenYou can lift up and put down the control panel for theoven automatically or manually (see "Settings – Lift pan‐el").As soon as you start the self-cleaning cycle, the lift pan‐el goes down automatically.Timer For activating anddeactivating timer /alarmIf a list of options is shown in the display, or if a cookingprocess is running, you can enter a timer duration (e.g.when boiling eggs on the cooktop) or an alarm time, i.e.a specific time, at any point (see "Alarm + Timer").If the time of day display is turned off, the "Timer" sen‐sor will not react until the oven is turned on.Light For turning the oveninterior lighting onand offIf a menu appears in the display or if a cooking processis running, touching "Light" will turn the interior light onor off.If the time of day display is turned off, the "Light" sensorwill not react until the oven is turned on.The oven interior lighting turns off after 15 seconds dur‐ing a cooking process or remains constantly turned on,depending on the setting selected.Back To go back a step
DRAFT- Control panel23Touch displayDas Touch-Display kann durch spitze oder scharfe Gegenstände wie z. B. Stifte zerkratztwerden.Only touch the screen with your fingers.Touching the display with your finger emits a small electrical charge which in turn triggersan electrical pulse that is detected by the surface of the Touch display.Das Display ist in drei Bereiche aufgeteilt.MyMiele*Betriebsarten*Automatikprogramme*Spezialanwendungen*Eigene Programme12:00HauptmenüOben links erscheint der Menüpfad. Er zeigt an, in welchem Menü oder Untermenü Siesich befinden. Die einzelnen Menüpunkte werden durch eine senkrechte Linie voneinandergetrennt. Wenn der Menüpfad aus Platzgründen nicht mehr vollständig angezeigt werdenkann, werden übergeordnete Menüpunkte durch…  dargestellt.Oben rechts erscheinen Tageszeit, Alarm  und Kurzzeit .In der Mitte erscheint das aktuelle Menü mit den Menüpunkten. In diesem Bereich könnenSie im Menü durch Streichen über das Display nach rechts oder links blättern.Unten finden Sie die Pfeile  und , mit denen Sie nach links und rechts blättern können.Die Anzahl der kleinen Quadrate zwischen den Pfeilen zeigt Ihnen die Anzahl der verfügba‐ren Seiten und Ihre Position im aktuellen Menü.
DRAFT- Control panel24SymbolsThe following symbols may appear in the display:Symbol DescriptionSome settings, e.g.display brightness and buzzer volume, are selectedusing a bar chart.This symbol indicates that there is additional information and adviceabout using the oven. Select OK to access the information.The system lock or sensor lock is active (see "Settings - System Lock"). The oven cannot be operated.AlarmTimerCore temperature when using the roast probe
DRAFT- Control panel25Basic operationEach time you touch a possible option the relevant field will light up orange.To select or open a menuTouch the desired field to select it.ScrollingYou can scroll left or right.Streichen Sie über den Bildschirm, d. h. legen Sie den Finger auf das Touch-Display undbewegen Sie den Finger in die gewünschte Richtung.Or: Using your finger you can tap the arrows  and  to scroll left or right.Exiting a menuBerühren Sie  oder tippen Sie im Menüpfad auf einen übergeordneten Menüpunktoder auf … .Je nachdem in welchem Menü Sie sich befinden, gelangen Sie in das übergeordnete Menüoder das Hauptmenü zurück.
DRAFT- Control panel26Entering numbersYou can enter numbers by scrolling through and touching the roller, or by using the numeri‐cal keypad.To enter numbers using the roller:Swipe the roller up or down to select the desired number.To enter numbers using the numerical keypad:Touch  in the bottom right of the input field.The numerical keypad appears.Touch the required numbers.Once you have entered a valid value, the OK sensor will light up green.The last figure entered can be deleted by using the arrow.Touch "OK".Entering lettersEnter a name using a keyboard. Try to use short, concise names.Select the required letters or characters.Touch Save.
DRAFT- Features27Model numbersA list of the ovens described in these oper‐ating instructions can be found on the backpage.Data plateThe data plate is behind the base plate. Thebase cover is attached to the base of therange by magnets so it can be removed andput back again easily.There you can find the model number, theserial number and the connection data (volt‐age/frequency/maximum rated load) foryour range.Have this information available when con‐tacting Miele Technical Service.Items includedThe range is supplied with:– installation instructions,– operating instructions,– an anti-tip kit including screws for fasten‐ing the range,– various accessories.Standard and optional accessoriesAccessories vary depending on model.All ovens are supplied with shelf runners, auniversal tray and a wire rack.Depending on the model, your range mayalso be supplied with other accessorieslisted here.All accessories and cleaning and care prod‐ucts listed in these instructions are de‐signed to be used with the Miele range.These can be ordered via the Miele website,from Miele (see end of this booklet for con‐tact details) or from your Miele dealer.When ordering, please have ready the mod‐el number of your range and of the desiredaccessories.Shelf runnersThe shelf runners are located on the rightand left-hand sides of the oven with the lev‐els for inserting accessories.The shelf level numbers are indicated on thefront of the oven frame.Each level consists of a strut on which youcan place the wire oven rack, for example.The runners can be removed for cleaningpurposes. See "Cleaning and Care".
DRAFT- Features28Universal tray and Wire oven rackUniversal tray HUBB30-1Wire oven rack HBBR30-2Non-tip safety notches are located on theshorter sides of these accessories.Theseprevent the trays being pulled completelyout of the side runners when you only wishto pull them out partially.Always place the wire oven rack on the run‐ner with the notch facing down.When using the universal tray, place it di‐rectly on the wire oven rack.FlexiClips with wire rack HFCBBR30-2The FlexiClips with wire rack can be mount‐ed on any shelf level and pulled completelyout of the oven This allows you to see thefood easily.The FlexiClips with wire rack is pushed inand then locked onto a level.The rack can hold a maximum of 33 lbs (15kg).Installing and removing the FlexiClips withwire rackDanger of burns! Make sure the heat‐ing elements are turned off and that theoven cavity is cool.Do not pull the FlexiClips apart during in‐stallation or removal.Hold the FlexiClips with wire rack withboth hands and position it in front of thedesired level.Insert the FlexiClips with wire rack ontothe level (1.) and slide it along the struts ofthe level (2.) until it clicks into place.If the FlexiClips with wire rack jams whensliding it onto the level, pull it out usingsome force and reinsert.To removing the FlexiClips with wire rack:Push the FlexiClips with wire rack in all theway.
DRAFT- Features29Using both hands lift the front of the Flexi‐Clips with wire rack on both sides (1.) andpull it out of the level (2.).Using the universal trayWhen using the universal tray, place it di‐rectly on the FlexiClips with wire rack.Perforated baking tray HBBL71The perforated baking tray has been spe‐cially developed for the preparation ofbaked goods.The tiny perforations assist in browning theunderside of baked goods.The tray can also be used for dehydrating ordrying food.The surface has been treated with Perfect‐Clean enamel for easy cleaning.The perforated baking tray can be placed onthe rack.Grilling and Roasting insert HGBB30-1The grilling and roasting insert is placed inthe universal tray.The drippings from the meat or poultry arecollected under the insert reducing spatter‐ing in the oven. The drippings can then beused for gravy and sauces.The surface has been treated with Perfect‐Clean enamel for easy cleaning.
DRAFT- Features30Round baking form HBF27-1This circular form is suitable for cookingfresh or frozen pizzas, flat cakes, tarts andbaked goods.The surface has been treated with Perfect‐Clean enamel.Gourmet Baking Stone HBS60The baking stone is ideal for baking disheswith a crisp bottom such as pizza andbread.The baking stone is made from a heat re‐taining stone and is glazed. Place the stonedirectly on the wire rack.A wooden peel is supplied with it for placingfood on and off the stone.Gourmet Casserole Dishes HUB and LidsHBDMiele Gourmet Casserole Dishes can beplaced directly on the wire oven rack. Theyhave an anti-stick coating.The oven dishes have depths of 8 1/2"(22 cm) or 13 3/4" (35 cm). They have thesame width and height.Matching lids are also available separately.Depth: 8 1/2"(22 cm) Depth: 13 3/4"(35 cm)HUB61-22 HUB61-35HBD60-22 HBD60-35
DRAFT- Features31Wireless Roast ProbeThe oven is equipped with a wireless roastprobe that enables you to monitor the tem‐perature of the cooking process simply andaccurately (see "Roasting - Wireless roastprobe"). The roast probe is kept in the frontframe of the oven.Rotisserie HDGR30+The rotisserie is ideal for broiled foods suchas meat, poultry or kebabs. The foodbrowns evenly on all sides as it rotates (see"Broil - Using the rotisserie to Broil").The rotisserie is placed on the universal trayand connected to the motors in the backwall of the oven.The rotisserie can support a maximumweight of 11 lbs (5 kg).
DRAFT- Features32OpenerThe opener allows you to open the cover ofthe over light.Miele Oven CleanerMiele oven cleaner is suitable for removingstubborn soiling. It is not necessary to pre‐heat the oven before use.Cookware/bakewareMiele offer a wide range of pans that areperfect for Miele cooktops. Please refer tothe Miele website for more details on indi‐vidual products.– Pots in a range of sizes– Saucepan with cover– Non-stick coated pan– Wok– Fry panCeramic and stainless steel cleaner 250mLRemoves heavy soiling, lime scale, and alu‐minum residue.Microfiber clothRemoves finger marks and light soiling.
DRAFT- Features33Cooktop safety featuresSafety shut-offThe safety shut-off is triggered automatical‐ly if a burner is heated for an unusually longperiod of time. This time depends on thepower level selected. If it has been exceed‐ed, the burner switches off and the residualheat indicator appears. If you switch theburner on and off again, it is ready for oper‐ation again.Overheat protectionAll the induction coils and the cooling ele‐ments for the electronics are equipped withan overheating protection mechanism. Toprevent the induction coils and cooling ele‐ments from overheating, the overheatingprotection mechanism works on the affect‐ed burner or on the entire cooktop in the fol‐lowing ways:– Any booster function in operation will beswitched off.– The power level that is set will be re‐duced.– One or more burners switch off automati‐cally.Turn the knob of the burners in question to"0." The affected burners can only be usedagain if the cooling element has cooleddown to a safe level.Overheating can be caused by:– heating empty cookware,– fats or oils being heated at high powersettings.– insufficient ventilation of the underside ofthe cooktop.– a hot burner being switched on after apower outage.If, despite elimination of the cause, theoverheat protection is triggered again, con‐tact Miele Customer Service.Residual heat indicatorIf the switched-off burner is still hot, the re‐sidual heat indicator appears in the display.It only goes out when the burners are coolenough to touch.Pan/Pan-size sensorsThe following might be the cause if the symbol flashes in the burner display:– no pans present,– cookware too small,– unsuitable cookware.The cookware is not detected and the burn‐er switches off automatically after 3 mi‐nutes.
DRAFT- Features34System lockThe system lock is deactivated if there isa power outage.The system lock can only be activated if allburners are turned off.The cooktop is equipped with a system lockto prevent the burners from being turned oninadvertently.When the system lock has been activatedand a power level is selected,  appears inthe display for 3 seconds.ActivatingTurn the knobs for the two front burners allthe way to the left and hold them until appears.DeactivatingTurn the knobs for the two front burners allthe way to the left and hold them until disappears.Demo mode for dealersThe Demo mode can only be activated if allburners are turned off.This mode allows the cooktop to be demon‐strated in showrooms without heating up.You do not need this setting for personalhome use.ActivatingTurn the knob for the front left burner tothe left and hold it.Briefly turn the knob for the front rightburner to the left twice, and then turn it tothe left until  appears in the display.DeactivatingTurn the knob for the front left burner tothe left and hold it.Briefly turn the knob for the front rightburner to the left twice, and then turn it tothe left until  appears in the display.
DRAFT- Features35Oven controlsThe oven controls allow you to use the vari‐ous cooking modes to bake, roast and broil.It also allows you to access:– the time of day display,– a timer,– a timer to automatically turn cooking pro‐grams on and off,– Moisture Plus cooking,– the MasterChef programs,– the MasterChef Plus programs,– the creating of a Favorite program,– settings that can be customized.Oven safety featuresSystem lock  for the ovenThe system lock prevents the oven from be‐ing used unintentionally (see "System lock").The system lock will remain activated evenafter a power failure.Safety cut-outThe oven automatically turns itself off auto‐matically if it is used for an exceedingly longperiod. The length of time depends on theoven mode being used.Cooling fanThe cooling fan comes on automaticallywhen a cooking program is started. Thecooling fan mixes hot air from the oven cavi‐ty with cool room air before venting it out in‐to the kitchen through vents located be‐tween the appliance door and the controlpanel.The cooling fan will continue to run for awhile after a program is complete to preventmoisture from building up in the oven, onthe control panel or surrounding cabinetry.When the temperature in the oven has fallensufficiently, the cooling fan will turn off auto‐matically.Vented oven doorThe oven door is made of glass panes thathave a heat-reflective coating on part oftheir surface.During operation, air is also circulatedthrough the door to keep the outer panecool.The door can be removed and disassem‐bled for cleaning purposes (see "Cleaningand care").Safety Door Lock for Self CleanFor safety reasons, the door is locked assoon as the Self Clean program is started.After the self-cleaning program has finished,the door will remain locked until the temper‐ature in the oven has fallen below 535°F(280°C).
DRAFT- Features36PerfectClean treated surfacesPerfectClean-veredelte Oberflächen zeich‐nen sich durch hervorragenden Antihaftef‐fekt und außergewöhnlich einfache Reini‐gung aus.Food and soiling from baking and roastingcan be easily removed from these surfaces.However, do not use ceramic knives asthese will scratch the PerfectClean sur‐face.The care required for PerfectClean surfacesis similar to that for glass.To ensure that the surfaces retain their non-stick properties and remain incredibly easyto clean, follow the instructions in the"Cleaning and care" section of this manual.The following have all been treated with Per‐fectClean:– Universal tray– Grilling and Roasting insert– Perforated baking tray– Round baking formSelf Clean ready accessoriesThe following accessories can be left in theoven during the Self Clean program.– Shelf runners– Wire oven rackSee "Cleaning and care" for more informa‐tion.
DRAFT- Before using for the first time37General settingsThe oven must not be operated until ithas been properly installed within cab‐inetry.The oven will turn on automatically when itis connected to the power supply.Welcome screenA welcome greeting is displayed. You willthen be asked to select some basic settingswhich are needed before the appliance canbe used.Follow the instructions on the display.Setting the languageSelect the desired language.Confirm with OK.Setting the countrySelect the desired country.Confirm with OK.Setting the voltage (electrical version)The voltage set must match that of thehouse as to not damage the oven.Confirm the voltage before setting. If indoubt contact a qualified technician.Select the voltage.Confirm with OK.Setting the dateYou can enter numbers by scrolling throughand touching the roller, or by using the nu‐merical keypad.Set the day, month and year.Confirm with OK.
DRAFT- Before using for the first time38Set the time of dayYou can enter numbers by scrolling throughand touching the roller, or by using the nu‐merical keypad.Set the time of day in hours and minutes.Confirm with OK.The time of day can be displayed in 12hour format (see "Settings - Time of day -Clock format").Time of day displayYou will then be asked when you want thetime of day to show in the display when theoven is turned off (see "Settings - Time ofday - Display"):–On The time is always visible in the display.–Off The display appears dark to save energy.Some modes are limited.–Night Dimming The time only shows in the display be‐tween 5:00 am and 11:00 pm. It turns offat night to save energy.Select the desired option.Confirm with OK.Information regarding energy consumptionwill appear in the display.Confirm with OK.Follow further instructions in the display.Set-up Successfully Completed is displayed.Confirm with OK.The oven is now ready to use.If you accidentally select the wrong lan‐guage, follow the instructions described in"Settings - Language ".
DRAFT- Before using for the first time39Turning on the cooktop for the firsttimeRemove any protective foil and stickers.Before first use, wipe down the appliancewith a damp cloth and dry it.Metal components are protected by a con‐ditioning agent. Smells and vapor may oc‐cur when the appliance is used for the firsttime. The heating of the induction coils alsocauses odors in the first few hours of opera‐tion. With each subsequent use, the odor isreduced until it disappears entirely.The smell and any vapors do not indicate afaulty connection or a defective applianceand are not harmful to your health.Please note that the heating-up time for in‐duction cooktops is very much shorterthan for conventional cooktops.Heating up the oven for the firsttime and rinsing the steam injec‐tion systemNew ovens can give off an unpleasant odoron first use. Heating up the oven for at least1 hour with nothing in it will get rid of thissmell. It is a good idea to rinse the steam in‐jection system at the same time.Ensure that the kitchen is well ventilatedwhile the appliance is being heated up forthe first time.Close doors to other rooms to prevent thesmell spreading throughout the house.Remove any protective wrapping andsticky labels from the oven.Before heating the oven up, wipe the inte‐rior with a damp cloth to remove any dustor bits of packaging that may have accu‐mulated in the oven cavity during storageand unpacking.Insert the FlexiClip telescopic runners(available to order) to the shelf runnersand insert all trays and the rack.Turn on the oven.The main menu will appear.Select Operating Modes .Select Moisture Plus .The default temperature is displayed (350°F/160 °C).The oven heating, lighting and cooling fanwill turn on.Set the highest possible temperature (475°F/250 °C).Confirm with OK.Select Automatic burst of steam.After a short time, a burst of steam is inject‐ed automatically.Risk of injury!Steam can cause scalding.Do not open the door during a steamburst.Heat up the oven for at least an hour.After at least one hour:Turn the oven off.
DRAFT- Before using for the first time40After heating up for the first timeDanger of burns! Allow the oven tocool before cleaning.Turn on the oven.Select Light to turn on the oven light.Take all accessories out of the oven andclean them by hand (see "Cleaning andcare").Clean the oven interior with warm waterand liquid dish soap, applied with a softsponge or cloth.Dry all surfaces with a soft cloth.Turn the lighting and the oven off.Leave the oven door open until the oveninterior is completely dry.
DRAFT- Operating the cooktop41InductionHow it worksAn induction coil is located under eachburner. When a burner is switched on, thiscoil creates a magnetic field that impacts di‐rectly on the base of the pan and heats itup. The burner itself is heated up indirectlyby the heat given off by the pan.An induction burner only works when a fer‐romagnetic pan is placed on it (see "Pans").The induction burner automatically recog‐nizes the size of the pan.In the burner display the symbol  will flashalternately with the selected power setting:– if no cookware or if unsuitable cookware(items without a magnetizable bottom) isbeing used– if the bottom diameter of the cookwarebeing used is too small– if the cookware is removed from a burnerthat is on.If suitable cookware is placed on the burnerwithin 3 minutes, the  goes out, and youcan continue as usual.If no cookware or if unsuitable cookware isused, the burner will automatically switch offafter 3 minutes.When the appliance is switched on ei‐ther inadvertently or by mistake, or whenthere is residual heat present, there is therisk of the metal items heating up.Danger of burns!Do not use the cooktop as a storagespace. Turn the burners off after use withthe appropriate sensor buttons.NoisesWhen you use an induction burner, the fol‐lowing noises may occur, depending on thetype and shape of the cookware bottom:On the higher power settings, it might buzz.This will decrease or cease altogether whenthe power setting is reduced.Cookware with bottoms made of differentmaterials (e.g. sandwich bottoms) may pro‐duce a crackling noise.Whistling may occur if connected burners(see booster function) are simultaneously inuse and cookware with bottoms made ofdifferent materials are on them.The electronics may produce a clickingsound, especially at lower power settings.You might hear a whirring sound when thecooling fan switches on. it switches on toprotect the electronics when the cooktop isbeing used intensively. The fan may contin‐ue to run after the appliance has beenswitched off.CookwareSuitable cookware is made of:– stainless steel with a magnetizable bottom– enamel-coated steel– cast ironUnsuitable cookware is made of:– stainless steel with a non-magnetizablebottom– aluminum, copper– glass, ceramics, earthenware, stoneware.To test whether a pot or pan is suitable foruse on an induction cooktop, hold a magnetto the base of the pan. If the magnet sticks,the pan is suitable.If an unsuitable pan is used, the  symbolwill flash alternately with the power level set.The composition of the pan bottom can af‐fect the evenness of the cooking results(e.g. when browning pancakes).– To make optimum use of the burners,choose pans with diameters larger thanthe innermost markings but smaller thanthe outermost markings (see "Burner da‐ta"). If the diameter of the pan is smallerthan the innermost marking, the pan willnot be recognized and  will flash alter‐nately with the power level set.
DRAFT- Operating the cooktop42– Pots and pans with bases with pro‐nounced edges or ridges can scratch theceramic burner. Only use pots and panswith smooth bases.– Lift pans into position on the cooktop.Sliding them into place can cause scuffsand scratches.– Often the maximum diameter quoted bymanufacturers refers to the diameter ofthe top rim of the pot or pan. The diame‐ter of the base (generally smaller) is moreimportant.Energy saving tips– Use a lid whenever possible to minimizeheat loss.– For small quantities, select a small pan. Asmall pan on a small burner uses less en‐ergy than a large, only partially filled panon a large burner.– Cook with as little water as possible.– Once food has come to the boil or the panis hot for frying, reduce the heat to a lowerpower setting.
DRAFT- Operating the cooktop43Burner dataBurner smallest to larg‐est  in cm* Setting Power level**in watts at208 V / 60 Hz in watts at240 V / 60 Hzfront left 18–28 normal 2350 2700TwinBooster,level 1 2700 3100TwinBooster,level 2 3350 3850rear left 10–16 normal 1250 1450Booster 2000 2300rear right 16–23 normal 2100 2400TwinBooster,level 1 2700 3100TwinBooster,level 2 3350 3850front right 14–20 normal 1700 1950Booster 2700 3100Total: 6700 Total: 7700* Cookware of any diameter may be used within the specified range.** The wattage quoted may vary depending on the size and material of the pans used.
DRAFT- Operating the cooktop44Setting rangeSetting rangeKeeping Warm hMelting butterDissolving gelatinMelting chocolate1-2Making milk puddings 2Warming small quantities of liquidCooking rice 3Thawing frozen vegetables (blocks) 3Making porridge 3Warming liquid and semi-solid foodsMaking omelettes or lightly fried eggsSteaming fruit4Cooking dumplings 4Steaming vegetables or fish 5Thawing and heating frozen food 5Gently frying eggs (without overheating the fat) 6Gently frying meat, fish or sausages (without overheating the fat) 6-7Frying pancakes, etc. 7Boiling large quantities of waterBringing to a boil 9These settings should only be taken as a guide. The power of the induction coils will vary depending on the size andmaterial of the pan. For this reason, it is possible that the settings will need to be adjusted slightly to suit your pans. Asyou use the cooktop, you will get to know which settings suit your pans best.
DRAFT- Operating the cooktop45Never heat an empty pot! This candamage the glass ceramic surface.Never leave the cooktop unattended dur‐ing use!Hot pans on the display can causedamage to the electronics underneath.NEVER place hot pots or pans near thedisplay.Burner control knobThe burner control knob may not be turnedbeyond B I or B I/II to  or 0.Turning onTurn the burner knob to the right until thedesired power level appears in the display.AutoBoostWhen AutoBoost has been activated, theburner switches on automatically at thehighest setting and then switches to thecontinued cooking setting that you havepreviously selected. The heat-up time de‐pends on which continued cooking settinghas been chosen (see chart).ActivatingTurn the knob to the left to the  symboland hold it until  flashes once.Turn the knob to the right until the desiredcontinued cooking setting appears.During the AutoBoost time,  flashes on thedisplay in alternation with the continuedcooking setting.When you change the continued cookingsetting, you deactivate AutoBoost.DeactivatingSelect a different power level during theheat-up time.The AutoBoost is deactivated.Continued cooking setting Time to boil [min : sec]1approx. 0 : 152approx. 0 : 153approx. 0 : 254approx. 0 : 505approx. 2 : 006approx. 5 : 507approx. 2 : 508approx. 2 : 509–BoosterThe burners are equipped with a boostertwo-level WaterBoost or TwinBooster (see"Guide to the appliance").When activated, the power is boosted for amaximum of 15 minutes so that large quan‐tities can be heated quickly, e.g. water forcooking pasta.You can use the booster for a maximum oftwo burners simultaneously. After the boos‐ter time has expired, the cooktop switchesback automatically to the highest power lev‐el.The burners are connected in pairs in orderto provide sufficient power for the booster.The connected burner will operate at re‐duced power while the booster is on. Thishas one of the following effects:– If the AutoBoost was previously active, itwill be switched off.– The power level that is set will be re‐duced.– The connected burner will be switchedoff.Activating the boosterTurn the knob to the right slightly beyondthe stop to B and back to the stop. appears in the burner display.
DRAFT- Operating the cooktop46Level 1Turn the knob to the right slightly beyondthe stop to B I/II and back to the stop. appears in the burner display.Level 2Turn the knob to the right slightly beyondthe stop to B I/II and back to the stop.Turn the knob to the right slightly beyondthe stop to B I/II and back to the stoponce again. appears in the burner display.Turning off the booster / WaterBoost /TwinBoosterSelect a different power level.The booster symbol goes out.Keeping WarmThis keeping warm level is for keeping foodwarm that has just been cooked, i.e. foodthat is still hot. It is not for reheating foodthat has gone cold.All burners have a keeping warm level .If the keeping warm level has been activat‐ed, the burner will switch off automaticallyafter a maximum of 2 hours.Setting the keeping warm functionTurn the knob to the right to . appears in the burner display.– Only use pans for keeping food warm.Cover the pan with a lid.– It is not necessary to stir the food while itis being kept warm.– Nutrients are lost when food is cooked,and continue to diminish when food iskept warm. The longer food is kept warmfor, the greater the loss of nutrients. Try toensure that food is kept warm for as shorta time as possible.Turning offTurn the knob to the left to 0.The power level in the display goes out.Residual heat indicatorsIf the switched-off burner is still hot, the re‐sidual heat indicator appears in the display.The bars of the residual heat indicator goout one after another as the burners cooloff. The last bar only goes out when theburners are cool enough to touch withoutdanger.Risk of burns! Do not touch the burn‐ers while the residual heat indicators areon.
DRAFT- Operating the oven47Energy saving tips– Remove any accessories from the oventhat you do not require for cooking.– Try not to open the door when cooking.– If a temperature range is given, it is best toselect the lower temperature and checkthe food after the shortest cooking timegiven.– The default setting for the Time of Daydisplay Time - Display - Off will consumethe least amount of energy.– With the factory default setting Lighting -On for 15 seconds the oven interior lightingturns off automatically after 15 seconds. Itcan be turned on again at any time bytouching "Light".– When cooking with automatic shut-off orthe wireless roast probe, the oven heatingwill turn off automatically shortly beforethe end of cooking. The residual heat issufficient to finish the cooking process.Energy Save will appear in the display. Thecooling fan or hot air fan (depending onmode used) will remain on.– The oven turns off automatically if a but‐ton is not pressed to save power. Theamount of time before the oven turns offdepends on the selected settings, e.g.mode, temperature, cooking duration, etc.
DRAFT- Operating the oven48Quick GuideTurn on the oven.The main menu will appear.Place the food in the oven.Select Operating Modes.Select the desired mode.The oven mode and default temperature willappear.The oven heating, lighting and cooling fanwill turn on.Adjust the default temperature if necessa‐ry.The default temperature will be automati‐cally accepted within a few seconds. Ifnecessary, select Change to go back to thetemperature setting (see "Additional func‐tions - Changing the temperature").Confirm with OK.The required and the actual temperatureswill appear.You will see the temperature rising in thedisplay. A buzzer will sound when the oventemperature is reached if this option is se‐lected (see "Settings - Volume - Buzzertone").After the cooking process:Take the food out of the oven.Turn the oven off.Cooling fanAfter the cooking process the cooling fanwill continue to run for a while after a pro‐gram is complete to prevent moisture frombuilding up in the oven, on the control panelor surrounding cabinetry.When the temperature in the oven has fallensufficiently the cooling fan will turn off auto‐matically.The default setting can be changed if de‐sired (see "Settings - Cooling Fan").
DRAFT- Settings49Accessing the "Settings" menuFrom the main menu:Select  Settings.They can be checked and changed, if need‐ed.Settings cannot be altered while a cookingprogram is in progress.Changing and saving settingsSelect  Settings.Swipe across the screen until the desiredsetting appears, then touch it to select.The settings which are currently selectedwill have a colored frame around them.Swipe across the screen until the desiredoption appears, then touch it to select it.Confirm with OK.The setting is now saved.
DRAFT- Settings50Settings overviewOption Available settingsLanguage  ... / deutsch / english / ...CountryTime DisplayOn / Off * / Night DimmingClock TypeAnalog * / DigitalClock Format24 h / 12 h (am/pm) *SetDateLighting On / On for 15 seconds *Start Screen Main MenuOperating ModesGourmet CenterSpecial ModesMyMieleFavoritesBrightness Volume Buzzer tonesKeypad toneWelcome MelodyUnits of Measurement Weightg / lb/oz *Temperature°C / °F *Cooling Fan Temperature Controlled *Time Controlled* Factory default
DRAFT- Settings51Option Available settingsSelf Clean With reminderWithout reminder *Default temperaturesSafety System LockOn / Off *Sensor LockOn / Off *Catalyzer Electrical Version 208V / 60Hz220V / 60Hz240V / 60HzSensor group Sensor group 0 – 9Calibrate Temperature Showroom Program Demo ModeOn / Off *Factory default SettingsFavoritesDefault temperaturesMyMieleLift-up control panel AutomaticallyManual ** Factory default
DRAFT- Settings52Language The desired country and language can beset.After selecting and confirming your choice,the language selected will appear in the dis‐play.Tip: If you accidentally select a languageyou do not understand, select the  sym‐bol to return to the submenu.Time of dayDisplaySelect how you would like the time of day toappear in the display when the oven isturned off:–On The time of day will always appears in thedisplay. To turn the "Light" on and off oruse the "Timer" touch the relevant sensor.–Off The display is turned off to save energy.The oven has be to be turned on beforeyou can use it. This also applies when us‐ing the Alarm + Timer and the oven light.–Night Dimming To save energy, the time is only visible inthe display between 5:00 am and 11:00pm. The rest of the time it is not visible.Clock TypeYou can choose from an analogue clockface or a digital (h:min) display.The date will also appear in the digital clockdisplay.Clock FormatYou can select the clock format for the timeof day:–24 h The time of day is shown in a 24 hourclock format.–12 h (am/pm) The time of day is shown in a 12 hourclock format.SetSet the hours and the minutes.If there is a power failure, the current timeof day will reappear once the power hasbeen restored. The time is stored in memo‐ry for about 200 hours.SynchronizeThis menu item only appears if you are con‐nected to the Miele@Home system (seeseparate instructions).
DRAFT- Settings53DateSet the date.When the oven is turned off, the date onlyappears if the oven is set to "Time – ClockType – Digital".Lighting–On The interior lighting is turned on duringthe entire cooking period.–On for 15 seconds The oven lighting turns off 15 seconds af‐ter a program starts. Touching "Light"turns it on for another 15 seconds.Start screenThe main menu will appear in the displaywhen the oven is turned on. You can changethis default setting so that, for instance, theoven modes or MyMiele settings appear inthe display.BrightnessThe display brightness is represented by abar with seven segments.Select Darker or Lighter, to change thebrightness of the display.
DRAFT- Settings54VolumeBuzzer tonesThe volume is represented by a bar withseven segments.Maximum volume is selected when all seg‐ments are filled. If none of the segments arefilled, the volume is turned off.Select Quieter or Louder, to adjust the vol‐ume.Select On or Off to turn the buzzer toneson or off.Keypad toneThe volume is represented by a bar withseven segments.Maximum volume is selected when all seg‐ments are filled. If none of the segments arefilled, the volume is turned off.Select Quieter or Louder, to adjust the vol‐ume.Select On or Off, to turn the keypad toneon or off.Welcome melodyYou can turn the welcome melody on or off.It sounds when the On / Off button  istouched.Units of measurementWeight–g The weight of food in MasterChef pro‐grams is shown in grams.–lb/oz The weight of food in MasterChef pro‐grams is shown in pounds and ounces.Temperature–°C The temperature is displayed in Celsius.–°F The temperature is displayed in Fahren‐heit.
DRAFT- Settings55Cooling fanThe cooling fan will continue to run for sometime after the oven has been turned off toprevent humidity from building up in theoven, on the control panel or in the sur‐rounding cabinetry.–Temperature Controlled The cooling fan turns off when the tem‐perature in the oven drops below 160°F(70°C).–Time Controlled The cooling fan will turn off after approx.25 minutes.Condensation can cause the cabinetryand the countertop to be damaged. Thiscould lead to corrosion of the appliance.When keeping food warm in the oven, in‐creases to the Time Controlled setting canlead to condensation of the control panel,moisture on the countertop and on thecabinetry.Do not adjust the Time Controlled settingand try not to leave food in the warmoven.Default temperaturesIf you often cook with temperatures that dif‐fer from the default, it makes sense tochange the default temperatures.After selecting this option, a list of ovenmodes will appear in the display.Select the desired mode.The default temperature is displayed alongwith the available temperature range.Change the default temperature.Confirm with OK.
DRAFT- Settings56Self Clean–With reminder A reminder to run the Self Program pro‐gram will appear in the display.–Without reminder You will not be reminded to run the SelfClean program.SafetySystem lock The system lock prevents the oven beingturned on inadvertently.The system lock will remain activated evenafter a power failure.Select On to activate the system lock.The timer can still be used when the sys‐tem lock is active.–On The system lock is now active. If you wantto use the oven, touch  for at least 6seconds.–Off The system lock is not active. The ovencan be used as normal.
DRAFT- Settings57Sensor lockThe sensor button lock prevents you fromaccidently turning the oven off or changinga cooking program.–On Before you can use a mode, touch  forat least 6 seconds.–Off The buttons respond immediately to a fin‐ger touch.CatalyzerThe level of odor reduction is representedby a bar with seven segments.Maximum odor reduction is selected whenall segments are filled. If none of the seg‐ments are filled the catalyzer is turned off.Select Minimum or Maximum to changethe level of odor reduction.Select On or Off to turn the catalyzer onand off.
DRAFT- Settings58Electrical VersionSetting the voltage (electrical version)Select the desired voltage and corre‐sponding frequency.Confirm with OK.Sensor groupYour oven was set at the factory to automat‐ically detect the wireless roast probe sup‐plied. If you have purchased a new Mieleroast probe, you will need to reset the sen‐sor group (e.g. to P1-D01-0000001).Select the sensor group that is printed onthe metal tip of the wireless roast probe.The sensor group is the second digit of thetwelve-digit code (P0 – P9).Confirm with OK.Calibrate temperatureUsing temperature calibration the tempera‐ture can be modified, in all modes and Mas‐terChef programs, so that it is slightly higheror lower than shown.The temperature calibration is representedby a bar with seven segments.If all of the segments are filled the oven tem‐perature is much higher than indicated inthe display. If no segment is filled the oventemperature is much lower than indicated.Select  or , to adjust the temperaturecalibration.Confirm with OK.
DRAFT- Settings59Showroom ProgramThis mode enables the oven to be demon‐strated in showrooms without heating up. Itshould not be set for domestic use.Demo ModeIf you have demo mode activated DemoMode is active. The appliance will not heatup will appear when you turn on the oven.–On Touch OK for at least 4 seconds to acti‐vate demo mode.–Off Touch for at least 4 seconds to deactivatedemo mode. The oven can then be usedas normal.Factory default–Settings Any settings that have been altered will bereset to the factory default setting.–Favorites All Favorites will be deleted.–Default temperatures Any default temperatures that have beenchanged will reset to the factory defaultsettings.–MyMiele All MyMiele entries will be deleted.Lift panelRegardless of the setting selected, as soonas you start the self-cleaning cycle, the liftpanel goes down automatically.–Automatically The lift panel lifts up automatically assoon as you switch the oven on. The lift panel goes down automatically assoon as you switch the oven off.–Manual Touch the lift panel sensor button to liftthe control panel up and put it down.
DRAFT- MyMiele60You can personalize your oven using theMyMiele  function by inputting frequent‐ly used processes.It is particularly useful with MasterChef pro‐gram as you do not need to work throughevery screen in order to start your program.You can also set processes that you haveentered into MyMiele to appear in the Startscreen (see "Settings – Start screen").To add an entrySie können bis zu 20 Einträge hinzufügen.Wählen Sie MyMiele .Select Add entry.You can select options listed in the followingcategories:–Operating Modes –Gourmet Center –Special Modes –Favorites Confirm with OK.In der Liste erscheint der gewählte Unter‐punkt mit dem zugehörigen Symbol.Proceed as above for further entries as re‐quired. You can only chose options thathave not already been selected.
DRAFT- MyMiele61Editing MyMieleAfter selecting Edit you can– add entries as long as MyMiele containsfewer than 20 entries,– delete entries,– sort entries as long as MyMiele containsmore than 4 entries.Deleting entriesSelect MyMiele.Select Edit.Select Delete entry.Select the entry that you want to delete.Confirm with OK.The entry will then be removed from the list.Sorting entriesThe order can be rearranged as long asthere are more than 4 entries.Select MyMiele.Select Edit.Select Sort entry.Select the position you want to move it to.Confirm with OK.The entry will now appear in the position se‐lected.
DRAFT- Alarm + Timer62Using "Timer", you can set an alarm for aspecific time or set the timer duration totime an activity in the kitchen e.g. boilingeggs.Two alarms can be set simultaneously, twotimer durations or an alarm and a kitchentimer duration.Using the Alarm The alarm can be used to set a specific timeat which the oven buzzer will sound.Setting the alarmIf the setting Time - Display - Off is select‐ed, you will need to turn the oven off be‐fore setting the alarm. The alarm time willthen appear in the display when the ovenis turned off.Select "Timer".Select New Alarm.Set the time for the alarm.Confirm with OK.When the oven is switched off, the alarmtime and  will appear instead of the timeof day.If you are cooking at the same time or if youare in a different menu, the alarm time and will appear in the top right-hand corner ofthe display.At the set alarm time– the Alarm symbol  will flash next to thetime in the display.– a buzzer will sound if turned on (see "Set‐tings - Volume - Buzzer tones").Select "Timer" or the alarm in the upperright of the display.The buzzer will turn off and the symbols inthe display will go out.Changing an alarmSelect the alarm in the upper right of thedisplay or select "Timer" and the desiredalarm.The alarm selected appears.Set the new time for the alarm.Confirm with OK.The adjusted alarm time is now saved andwill appear in the display.Deleting an alarmSelect the alarm in the upper right of thedisplay or select "Timer" and the desiredalarm.The alarm selected appears.Select Reset.The alarm will be deleted.
DRAFT- Alarm + Timer63Using the Timer The timer can be used to time any activity inthe kitchen , e.g. boiling eggs.The timer can also be used at the same timeas a cooking program if a start and finishtime have been set, e.g. a reminder to stirthe dish or add seasoning.A maximum time of 9 hours and 59 minutescan be set for the timer.Tip: Use the timer in Moisture Plus  toremind you to inject the bursts of steam atthe desired time.Setting the timerWhen the setting Time - Display - Off is setthe oven must be turned on to set the tim‐er. The timer can then be seen countingdown in the display when the oven isturned off.Boiling eggs and setting the timer for 6 mi‐nutes and 20 secondsSelect "Timer".Select New Timer Time.Set the timer for the required time.Confirm with OK.When the oven is turned off, the timer dura‐tion counts down in the display and  ap‐pears instead of the time of day.If you are cooking at the same time or if youare in a different menu, the timer durationand  will appear in the top right-hand cor‐ner of the display.
DRAFT- Alarm + Timer64At the end of the timer– the Timer symbol  flashes,– the time starts counting upwards,– A buzzer will sound if turned on (see "Set‐tings - Volume - Buzzer tones").Select "Timer" or the timer in the upperright of the display.The buzzer will turn off and the symbols inthe display will go out.Resetting the timerSelect the timer in the upper right of thedisplay, or select "Timer" and the desiredtimer.The time previously set appears.Set a new timer duration.Confirm with OK.The changed time is saved and will countdown in seconds.Canceling the timerSelect the timer in the upper right of thedisplay, or select "Timer" and the desiredtimer.The time previously set appears.Select Reset.The timer has been canceled.
DRAFT- Guide to the modes65The oven has a wide range of modes for preparing a variety of foods.Oven modes Default tem‐perature TemperaturerangeConvection Bake Use this mode for baking and roasting on several levels atthe same time. You can cook at lower temperatures thanwith the Surround  mode because the fan distributesthe heat evenly throughout the cavity for a consistent bak‐ing temperature.350°F(160°C) 125–475°F(30-250°C)Surround This premium baking mode uses heat from the upper andlower elements to create perfect results on all baking rec‐ipes.350°F(180°C) 175–525°F(30-280°C)Moisture Plus Infuse up to 3 bursts of moisture, either manually or timedriven, throughout the cooking program to ensure a soft,moist interior with a crispy crust. MasterChef Plus pro‐grams use Moisture Plus during the cooking/baking proc‐ess.350°F(160°C) 275-475°F(130-250°C)Intensive This mode gently circulates heated air from the lowerheating element using the fan to create a brick oven envi‐ronment. Ideal for baking pizza, focaccia, pies and tartsthat require a crisp base and moist toppings.400°F(170°C) 125-475°F(50-250°C)Auto Roast For a premium result, the meat is seared at a high temper‐ature keeping meat tender and juicy.375°F(160°C) 200-450°F(100-230°C)
DRAFT- Guide to the modes66Oven modes Default tem‐perature TemperaturerangeSurround Roast For roasting traditional recipes, e.g. pot roast, and braisingor cooking at low temperatures.400°F(180°C) 75–525°F(30–280°C)Convection Roast This mode uses the convection fan to circulate heated airthroughout the oven. Ideal for cooking delicate cuts ofmeat, fish and crispy poultry.375°F(160°C) 75–475°F(30–250°C)Bake This mode uses traditional baking techniques to perfectpies and biscuits.375°F(190°C) 200-525°F(100-280°C)Browning For a perfectly browned topping, for example when mak‐ing a gratin or browning the top of a casserole.350°F(190°C) 200–475°F(100–250°C)Maxi Broil The entire upper heating element is used for intense heat‐ing from above. This function gives excellent browningand searing results. Perfect grilling large quantities ofsteak, chops, kebabs, etc.500°F(240°C) 400–575°F(200–300°C)Broil For grilling smaller quantities of steak, chops, kebabs, etc.500°F(240°C) 400–575°F(200–300°C)
DRAFT- Guide to the modes67Oven modes Default tem‐perature TemperaturerangeConvection Broil This mode distributes hot air from the Browning/Broilingelement over the food using the fan. This allows for a low‐er temperature to be used then when using Broil . Idealfor broiling thicker cuts of meat (e.g. chicken, roulades).400°F(200°C) 200-500°F(100-260°C)Rotisserie The rotisserie evenly broils and adds a finishing touch toitems such as stuffed meat, tied roasts, poultry, vegeta‐bles and kabobs.400°F(200°C) 200-500°F(100-260°C)Gentle Bake A combination of different heating elements ensures ex‐cellent baked good, gratins and lasagna.350°F(190°C) 200-475°F(100-250°C)
DRAFT- Additional functions68You have placed the food in the oven, se‐lected a mode and set the temperature.By selecting Additional Settings you can ad‐just cooking times and adjust additionalsettings.Select Change.Select Additional Settings.Additional options will appear in the displayfor you to select for change if desired.–Duration–Core temperature (This will only appear ifyou are using the wireless roast probe.You cannot set a cooking duration whenusing the roast probe.)–Ready at–Start at (This will appear if a Duration orReady at time has been set.)–Rapid PreHeat (This only appears if a tem‐perature of more than 210°F (100°C) hasbeen set for Convection Bake , AutoRoast , Surround  or Moisture Plus).–Crisp function (This moisture reduction fea‐ture will allow surfaces to crisp on the out‐side.)–Change type of heating (This option willonly appear with Moisture Plus . Youcan combine bursts of steam with anothertype of heating.)–Change Operating Mode (You can changethe cooking mode during operation.)Changing the temperatureAs soon as a cooking mode is selected, adefault temperature will appear in the dis‐play together with its possible range (see"Guide to the modes").If the default temperature is suitable foryour recipe, confirm it with "OK".If it is not suitable for your recipe, you canchange it for this particular cooking pro‐gram.You can also permanently reset the defaulttemperature to suit your personal cookinghabits (See "Settings - Default tempera‐tures").Example: You have selected ConvectionBake  and 350°F (170°C) and can seethe temperature increasing.You want to reduce the target temperatureto 310°F (155°C).Select Change.Changing the temperatureConfirm with OK.The adjusted target temperature is saved.The target and actual temperatures are dis‐played.
DRAFT- Additional functions69Rapid PreHeatRapid PreHeat can be used to speed up thepreheating phase.The Rapid heat-up function switches on au‐tomatically if you set a temperature of morethan 212°F (100°C) for Convection Bake, Auto Roast , Surround  andMoisture Plus .Do not use Rapid PreHeat to preheat theoven when baking pizzas or delicates mix‐tures (e.g. small baked goods, sponge).These will brown too quickly.You can turn-off Rapid PreHeat for a rele‐vant cooking process.Rapid PreHeat–On The Browning / Broiling and convectionheating elements turn on together withthe fan to enable the oven to reach the re‐quired temperature as quickly as possible.–Off Only the heating elements associated withthe cooking program are turned on.To turn the Rapid PreHeat function off:Select Change.Select Additional Settings.Select Rapid PreHeat.In Rapid PreHeat, Off will appear.Confirm with OK.Rapid PreHeat has been deactivated.Instead of Rapid PreHeat, Preheating will ap‐pear in the display.Select the required oven mode and tem‐perature.Rapid PreHeat should be turned off whenbaking pizza or delicate mixtures.Wait for the preheating phase to com‐plete.A buzzer will sound when the set tempera‐ture is reached, if the buzzer is set (see"Settings").Place the food in the oven.Using the Crisp function (MoistureReduction)It is a good idea to use this function whencooking items which are moist on the insidebut which should be crispy on the outside,e.g. french fries, croquettes or breadedmeats.It is also suitable for fruit cakes, such as ap‐ple cake.You have placed the food in the oven, se‐lected a mode and set the temperature.
DRAFT- Additional functions70You can activate the "Crisp function" withany oven mode. It must be activated sepa‐rately for a cooking process. For best re‐sults, activate it at the beginning of thecooking process.Select Change.Select Additional Settings.Select Crisp function.In Crisp function, On will appear.Confirm with OK.Moisture reduction is now activated.Changing the oven modeYou can change the oven mode during op‐eration.Select Change.Select Additional Settings.Select Change Operating Mode.Select the desired mode.The new mode will appear in the display to‐gether with its default temperature.Change the temperature, if necessary.Confirm with OK.The oven mode has been changed.The times entered will be kept.
DRAFT- Additional functions71Setting additional durationsYou have placed the food in the oven, se‐lected a mode and set the temperature.By entering Duration, Ready at or Start atyou can automatically turn the cooking pro‐gram on or off.–Duration Enter the cooking duration required. Oncethe duration set has elapsed, the heatingwill turn off automatically. The maximumduration that can be set is 12:00 hours. A cooking duration cannot be entered ifyou are using the wireless roast probe.When using the roast probe, the cookingduration is determined by when the setcore temperature is reached.–Ready at You can specify when you would like thecooking program to complete. The ovenwill turn off automatically at the time set. A Ready at time cannot be entered if youare using the wireless roast probe. Whenusing the roast probe the end time is de‐termined by when the set core tempera‐ture is reached.–Start at Set the time you would like cooking tostart at. The oven will turn on automatical‐ly at the time set. Start at can only be used together withDuration or Ready at, except when usingthe wireless roast probe.
DRAFT- Additional functions72Turning off automaticallyIt is now 11:45. The food takes 30 minutesto cook and should be ready at 12:15.Select Duration and set 00:30 h or selectReady at and set the time for 12:15.The oven will turn off automatically after thisduration has elapsed or the time set hasbeen reached.Setting the durationSelect Change.Select Additional Settings.Set the cooking duration.Confirm with OK.Setting the "Ready at" timeSelect Change.Select Additional Settings.In the Ready at field, set the time at whichthe food should be ready.Confirm with OK.Turning on and off automaticallyIt It is recommended to use the automaticOn/Off feature when roasting. Do not delaythe start of the program for too long whenbaking. Cake mixtures and doughs will dryout, and the leavening agents will lose theireffectiveness.To turn a cooking program on and off auto‐matically, you have a choice of how to enterthe time parameters:–Duration and Ready at–Duration and Start at–Ready at and Start atIt is now 11:30. The food takes 30 minutesto cook and should be ready at 12:30.Select Change.Select Additional Settings.In the Duration field, set 0:30 h.In the Ready at field, set 12:30 h.Confirm with OK.The Start at time will be automatically calcu‐lated. Start at 12:00 will appear in the dis‐play.The oven will turn on automatically whenthis time is reached.
DRAFT- Additional functions73Sequence of a cooking program thatturns on and off automaticallyUp until the start time the mode, the se‐lected temperature, Start at and the starttime will appear in the display.After the program has started you can fol‐low the preheating phase in the display untilthe required temperature has been reached.Once this temperature is reached, a buzzerwill sound if turned on (see "Settings - Vol‐ume - Buzzer tone").After the preheating phase the remainingtime will appear in the display.The time will count down in the display. Thelast minute counts down in seconds.At the end of the cooking process a buz‐zer will sound if turned on (see "Settings -Volume - Buzzer tones").The oven heating and lighting are turned on.Program Finished appears in the display.You have the option to save the program asa Favorite (see "Favorites") or to increasethe cooking duration using Change. Select"Back" to go back to the main menu.During the cooling down phase the cool‐ing fan will continue to run.Changing the set timeSelect Change.All options that can be changed will appear.Change the desired time.Confirm with OK.These settings will be deleted in the eventof a power failure.Canceling cookingTouch "Back" twice.Cancel Cooking? appears in the display.Select Yes.The oven heating and lighting will turn off,and any durations set will be deleted.
DRAFT- Moisture Plus 74Your oven is equipped with a steam injec‐tion system for cooking with moisture. Bak‐ing, roasting and cooking with Moisture Plus guarantees optimized steam and airconduction for excellent cooking andbrowning results.After selecting Moisture plus  you needto set the temperature and the number ofbursts of steam.Available options are:–Automatic burst of steamThis requires enough water for one burstof steam. The burst of steam will be in‐jected into the oven automatically afterthe heating-up phase.–1 Burst of steam2 Bursts of steam3 Bursts of steamYou have to release the bursts of steamyourself.The water is injected as bursts of steam intothe oven compartment during the cookingprogram. The steam inlets are located at therear left corner of the roof of the oven.One burst of steam takes approx. 5–8 mi‐nutes. The number of bursts of steam andwhen they are injected will depend on thetype of food being cooked:–Yeast doughs will rise better if steam isinjected at the beginning of the program.–Bread and rolls will also rise better if ex‐posed to steam at the start. Injecting aburst of steam at the end of the programwill give the bread and rolls a shiny crust.– When roasting meat with a high fat con‐tent, injecting steam at the beginning ofroasting will help render the fat.Moisture Plus is not suitable for mixtureswhich contain a lot of moisture, such aschoux pastry and meringues, as the addi‐tion of steam does not allow them to dry outsufficiently.Cooking with the Moisture Plus functionIt is normal for condensation to form on theinside of the door during steam injection.This will dissipate during the course of thecooking program.Prepare the food and place in the oven ifno preheating is required.Select Operating Modes.Select Moisture Plus .The default temperature (320°F/160°C) isdisplayedThe oven heating, lighting and cooling fanwill turn on.Setting the temperatureSet the required temperature.Confirm with OK.Setting the number of bursts of steamDer Backofen saugt das Wasser automa‐tisch an und löst die Dampfstöße zu bes‐timmten Zeitpunkten aus. Während desEinsaugvorgangs ist ein kurzes Pumpger‐äusch zu hören.If you wish the burst of steam to be inject‐ed into the oven automatically after theheating-up phase, select Automatic burstof steam.If you wish to inject one or more bursts ofsteam manually at specific times, select 1Burst of steam, 2 Bursts of steam or 3Bursts of steam.
DRAFT- Moisture Plus 75When to add the bursts of steamThis option will only appear in the displayafter you have selected 1, 2 or 3 bursts ofsteam.Tip: Bei Auswahl von mehr als einemDampfstoß sollte der 2. Dampfstoß frühes‐tens 10 Minuten nach Start des Garvor‐gangs ausgelöst werden.Manual bursts of steamWenn Sie die Dampfstöße selbst auslösenwollen, wählen Sie Manual. Stellen Sie zurErinnerung an den Zeitpunkt eine Kurz‐zeit  ein.Time-controlled steamIf you want to time when to release thebursts of steam, select Time Controlled.Set the time for each burst of steam. Theoven will then release the steam at thespecified times. The time counts down assoon as the program is started.Confirm with OK.Changing the type of heatingSie können Klimagaren  mit vier Behei‐zungsarten (Heißluft plus, Ober-/Unterhitze,Intensivbacken und Bratautomatic) kombi‐nieren. Standardmäßig ist Heißluft plus ein‐gestellt.Select Change.Select Additional Settings.Select Change type of heating.Select the desired mode.Confirm with OK.Cooking will be carried out using the differ‐ent type of heating selected.
DRAFT- Moisture Plus 76Injecting bursts of steamSteam can cause scalding.Do not open the door during bursts ofsteam. Also, condensation on the sensorswill cause then to have a slow reactiontime.Automatic burst of steamAutomatic burst of steam appears in the dis‐play.Once the preheating phase has been com‐pleted, the automatic burst of steam is in‐jected.The water will vaporize in the oven whilesteam is being released and Burst of steamactive will appear in the display.After the burst of steam Burst of steam,completed will appear in the display.Continue cooking until the end of thecooking duration.1, 2 or 3 Bursts of steamManual bursts of steamWhen Manual has been selected, you cantrigger bursts of steam once Start Manualburst of steam appears.Please wait until the preheating phase iscompleted to allow the steam to be distrib‐uted evenly by the warm air in the oven.Tip: Set the "Timer" as a reminder.Select Start Manual burst of steam.The burst of steam will be released andBurst of steam active will appear in the dis‐play.Proceed as described to inject furtherbursts of steam.Burst of steam, completed will appear in thedisplay after each burst of steam.Continue cooking until the end of thecooking duration.Time-controlled steamThe oven will release the steam after thespecified amount of time.
DRAFT- Moisture Plus 77Evaporating residual moistureWhen cooking using the addition of mois‐ture, the water will be equally distributed be‐tween the number of bursts of steam andused up as long as the program is not inter‐rupted.However, if a program using the addition ofmoisture is interrupted before all the burstsof steam have been injected, the water forthese unused bursts of steam will remain inthe system.Bei der nächsten Nutzung der BetriebsartKlimagaren  oder eines MasterChefplus-Programms erscheint Evaporate Resid-ual Moisture? mit den Optionen Skip undYes.It is best to start the evaporation of resid‐ual water right away so that only freshwater is used during a cooking program.The residual moisture evaporation proc‐essThe oven will heat up and the residual waterin the oven compartment will evaporate.Depending on the amount of water, this cantake up to approximately 30 minutes.Steam can cause scalding.Do not open the door.The moisture will condense on the doorand in the oven compartment and needs tobe wiped off after the oven has cooleddown.
DRAFT- Moisture Plus 78Starting residual moisture evaporationimmediatelySteam can cause scalding.Do not open the door.Wählen Sie die Betriebsart Klimagaren oder ein MasterChef plus-Programm.Evaporate Residual Moisture? erscheint.Wählen Sie Yes.Evaporate Residual Moisture and the timersettings appear.The evaporation process will begin. The du‐ration will count down in the display.The duration displayed depends on theamount of water in the system. This may al‐ter the duration of the evaporation process.At the end of the residual water evaporationprocess Program Finished appears:Berühren Sie die Sensortaste "Zurück".Sie können jetzt einen Garvorgang mit derBetriebsart Klimagaren  oder einemMasterChef plus-Programm durchführen.The moisture will condense on the doorand in the oven compartment and needs tobe wiped off after the oven has cooleddown.Skipping residual moisture evaporationSkipping the residual moisture evapo‐ration process can cause water to over‐flow into the oven cavity.Do not cancel the evaporation process.Select the Moisture Plus  function or aMasterChef Plus program.Evaporate Residual Moisture? appears.Select Skip.A cooking process using Moisture Plus or a MasterChef Plus program can now becarried out.You will be prompted to carry out the evap‐oration of the residual moisture process thenext time you select the Moisture Plus function or a MasterChef Plus program andwhen you turn the oven off.
DRAFT- Gourmet Center79Your oven has a wide range of MasterChef,and MasterChef Plus programs that enableyou to achieve excellent cooking resultswith ease. Simply select the appropriateprogram for the type of food you are cook‐ing and follow the instructions in the dis‐play.In the Gourmet Center you will find:– MasterChef programs for the preparationof cakes, meats, fish dishes, desserts,etc.– MasterChef Plus program for the prepara‐tion of bread with Moisture Plus.List of food typesDie Automatikprogramme rufen Sie überGourmet Center  – MasterChef auf.–Baked Goods–Fish–Meat–Pizza–Potatoes–PoultryMasterChef PlusIn MasterChef Plus a variety of bread pro‐grams are available. These MasterChef pro‐grams work with Moisture Plus.MasterChef und MasterChef Plus-Programme nutzenFrom the main menu:Select Gourmet Center.Wählen Sie MasterChef oder MasterChefPlus.A list of food types will appear in the dis‐play.Wählen Sie die gewünschte Kategorie (beiMasterChef Plus gibt es nur eine einzigeKategorie).Die in der gewählten Kategorie zur Verfü‐gung stehenden MasterChef oder Master‐Chef Plus-Programme erscheinen.Wählen Sie das gewünschte MasterChefoder MasterChef Plus-Programm.Die einzelnen Schritte bis zum Start einesProgramms werden übersichtlich im Displaydargestellt.Abhängig vom Programm erhalten Sie fol‐gende Hinweise:– Brat- oder Backform,– Ebene,– Verwendung des Speisenthermometers,– Garzeit.Folgen Sie den Hinweisen im Display.
DRAFT- Gourmet Center80Notes on using these programs– The oven interior should be at room tem‐perature before starting a MasterChef pro‐gram.– Some programs require a preheatingphase before food is placed in the oven. Aprompt will appear to tell you when to addthe food.– The duration quoted for MasterChef pro‐grams is an estimate. It may increase ordecrease depending on the program.When using the roast probe, the durationwill be determined by when the core tem‐perature is reached. The duration, in par‐ticular with meat, will vary depending onthe initial temperature of the food.
DRAFT- Gourmet Center81SearchSie können unter Gourmet Center nach denNamen der Speisenkategorien und der Pro‐gramme suchen.There is a full text search which can also beused to search for parts of words.From the main menu:Wählen Sie Gourmet Center .A list of food types will appear in the dis‐play.Select Search.Geben Sie mit der Tastatur den Text ein,nach dem Sie suchen wollen, z. B. "Brot".The number of hits will be shown in the bot‐tom right of the display.Wenn keine Übereinstimmung oder mehrals 40 Übereinstimmungen gefunden wur‐den, ist das Feld hits deaktiviert und Siemüssen den Suchtext ändern.Select hits.Die gefundenen Speisenkategorien und Pro‐gramme erscheinen.Wählen Sie das gewünschte Programmoder die Speisenkategorie und ans‐chließend das gewünschte Programm.Das Programm startet.Folgen Sie den Hinweisen im Display.MasterChef Plus RecipesOn the following pages you will find somebread recipes for the MasterChef plus pro‐grams.
DRAFT- Favorites82You can create and save up to 20 of yourown programs.– Each one can have up to 10 cookingstages. This enables you to save yourmost frequently used recipes very accu‐rately. Each stage contains a mode, tem‐perature and duration or core tempera‐ture.– You can specify the shelf level(s) for thefood.– You can enter a program name for yourrecipe.When you next select the program, it willstart automatically.There are different ways of creating a Favor‐ite:– At the end of running a MasterChef Pro‐gram, save it as a separate program.– After running a program with a set dura‐tion, select Save.Then name the program.Creating a FavoriteSelect Favorites.Select Create Program.You can now specify the settings for cook‐ing stage 1.Follow the instructions in the display:Select and confirm the cooking mode,temperature and duration or core temper‐ature.Depending on the mode selected you canadd the functions Rapid PreHeat and Crispfunction in Additional Settings.Settings for the 1st cooking stage have nowbeen set.More cooking stages can be added, for ex‐ample, if you would like to add anothercooking mode to follow the first.If additional cooking stages are required,select Add and proceed as you did for the1st cooking stage.When you have completed setting thecooking stages. select Finish.Set the shelf level(s) to be used:Select the desired level(s).Confirm with OK.A summary of your settings will appear inthe display.Check the settings and select OK to con‐firm, or select Change to correct the set‐tings.Select Save.Enter the program name using the key‐board.You can add a line break for longer pro‐gram names using the  symbol.Once you have entered the program nameselect Save.A message will appear in the display con‐firming that the name has been saved.Confirm with OK.
DRAFT- Favorites83You can start the saved program immedi‐ately, delay the start or change the cookingstages.More information regarding Change Cook-ing Stages can be found in "Changing fa‐vorites".Starting a FavoritePlace the food in the oven.Select Favorites.The program names will appear in the dis‐play.Select the desired program.You can start the saved program immedi‐ately, delay the start or show the cookingstages.–Start Now The program will start right away and theoven heating will turn on.–Start Later This option will only appear if you are us‐ing the wireless roast probe. You canspecify when you would like the programto start. The oven heating will turn on au‐tomatically at the time set.–Ready at You can specify when you would like thecooking program to complete. The ovenwill turn off automatically at the time set.–Start at You can specify when you want the pro‐gram to start. The oven heating will turnon automatically at the time you set.
DRAFT- Favorites84–Display Stages A summary of your settings will appear inthis display. You can adjust the setting un‐der Change (see "Changing Favorites").Select the desired menu item.Confirm the message regarding whichshelf level to use with OK.The selected program will begin automati‐cally right away or at the time set.Changing FavoritesChanging cooking stagesCooking stages in a MasterChef programthat have been saved under a differentname cannot be changed.Select Favorites.The program names will appear in the dis‐play.Select Edit.Select Change Program.Select the desired program.Select Change Cooking Stages.The setting specified for a cooking stagecan be changed or more cooking stagescan be added to the program.Change the program as desired (see "Cre‐ating a Favorite").Check the settings and select OK to con‐firm.Select Save.If necessary, change the name (see "Cre‐ating a Favorite) and select Save.The changes made to the program will besaved.
DRAFT- Favorites85Changing the nameSelect Favorites.The program names will appear in the dis‐play.Select Edit.Select Change Program.Select the desired program.Select Change name.Change the name (see "Creating a Favor‐ite) and select Save.A message will appear in the display con‐firming that the name has been saved.Confirm with OK.The new program name will be saved.Deleting a FavoriteSelect Favorites.The program names will appear in the dis‐play.Select Edit.Select Delete Program.Select the desired program.Select Yes.The program is deleted.You can delete all of your Favorites at thesame time (see "Settings - Factory Default -Favorites").
DRAFT- Bake86Eating food which has been cooked cor‐rectly is important for good health.Only bake cakes, pizza, french fries, etc.until they are golden brown. Do not over‐cook them.Oven modesDepending on how you would like the foodprepared, you can use Convection Bake, Intensive , Moisture Plus  orSurround .BakewareThe bakeware used depends on the ovenmode chosen and how the food is prepared.– Convection Bake , Intensive ,Moisture Plus :Baking tray, universal tray, any heat-re‐sistant baking dishes.– Surround :Dark metal, enamel or aluminum bakingtins with a matte finish, as well as heat-re‐sistant glass, ceramic and coated dishescan be used.Avoid bright, shiny metal tins as they re‐sult in uneven or poor browning, and insome cases cakes might not cook proper‐ly.– Always place baking pans on the wirerack.Position rectangular pans with the longerside across the width of the rack. This willallow for optimum heat distribution andeven baking results.– When baking cakes with fruit toppings ordeep cakes, place the tin in the universaltray to catch any spillages.Parchment paper / Greasing the panAll Miele accessories (baking tray, roastingpan and pizza form) are treated with Per‐fectClean enamel.Im Allgemeinen müssen PerfectClean-vere‐delte Oberflächen nicht eingefettet oder mitBackpapier belegt werden.Parchment paper is only needed with:– anything with a high salt content (e.g.pretzels, bread sticks), because sodiumcan damage the PerfectClean surface;– Teigen, die aufgrund ihres hohen Ei‐weißanteils leicht festkleben (z. B. Biskuit,Baiser, Makronen),– frozen food cooked on the wire rack.
DRAFT- Bake87Temperature As a general rule, select the lower tempera‐ture given in the chart.Choosing a baking temperature higher thanthose recommended may reduce the cook‐ing time, but will lead to uneven browning,and unsatisfactory cooking results.Baking duration Check if the food is cooked at the end ofthe shortest duration quoted. To check if acake is ready insert a wooden skewer ortoothpick into the center, it should come outclean.Shelf levels The shelf level that you place the food onfor baking depends on the oven mode andthe number of trays being used.–Convection Bake 1 Tray: Level 32 Trays: Levels 1+3 / 2+43 Trays: Levels 1+3+5–Moisture Plus 1 Tray: Level 3–Intensive Bake 1 Tray: Level 2 or 3–Surround 1 Tray: Level 3Bake moist cakes and muffins on a maxi‐mum of two levels at the same time.
DRAFT- Roast88Always follow USDA guidelines on foodsafety.Oven modesDepending on how you would like the foodcooked, you can use Convection Bake /Convection Roast , Moisture Plus ,Auto Roast , Surround / Surround Roast or a MasterChef program.BetriebsartenJe nach Zubereitung können Sie Heißluftplus / Heißluft plus Braten , Klimaga‐ren , Bratautomatic , Ober-/Unterhi‐tze / Ober-/Unterhitze Braten  oder Auto‐matikprogramme verwenden.GeschirrAny heat-resistant cookware can be used:Rost, Grill- & Bratblech (falls vorhanden) aufUniversalblech, Bräter, temperaturbestän‐dige Glas-/Ton-/Gusseisenform, Brats‐chlauch/-beutel.Temperature As a general rule, select the lower tempera‐ture given in the chart.If higher temperatures are used, the meatwill brown on the outside, but will not beproperly cooked through.Wählen Sie bei Heißluft plus / Heißluft plusBraten , Klimagaren  oder Bratauto‐matic  eine um ca. 20 °C niedrigere Tem‐peratur als bei Ober-/Unterhitze / Ober-/Unterhitze Braten .Shelf levels In most cases level 3 should be used. Withlarge items, such as a turkey, use level 1 or2.Tips– Ruhezeit: Nehmen Sie das Gargut nachbeendetem Bratvorgang aus dem Gar‐raum, wickeln Sie es in Alu-Folie und las‐sen Sie es ca. 10 Minuten ruhen. Dannläuft beim Anschneiden weniger Braten‐saft heraus.– Je größer das Bratenstück, desto geringersollte die eingestellte Temperatur sein. DerBratvorgang dauert etwas länger, aber dasFleisch gart gleichmäßig und die Krustewird nicht zu dick.– Verwenden Sie ein Speisenthermometer,um die genaue Kerntemperatur zu bestim‐men und ein perfektes Garergebnis zu er‐zielen.
DRAFT- Roast89SpeisenthermometerMit dem kabellosen Speisenthermometerkönnen Sie einen Garvorgang temperaturge‐nau überwachen. Es ist für die Reinigung inder Geschirrspülmaschine geeignet.FunktionsweiseThe metal tip of the wireless roast probe isinserted into the food. There is a tempera‐ture sensor in the metal tip which measuresthe core temperature of the food duringcooking.Der Temperatursensor befindet sich ca.2 cm hinter der Spitze. Stechen Sie dieMetallspitze so in das Gargut, dass sichder Temperatursensor in der Mitte befindet(siehe Kapitel "Wichtige Hinweise zur Ver‐wendung").Der Anstieg der Kerntemperatur im Gargutspiegelt den Garzustand wider. Je nach‐dem, ob Sie z. B. einen Braten medium oderdurchgebraten mögen, stellen Sie eine nie‐drigere oder höhere Kerntemperatur ein.Die Kerntemperatur kann bis 99 °C einges‐tellt werden. Angaben zum Gargut und denentsprechenden Kerntemperaturen findenSie in der Brattabelle und im Kapitel "Nie‐dertemperaturgaren".Garvorgänge mit und ohne Speisenther‐mometer haben eine vergleichbare Garzeit.The core temperature value is sent via radiosignal from the transmitter in the handle ofthe wireless roast probe via the antenna inthe back wall of the oven to the appliance'selectronic unit as soon as the food with theroast probe is placed in the oven.Die einwandfreie Funkübertragung ist nurbei geschlossener Tür gewährleistet. Wennwährend eines Garvorgangs die Tür geöffnetwird, um z. B. einen Braten zu begießen,wird die Funkübertragung unterbrochen. Siewird erst wieder nach dem Schließen derTür fortgesetzt. Es dauert ein paar Sekun‐den, bis im Display dann wieder die aktuelleKerntemperatur erscheint.Der Temperatursensor wird bei Tem‐peraturen über 100 °C zerstört. Einges‐teckt im Gargut besteht keine Beschä‐digungsgefahr, da die maximal einstell‐bare Kerntemperatur 99 °C beträgt.Wenn Sie das Speisenthermometer nichtverwenden, lassen Sie es während einesGarvorgangs nicht im Garraum liegen,sondern stecken Sie es immer in die Auf‐bewahrungshülse im Frontrahmen.
DRAFT- Roast90When to use the wireless roast probeApart from MasterChef programs, SpecialModes and Favorites, the wireless roastprobe can be used with the following func‐tions:– Auto Roast – Convection Bake – Intensive – Surround – Moisture Plus – Convection Broil Wichtige Hinweise zur VerwendungTo ensure the probe works correctly,please observe the following instructions.– Do not use deep, narrow, metal cookingcontainers, as these will weaken the radiosignal.– Do not place any metal items above thewireless roast probe, such as lids, alumi‐num foil, wire oven racks or universal trayson a shelf level above the food with theroast probe. Glass lids may be used.– Do not use another standard metal cook‐ing thermometer at the same time.– Do not allow the handle of the wirelessroast probe to sit in any sauce or cookingliquid, or to rest on the food or on theedge of the cooking container.Danger of breaking!Do not use the wireless roast probe to liftor carry the food.
DRAFT- Roast91In addition please note:– The meat can be placed in a pot or on therack in the universal tray.– Die Metallspitze des Speisenthermome‐ters muss komplett in das Gargut einges‐tochen werden, sodass der Temperatur‐sensor ungefähr den Kern erreicht. DerGriff sollte dabei schräg nach oben zeigenund nicht waagerecht in Richtung derGarraumecken oder der Tür weisen.– When cooking poultry, insert the metal tipinto the thickest part of the breast. Youcan find the thickest part of the breast bypressing the area with your thumb and in‐dex finger.– Do not let the metal tip touch any bonesor insert it into a fatty area of the meat. Iffat or bone come into contact with theprobe, this can lead to the oven beingturned off too early.– If the meat is very heavily marbled withfat, select the highest core temperaturegiven in the roasting chart.– When using roasting bags or aluminumfoil, insert the probe through the bag orfoil into the center of the meat. You can al‐so place the meat, with the roast probe in‐serted, inside the foil. Follow the roastingbag / aluminum foil manufacturer's in‐structions.– Das Speisenthermometer kann in sehrflaches Gargut wie z. B. Fisch fast nurwaagerecht eingestochen werden. Bereit‐en Sie daher sehr flaches Gargut in Gar‐gefäßen aus Glas oder Keramik zu, da dieWände eines Metallgefäßes die Funk‐signale stören würden.If the wireless roast probe is no longer rec‐ognized during cooking, a message willappear in the display. Change the positionof the probe in the food.
DRAFT- Roast92Using the wireless roast probeRemove the wireless roast probe from itsholder in the door.Insert the metal tip of the wireless roastprobe fully into the food. Make sure thatthe handle is angled upwards.Place the food in the oven.Close the door.Select an oven mode or MasterChef pro‐gram.The message Continue cooking with roastprobe? will appear.Select Yes.Adjust the default temperature if necessa‐ry.Change the default core temperature ifnecessary.The core temperatures cannot be changedfor the MasterChef programs.You can also start the process at a latertime. Select Additional Settings and set atime in the Start at field. In MasterChef pro‐gram select Start Later.You can estimate approximately when thefood will be ready as the duration of thecooking program is about the same as ifyou were cooking food without using thewireless roast probe.Duration and Ready at cannot be set be‐cause the total time depends on how long ittakes for the core temperature to bereached.
DRAFT- Roast93Time left displayAfter a certain time, the estimated durationof the cooking process remaining (time left)will appear in the display.The time left is calculated from the cookingtemperature selected, the required coretemperature and the pattern of the increas‐ing core temperature.The time left first shown is an estimate. Asthe cooking process continues, the time isrevised continuously, and a more accuratefigure is shown.The time left will be deleted if the cooking orcore temperature is changed or if a differentmode is selected. If the door is opened for alonger time, the time left will be recalculat‐ed.Displaying the core temperatureAs soon as the time remaining appears, youcan also display the actual core tempera‐ture.Select Change.Select Display core temperature.Select On.Confirm with OK.The actual core temperature will also appearin the display.
DRAFT- Roast94Using residual heatShortly before the end of the cooking pro‐gram the oven heating will turn off. The re‐sidual heat in the oven is sufficient to com‐plete the cooking process.Using the residual heat in the oven savesenergy.Energy Save Phase will appear in the displayto show that the oven is in energy savemode. The measured core temperature is nolonger visible.The cooling fan and hot air fan (if turned on)will continue to run.When the selected core temperature hasbeen reached,–Program Finished appears in the display,– A buzzer will sound if turned on (see "Set‐tings - Volume - Buzzer tones").Tip: If the food is not sufficiently cooked, in‐sert the probe into another place and repeatthe program.
DRAFT- Slow Roasting95This cooking method is ideal for cookingbeef, pork, veal or lamb when a tender re‐sult is desired.First, using a cooktop sear the meat on allsides to seal in the juices.Then place the meat in a preheated oven. Itwill be cooked at a low temperature for anextended time allowing the meat to becomevery tender.The meat will rest and the juices start to cir‐culate evenly throughout.This gives the meat a very tender and juicyresult.Tips– Use fresh, lean meat that has been trim‐med. Remove the bones before cooking.– When searing, use a suitable cooking oilor fat that can withstand high tempera‐tures (e.g. clarified butter, vegetable oil).– Do not cover the meat during cooking.Cooking will take approx. 2-4 hours, de‐pending on the size and weight of themeat, as well as the desired degree ofdoneness and browning.Garzeiten  / Kerntemperatu‐ren Beachten Sie immer die USDA-Richtlinienzur Lebensmittelsicherheit.Meat [min][°C]Rinderfilet 80–100 59Sirloin– rare– medium– well done50–70100–130160–190485769Pork Tenderloin 80–100 63Smoked PorkChop * 140–170 68Kalbsfilet 80–100 60Veal Loin * 100–130 63Saddle of Lamb * 50–80 60*ohne KnochenAfter the cooking process:Da die Gartemperaturen sehr niedrig sind,– the meat can be carved immediately, itdoes not need to rest.– the cooking result will not be affected ifthe meat is left in the oven after the pro‐gram is complete. It can be kept warm un‐til you serve it.– the meat is at an ideal temperature to eatright away. Serve on heated plates with ahot sauce or gravy to keep it warm.
DRAFT- Slow Roasting96Using the Slow Roasting functionSelect Special Modes.Select Slow Roasting.Set the required temperature.Set the core temperature.Follow the instructions in the display. Letthe wire oven rack and universal tray pre‐heat in the oven.While the oven is preheating, sear themeat on all sides on the cooktop.Danger of burns!When the oven is hot use pot holders toinsert, remove or turn the food, or whenadjusting the oven shelves, etc.Once Use the roast probe appears in thedisplay, place the seared meat on the rackand insert the wireless roast probe, sothat the metal tip is fully in the center ofthe meat.For more information see "Roasting - Wire‐less roast probe".Place the universal tray on the rack andthen place the rack into the oven on theshelf level indicated.Use Caution!The Browning / Broiling element will behot. Danger of burns!Close the door.When the program is completed ProgramFinished will appear in the display and abuzzer will sound, if turned on (see Settings- Volume - Buzzer tone").If the meat is not cooked to your satisfac‐tion you can extend the cooking time.Adjusting the Slow Roasting tem‐peratureVerwenden Sie den Rost mit aufgelegtemUniversalblech.Verwenden Sie zum Vorheizen nicht dieFunktion Schnellaufheizen.Schieben Sie das Universalblech mit Rostin Ebene 3.Wählen Sie Operating Modes .Wählen Sie die Betriebsart Ober-/Unterhi‐tze  und eine Temperatur von 130 °C.Change the preheating function by select‐ing Change - Additional Settings - RapidPreHeat - Off.Heizen Sie den Garraum samt Universal‐blech und Rost ca. 15 Minuten vor.While the oven is preheating, sear themeat on all sides on the cooktop.Danger of burns!When the oven is hot use pot holders toinsert, remove or turn the food, or whenadjusting the oven shelves, etc.Place the seared meat on the wire ovenrack.Select Change.Verringern Sie die Temperatur auf 100 °C.Continue cooking until the end of thecooking duration.You can set the cooking process to auto‐matically finish (see "Additional functions -Setting the duration").
DRAFT- Broil97Danger of burns!Broil with the oven door closed. If youbroil with the door open the hot air willescape from the oven before it has beencooled by the cooling fan.The controls will get hot.Oven modesMaxi Broil Diese Betriebsart führt zu sehr guten Bräu‐nungs- und Grillergebnissen bei größerenMengen. Zum Grillen von Koteletts, Ripp‐chen, Grillgut in größeren Mengen und zumÜberbacken in großen Formen.The entire Browning / Broiling element willget hot and glow red.Broil Diese Betriebsart führt zu sehr guten Bräu‐nungs- und Grillergebnissen bei kleinerenMengen. Zum Grillen von Koteletts, Ripp‐chen, Grillgut in kleineren Mengen und zumÜberbacken in kleinen Formen.The center of the Browning / Broiling ele‐ment glows red to generate the requiredheat.Convection Broil Zum Grillen von Grillgut mit größeremDurchmesser oder London broil.The Browning / Broiling element and the fanturn on alternately.GeschirrUse the universal tray with a wire oven rackor grilling and roasting insert (if available) ontop. The insert protects the oven from splat‐ter and collects the juices underneath. Thejuices can then be used for gravy and sau‐ces.Temperature As a general rule, select the lower tempera‐ture given in the chart.If higher temperatures are used, the meatwill brown on the outside, but will not beproperly cooked through.PreheatingAlways preheat the oven for about 5 mi‐nutes with the door closed before Broiling.
DRAFT- Broil98Shelf levels Select the shelf level according to the thick‐ness of the food.– Thin cuts: Shelf level 4 or 5– Thick cuts: Shelf level 2 or 3Broiling duration Flache Fleisch-/Fischscheiben benötigenpro Seite ca. 6–8 Minuten.Höhere Stücke benötigen pro Seite etwasmehr Zeit. Achten Sie darauf, dass dieScheiben etwa gleich dick sind, damit dieGrillzeiten nicht zu unterschiedlich sind.
DRAFT- Broil99Testing donenessBeachten Sie immer die USDA-Richtlinienzur Lebensmittelsicherheit.Preparing food for broilingRinse the meat under cold water and patdry. Do not season the meat with salt beforebroiling, this will draw out the juices.Brush the meat with oil, if necessary. Do notuse other types of fat as they can easilyburn and cause smoke.Clean fish as usual. To enhance the flavor,salt or lemon can be added.BroilPlace the grilling and roasting insert (ifavailable) in the universal tray.Place the food on top.Select the required oven mode and tem‐perature.Preheat the Browning/Broiling element forapprox. 5 minutes with the door closed.Danger of burns!When the oven is hot use pot holders toinsert, remove or turn the food, or whenadjusting the oven shelves, etc.Place the food on the appropriate shelflevel (see the "Broiling chart").Close the door.Turn the food halfway through cooking.
DRAFT- Broil100Using the rotisserie to BroilThe rotisserie is an optional accessory forthe Rotisserie  function.The rotisserie can support a maximumweight of 11 lbs (5 kg).Place the wire oven rack or the FlexiClipswith wire rack in shelf level 1.Push the latch on the rotisserie into thenotches of the universal tray.Secure the meat to the rotisserie spit us‐ing clips, making sure it is held centrally.The meat needs to be balanced in themiddle for even rotation.Insert the pointed end of the rotisserie (1.)into the motor slot at the back of the rotis‐serie set up and set the other end onto theholder (2.) as illustrated.Slide the universal tray including rotisserieon the wire oven rack or the FlexiClip railwith wire oven rack. Insert the spit into themotor slot at the back of the oven.Close the door.Select the Rotisserie  function.Set the temperature and duration.The rotisserie motor will turn on after a shorttime. The rotation will brown the food evenlyon all sides.After the cooking process:Take the food out of the oven.Turn the oven off.
DRAFT- Special Modes101In addition to the MasterChef programs youroven has a variety of Special Modes.Select Special Modes.The following Special Modes are available:–Defrost–Dehydrate–Reheat(to reheat plated meals)–Warm-up Cookware–Proof–Slow RoastingSee "Slow Roasting" for more information.–Pizza–Sabbath ProgramThis section also gives information on thefollowing applications:– Gentle Bake– Canning– Frozen food
DRAFT- Special Modes102DefrostUse the Defrost mode to gently defrost fro‐zen food.The temperature can be set between75-125°F (25-50°C).Select Special Modes.Select Defrost.If necessary, adjust the default tempera‐ture and set the duration.Follow the instructions in the display.Air is circulated throughout the cabinet togently defrost the food.Danger of salmonella poisoning!Observe proper hygiene rules when de‐frosting poultry.Do not use the defrosting liquid.Tips– If possible, remove the packaging and putthe food on the roasting pan or a suitabledish.– When defrosting poultry, put it on the wirerack over the roasting pan to catch thedefrosting liquid.
DRAFT- Special Modes103DehydrateThis program is designed for traditional dry‐ing of food to preserve it.The temperature can be set between175-210°F (80-100°C).It is important that fruit and vegetables areripe and not bruised before they are dehy‐drated.Prepare the food for dehydrating.– Peel and core apples, and cut into slices1/4" (.5 cm) thick.– Core plums if necessary.– Peel, core and cut pears into wedges.– Peel and slice bananas.– Clean mushrooms, then either halve orslice them.– Remove parsley and dill from the stem.Distribute the food evenly over the roast‐ing pan.You could also use the rack or perforatedbaking tray, if available.Select Special Modes.Select Dehydrate.If necessary, adjust the default tempera‐ture and set the duration.Follow the instructions in the display.Food Approx. dehydratingtimeFruit 2–8 hoursVegetables 3–8 hoursHerbs* 50–60 minutes*Because this program uses the fan, it is recommendedthat you use Surround  with a temperature of175-210°F (80-100°C) for drying herbs.Reduce the temperature if condensationbegins to form in the oven.Danger of burns!Use pot holders when removing the dehy‐drated food from the oven.Allow the fruit or vegetables to cool downafter dehydrating.Dried fruit must be completely dry, but alsosoft and elastic. Juice should not escapewhen cut.Store in sealed glass jars or tins.
DRAFT- Special Modes104ReheatDieses Programm wurde für das Erwärmenvon Tellergerichten entwickelt und arbeitetmit Feuchteunterstützung.Available options are:–Pizza–Großer Bräter–AuflaufUse heat-resistant cookware.Place the food to be reheated in a dish onthe rack. Do not cover it.Wählen Sie Special Modes .Select Reheat.Select the desired dish and adjust thepower level.Folgen Sie den Hinweisen im Display.Danger of burns!Use pot holders when removing dishesfrom the oven. Condensation may accu‐mulate on the bottom of the dish.Warm-up CookwareThis program is designed to warm yourcookware.The temperature can be set between120-175°F (50-80°C).Use heat-resistant cookware.Place the rack on shelf level 3 and placethe cookware to be heated on it.Select Special Modes.Select Warm-up Cookware.If necessary, adjust the default tempera‐ture and set the duration.Follow the instructions in the display.Danger of burns!Use pot holders when removing dishesfrom the oven. Condensation may accu‐mulate on the bottom of the dish.
DRAFT- Special Modes105ProofThis program was designed to proof doughwithout humidity.The temperature can be set between85-120°F (30-50°C).Select Special Modes.Select Proof.If necessary, adjust the default tempera‐ture and set the duration.Follow the instructions in the display.If you would like to proof dough with theaddition of moisture, select the appropriateMasterChef program.PizzaThis program is designed specifically forbaking pizza.The temperature can be set between320-480°F (160-250°C).Select Special Modes.Select Pizza.If necessary, adjust the default tempera‐ture and set the duration.Follow the instructions in the display.
DRAFT- Special Modes106Sabbath ProgramThis program is designed for religious ob‐servance.Select the Sabbath Program and then selectthe oven mode and temperature.The program will only start once the door isopened and closed:– The cooking process will start after about5 minutes using Surround  or Bake.– The oven will heat up to the temperatureyou have set and will maintain this tem‐perature for a maximum of 72 hours.– The interior lighting does not come on,even when the door is opened.If Settings - Lighting - On has been select‐ed, the lighting will remain turned onthroughout the program.–Sabbath Program appears in the displayconstantly.– The time of day is turned off.Once the Sabbath Program has started itcannot be changed or saved as a Favorites.Using the Sabbath ProgramThe program can only be canceled byturnng the oven off.Select Special Modes.Select Sabbath Program.Select the desired mode.The Sabbath Program cannot be started ifthe timer is being used.Set the required temperature.Confirm with OK.The oven is now ready for use.Sabbath Program  and the temperatureset will appear.Open the door to start the program.Place the food in the oven.Close the door.The oven heating will turn on after 5 mi‐nutes.To end the program early:Turn the oven off.
DRAFT- Special Modes107Gentle BakeDie Betriebsart Bräunungsgaren ist zum Ga‐ren von Aufläufen und Gratins geeignet, dieeine krosse Oberfläche erhalten sollen.Sie können eine Temperatur zwischen 100und 250 °C einstellen.Wählen Sie Operating Modes .Select Gentle Bake and change the defaulttemperature if necessary.Folgen Sie den Hinweisen im Display.
DRAFT- Special Modes108CanningBeachten Sie immer die USDA-Richtlinienzur Lebensmittelsicherheit.Canning containersDanger of injury!Do not use the appliance to heat up orcan food in sealed jars or containers.Pressure will build up inside them andthey can explode causing damage to theappliance, as well as the risk of injury andscalding.Only use jars designed for canning:– Canning jars,– Jars with twist-off lids.Canning fruit and vegetablesIt is recommended to use the ConvectionBake  function.Die Angaben gelten für 6 Gläser mit 1 l In‐halt.Schieben Sie das Universalblech inEbene 3 und stellen Sie die Gläser darauf.Wählen Sie die Betriebsart Heißluft plus und eine Temperatur von 150–170 °C.Warten Sie bis zum "Perlen", d. h. bis inden Gläsern gleichmäßig Bläschen auf‐steigen.Then reduce the temperature to avoid aboil-over.Fruit / CucumbersStellen Sie die niedrigste Temperatur ein,sobald das "Perlen" in den Gläsern zu se‐hen ist. Lassen Sie die Gläser dann fürweitere 25–30 Minuten im warmen Gar‐raum stehen.VegetablesVerringern Sie die Temperatur auf 100 °C,sobald das "Perlen" in den Gläsern zu se‐hen ist.Stellen Sie nach der Einkochzeit die nie‐drigste Temperatur ein. Lassen Sie dieGläser dann für weitere 25–30 Minuten imwarmen Garraum stehen.After canningDanger of burns!Use pot holders when removing the jarsfrom the oven.Take the jars out of the oven.Cover the jars with a towel and leave toset for approx. 24 hours.Make sure all jars are closed properlywhen storing them.
DRAFT- Special Modes109Frozen foodTipps für Pizza, Pommes frites, Krokettenoder ÄhnlichesCakes, pizza, baguettes– Backen Sie Tiefkühlpizza auf dem Rostmit aufgelegtem Backpapier.– Garen Sie kleinere Tiefkühlprodukte aufBackblech oder Universalblech mit aufge‐legtem Backpapier.– Wählen Sie bei kleineren Tiefkühlprodukt‐en die niedrigere der auf der Verpackungempfohlenen Temperaturen.– Wenden Sie kleinere Tiefkühlproduktemehrfach.PreparationDie schonende Behandlung von Leben‐smitteln dient Ihrer Gesundheit.Select the function and temperatures rec‐ommended by the manufacturer.Preheat the oven.Place the food in the preheated oven onthe recommended shelf level.Check the food at the end of the shortesttime recommended on the packaging.
DRAFT- Cleaning and care110Danger of burns!Make sure the burners are turned off andallowed to cool completely.Make sure the heating elements areturned off and allowed to cool completely.Danger of injury!The steam from a steam cleaner couldreach electrical components and cause ashort circuit.Do not use a steam cleaner to clean therange.All surfaces can discolor or be damaged ifunsuitable cleaning agents are used. Thefront of the oven, in particular, will bedamaged by oven cleaners and desca‐lers.All surfaces are susceptible to scratches.Scratches on glass surfaces could causea breakage.Remove any cleaning agent residues im‐mediately.Cooktop: Unsuitable cleaningagentsTo better maintain your appliance avoid thefollowing:– dishwashing liquid,– cleaners containing soda, ammonia, thin‐ners, or chlorides,– lime removers,– stain and rust removers,– abrasive cleaners,– solvent-based cleaners,– dishwasher soap (powder),– grill and oven sprays,– glass cleaning agents,– hard, abrasive brushes or sponges, e.g.pot scourers, brushes or sponges thathave been previously used with abrasivecleaning agents,– eraser sponges,– sharp objects (they could damage the seals between theceramic and the frame or between theframe and the countertop).To avoid lime scale deposits, after eachcleaning use a soft cloth to dry the surfaces.Ceramic surfaceWhen cleaning with liquid dish soap, notall contaminants and residues are re‐moved.An invisible film forms, which causes dis‐coloration of the ceramic. This discolora‐tion cannot be removed.Clean the cooktop on a regular basis witha special ceramic cleaner.First wipe down the surface with a dampcloth to loosen soiling, then remove stub‐born crusting with a glass scraper.Clean the cooktop with the Miele ceramicand stainless steel cleaner (see "Optionalaccessories") or a commercial ceramiccleaner and paper towel or a clean cloth. Do
DRAFT- Cleaning and care111not put the cleaner on a hot cooktop sincethis may cause spotting. Please follow themanufacturer's instructions.Then clean the cooktop with a damp clothand dry it off. Cleaner residues will burn intothe cooktop during subsequent uses, dam‐aging the glass ceramic. Make sure you re‐move all residues.Spots from lime deposits, water, and alumi‐num deposits (metallic spots) can be re‐moved with a glass ceramic and stainlesssteel cleaner.Danger of burns!Risk of burns! Wear oven mitts and use aglass scraper to remove sugar, plastic oraluminum residues from the hot cooktop.Should any sugar, plastic or aluminum foilspill or fall onto a hot burner while it is inuse, first turn off the appliance. Then care‐fully scrape off these residues from thecooktop immediately while they are stillhot, using a shielded scraper blade. Allowthe appliance to cool down, and then cleanthe cooktop when it has cooled down asdescribed above.
DRAFT- Cleaning and care112Oven: Unsuitable cleaning agentsTo better maintain your appliance avoid thefollowing:– cleaners containing soda, ammonia, thin‐ners, or chlorides,– cleaners containing descaling agents orlime removers,– abrasive cleaners,– solvent-based cleaners,– stainless steel cleaners,– dishwasher soap (powder),– glass cleaning agents,– ceramic cooktop cleaner,– hard, abrasive brushes or sponges, e.g.pot scourers, brushes or sponges thathave been previously used with abrasivecleaning agents,– eraser sponges,– metal scrapers,– steel wool,– spot cleaners,– oven cleaners,– stainless steel spiral pads.* Can be used to remove very heavy soil‐ing from PerfectClean treated surfaces.Soiling not removed immediately can be‐come difficult to remove. Continued usewithout cleaning will make the oven muchharder to clean.Remove any soiling immediately.The accessories are not dishwasher-safe.Tips– Soiling caused by spilt juices and cakemixtures is best removed while the oven isstill warm. Use caution and make sure theoven is not too hot - Danger of burns.– To make cleaning easier you can disman‐tle the oven door, remove the side runnersand lower the Browning/Broiling element.
DRAFT- Cleaning and care113Normal soilingThere is a seal around the oven interiorwhich seals the inside of the door.Take care not to rub, damage or move thegasket.Remove normal soiling immediately usinga clean sponge with warm water and liq‐uid dish soap applied with a clean, dampmicrofiber cloth.After cleaning, ensure that any detergentresidue is removed with clean water.This is particularly important when clean‐ing surfaces treated with PerfectClean en‐amel as detergent residue can impair thenon-stick properties.After cleaning, dry the surfaces with a softcloth.Wireless Roast ProbeThe wireless roast probe can be cleaned inthe dishwasher.Stubborn soilingSpilt fruit and roasting juices may perma‐nently discolor surfaces of the oven. Thisdiscoloration is permanent but will not af‐fect the performance of the oven. Do notuse force to remove these stains. Cleanusing the instructions in this manual.Baked on deposits can be removed with aglass scraper or a non-abrasive stainlesssteel scrubbing pad.Stubborn soiling on PerfectClean surfacescan be cleaned using Miele Oven Cleaner.It must only be applied to cold surfaces inaccordance with the instructions on thepackaging.
DRAFT- Cleaning and care114Non-Miele oven spray must only be usedin a cold oven and for no longer than 10minutes.If necessary, the rough side of a dishsponge can be used to remove the soiling.After cleaning, remove all oven cleaningagent residues thoroughly with clean wa‐ter, and dry with a soft cloth.Self Cleaning  the oven interiorInstead of cleaning the oven by hand youcan use the Self Clean program .Vorhandene Verunreinigungen werden durchdie hohen Temperaturen zersetzt und zerfall‐en zu Asche.This oven has three levels for self cleaning,each with a different duration.– Level 1 for light soiling– Level 2 for heavier soiling– Level 3 for very heavy soilingOnce the Self Clean program has beenstarted, the door will automatically locked.The door cannot be opened again until theprogram has ended.Sie können die Pyrolyse-Reinigung auchzeitverzögert starten, um z. B. günstigeNachtstromtarife zu nutzen.Nach der Pyrolyse-Reinigung können SiePyrolyse-Rückstände (z. B. Asche), die sichje nach Verschmutzungsgrad des Garraumsbilden können, einfach entfernen.
DRAFT- Cleaning and care115Preparing for the Self Clean programThe high temperatures used during selfcleaning will damage accessories that arenot designed for cleaning in the SelfClean program.Please remove these accessories fromthe oven before starting the Self Cleanprogram. This also applies to accessoriespurchased separately.The following accessories are suitable forcleaning during the Self Clean program andcan remain in the oven:– Shelf runners,– FlexiClips with wire rack HFCBBR30-2,– Wire oven rack HBBR30-2.Take all accessories that are not "SelfClean safe" out of the oven.Place the wire oven rack on the top shelflevel.If not removed, coarse soiling can smokeand cause the Self Clean program to turnitself off.Remove any coarse soiling before runningthe Self Clean program.Starting the Self Clean programDanger of burns!When Self Cleaning the front of the ovenbecomes hotter than with normal ovenuse.Prevent children from touching the ovenduring the Self Clean program.Select Maintenance.Select Self Clean.Select the level required according to thelevel of soiling.Confirm with OK.Follow the instructions in the display.Confirm with OK.Starting the Self Clean programTo start the Self Clean program immedi‐ately, select Start Now.Confirm with OK.The Self Clean program will now start.The door locks automatically. The ovenheating and the cooling fan will then turn onautomatically.The oven light will not turn on during theSelf Clean program.The remaining time for the Self Clean pro‐gram appears. The duration cannot bechanged.You can use the timer while the Self Cleanprogram is running. At the end of the kitch‐en timer time the buzzer will sound and will flash The time will then continue to in‐crease in the display.Sobald Sie die Sensortaste "Kurzzeit" ber‐ühren, schalten akustische und optischeSignale aus.Delaying the start of the Self Clean pro‐gramTo delay the start of the Self Clean pro‐gram, select Start Later.
DRAFT- Cleaning and care116Set the time you would like the program tostart at.Confirm with OK.The door will lock automatically. Start at andthe set start time appear in the display.Up until the start time you can alter the startand end time with Change.As soon as the start time has been reached,the oven heating and the cooling fan willturn on automatically. The duration remain‐ing will appear in the display.At the end of the Self Clean programWhen the duration remaining reaches 00:00h, a message will appear in the display totell you that the door is unlocking.When the door lock has been deactivated:–Program Finished appears in the display,– A buzzer will sound if turned on (see "Set‐tings - Volume - Buzzer tones").Turn the oven off.Acoustic and visual signals are turned off.Danger of burns!Danger of burns! Wait until the oven hascooled down before removing any residu‐al soiling left in the oven compartmentfrom the Self Clean program.Wipe any residues (e.g.ash) left behind af‐ter the Self Clean program out of the ovencompartment and off of any accessories.The amount of ash will vary depending onhow dirty the oven was.Most soiling can be easily removed using aclean, soft sponge and a mild solution ofwarm water and liquid dish soap.Depending on the degree of soiling beforecleaning, there may be a visible layer ofsoiling across the inner glass pane on thedoor. This should be removed using thescouring side of a dish sponge or with astainless steel spiral sponge and liquiddish soap.After the Self Clean program pull the Flexi‐Clips with wire rack apart several times.Please note:– There is a seal around the oven interiorwhich seals the inside of the door. Takecare not to rub, damage or move the gas‐ket.– The FlexiClips with wire rack may appeardiscolored or a lighter color in places afterthey have been cleaned. This will not af‐fect the function of the runners in anyway.
DRAFT- Cleaning and care117– Spilt fruit juices may cause lasting discol‐oration to enameled surfaces. This discol‐oration is permanent but will not affect theefficiency of the enamel. Do not attemptto remove these marks.The Self Clean program is canceledIf the Self Clean program is canceled theoven door will remain locked until the tem‐perature inside the oven drops to below535°F (280°C).The following will cause the Self Clean pro‐gram to cancel:– Turning the oven off.– A power failure.If you turn the oven off the display still showTurn appliance off?.If you would like to cancel the Self Cleanprogram, select Yes.The door will unlock once the temperaturein the oven has dropped below 535°F(280°C) and the oven is turned off.If you would like to continue running theSelf Clean program, select No.The Self Clean program will continue.
DRAFT- Cleaning and care118Once the power returns after a power fail‐ure, Program Canceled Cooling Down will ap‐pear in the display.The door will unlock once the temperaturein the oven has dropped below 535°F(280°C) and the oven is turned off.A buzzer will sound if turned on (see "Set‐tings - Volume - Buzzer tones").Program Finished appears in the display.Select "Back".Start the Self Clean program again.
DRAFT- Cleaning and care119Removing the doorThe door is connected with brackets oneach door hinge.Before the door can be removed the hingesmust first be unlocked.Open the door fully.Release the locking clamps by turningthem as far as they will go.Do not attempt to take the door off thebrackets when it is in the horizontal posi‐tion, the brackets will spring back againstthe oven.Do not use the handle to pull the door offthe brackets, the handle could break.Close the door until it rests partially open.Holding the door securely at both sides,lift it straight upwards.
DRAFT- Cleaning and care120Reinstalling the doorHold both sides of the door securely andcarefully fit it onto the brackets of thehinges.Make sure that the door goes on straight.Open the door fully.If the locking clamps are not locked, thedoor can easily become detached fromthe brackets and be damaged.You must make sure that the lockingclamps are locked again.To relock the locking clamps, turn themback up to the horizontal position as far asthey will go.
DRAFT- Cleaning and care121Removing the shelf runnersDanger of injury!Do not use the oven without the shelf run‐ners correctly inserted.The FlexiClips with wire rack must be re‐moved before the shelf runners (see "Fea‐tures - FlexiClips with rack").Danger of burns! Make sure the heat‐ing elements are turned off and that theoven cavity is cool.Loosen the screw (1.).Pull the runners out of the holder (2.) atthe front of the oven, and then pull themout of the oven (3.).The runners can be reinstalled in the re‐verse order.Be sure that all parts are installed correct‐ly.
DRAFT- Frequently asked questions122The following faults can be corrected without contacting the Miele Service Department. Ifin doubt, please contact Miele.Danger of injury! Repairs should only be carried out by a qualified and trained profes‐sional in accordance with local and national safety regulations. Unauthorized repairscould cause personal injury or machine damage.Problem Possible cause and solutionCooktop or burners can‐not be turned on. There is no power to the appliance. Check if the circuit breaker has tripped. Contact an elec‐trician or Miele Service (for minimum fuse, see dataplate).There may be a technical fault. Disconnect the appliance from the electric power supplyfor approx. 1 minute by If, after resetting/replacing the fuse or the GFCI, it stillwill not turn on, contact a qualified electrician or MieleService.There is a strange smell orvapors when the applianceis being used for the firsttime.Metal components are protected by a conditioning agent.Smells and vapor may occur when the appliance is used forthe first time. The smell and any vapors do not indicate afaulty connection or a defective appliance and are notharmful to your health. With each subsequent use, the odoris reduced until it disappears completely. The smell and anyvapors do not indicate a faulty connection or a defectiveappliance and are not harmful to your health.
DRAFT- Frequently asked questions123Problem Possible cause and solutionIn the burner display the symbol will flash alternate‐ly with the selected powersetting or .There is no or unsuitable cookware on the burner. Use a suitable pan (see "Pans").After the cooktop is turnedon,  appears in the dis‐play for a few seconds.The system lock has been activated. Deactivate the system lock (see "Cooktop safety fea‐tures").After switching the cook‐top on, .appears in the display forseveral seconds. Theburners do not heat up.Demonstration mode is activated. Turn the knob for the front left burner to the left and holdit. Turn the knob for the front right burner twice quickly tothe left and then to the left until  appears in the dis‐play.A burner switches itself offautomatically. A burner might have been operated for too long. You can use the burner again by switching it back on(see "Safety switch-off").The booster has automati‐cally switched off early. The overheat protection was triggered. See "Overheat protection".The burner is not workingin the usual way with theset power level.The overheat protection was triggered. See "Overheat protection".Power setting 9 is auto‐matically reduced if youselect power setting 9 ontwo linked burners or ex‐tended zones at the sametime.Operating both zones at power level 9 would exceed thepermitted maximum power for the cooktop. Use another burner that is not linked.AutoBoost is turned on,but the food does not startcooking.Large amounts of food are being heated. Start cooking at the highest power level, then reduce thepower level manually.The pan is not conducting heat properly. Use a different pan that is able to better conduct heat onan induction cooktop.A noise can be heard afterthe appliance is turned off. The fan will continue running until the appliance has cooleddown. It will then switch itself off automatically.One or several burnersflash  in the display. The burner knob has been turned to the right or left formore than 30 seconds. Turn the knob to 0. If the error message does not go out,there is a technical fault. Call Customer Service.
DRAFT- Frequently asked questions124Problem Possible cause and solutionThe knob is not on Off; apower level is set for theburner. The burner doesnot heat up.  lights up in the display orflashes in alternation with.There was a power interruption during operation.The burner has been turned on for more than 3 minuteswithout a suitable pan on it.The maximum operating time for the burner has been ex‐ceeded. Turn the burner knob to 0.The burner can be started up again. flashes in the displayin alternation withnumbers.There is a fault in the electronics. Disconnect the power supply of the cooktop for approx.1 minute. If the problem persists after reconnecting thepower supply, contact Miele Customer Service.This display is dark. The time of day display is deactivated. When the applianceis turned off, the time of day display is turned off. As soon as the oven is turned on, the time of day will ap‐pear. If you want it to be displayed continuously, the set‐ting to turn the time of day display back on must bechanged (see "Settings – Time of day - Display").There is no power to the appliance. Check if the circuit breaker has tripped.System Lock  appears inthe display when the ovenis turned on.The system lock  is On. You can unlock the oven to start a cooking program bypressing  for at least 6 seconds. To permanently deactivate the lock, see "Settings - Sys‐tem Lock ".The oven does not heatup. Demo mode is activated.The oven can be operated but will not heat up. Deactivate Demo mode (see "Settings – Showroom Pro‐gram").Power Failure - ProgramCanceled appears in thedisplay.There has been a power failure which has caused the cur‐rent cooking process to stop. Turn the oven off and then back on again. Restart the cooking process.12:00 appears in the dis‐play. The power supply was interrupted for longer than 200hours. Reset the date and time.Maximum operating durationreached appears in the dis‐play.The oven was operated for an unusually long period oftime. The Safety cut-out feature has been activated. Confirm with OK. Clear the message Program Finished byselecting "Back".The oven is now ready to use. Fault XX appears in thedisplay.A fault has occurred that you cannot resolve. Contact Miele Technical Service.
DRAFT- Frequently asked questions125Problem Possible cause and solutionDoor not locked appears inthe display. The Self Cleaning program door lock is not locking. Turn the oven off and then back on again. Then restartthe Self Clean program. If the message appears again, contact Miele TechnicalService.Door not released appearsin the display. The door lock for the Self Clean program will not deacti‐vate. Turn the oven off and then back on again. If the door lock still does not deactivate itself, contactMiele.No signal to roast probe. Re-position roast probe in theoven. appears in the dis‐play.The wireless roast probe is not recognized. Reposition the probe in the food.If the oven still does not recognize the wireless roast probe,it may be faulty. A replacement roast probe can be orderedfrom Miele.Fault with moisture control -the MasterChef programs willoperate without moisture er‐scheint nach Auswahleines MasterChef plus-Programms im Display.The steam injection system is faulty. Rufen Sie den Miele Kundendienst.Sie können ein Programm ohne Feuchteunterstützungablaufen lassen.Fault with moisture control -Moisture Plus program notavailable appears in the dis‐play after selecting Mois‐ture Plus .The steam injection system is faulty. Contact Miele Technical Service. Use the Convection Bake  program instead of Mois‐ture Plus .Programs using moisturewill not take in water. Demo mode is activated. The oven can be operated but thepump for the steam injection system does not work. Deactivate Demo mode (see "Settings – Showroom Pro‐gram").The pump for the steam injection system is faulty. Contact Miele Technical Service.A noise is heard after thecooking process is com‐plete.The fan remains turned on after a cooking program (see"Settings - Cooling fan").The oven has turned itselfoff. The oven turns off automatically if a button is not pressedafter a certain amount of time or after a cooking programhas ended to save power. Turn the oven back on.
DRAFT- Frequently asked questions126Problem Possible cause and solutionBaked goods are notcooked properly after fol‐lowing the times given inthe chart.A different temperature than that given in the recipe wasused. Select the temperature required for the recipe.The ingredient quantities are different from those given inthe recipe. Double check the recipe. The addition of more liquid ormore eggs will make a wetter mixture which will take lon‐ger to cook.The browning is uneven. The wrong temperature or shelf level was selected. There will always be a slight unevenness. If the uneven‐ness is great, check whether the correct temperature andshelf level were selected.That material or color of the bakeware is not suitable for theoven mode selected. When using Surround  use matte, dark colored pans.Light colored, shiny pans will not produce as desirableresults.The catalyzer has been set at too high a level. This can leadto an uneven browning result on more delicate food such assponge cakes. Set the odor reduction catalyzer to a lower level or turn itoff (see "Settings - Catalyzer").The oven lighting turns offafter a short time. The oven is factory set to turn off automatically after 15seconds. This setting can be changed (see "Settings -Lighting").
DRAFT- Frequently asked questions127Problem Possible cause and solutionThe oven lighting does notturn on. The halogen bulb needs to be replaced.Danger of burns!Make sure the heating elements are turned off and al‐lowed to cool completely.The lamp cover may be damaged if it falls.When removing the cover hold it firmly so that it does notfall. Place a towel on the oven floor and open door toavoid damage. Disconnect the appliance from the power supply. Loosen the bulb cover with the tool supplied at the backof the frame. Do not touch the halogen blub with bare fingers. Ob‐serve the manufacturers instructions.Remove the halogen bulb. Replace it with a new halogen bulb (Osram 66725 AM/A,230 V, 25 W, G9). Press the bulb cover back into place. Reconnect the oven to the electrical supply.There is soiling in the overafter the Self Clean pro‐gram.The Self Clean program burns off soiling in the oven andleaves it as ash. Using a soft sponge, warm water and liquid dish soapremove the ashes.If coarse soiling remains, start the Self Clean programagain with a longer duration.
DRAFT- Technical Service128After sales serviceIn the event of a fault which you cannoteasily correct yourself, please contact:– your Miele dealer, or– the Miele Technical Service Department.See back cover for contact details.Please quote the model and serial numberof your appliance when contacting Miele.You will find this information on the dataplate, which is behind the base cover.WarrantyInformationen entnehmen Sie den mitgelie‐ferten Garantiebedingungen.
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DRAFT- Copyright and licenses129Miele uses software to operate and control the appliance.The copyright authorization from Miele and other relevant software suppliers (e.g. Adobe)must be respected.Miele and their suppliers reserve the rights to the software components.In particular the following are prohibited:– copying and distribution,– modifications and derivations,– decompilation, reverse engineering, disassembling and other such reductions of soft‐ware.This product contains Adobe® Flash® Player Software under licence from Adobe SystemsIncorporated, Adobe Macromedia Software LLC. Adobe and Flash are registered trade‐marks of Adobe Systems Incorporated.Components which fall under GNU General Public Licence and further Open Source li‐censes are integrated into the software.An overview of the integrated Open Source components and a copy of the current licencecan be obtained at http://www.miele.com/device-software-licenses. You will need to enterthe specific product name.Miele will provide the source code for all components of software licensed under the GNUGeneral Public License and comparable Open Source licenses.For source code requests, please email info@miele.com.
DRAFTAlteration rights reserved/ M.-Nr. 09 898 020 / K1

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