Miele and Cie KG MW6041 Household Microwave Convection Oven User Manual usermanual

Miele & Cie. KG Household Microwave Convection Oven usermanual

Users Manual

Operating InstructionsConvection microwave ovenH 4080 BMDRAFT FOR B0 SERIESNOT FOR SERIAL PRODUCTIONTo prevent accidentsand machine damageread these instructionsbeforeinstallation or use.UVM.-Nr. 06 426 190
IMPORTANT SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4Guide to the oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10Guide to the display. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11Oven accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12Oven accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12Guide to the functions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13User function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13Safety features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14Energy saving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15Microwave function h. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15Traditional oven functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16Convection Bake. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16Auto Roast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16Broil. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16Convection Broil . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16Defrost . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16Combination functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17Master Chef . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18Before using the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20Commissioning the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20Cleaning the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21Heat the oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21Operating sequence . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22Selecting cooking times . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25Master Chef . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26Favorites . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28Sabbath. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29Contents2
Settings J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30Language J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30Clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30Temperatures . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31Oven Light . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31Temperature °F/°C . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31Tone Options . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33System Lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33Warming Function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33Power Level . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33Reset . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35Selecting cookware for microwave ovens . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41Reheating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43Cooking. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45Defrosting and re-heating / cooking. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49Broiling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52Using the roast probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57Canning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62Frequently asked questions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65Technical Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68Electrical connection. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 703
When using electrical appliances, basic safety precautions should always befollowed, including the following:WARNING - To reduce the risk of burns, electric shock, fire, injury to persons,or exposure to excessive microwave energy:Read all instructions before installingor using the oven.Read and follow the specific"PRECAUTIONS TO AVOIDPOSSIBLE EXPOSURE TOEXCESSIVE MICROWAVE ENERGY".This appliance is intended forresidential use only.Only use the appliance for itsintended purpose. The manufacturercannot be held responsible fordamages caused by improper useof this oven.This appliance complies with currentsafety requirements. Improper use ofthe appliance can lead to personalinjury and material damage.Electrical safetyInstallation, repair and mainten-ance work should be performed bya Miele authorized service technician inaccordance with national and localsafety regulations and the providedinstallation instructions. Contact theMiele Technical Service forexamination, repair or adjustment.Repairs and other work by unauthorizedpersons could be dangerous and mayvoid the warranty.Before installation make sure thatthe voltage and frequency listed onthe data plate correspond with thehousehold electrical supply. This datamust correspond in order to preventinjury and machine damage. If in doubt,consult a qualified technician.To guarantee the electrical safetyof this appliance, continuity mustexist between the appliance and aneffective grounding system. It isimperative that this basic safetyrequirement be met. If there is anydoubt, have the electrical system of thehouse checked by a qualifiedelectrician. The manufacturer cannot beheld responsible for responsible fordamages caused by the lack, orinadequacy of, an effective groundingsystem.IMPORTANT SAFETY INSTRUCTIONS4
The appliance must only beoperated after it has been correctlyinstalled in cabinetry. This is necessaryto ensure that all electrical componentsare shielded.This appliance is not designed formaritime use or for use in mobileinstallations such as recreationalvehicles or aircraft. However, undercertain conditions it may be possible foran installation in these applications.Please contact the Miele TechnicalService Department with specificrequirements.Before service or maintenancework the power supply must bedisconnected.If the electrical cord is damaged itmust be replaced by a MieleService technician with a genuine Mielespare part.Do not use an extension cord toconnect the appliance to electricity.Do not open the casing of theoven. Danger of electric shock!UseThe appliance is intended fordomestic use only: defrosting,heating, cooking, baking, roasting,broiling and canning of food.It is not designed for industrial orlaboratory use.Do not use corrosive chemicals orvapors in this appliance.Do not use the appliance to storeor dehydrate flammable materials.This is a fire hazard.Do not use the oven to heat theroom. Due to the high temperaturesradiated, objects left near the ovencould catch fire.Prevent children from touching theappliance when in use.Times for cooking, heating anddefrosting food in the microwaveare shorter than that of traditionaloperation modes. Extensivemicrowaving lead to dry food andpossible ignition. Fire hazard!Do not use the microwave mode todry bread, bread rolls, flowers,herbs, etc. Use the convection mode.Do not heat cushions filled withherbs, gel, etc. with the microwavemode. The cushions could ignite evenwhen removed from the oven afterheating. This is a fire hazard.IMPORTANT SAFETY INSTRUCTIONS5
Do not use full power warmingempty dishes. The lack or minimumamount of food could cause damage tothe appliance.Supervise cooking with grease oroils. Oils and grease could ignite.Never heat undiluted alcohol in themicrowave oven as it can easilyignite.Do not can cans in the appliance.High pressure in the cans cancause them to burst. This could result ininjury or damage.If materials inside the oven shouldignite, keep the oven door closedto avoid fueling any flames. Turn theoven off or disconnect the powersupply.Cover food stored in the oveninterior. Condensation from foodand drinks could cause corrosiondamage to the oven. It also preventsthe food from drying up.Spills or stains from food andliquids containing salt should beimmediately cleaned from the stainlesssteel interior. Corrosion may occur.The glass tray and combi rack cansupport a maximum weight of17.5 lb (8 kg). The accessories may bedamaged if overstrained.Do not lean, sit or place heavyitems on the open oven door. Themachine may be damaged.Never place the hot glass tray on acold surface, such as a tiled orgranite countertop. The glass tray maycrack. Set the glass tray on a trivetinstead.Do not use a steam cleaner toclean this appliance. The steamfrom the cleaning appliance couldpenetrate live components andpermanently damage the oven or causeinjury.Do not operate this appliance if ithas a damaged cord or plug, if it isnot working properly, or if it has beendamaged or dropped.Do not cover or block any openingon the appliance.This appliance must not beinstalled or operated outdoors.Do not use this appliance nearwater, e.g. sink, wet basement,swimming pool, etc.IMPORTANT SAFETY INSTRUCTIONS6
Microwave functionPRECAUTIONS TO AVOIDPOSSIBLE EXPOSURE TOEXCESSIVE MICROWAVEENERGYDo not attempt to operate this ovenwith the door open since open-dooroperation can result in harmfulexposure to microwave energy. It isimportant not to defeat or tamperwith the safety interlocks.Do not place any object between theoven front face and the door or allowsoil or cleaner residue to accumulateon sealing surfaces.Do not operate the oven if it isdamaged. It is particularly importantthat the oven door closes properlyand that there is no damage to the:(1) door (bent), (2) hinges andlatches (broken or loosened),(3) door seals and sealing surfaces.The oven should not be adjusted orrepaired by anyone except properlyqualified service personnel.Items not suitable for use in themicrowave oven: metalcontainers, aluminum foil, cutlery,dishware with metal decoration, crystalglass containing lead, bowls with aknurled rim, non-temperature safeplastic dishware, wooden dishware,metal clips, wire twist ties, foodcontainers with metal coverings orresidues of it.Danger of machine damage and firehazard.The provided combi rack is speciallydesigned for the wavelength of themicrowaves and use for the oven.Do not leave the applianceunattended when heating food indisposable, e.g. plastic, paper,combustible materials.See "Dishware for Microwave / Plastics".Do not heat food in the oven in aheat retaining packaging, e.g. takeout food bags.The packaging contains a thin layer ofaluminum foil which reflects themicrowaves. This reflected energy cancause the paper layer to ignite.IMPORTANT SAFETY INSTRUCTIONS7
Before serving food remember toallow a sufficient standing time.Always check the temperature of thefood itself after taking it out of themicrowave. Do not judge by the platetemperature. The heat is created in thefood, the dishes may stay cool to thetouch.Always check the temperaturebefore serving heated baby food.After heating the baby food, stir orshake the food, then test it.To check on the food temperatureopen the oven door. Use a specialfood thermometer to measure the foodtemperature. Do not use thermometerscontaining mercury or liquids since theyare not suitable for high temperaturesand break easily.Never cook or reheat food orliquids in sealed containers orbottles. Remove the nipple or cap frombaby bottles before heating it in themicrowave. Built-up pressure maycause them to burst. Danger of injuries.The combi rack will get hot whenused in the microwave. Danger ofburns.When heating liquids, the providedboiling wand should be placed intothe container.When heating liquids, milk, sauces etc.,in the oven without the boiling wand,the boiling point of the liquid may bereached without the production oftypical bubbles. The liquid does notboil evenly. This ‘boiling delay" cancause a sudden build up of steambubbles, when the container isremoved from the oven or shaken. Thiscan lead to the liquid boiling oversuddenly and explosively. Danger ofburning!The built-up pressure may force theoven door open. This could result ininjury or damage. The boiling wandensures that the liquid boils evenly andthat steam bubbles form at an earlystage.IMPORTANT SAFETY INSTRUCTIONS8
Eggs can only be cooked in theirshells in the microwave oven in aspecially designed egg-boiling device.Hard-boiled eggs should not bereheated in the microwave oven. Theeggs may burst, even when they havebeen removed from the oven.Eggs can be cooked without theirshells in the microwave oven only ifthe yolk membrane has beenpunctured first. The pressure couldotherwise cause the egg yolk toexplode. Danger of injuries.Food with a thick skin or peel, suchas tomatoes, sausages andpotatoes should be pierced or the skincut in several places before cooking toallow steam to vent and prevent thefood from bursting.Do not use dishware with hollowhandles or lid knobs. Moisture canget into the hollow parts. (The hollowparts of some dishware can be vented.)Danger of built-up pressure and theexplosion of the hollow parts maycause injuries.Traditional functions:Convection Plus, Auto Roast, Broil,Convection broilCaution! Danger of burns!When using traditional functions theoven interior gets very hot.Do not allow children to touch or toplay in, on or near the oven when itis in operation. The oven gets hot at theoven door glass, the vapor vent, thehandle and the operating controls.Danger of burns.Use pot holders when working witha hot appliance. Especially theupper heating element gets extremelyhot when using the functions broil andconvection broil. Danger of burning!Allow the heating element to coolto the touch before attempting tolower it for cleaning the oven. Danger ofburns.Do not use force to lower the upperheating element. It may getdamaged.SAVE THESEINSTRUCTIONSIMPORTANT SAFETY INSTRUCTIONS9
aControl panelbUpper heating elementcLightdRoast probe socketeThree level runnersfOven doorGuide to the oven10
aTouch controls to select or set a functionbKeypad to enter times or temperaturescOn/OffdMinute +eDisplayfTimergClearto delete the last entry or to go back to the previous menuGuide to the display11
Oven accessoriesTwo glass trays with non-tip safetynotchesThe glass pans are suitable for all ovenfunctions. They have non-tip safetynotches which prevent them from beingpulled out completely.When inserted the safety notcheshave to face the rear.The glass tray has to be lifted to betaken out from the interior.Combi rack insert into the glass trayInsert the combi rack together with theglass tray. Depending on the ovenfunction and food height the combi rackcan be inserted with the curve upwardsor downward to the glass tray to havean optimum distance to the upperheating element.The combi rack is speciallydesigned for microwaves. It shouldnot be set on the stainless steelbottom of the oven, since directcontact could lead to sparks.Boiling wandWhen heating liquids, the providedboiling wand should be placed into thecontainer. It results in even boiling ofthe liquid.Roast probeThe roast probe is inserted in the foodto monitor the roasting process. Formore information see "Using the roastprobe".Oven accessories12
User functionTypes of operationSolo functions–Microwaveto defrost, heat and cook food in ashort period of time–Convection Baketo bake or cook food with heated airfanned through the interior–Auto Roastto roast and cook food automatically– Broilto broil flat cuts of food.Broiling is done with the oven doorclosed.– Convection broilto broil large cuts of meat or poultry.Broiling is done with the oven doorclosed.– DefrostCombination functionsFor combinaton of the microwavefunction with a traditional function(Convection Plus, Convection Broil,Broil, Auto Roast).Minute PlusTo start the microwave with maximumpower for 1 minute.Master Chef Functioncontains an easy to use list of presetfunctions of commonly cooked foods.Favoritesto save often used settings under aselected name.Sabbath ModeFor religious observance, the oven canbe set to run for the duration of theSabbath.Preselection Automaticto preselect a cooking process.Turn off Automaticto turn off the cooking process.TimerTo time any kitchen activity, i. e.cooking eggs. Two times can beentered.Time of day displayWhen the oven is turned off, the displayshows the time of day.The display can be deselected.Guide to the functions13
Safety featuresSystem lockWhen locked the oven cannot beoperated, see "Settings - System lock".Automatic Safety Shut OffAn operation with traditional functioncan be started without a time set. Toprevent a run-on operation and fires,the oven shuts off automaticallydepending on the function used andthe temperature between 1 hour and 10hours after the last operation.When the microwave was turned offafter one operation but bull be used fora second cooking process right away,the microwave power eill only be turnedon again after 30 seconds.^Start the second process after 30seconds.Energy savingDoor contact switchIf the door is being opened duringoperation, the heating and convectionfan will automatically turn off.After closing the door and pressingStart, the operation continues. Whenthe door was opened at a solotraditional function, the operation willcontinue immediately after closing thedoor. It doesn’t need to be restarted.Interior light turned offThe interior light can be set to turn offafter the process starts.Guide to the functions14
Microwave functionMicrowave cooking offers the benefitsof speed, convenience and nutritionaladvantages when food does not requirebrowning or crisping.The following microwave power settingsare available:–At an electrical connection of 240V:80 W, 150 W, 300 W, 450 W, 600 W,850 W und 1000 W.– At an electrical connection of 208 V:80 W, 150 W, 300 W, 450 W, 600 Wund 850 W.They are shown in a bar. The full barshows the maximum power. If only twosegments are shown the minimumpower is displayed.How it worksIn a microwave oven there is ahigh-frequency tube called amagnetron. This converts electricalenergy into microwaves. Themicrowaves are evenly distributed inthe onven interior and are also reflectedfrom the metal walls. The microwavesreach from all sides on and into thefood.The cookware must be conductable formicrowaves so they can reach the food.The microwaves conduct porcelain,glass, carton, plastic but no metal. Donot use containers made of metal, orwhich contain metal, for example in theform of gold or silver trim, see "Suitablecookware for microwave ovens". Themetal reflects the microwaves and thiscould lead to sparks. The microwavescannot be absorbed.The microwaves penetrate through thecontainer directly into the food.All food contains moisture moleculeswhich, when subjected to microwaveenergy, start to oscillate 2.5 billion timesa second. The friction caused by thisvibration creates heat, which first startsdeveloping around the outside of thefood and then slowly penetratestowards the center.The moisture content of food will affectthe speed at which it is cooked.As heat is produced directly in thefood,– food can generally be cookedwithout adding much liquid orcooking oil.– defrosting, reheating and cooking ina microwave oven is quicker thanusing traditional oven methods.– nutrients, such as vitamins andminerals, are generally retained.–color, texture and taste of food arenot impaired.The microwave procuction is stoppedonce the process is interrupted or thedoor is opened.During the process the closed, intaktdoor provides a sufficient protection ofmicrowaves.Functions15
Traditional oven functions–Convection Bake–Auto Roast–Broil–Convection Broil–DefrostThese cook and brown the food.Convection BakeThis system works by the circulation ofheated air.It takes in the air, heats it over a ringheating element and fans it backthrough the openings in the back panel.Since the heat reaches the foodimmediately, there is no need topreheat the oven.Execption: Preheat the oven whenroasting roast beef / tenderloin or whenbaking dark bread.The Convection Plus function allows tobake on two levels at the same time.Auto RoastAuto Roast heats the oven to a hightemperature to sear the meat, retainingmoisture and tenderness. The oventemperature then automatically returnsto the preselected setting.BroilAs the element needs to radiate a highheat in order to cook the food, it willglow red hot several minutes afterbeing turned on and produce sufficientinfra-red heat for broiling. Pre-heat theoven with the oven door closed forapprox. 5 minutes before starting tocook.Convection BroilThe hot air from the grill is distributedover the food by the fan on the rear wallof the oven. This allows a lowertemperature to be selected than fornormal broiling.DefrostThe warm air is distributed over thefood by the fan on the rear wall of theoven.Functions16
Combination functions–Combination Bake–Combinaton Auto Roast–Combination Broil–Micro BroilThe combination functions allow a fastheating, cooking and browing of food.The microwave function can becombined with all traditional functions.The combination with Convection Plusis the most suitable. Since the heat getsimmediately to the food, the time andenergy efficiency is greatest.In general when using combinationprograms, you should not set themicrowave power level higher than150 W for baking, and not higher than450 W for cooking and broiling.They are shown in a bar. The full barshows the maximum power of 450 W. Ifonly three segments are shown theminimum power (80 W) is displayed.Master ChefThe "Master Chef" function contains aneasy to use list of preset functions ofcommonly cooked foods such as pizza,chicken and french fries.Functions17
The oven has a large display and sensor controls. These sensors allow theoperation of the oven.Touch controlsNext to and below the display areelectronic sensor controls which reactto the touch of a finger.The oven is operated by the touch ofthe respective sensor control.Every touch of the controls is confirmedby a tone.CWhen the oven is turned on thedisplay shows the allocation of thecontrols.On/Offturns the oven on or off.Minute +To start the microwave with maximumpower for 1 minute.Timerto time any kitchen activity, forexample to cook eggs. Two seperatetimes can be entered.Clearto delete the last entry. If more thanone function is entered, a question isdiplayed which one the user wouldlike to delete.The Number key pad lights up, whenentries for temperatures or times areneeded.Controls18
Display+This symbol is allocated to a sensorcontrol and shows in the display witha menu or an order, like "more","back", "OK", etc. If more menu pointsare available, "more" will bedisplayed as the last menu.The desired setting is selected bytouching the sensor next to it. Thedisplay shows a maximum of sixmenus.By touching the sensor on the rightside, the "next menu page" will bedisplayed.The entry possibilities for times ortemperatures are highlighted in thedisplay. These numbers are enteredby the number key pad.LThe currently selected setting ismarked by a check.KAdditional information for operationare marked with this sign. Confirmwith "OK" to close these infowindows.Controls19
Commissioning the ovenOnce the appliance is plugged in, theWelcome display comes on. After a fewseconds the clock is displayed.When commissioning the machine theWelcome screen changes into thelanguage selection.The left display column shows thelanguage selections. The selectedlanguage is marked by a Lcheck.Selecting a language^Touch the sensor next the desiredlanguage until it shows in the display.^Select the desired language. Theselected language will be marked byaLcheck.^Confirm the selection with "more".Selecting the time format^Select the desired time format andconfirm with "more".Setting the time of day^Set the current time of day with thesensors next to +and –. Set thehours. Confirm with "more" and setthe minutes.To set the time of day with thenumber key pad, set the hours andminutes and confirm the setting with"more".Selecting the desired clock display^Select between "On for 1 minute" or"On during use" by touching thesensor next to it.^Confirm with "more".The commissioning is finished.The current time of day shows and theoven can be used.Before using the oven20
Cleaning the applianceRemove the protective film from theappliance front (if present).^Wipe the interior with a solution ofwarm water and liquid dishwashingdetergent. Dry with a soft cloth.Leave the door open until the interioris completely dry. Odors andcorrosion may occur.^Wash the accessories.Heat the ovenNew ovens may have a slight odorduring the first use. To eliminate theodor quickly, the oven should beoperated at a high temperature for2 hours.Before heating the oven, remove allaccessories and labels from the oven.Make sure the room is well ventilatedduring this process.^Touch the "On" control.^Select the "Bake" function.^Select "Convection Bake".^Select "Temperature".^Set the temperature fo 435 °F(225 °C) using the keypad.^Set the timer to run the oven for2 hours by touching the "Delay Start"control.^Select "Duration". Set the duration byentering "2", "0", "0" using the keypad.^Touch the "OK" control.The oven will run for 2 hours and theremaining will appear in the display.Before using the oven21
Turning the oven on^Touch the On/Off sensor to turn theoven on.The main menu appears.There are nine menus with submenus.^Select the desired menu by touchingthe sensor next to it.Main menusBakeThe functions recommended for bakingshow–Convection Bake–Combination BakeWhen Convection Bake is selected, theconvection fan starts and the ovenpreheats to a default set temperature of320 °F (160 °C). A temperaturebetween 122 °F (50 °C) and 437 °F(225 °C) can be selected. Cookingtimes and delay start times can beprogrammed. A tone sounds once theselected temperature is reached.The function Combination Bake allowsto program the total baking time anddelay starts. Select the microwavepower setting (max. 450 W) and thetemperature of the traditional function.Operating sequence22
BroilThe functions recommended for broilingshow–Broil–Convection Broil–Combination Broil–Micro BroilDepending on the selected function theduration of broiling and a delay startcan be programmed.In the combination functions, the powersetting of the microwave (max. 450 W),total time, temperature of the traditionalfunction and delay start can beselected.+MicrowaveSelect power setting, duration andcombination functions.+Master ChefContains automatic programs. See"Master Chef" for more informationabout these programs.+DefrostSelect the duration and a temperaturebetween 68 °F (25 °C) and 122 °F(50 °C).+RoastThe functions recommended forroasting show–Auto Roast–Combination Auto RoastWhen Auto Roast is selected, theconvection fan starts and the ovenpreheats to a default set temperature of320 °F (160 °C). A temperaturebetween 212 °F (100 °C) and 410 °F(210 °C) can be selected. Cookingtimes and delay start times can beprogrammed.The function Combination Auto Roastallows to program the total roasting timeand delay starts. Select the microwavepower setting (max. 450 W) and thetemperature of the traditional function.+FavoritesSave often used settings and set arecipe name to easily search for yourfavorites.+SabbathTwo functions can be selected–Convection Bake–Broil+Settings JSome settings, for example languages,can be set (see "Settings").Operating sequence23
When selecting a sub menu (i. e.Master Chef, Favorites, Settings)another menu level is shown.By selecting a menu you will get intothe next menu level.The desired selection can be set.The currently selected setting is shownin the display.Afunction (i.e. Convection Bake) hasdifferent submenus which can beadjusted.+Temperature+Power Level+Delay Start+DurationThe oven is factory set so that it startsautomatically. Only when microwavingis used the oven must be startedmanually.Manually starting a microwavefunction^Turn the oven on.^Select the desired function, i. e.microwave. The sub menu is shown.^Select the desired function, i. e.microwave.^Select the desired duration formicrowaving.^Select a microwave power setting.^Confirm with "OK".^Start the oven.The remaining time and time of day isdisplayed during the running process.To stop the operation, touch the "Stop"sensor.The door is unlocked when using themicrowave and can be opened at anytime. The operation is interrupted andwill be contined once the door isclosed.To end a running process, touch theOn/Off sensor.Operating sequence24
Cooking processes can be turned offautomatically or be turned on and off.Once a function is selected, "DelayStart" can be selected.+DurationEnter the cooking time. After the timehas elapsed, the oven turnsautomatically off.+Desired Start Time+Desired End TimeThe start and end time is the time whena cooking process should start or end.The oven turns on or off at this point intime.To automatically turn a cookingprocess off, a duration or end can beentered.To automatically turn a cookingprocess on or off the cooking timescan be entered by–duration and end time.–duration and start time.–start and end time.The time not entered will be determinedautomatically, but cannot be adjusted.The entered process can be saved tothe Favorites as an own program with"Add to favorites", see "Favorites".The start time will be displayed until theoven heat is turned on.When the process is elapsed, theelapsed remaining time will bedisplayed.After the process has elapsed"Finished" will be displayed and asignal tone will sound.Checking and adjustingentered cooking timesTimes, which were entered for acooking process, can be checked oradjusted at any time by call up therespective function.Deleting entered cooking times^Touch the "Clear" sensor.All data will be deleted during a powerfailure.Selecting cooking times25
When using the "Master Chef"function to cook meat or poultryinsert the grease filter in front of thefan opening.The "Master Chef" function contains aneasy to use list of preset functions ofcommonly cooked foods such as pizza,chicken and french fries.For some programs the maximum foodweight must not be exceeded. See"Maximum food weight".Pay attention to respective notes in thedisplay. For example the display showsa note to insert the roast probe or toadd liquid.^Select "Master Chef" from the mainmenu.Master Chef menus+Poultry+Meat+Fish+Pizza+Baked Goods+Casseroles+Vegetables+SoupAfter selecting the desired food group,you can selet from (except "Pizza","Baked Goods")+Cook+Reheat+Defrost^Follow the requests and notes untilthe program starts.^A delayed start can be selected.An automatic program can only beended ahead of time, if the oven isturned off.Once an automatic program hasstarted, the remaining time will bedisplayed.After the process has ended "Finished"will be displayed and a signal tone willsound.If the food is not cooked to your desire,the elapsed automatic program can beextended.^Select "Extend" from the sub-menu.Master Chef26
Maximum food weightPoultry Turkey whole max. 10 lbs (4.5 kg)without stuffingwhole, stuffed max. 10 lbs (5.5 kg)without stuffingBreast max. 6 lbs (2.5 kg)Goose whole max. 10 lbs (4.5 kg)Meat Beef Roast beef / Tenderloin max. 7 lbs (3 kg)Tenderloin max. 7 lbs (3 kg)Pork Shoulder / neck roast max. 7 lbs (3 kg)Cutlett piece max. 7 lbs (3 kg)Tenderloin each 10-11 oz. (300 g)Veal Tenderloin 23-35 oz (650-1000 g)Lamb Leg max. 5 lbs (max. 2 kg)Saddle max. 6 lbs (max. 2.5 kg)Fish Steaks 5-7oz (150-200 g)Filet / pieces 4.5 lbs (2 kg)whole max. 5.5 lbs (2.5 kg)Lobster tails max. 5 pieces up to 10 oz (280 g)max. 4 pieces up to 1.1 lbs (500g)Paella fresh max. 4.5 lbs (2 kg)Master Chef27
If you often cook a recipe with the samesettings (function, time, temperature)you can save them as a "favorite" foreasy recall.Saving af favorite^Enter the function, temperature andcooking times of the recipe.The oven will begin heating.^Touch the "Add to Favorites" control.Your "favorite" must be named before itcan be saved to the memory.^Enter the letters and numbers of thename by touching the controls leftand right of the alpha-numeric list.Confirm each character entry bytouching the "Select" control.^Toch the "OK" control when naming iscomplete to save the "favorite" tomemory.Your "favorite" can now be recalled fromthe "Favorites" list. When selected theoven will automatically use the savedsettings.^Touch "Clear" to cancel the runningfunction if you are not cooking.Selecting Favorites^Select "Favorites" on the main menu.^Select and start the personal recipes.Delete Favorites^Select "Favorites" on the main menuand the sub-menu "Clear favorites".^Select the desired favorite anddelete.Favorites28
Default temperature 375°F/190°CFor religious observance, the oven canbe set to run for the duration of theSabbath there will be no visual changeto the control panel and the clock willnot be displayed.In this function, only "Convection Bake"and "Broil" are available.^Select the desired Sabbath functionwhile the door is closed.The oven will stay in "Hold" mode untilthe oven door is opened again.^Open the oven door.^Place the food in the oven.^Close the oven door.After a 5 minute delay, the oven willstart heating until the set temperature isreached. This temperature will be heldconstant for 72 hours.Once the Sabbath function has startedthe settings cannot be changed. Theoven can only be turned off with the"On/Off" control.After the end of SabbathAfter 72 hours, the oven willshut off and"F55" will appear in the display.Turn the oven off to reset it to normaloperation.Sabbath29
The default oven settings can bechanged in the function "Settings J". Inthis function you can customize theoven to suit your preferences. Settingsmay be adjusted by touching theappropriate touch control.Language J^Select the touch control next to thedesired language and confirm bytouching "OK".The symbol Jindicates the "Language"setting. If you accidentally select anunfamiliar language, simply look for thesymbol Jtouch the control next to theflag symbol and select your languageof choice.Clock"Enter Time" appears in the display.^Enter the current time using thekeypad.Different settings can be selected bytouching the control next to the option:– the size of the clock display,Size Normal or LARGE– the time format,12 hour or 24 hour– whether or not the time is displayed,Clock-Display On or Off^Touch the "OK" control to confirm theentries.If power to the oven is cut off for morethan 4 days, the clock will have to bereset.Settings J30
TemperaturesThe default temperature of eachfunction can be adjusted within therange shown below. If a temperatureout of the range is selected, the ovenwill revert to the default temperature.^Touch the control of the functionwhose default temperature you wishto alter.^Enter the new default temperatureusing the keypad.The next time this function is selected,the new temperature will be used.Oven LightThe "on" duration of the oven light canbe altered.^Touch the control of the light settingyou wish to choose.– "Off after 1 minute"The light goes off after the firstminute of a function.–"On during use"The oven light remains lit during afunction.The selected setting will apear in thedisplay.^Touch the "OK" control to confirm theselection.Temperature °F/°CAll oven temperatures can be displayedin either Fahrenheit or Celsius degrees.^Touch the "Temperature" control totoggle between °F and °C.Settings J31
Tone OptionsUnique tones may be set for each ofthe two timers to differentiate the timersfrom an oven function tone."Timer 1" and "Timer 2"The tone of "Timer 1" and "Timer 2" canbe set to one of five tone options.^Selct "Timer 1 Tone" or "Timer 2 Tone"by touching the correspondingcontrol.With every touch of the respectivecontrol, another tone will sound and thedisplay will show the tone number.For example, Timer 1 Tone 1.^Select the tone for each timer."Keypad Tone"The keypad can be set to make asound with every touch of a control.^Touch the "Keypad tone" control totoggle between the on and offsettings."Volume"This control adjust the volume of thetone options.^Touch the "Volume" control until youhear the desired volume."Tone Short / Long"The duration of the timer and oventones can be modified.–"Tone short" will beep in quicksuccession when an oven signal orthe oven timer sounds.– "Tone long" a continuous tone willsound when an oven signal or theoven timer sounds.^Touch the "Tone" control to togglebetween the short and long setting.^Touch the "OK" control to confirm the"Tone Options" settings.When the tone sounds to indicate anoven signal or the timer, touch anynumber on the keypad to turn off thetone.Settings J32
DisplayThe brightness and contrast of the ovendisplay can be adjusted by touchingthe controls next to "Brightness" and"Contrast".System LockThe oven can be locked.The oven is set by default to"Do not accept".The display shows a lock which iseither open or closed. When selectingthe lock, it can be opened with "Off" orclosing with "On". The timer can still beused.The oven will remain locked after apower failure.Warming FunctionThe microwave has a built-inkeep-warm function which is activatedby default. Food which is notimmediately removed from the oven willbe kept warm for a short period of time.The display shows "Keep warm".The function can be deselected. The"keep warm" function can not be set asa separate function.Power LevelThe default power settings formicrowave and combined microwavefunctions can be shown and adjusted.Following microwave power levelsare available for microwave:–At an electrical connection of 240V:80 W, 150 W, 300 W, 450 W, 600 W,850 W und 1000 W.– At an electrical connection of 208 V:80 W, 150 W, 300 W, 450 W, 600 Wund 850 W.They are shown in a bar. The full barshows the maximum power. If only twosegments are shown the minimumpower is displayed.Following microwave power levelsare available for combined functions:80 W, 150 W, 300 W, 450 WThey are shown in a bar. The full barshows the maximum power of 450 W. Ifonly three segments are shown theminimum power (80 W) is displayed.Settings J33
ResetThe factory settings of the oven can berestored through the "Reset" function.TemperaturesIf the request is confirmed with "yes", allchanged temperatures will be restoredto the factory default.SettingsIf the request is confirmed with "yes", allchanged settings will be restored to thefactory default.FavoritesIf the request is confirmed with "yes", allchanged "favorite" entries will bedeleted. Once deleted, these entriescannot be restored.Settings J34
The timer can be used to time anyactivity in the kitchen and can be setindependently of a cooking function.Two alarms (Timer 1 and 2) can beselected simultaneously.A maximum time of 99 minutes and59 seconds can be selected.Setting a timer^Touch the "Timer" control.^Use the keypad to enter the desiredtime in minutes and seconds.The second timer can be set in thesame way as the first.The count down of Timer 1 and 2 isshown in the lower area of the display.At the end of the timed period, a tonewill sound.^Touch "Clear" to cancel the timertone.Cancelling a timer^Touch the "Clear" control.^Touch the control for the timer to becancelled or to cancel both timersand a running function touch "AllFunctions".^Touch "OK".Timer35
Microwaves–are reflected by metal,– pass through glass and chinaware,–are absorbed by the food.For microwaving the food, set theglass tray always on the first runnerlevel from below. If the food is setdirectlly on the oven bottom it will notdefrost/cooked/heated evenly sincethe microwaves can’t reach the foodfrom below.Set the food, bowls, plates, etc. inthe middle of the glass tray.Material and shapeThe material and shape of containersused affect cooking results and times.Circular and oval containers work best.The food will heated more evenly that insquare container.MetalDo not use metal containers,aluminum foil, cutlery and disheswith metal decor for microwaving.The metal reflects the microwaveswhich can damage the microwaveoven.Selecting cookware for microwave ovens36
Exceptions:–Pre-cooked meals in aluminium foilcontainers can be defrosted andreheated in the microwave oven.Important: Remove the lid beforeheating the food.The food is heated only from above.To heat the food evenly place it in acontainer suitable for microwaving.–For even defrosting and to avoidovercooking unevenly shaped cuts ofmeat, poultry or fish, small pieces ofaluminium foil may be used to maskwing-tips or other thin parts for thelast few minutes of the process.Make sure that the aluminium foil isat least 1 inch (2.5 cm) from theoven walls at all times. It must nottouch the walls.– Metal meat skewers or clampsshould only be used if they are verysmall in comparison to the size of thecut of meat.The enclosed combi rack is suitable formicrowaving. Do not set it on theinterior bottom.The combi rack gets hot.GlasswareHeat-resistant glass or ceramic glassare ideal for use in the microwave oven.Crystal glass contains lead andglass bowls with a waved rim couldcause the glass to crack. Both areunsuitable.Porcelain (chinaware)Porcelain (chinaware) is a suitablematerial.Do not use porcelain with gold orsilver edging or items with hollowknobs or handles, as insufficientventilation may cause pressure.EarthenwareDecorated earthenware is only suitableif the decoration is beneath an all-overglaze.Earthenware can get very hot, andmay crack.Glazes and colorsSome glazes and colors containmetallic substances. They are notsuitable for the microwave.Selecting cookware for microwave ovens37
PlasticsUse plastic dishes only forMicrowave - Solo.Plastics must be heat-resistant up to230 °F (110 °C).The plastics might melt into the food.Special plastic utensils, designed foruse in microwave ovens are availablefrom retail outlets.Plastic dishes made from melamine isnot suitable. It gets hot during cooking.When purchasing plasticware, makesure that it is suitable for use in amicrowave oven.Disposable containers, such as traysmade from styrofoam, can only be usedfor very short timed warming andreheating of food.Plastic boiling bags can be used forcooking and re-heating.They should be pierced beforehandso that steam can escape. Thisprevents a build-up of pressure andreduces the risk of the bag bursting.Roasting bags and -tubescan be used. Roasting tubes should beabout 15 inches (40 cm) longer androasting bags about 7 inches (20 cm)longer than the food being roasted, andcarefully tied with string. Turn the endsover and secure them. Holes should bepierced according to themanufacturer’s instructions.Do not use metal clips or wire ties,even if bound by paper.Fire hazard!WoodWooden containers are not suitable.The water from the wood evaporizesduring the cooking process. The wooddries out and cracks.Disposable containersOnly those plastic disposablecontainers specified under "Plastics"are suitable for use in a microwaveoven.Do not leave the oven unattendedwhen re-heating or cooking food indisposable containers made ofplastic, paper or other inflammablematerial.Disposable containers are not alwaysrecyclable or degradable.Selecting cookware for microwave ovens38
Testing dishesIf in doubt as to whether glass,earthenware or china plates or dishesare suitable for use in a microwaveoven, a simple test can be performed:^Set the empty cookware onto themiddle of the glass tray on the firstrunner from below.^Close the door.A microwave oven process cannotbe started until the door is closed.^Press the On/Off touch control for themain menu.^Select the Microwave function.The highest microwave setting(1000 W) is highlighted.^Confirm with "OK".^Set a duration of 30 seconds andconfrim with "OK".If a crackling noise is heardaccompanied by sparks during thetest, turn the oven off immediately.Press the On/Off touch control.Any cookware which causes thisreaction is unsuitable for use in themicrowave oven.If in doubt about the suitability ofcontainers, please contact thesupplier.This test cannot be used to checkwhether items with hollow knobs orhandles are suitable for use in amicrowave oven.Selecting cookware for microwave ovens39
Covering the foodA cover–prevents too much steam escaping,especially when cooking foods whichneed longer to cook, such aspotatoes.–shortens and evens out the cookingprocess.–avoids a dry up of the food.–prevents any loss of aroma.–prevents soiling of the oven interior.Cover the food for microwaving with aglass or plastic lid suitable formicrowave ovens. They are available inretail stores.Plastic wrap suitable for microwavingcan be used. Unsuitable clingfilm canmelt into the food.Do not heat food in closedcontainers like baby food glasscontainer. Open the container beforeheating.Do not use a lid or cover if–cooking meals which are to be givena crisp finish, cooking breaded orbattered foods–cooking food with a crisp finish, i.e.toast.– a combination function is selected.Use the cover only forMicrowave-Solo. The plastics is onlyheat-resistant up to 230 °F (110 °C).Higher temperatures (Broiling,Convection Plus, etc.) can cause thecover to melt into the food.The cover should not seal thecontainer. Smaller containerdiameters prevent the steam fromescaping. The cover might melt.Selecting cookware for microwave ovens40
The microwave defrosts food gentleand fast.The following microwave settings arerecommended for defrosting:–80 WDefrosting delicate food such asheavy cream, butter, cream cake,cheese.–150 Wdefrosting all other foods.The respective automatic programs areideal for defrosting.See the table on the following page formore information.^Take the frozen food from thepackaging and put it in microwavesuitable cookware.^Set the cookware onto the middle ofthe glass tray on the first runner fromthe bottom.When defrosing larger amounts of food,i.e. 4 lbs (2 kg) fish, the glass tray canbe used as a defrosting container in thefirst runner from the bottom.Hints for defrosting with theAutomatic program:If defrosting larger food amounts whichcontains of smaller portions, set a loweroverall weight as if for a large compactpiece. The food will defrost moreevenly. Example: 4 lbs meat portionedto 4 packages a 1 lbs 3 lbs instead of 4lbsTurn, stir or separate the food abouthalf-way through the defrosting time.When using the Automatic program atone sound and a hint is displayed as areminder.After defrostingAllow the food to stand at roomtemperature long enough to distributethe heat evenly throughout the food.Defrosting41
Table for Defrosting foodMicrowave powersettingsAmount 150 WTime inminutes80 WTime inminutesAdjusting time atroom temperature1)in minutesDairy productsHeavy creamButterCheese slicesMilkQuark250 ml (125 °C)250 g (125 °C)250 g (125 °C)500 ml (125 °C)250 g (125 °C)–––14 – 1610 – 1213 – 178 – 106 – 8––10 – 155 – 1010 – 1510 – 1510 – 15Cake / Cookies / BreadPound cakePound cakeFruit cakeButter cakeCream cakeYeast cookies,danish cookies1 piece approx.3.5 oz (100 g)10 oz (300 g)3 piece approx.10 oz (300 g)3 piece approx.10 oz (300 g)1 piece approx.3.5 oz (100 g)3 piece approx.10 oz (300 g)4 pieces1 – 24 – 66 – 85 – 7––6 – 8––––1.54 – 4.5–5 – 105 – 1010 – 155 – 105 – 105 – 105 – 10Meat 2) – – – 10 – 15Poultry 2) – – – 10 – 15Fish2) – – – 10 – 15Vegetables 2) – – – 10 – 15Fruit 2) – – – 5 – 10Stew 2) – – – 10 – 15Soup 2) – – – 10 – 15Bread 2) – – – 5 – 10Complete meals 2) – – – 5 – 101) The temperature distributes evenly in the food during this time.2) Use the respective Automatic program.The data are all appoximate.Defrosting42
The microwave is useful for reheatingfood.To heat select–for drinks a setting of 1000 W,–for food a setting of 600 to 850 W.–for baby food a setting of 450 W.Take care that the baby food is ateating temperature when served.Heat baby food only for 30 secondsto 1 minute on 450 Watt.The respective automatic programs areideal for reheating.Always use a lid or cover for re-heatingfood, except when a drier finish isneeded, e.g. breaded poultry/meat.Open glass containers beforereheating food.Remove the lid of baby food glasscontainers.Remove the lid or nipple from babybottles before heating.To heat a liquid insert the enclosedboiling wand into the container.Do not heat rehard boiled eggs,even without the shell, in themicrowave oven. The eggs canburst.The time required depends on the food,its initial temperature and the amount tobe cooked. Food taken straight fromthe refrigerator requires longer to reheatthan food stored at room temperature.Always ensure that food issufficiently cooked or reheated.If in doubt that a sufficiently hightemperature has been reached,continue reheating for a little longer.Stir the food halfway through there-heating.When using the Automatic program atone will sound as a reminder. Stir theouter portion to the middle since therims are reheated faster.After re-heatingBe careful when removing a dishfrom the oven. It may be hot.The cookware will not be heated by themicrowave (exception: heat-resistantearthenware), but by the heat transferof the food.Allow food to stand for a few minutes atroom temperature once a programmehas ended to allow heat to bedistributed evenly. The temperaturesare adjusted.After heating food, especially foodfor babies and small children, stirthe food or shake the container andcheck that the temperature does notpose any danger. Double checkafter it has been left to stand.Reheating43
Table for Re-heating foodDrinks ** Microwave powersettingsAmount 1000 WTime inminutes450 WTime inminutesAdjusting time atroom temperature1)in minutesCoffee140 - 149 °F (60 - 65 °C)Milk140 - 149 °F (60 - 65 °C)WaterBoilingBaby bottle (milk)Mulled wine, Grog140 - 149 °F (60 - 65 °C)1 cup,7 oz (200 ml)1 cup, 7 oz (200 ml)1 cup, 4 oz (125 ml)approx. 39" (200 ml)1 Glass7 oz (200 ml)0:50 – 1:101– 1:50***1 – 1:50–0:50 – 1:10–––0:50 – 1***––––1–Food *** Microwave powersettingsAmount 600 WTime inminutes450 WTime inminutesAdjusting time atroom temperature1)in minutesBaby foodMeat ****Poultry ****Fish ****Vegetables ****Stew ****Soup ****Complete dish ****Wiener in 4 oz (250 ml) ofwaterPork shop, cookedFish fillet, friedPotato pancakesGravy1 Glass, 7 oz–––––––3.5 oz (100 g)7 oz (200 g)7 oz (200 g)9 oz (250 g)9 oz (250 ml)––––––––3 – 43 – 53 – 43 – 54 – 50:30 – 1––––––––––––13 – 53 – 53 – 53 – 53 – 53 – 53 – 512211* The temperature distributes evenly in the food during this time.** Insert the boiling wand in the container.*** The times are for the initial food temperature of 41 °F (5 °C).**** Use the respective Automatic program.Food which is usually not stored in the fridge is assumed to have a roomtemperature of 68°F (20 °C).Except. baby food and delicate sauces, reheat food to a temperature between 158-167 °F (70-75 °C).The data are all appoximate.Reheating44
To cook food all functions andcombined functions are suitable.The function Microwave is suitable forcooking casseroles or rice pudding.Select the 850 W setting for the initalcooking, 450 W for the continuedcooking and 150 W for the finish.The function Convection Plus isrecommended to braise or stew ofpotatoes or vegetables.Select a combined function to shortenthe cooking time and for a browningfinish.The combined functions Microwave +Broil is suitable for cooking andgratinating casseroles or toast.Function MicrowavePlace the food in a microwave-safe dishand cover it.Set the cookware onto the middle of theglass tray on the first runner from thebottom.Add a little water to vegetables.Vegetable cooking times depend on thetexture of the vegetable. Freshvegetables contain more water and isfaster done.Food taken straight from the refrigeratorrequires longer to reheat than foodstored at room temperature.Stir and turn food at least once duringcooking. At the Automatic program atone sound as a reminder.Food with a thick skin or peel, such astomatoes, sausages, jacket potatoesand aubergines, should be pierced orthe skin cut in several places beforecooking to allow steam to vent andprevent the food from bursting.Boil eggs in shell only with a specialdish in the microwave. The eggsmight burst even when taken fromthe oven. The special cookware isavailabe from retail stores.Eggs can be cooked without their shellsin the microwave oven only if the yolkmembrane has been punctured severaltimes first. The pressure couldotherwise cause the egg yolk toexplode.Cooking45
Function Convection Plus^Insert the glass tray with the combirack on the first runner level.Suitable cookware:Heat-resistant casserole dish, china,earthenware, pots with heat-resistanthandles.Cover the food which is supposed tostew, like potatoes or vegetables. It alsoprevents the food from drying up.Food, which is supposed to have acrust, i.e. meat, is cooked without acover.Combination functions^Set the cookware on the glass trayand insert it inthe first runner level.Only use microwavesuitable andheat-resistant cookware. No metal!Do not cover the food when usingcombination functions especially not inthe combination function Microwave +Broil. The food will not brown.Ensure that food, such as meat andfish, are cooked for an appropriatelength of time.Cooking46
Table for cooking foodMicrowave power settingAmount 850 WTime inmin.+ 450 WTime inmin.Compen-sation time atroom temp.*in Min.MeatMeatballs w/ gravy ** – – – 2 – 3PoultryChicken w/ mustard sauce **Chicken w/ curry sauce **Poultry risotto––ca. 1,6 kg––10 +––152 – 32 – 33 – 5FishFishfilet w/ gravy **Fish curry **––––––2 – 33 – 5Fresh vegetablesCarrots **Cauliflower **Peas **Bell pepper stripes **Brussels sprout **Asparagus **Brokkoli florets **Leek **Green beans **–––––––––––––––––––––––––––2 – 32 – 32 – 32 – 32 – 32 – 32 – 32 – 32 – 3Frozen vegetablesPeas, mixed vegetablesSpinachBrussels sproutBrokkoliLeek450 g450 g300 g300 g450 g55434+++++11766822222DessertsRed fruit jelly 6 – 8 – –* During this time the temperature is distributed evenly in the food.** Use the eThe data are all appoximate.Cooking47
Table for roasting, scollopping and browning foodAmount Heating function Time inMin.Meat 1)Pork roastSmoked pork roast w/ honey crustVeal roastMeat loaf1000 g1000 g1000 gca. 1200 g300 W + Heißluft Plus 160 °CHeißluft Plus 180 °CHeißluft Plus 180 °C300 W + Heißluft Plus 180 °Cca. 65ca. 70ca. 120ca. 40Poultry 1)Chicken, wholeGoose drums, 3 piecesTurkey breast1000 gca. 1500 gca. 1000 g300 W + Heißluft Plus 180 °CHeißluft Plus 170 °CHeißluft Plus 170 °C35 – 45ca. 120ca. 100Small dishes 2)Toast with different toppingBaked artichoke heartsChicken nuggets, fresh 1)4 Stück8 – 10 Stückca. 1000 gGrillGrillHeißluft Plus 190 °C5 – 9 3)8 – 10 3)ca. 20 4)1) first level runner from bottom2) second level runner from bottom, rack turned upside down3) preheat the oven for 5 minutes, set food on the rack4) preheat the ovenInsert the glass tray with the rack in the level described.Compensation time at room temperature:approx. 5 minutes, cooking times under 10 minutes about 2 minutesThe data are all appoximate.Cooking48
To defrost, heat and cook at the sametime use–the function Microwave,–the combination functionMicrowave + BroilThe function Microwave is suitable forfrozen food, which does not requirebrowing.The combined functionisrecommended for already cookeddishes, which are supposed to begratinated and browned.Function MicrowaveFrozen meals can be defrosted andthen re-heated or cooked. Consult themanufacturer’s instructions.Remove the food from its packagingand place in a covered microwave-safedish for defrosting and re-heating orcooking. Soups and vegetables shouldbe stirred several times during theprocess. Separate slices of meathalf-way through the program. Turnpieces of meat and fish at the half-waystage.Frozen meals in cardboard trays which,according to manufacturer’sinstructions are suitable for use in atraditional oven, are microwave-safe.Combination functionsThe function Microwave + Broil isrecommended for frozen meals whichrequire browning. Select a microwavepower setting of 450 W. The ovenautomatically sets a default broilingtemperature which cannot be changed.Insert the frozen meal in aheat-resistant, microwave-safecookware and set it on the glass tray.Set the glass tray in the second runnerlevel. Do not cover the food.Frozen foods in an aluminum tray mustbe set directly on the glass tray.If the food is not sufficiently browened,set the aluminium tray on the combirack and set it with the glass tray in thefirst runner level.Defrosting and re-heating / cooking49
To broil use the functions Broil,Convection broil and the combifunctions Microwave + Broil andMicrowave + Convection Broil.The function Broil is designed for flatfood like pork chops, steak, burgers,toast and grilled toasts.The function Convection Broil isdesigned for broiling food with a largerdiameter like shish kebab, roasts andpoultry.The combined functions allow anadditonal microwave power setting of450 W over the total broiling time.Preparing the food for broilingRinse meat with cold flowing water andpad dry. Do not salt slices of meat.Lean meat can be basted with oil.Other fats tend to become dark orsmoke. Chicken can be basted withbutter.Clean and salt flat fish and fish slicesas usual and sprinkle with lemon juice.BroilingBroiling is done with a fixed setting.There is no temperature settingpossible.Before broiling, preheat the broilingheating element for 5 minutes with thedoor closed.Do not add the Microwave function.To broil baste the combi rack with oiland place the food on it.The slices should be evenly thick sothat the broiling time is the same.Insert the glass tray with the combi rackdepending on the food in the second orthird runner level.The rack can be used depending onthe food height to allow an optimumdistance to the upper heating element.Turn broil good at the half-way stage.Convection BroilUsually the first level runner from thebottom is suited best. When in doubtinsert the rack here. To increase theventilation below the food, the rackshould be turned upside down. Thesecond runner level can be selected forvery flat food.Testing the foodTo test how far the food is cooked,press down with a spoon.–If it is very elastic, it is rare.–If it is slightly elastic, it is medium.–If it is not elastic at all, it is well done.Broiling50
Table for BroilingPreheat the broiling heat element for 5minutes.Flat broil 1) total broiling timein minutes2)Steaks 25 – 30Burgers 30 – 35Bratwurst 20 – 25Fish fillets 16 – 20Toast 2 – 4Grilled toast 5 – 9Tomatoes 8 – 10Peaches 7 – 101) Third runner level2) Turn broil good at the half-way stage.The data are all appoximate.Broiling51
To roast use–the function Auto Roast,–the combination functionMicrowave + Auto RoastMeat and Poultry will brown with theAuto Roast function.The roasting time is shortend when thecombined functions are selected.The combination function is not suitablefor roast beef and tenderloin. The meatwill be cooked before it gets brown.Do not preheat the oven.Exeption: Pre-heat the oven to thetemperature recommended in therecipe when cooking roast beef ortenderloin.Roasting in a closed pot is the mostsuitable because:– The moisture is retained and themeat stays tender.– The oven interior stays cleaner aswith broilin on the combi rack.–There will be enough stock to cookgravy.Take the lid off after half of the roastingtime to allow the meat to brown.Auto RoastInsert the glass tray with the combi rackon the first runner level.Suitable cookware:Casserole, Roasting tray, heat resistantglass casserole, earthen cookware. Thecookware must have heat-resistanthandles.Set the cookware direktly on the glasstray.The roasting time depends on the type,size and thickness of the meat.How to determine the roasting time:Hight of the roast x times percentimeter (see table for the respectivemeat)Meat Timeper centimeterheightBeef / Game 15 – 18 Min.Pork / Veal / Lamb 12 -15 Min.Roast beef / Tenderloin 12 -15 Min.Example:Roast beef, 8 cm thick8 x 15 min per cm = 120 min. roastingtimeThe larger the cut of meat to beroasted, the lower the temperature thatshould be used. Set a 50 °F (10 °C)lower temperature for 6 lbs and higher.The roasting process will take a littlelonger, but the meat will be cookedevenly and the outside will becomecrisp.Roasting on the rack takes a 68 °F(20 °C) lower temperature that roastingin the pot.Turn the rack upside down on the glasstray.Use the specified roast temperatures.When the temperature is too high, themeat will brown but not cook.Roasting52
Microwave + Auto RoastInsert the glass tray with the combi rackon the first runner level.Use only heat resistant cookware, butwithout a metal lid. Microwaves do notgo through metal and will not reach thefood.Using roasting foil–measure the foil 40 cm longer thanthe meat or poultry–Close it tightly with string. See"Suitable cookware for microwaveovens"When using Auto Roast set anadditional microwave setting for thetotal roasting time.– For meat and fish a microwavesetting of 300 W.– Poultry a setting of 150 W.After roastingTake the food from the oven and wrap itin aluminum foil. Let it sit for 10 minutes.When carving the food, there will beless juice.Tips for roastingRoasting in a covered potSeason the meat and place in the pot.Add some butter, margarine or a littleoil. Add about 1/2 cup of water whenroasting a large cut of meat or roastingpoultry with a high fat content.The browning is done by the end of theroasting time. The meat gets anintensive browning, when the lid istaken off 15 - 20 minutes before the endof roasting.Roasting on the rackAdd a little oil to very lean meat orplace a few strips of bacon on top tohelp retain moisture.Do not add too much liquid duringroasting. The browining of the meat willbe hindert.Roasting poultryFor crispy skin, baste the poultry tenminutes before the end of cooking withsalt water.Roasting deep frozen meatDeep frozen meat up to 3 lbs (1.5 kg)can be roasted in Auto Roast withoutdefrosting. The roasting time will extendfor about 20 minutes.Roasting53
The oven comes equipped with a roastprobe.The roast probe allows you to monitorthe cooking temperatures.The roast probe tip measures the coretemperature of the meat. When thetemperature is reached the ovenheating is automatically turned off.The roast probe can be used during thefollowing functions:–Auto Roast– Convection Plus– Microwave (Solo and Combination)Using the roast probe^Prepare the meat.^Insert the roast probe completelyinto the food so that the tip reachesthe core.Poultry: Insert the roast probe tip inthe thickest part of the breast.Please noteThe meat can be put in a pot or on therack with the glass tray. When usingbroiling bags, insert the roast probethrough the foil into the meat core.Fat and bones might impair themeasuring and can cause the oven toturn off. Therefore the tip should nottouch bones and should not beinserted at fatty parts of the meat.Select the higher core temperature inthe roast table for meat with a high fatcontent.Using the roast probe54
^Insert the food in the oven.^Plug the roast probe into the outletuntil it clicks.^Close the appliance door.^Select the desired function.The display shos the oven defaulttemperature and the default coretemperature.^If desired adjust the oven defaulttemperature.^Select "Core temperature" and adjust.The core temperatured neededdepends on the food to be cooked. Seethe roasting table for more information.The rising core temperatue can bemonitored in the display during anongoing cooking process.The cooking time results automatically.Once the selected core temperatureis reached:–the display shows "Finished".–a signal tone sounds.–the oven turns off automatically.–the cooling fan stays on.NoteA delayed start is possible.After roasting the meat, cover the foodfor about 10 minutes with aluminum foil.During this time the core temperaturewill rise by 41 - 50 °F (5 - 10 °C).Insert the roast probe in another partand repeat the process if– the roast probe tip does not reachthe meat core (at large cuts of meat).– the meat is not cooked to yourdesire.The time for the temperature monitoredroasting is comparable with the time attime depending roasting.Using the roast probe55
Table for rasting foodAuto Roast Microwave + Auto RoastTemperaturein °F (°C) 1) TimeinminutesMicrowavepowerin WTemperaturein °F (°C)1)TimeinminutesCoretemperature°CRoast beefapprox. 2.2 lbs (1 kg)170 – 190 100 – 120 300 180 70 – 80 85 – 90Tenderloin,Roast beef 2)approx. 2.2 lbs (1 kg) 190 – 210 35 – 45 – – –40 – 653)Game roastapprox. 2.2 lbs (1 kg)180 – 200 90 – 110 300 180 65 – 75 75 – 85Pork roastapprox. 2.2 lbs (1 kg) 170 – 190 100 – 120 300 180 70 – 80 80 – 85Pork loin, cutlettsapprox. 2.2 lbs (1 kg) 170 – 190 60 – 80 300 180 45 – 55 70 – 75Smoked pork chopapprox. 2.2 lbs (1 kg)170 – 190 60 – 70 300 180 40 – 50 75 – 80Meat loafapprox. 2.2 lbs (1 kg)160 – 180 60 – 70 300 180 35 – 40 75 – 80Veal roastapprox. 2.2 lbs (1 kg)170 – 190 100 – 120 300 180 70 – 80 70 – 75Leg of lambapprox. 3.3 lbs (1.5 kg)170 – 190 90 – 120 300 180 70 – 80 80 – 85Poultry 1.7 lb - 2.2 lbs(0.8 kg - 1 kg)170 – 190 50 – 60 150 180 40 – 45 85Poultryapprox. 4.4 lbs (2 kg)170 – 190 90 – 110 150 180 70 – 80 85Poultryapprox. 8.8 lbs (8 kg)160 – 180 150 – 180 150 170 100 – 120 85Fish, wholeapprox. 3.3 lbs (1.5 kg) 160 – 180 35 – 55 – – – 75 – 80Times are for preheated oven.1) Roating in a potIf roasted on the rack, set the temperature 68 °F (20 °C) lower.2) Preheat the oven3) rare 40 - 45, medium 50 - 55, well done 60 - 65 °CThe data are all appoximate.Roasting56
To bake use–function Convection Plus–the combination function Microwave+ Convection PlusThe function Convection Plus issuitable for cookies, sponge cakes, puffpastry, etc.The combined function is suitable tobake dough with a longer baking timelike yeast or sponge dough.Function Convection PlusBake cakes in a form on a first runnerlevel from the bottom. Turn the rackupside down on the glass tray toensure airflow for the convection.When baking cookies or cakes on acookie sheet, select the 2nd runnerlevel from the bottom to get an evenbrowning.Use the 2nd and 3rd level for bakingseveral trays at the same time.Every heat-resistant material ofbakeware is suitable.Shiny, thin pans are not recommended.Do not select a too long baking time.Cookies might dry up if baked too long.Combination functions^Insert the glass tray with the cakeform into the first level runner.Suitable bakeware: heat-restistant glassor ceramic so microwaves could getthrough the material. Metal cake formsreflect microwaves. Microwaves willreach the cake only from the top whichwill extend the baking time.Metal cake forms can lead to sparking.Set the form in the middle of the glasstray, so that the form does not touch theside walls.If sparking occurs, do not use the formfor the combination function.Baking57
Do not use baking forms from papercoated with aluminum foil (forexample from cake mixtures). This isa fire hazard.Set an additional microwave setting forthe total baking time. The microwavepower should not be more that 150 W.Tips for bakingRegard the information abouttemperature, microwave power,runner levels and times given in thebaking table.Different cake forms, dough portionsand baking habits are considered.Set square cake forms horizontal inthe oven. The heat will be distributedevenly in the cake form.The gently treatment of food servesyour health.Cake, Pizza, French fries should bebaked golden-yellow not darkbrown.Tips for gentle cooking and evenbrowningCakes, cookies, deep frozen productssuch as french fries, frozen cakes,pizzas and baguettes are gentlycooked and browned– if the lower temperature of therecipe/packaging info is selected.Select the temperature not higherthat the recipe/packaging. Highertemperatures shorten the bakingtime, but will affect the browningdegree.The food could not be fully cooked.– When the shortest baking time iselapsed, check if the food is done.Test cakes and cookies by sticking atoothpick in the dough. If no dough issticking on the toothpick the food isdone.–Line the cookie sheet withparchment paper when cookinggreasy food like french fries.Baking58
Table for bakingConvection Plus Microwave + Convection PlusTemperaturein °F (°C)1) Timein minutesMicrowavepowerin WTemperaturein °F (°C)1TimeinminutesSponge cake doughPound cakeMuffins1)Marble cake (form)Fruit pies with meringue1)Fruit pie (glass tray)1)Fruit pie (form)ShortcakeCookies1)150 – 170150 – 170150 – 170150 – 170150 – 170150 – 170150 – 170150 – 17055 – 7025 – 3560 – 7045 – 5035 – 4555 – 6525 – 3020 – 30––––––––––––––––––––––––Shortcake doughTa r tShortcakeRoll 1)160 – 180160 – 180160 – 18030 – 3525 – 3020 – 25–––––––––Bread doughShortcakeCoffee cake (glass tray)1)Cookies1)Apple pieApricot cake150 – 170150 – 170150 – 170150 – 170150 – 17025 – 3040 – 5020 – 3045 – 5560 – 70–––––––––––––––Yeast doughCoffe cake (glass tray)1)Fruit pie (glass tray)1)Fruit cakeWhite breadBrown breadPizza (glass tray)1)Pastry with filling1)150 – 170160 – 180150 – 170160 – 180140 – 160170 – 190150 – 17035 – 4540 – 5055 – 6540 – 50150 – 18040 – 5025 – 30–150–––150––170–––180––35 – 40–––30 – 40–Choux pastry, Cream puffs 1) 160 – 180 30 – 40 – – –Puff pastry 1) 180 – 200 20 – 25 – – –Egg white sweets,macaroons1) 120 – 140 35 – 45 – – –Times are for preheated oven. Times will shorten by 10 minutes when preheating the oven.1) second level runner2) When using the combination functions, set the form onto glass tray.Baking59
To can food use–the function Microwave,–Function Convection PlusSuitable canning containers–Canning jars–only for Convection Plus: Jars withscrew caps Only use special jars forcanning. They are available in retailstores.Cans are not suitable for canning.High pressure in the cans can causethem to burst. This could result ininjury or damage.Prepare the jars as usual.Fill them up to 1" below the rim.5 jars of 1 pint can be canned at a time.Function MicrowaveClose the jars only with microwavesuitable brackets or with tape.Never use metal brackets. Sparkingcan occur.^Set the jars on the glass tray on thefirst runner from the bottom.^Select a 850 W power setting andwait until evenly bubbling occurs.The time required depends on:– Original temperature of jar contents–number of jars.Duration until evenly bubbling occurs:1 jar approx. 3 minutes2 jars approx. 6 minutes3 jars approx. 9 minutes4 jars approx. 12 minutes5 jars approx. 15 minutes.This time is sufficient for fruit.When canning vegetables, reduce themicrowave power to 450 W whenbubbling starts and cook–carrots approx. 15 minutes.–peas approx. 25 minutes.Canning60
Function Convection Plus^Set the jars on the glass tray andinsert it on the first runner level.^Select a temperature of 302 - 338 °F(150-170 °C).This temperature setting is valid untilbubbling occurs. Five 1 pint jars needabout 30-40 minutes before bubblingoccurs.When bubbling occursFruit^Continue canning for 25 - 30 minutesbut use the residual heat.^Leave the selected function butselect the lowest temperature.This ensures that the cooling fancontinues to work and no moisture iscollected in the oven interior.Vegetables^Lower the temperature to 212 °F(100 °C) and continue to cook thevegetables:Asparagus, carrots for 60 - 90 minutesPeas for 90 - 120 minutes^Lower the temperature but keep thefunction.After canning^Remove the jars from the oven andlet them sit for 24 hours covered witha dish towel.^Remove the brackets or the tape andcheck if all jars are tightly closed.Canning61
Interior, door insideThe interior and the door inside arehot after use.Danger of burns!Let the oven cool and clean theinterior, the door inside and thegasket. Clean the oven after everyuse, accumulated soiling makescleaning more difficult and couldlead to damages of the appliance.Check the door and door seal atregular intervals for any sign ofdamage.Do not use the Microwave function ifthe door or gasket is damaged. Callthe Technical Service.The interior is made of stainless steel.Due to the high temperatures in thetraditional functions the stainless steelcan darken.Clean the interior, the door inside andthe door gasket with a sponge and asolution of warm water and nonabrasive liquid detergent. Dry with asoft cloth.Hard to clean soiling: Heat a glass ofwater 2 - 3 minutes in the oven until thewater boils. The steam condenses atthe interior walls and soaks the soiling.Stainless steel surfaces can be cleanedusing a non-abrasive stainless steelcleaner.Never use abrasive cleaners,scouring pads or steel wool on anypart of the oven. They will damagethe surfaces. When using caustic(oven) cleaners read the instructionsof the manufacturer and do notspray it in the openings.Avoid too much water as this couldpenetrate the openings.To neutralize odors in the microwaveput a cup of water with some lemonjuice in the oven and simmer for a fewminutes.Soiling such as spilt juices and cakemixtures are best removed while theoven or tray is still warm.Spilt fruit juices may cause lastingdiscoloration of the surfaces.Cleaning and Care62
Interior ceilingTo clean the interior ceiling, the upperheating element can be lowered.Wait for the upper heating elementto cool to the touch before loweringit. Danger of burns.^Unscrew the nut and lower the upperheating element.^Lower the upper heating element.Do not use force! It might getdamaged.^After cleaning move the upperheating element in its originalposition. Tighten the nut.Appliance front^All external surfces and controls canbe cleaned with warm water andliquid dish soap applied with asponge.^Dry with a soft cloth.Glass surfacesGlass surfaces are not scratch-proof.Never use abrasive cleaners,scouring pads, steel wool or ovencleaners on glass surfaces. They willdamage them.Stainless steelStainless steel surfaces can be cleanedusing a non-abrasive stainless steelcleaner.To help prevent resoiling, a conditionerfor stainless steel can also be used.Apply sparingly with even pressure.Cleaning and Care63
Oven accessoriesCombi rackThe rack should be washed and driedafter each use. It is easier to clean ifyou soak it in a solution of hot waterand dishwashing detergent. Removestubborn soils with a stainless steelcleaner.Glass trayClean the glass tray in the dishwasheror wash it by hand.Do not use abrasive cleaning agents,they will damage the surface.Boiling wandThe boiling wand can be washed in adishwasher.Roast probeClean the roast probe only with a dampcloth.Do immerse the roast probe in waterand do not wash it in thedishwasher. The roast probe will getdamaged.Cleaning and Care64
Installation work and repairs shouldonly be performed by a qualifiedtechnician in accordance with allapplicable national and local codesand standards.Repairs and other work byunqualified persons could bedangerous and may void thewarranty.The following faults can be correctedwithout contacting the Miele ServiceDepartment:Why is the display dark when theoven is first turned on?^Possible fault– the appliance is correctly plugged in,– The circuit breaker has tripped.Check the breaker.– The display setting is set to "Off after1 minute". See "Settings - Clockdisplay".What if the oven does not heat?^Possible fault–Close the door firmly.–Select a watt and time setting for themicrowave function.–Select a watt and a time setting forthe microwave and a temperaturesetting for a traditional function.Why is there no noise when the ovendoor is opened during operation withtraditional function?This is normal. If the door is openedduring operation, a safety contactswitch causes the heating elementsand the fan to shut off.Why is a noise heard after turning theoven off?This is normal. The fan will continue torun for a short time to cool the oven.When the oven has cooled sufficiently,the fan will turn off automatically.The fan will stop when the door isopened during the cooling phase. Thefan will continue when the door isclosed again until the cooling phase isfinished.Frequently asked questions65
Why does the oven operate but thelight is off?^The interior light has been turned off.See "Settings - Oven light".The light bulb is bad.To reduce the risk of electric shock,disconnect the appliance from thepower supply by shutting off thepower main or tripping the circuitbreaker.^Loosen the screw of the light coverand take the cover off.^Remove the bulb and replace it witha new one.^Neue Halogenlampe einsetzen.Only use a 12 V, 10 W, 572 °F (300 °C)heat resistant, Osram Type 64418,W271 bulb.^Do not touch the new light bulb withyour fingers: touching the bulb willreduce its life. Follow themanufacturer’s instructions.^Restore the power mains.Why is the food not adequatelydefrosted, heated or cooked at theend of the selected process?^Possible fault–When interrupting a process themicrowave must be started again.–Check if the selected power has theapprobiate time setting whencooking with the microwave. Thelower the power, the longer the time.What if cakes and cookies ar notcooked enough?^Possible fault– Check if the right baking temperatureis selected.– Check if the recipe was changed.When using more liquid and eggs alonger baking time is required.Frequently asked questions66
Why is there uneven browning?^Possible fault–Oven temperature too high.–Shiny or thin pans were used. Shinyor thin pans were used.Why does the food cool so fast whenheated or cooked with Microwave?In the microwave oven, food begins tocook from the outside first, the inside ofthe food relying on the slowerconduction of heat.If food is cooked at a high power level itis possible that the heat may not havereached the center of the food. At thetemperature equalization time the foodwill become hot in the inside and coolsat the outside.When heating a menu, select a lowerpower setting and a longer time.Why are there strange noises whenthe microwave oven is being used?^Possible fault–Sparks are created by the use ofdishware with a metallic finish. See"Selecting cookware for microwaveovens".–The food is covered with aluminiumfoil. Remove the aluminum foil.If the fault could not be fixed, callthe Technical Service.Do not open the casing of theappliance.The appliance must be repaired bya qualified service technician.Frequently asked questions67
In the event of a fault which you cannoteasily fix yourself, please contact theMiele Technical Service Department.U1-800-999-1360techservmieleusa.comV1-800-565-6435servicemiele.caWhen contacting Technical Serviceplease quote the serial number andmodel of your oven. This information isvisible on the silver data plate along theright side of the oven.Technical Service68
,CAUTION: Before servicing,disconnect the power supply byeither removing the fuse, shutting offthe power main or manually"tripping" the circuit breaker.Installation work and repairs shouldonly be performed by a qualifiedtechnician in accordance with allapplicable codes and standards.Repairs and service by unqualifiedpersons could be dangerous andthe manufacturer will not be heldresponsible.Before connecting the appliance tothe power supply, make sure that thevoltage and frequency listed on thedata plate correspond with thehousehold electrical supply. Thisdata must correspond to preventmachine damage. Consult anelectrician if in doubt.Only operate the appliance after ithas been installed into cabinetry.The plug must be plugged into anappropriate outlet that is installedand grounded in accordance with alllocal codes and ordinances.Power supplyThe oven comes equipped with a 7.2 ft.(2.2 m) power cord with aNEMA 14-30 P molded plug ready forconnection to a 120/240 V, 30 A, 60 Hzpower supply.WARNING: THIS APPLIANCEMUST BE GROUNDEDInstaller:Please leave these instructions withthe consumer.Electrical connection69
Installation options^The appliance is designed forinstallastion into a tall cabinet incombination with an oven, in a tallcabinet or under the countertop.Installation dimensionsmm inches22 7/8100 4452 17 13/16446 17 9/16448 17 5/8452 17 13/16455.5 18460 18 1/8465 18 5/16541 21 5/16547 21 9/16548 21 9/16550 21 5/8555 21 7/8560 22 1/16568 22 3/8580 22 13/16593 23 3/8595 23 7/16596 23 7/16600 23 5/8Installation in a tall cabinet incombination with an ovenInstallation in a tall cabinetInstallation70
Installation under a countertopWhen installed under a cooktopregard the installation instructionsand dimensions of the cooktop.Installation^Connect the oven to the electricalsupply.^Set the oven into the cabinet niche,push it all the way in and align itright-angled.^Open the oven and fix the appliancewith the two supplied screws at theside panels of the cabinet.Do not use the appliance until it hasbeen installed.Installation71
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