Miele and Cie KG BM6010 Microwave Convection Oven User Manual BM SK US CA en
Miele & Cie. KG Microwave Convection Oven BM SK US CA en
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![Slow Roasting93This cooking method is ideal forcooking beef, pork, veal or lamb whena tender result is desired.First, using a cooktop sear the meat onall sides to seal in the juices.Then place the meat in a preheatedoven. It will be cooked at a lowtemperature for an extended timeallowing the meat to become verytender.The meat will rest and the juices start tocirculate evenly throughout.This gives the meat a very tender andjuicy result.Tips– Use fresh, lean meat that has beentrimmed. Remove the bones beforecooking.– When searing, use a suitable cookingoil or fat that can withstand hightemperatures (e.g. clarified butter,vegetable oil).– Do not cover the meat duringcooking.Cooking will take approx. 2-4 hours,depending on the size and weight ofthe meat, as well as the desireddegree of doneness and browning.Cooking duration / Coretemperatures Always follow USDA guidelines onfood safety.Meat [min][°F / °C]Sirloin– rare– medium– well done50–70100–130160–190118/48135/57156/69Pork Tenderloin 80–100 145/63Smoked PorkChop * 140–170 154/68Veal Loin * 100–130 145/63Saddle of Lamb * 50–80 140/60*bonelessAfter the cooking processBecause the cooking temperatures arevery low:– the meat can be carved immediately,it does not need to rest.– the cooking result will not be affectedif the meat is left in the oven after theprogram is complete. It can be keptwarm until you serve it.– the meat is at an ideal temperature toeat right away. Serve on heatedplates with a hot sauce or gravy tokeep it warm.](https://usermanual.wiki/Miele-and-Cie-KG/BM6010.user-manual-H6700BM/User-Guide-2472924-Page-93.png)
![Microwave: Defrosting/Reheating/Cooking103Table for defrosting foodQuantity [min][min] 1)Dairy productsCream 1 cup (250 ml) 1 13–17 10–15Butter 1/2 lb (250 g) 1 8–10 5–10Cheese slices 1/2 lb (250 g) 1 6–8 10–15Milk 2 cups (500 ml) 2 14–16 10–15Quark 1/2 lb (250 g) 2 10–12 10–15Baked GoodsPound Cake (1 slice) approx. 1/4 lb 2 1–2 5–10Pound Cake approx. 3/4 lb 2 4–6 5–10Fruit Cake (3 slices) approx. 3/4 lb 2 6–8 10–15Butter Cake (3 slices) approx. 3/4 lb 2 5–7 5–10Cream Cake (1 slice) approx. 1/4 lb 1 1:30 5–10Cream Cake (3 slices) approx. 3/4 lb 1 4–4:30 5–10Yeast rolls, puff pastries (4 pieces) 2 6–8 5–10FruitStrawberries, raspberries 1/2 lb (250 g) 2 7–8 5–10Currants 1/2 lb (250 g) 2 8–9 5–10Plums 1 lb (500 g) 2 12–16 5–10MeatGround Meat 1 lb (500 g) 2 16–18 5–10Chicken 2 lbs 2 34–36 5–10VegetablesPeas 1/2 lb (250 g) 2 8–12 5–10Asparagus 1/2 lb (250 g) 2 8–12 10–15Beans 1 lb (500 g) 2 13–18 10–15Red cabbage 1 lb (500 g) 2 15–20 10–15Spinach 3/4 lb (300 g) 2 12–14 10–15 Microwave Power Level / Defrosting / Resting Time1) Allow food to stand at room temperature. During this resting time, the temperature willdistribute throughout the food more evenly.](https://usermanual.wiki/Miele-and-Cie-KG/BM6010.user-manual-H6700BM/User-Guide-2472924-Page-103.png)
![Microwave: Defrosting/Reheating/Cooking104Table for reheating foodQuantity [min:sec][min] 1)Drinks 2)Coffee (Drink temperature140-150°F/60–65°C) 1 Drink (2/3 cup/200 ml) 7 00:50–1:10 –Milk (Drink temperature140-150°F/60–65°C) 1 Drink (2/3 cup/200 ml) 7 1:00–1:50 3) –Boiling water 1 Bowl (1/2 cup/125 ml) 7 1:00–1:50 –Baby bottle (milk) approx. 3/4 cup 4 00:50–1:003)1Mulled wine (Drinkingtemperature 140-150°F/60–65°C)1 Glass (3/4 cup/200 ml) 7 00:50–1:10 –Food 3)Baby Food (room temperature) 1 Jar (1/2 lb/200 g) 4 00:30–1:00 1Cutlets, fried 1/2 lb (200 g) 5 3:00–5:00 2Fish fillet, fried 1/2 lb (200 g) 5 3:00–4:00 2Roast meat in gravy 1/2 lb (200 g) 5 3:00–5:00 1Side dishes 1/2 lb (250 g) 5 3:00–5:00 1Vegetables 1/2 lb (250 g) 5 4:00–5:00 1Gravy 1 cup (250 ml) 5 4:00–5:00 1Soup / Casserole 1 cup (250 ml) 5 4:00–5:00 1Soup / Casserole 2 cups (500 ml) 5 7:00–8:00 1 Microwave Power Level / Reheating Time / Resting Time1) Allow food to stand at room temperature. During this resting time, the temperature willdistribute throughout the food more evenly.2) Place the boiling wand supplied into the cup or glass.3) The times listed are for food with a starting temperature of approx. 40°F (5°C). For dishes that are not commonly stored in the refrigerztor, it is assumed that the roomtemperature is about 70°F (20°C).](https://usermanual.wiki/Miele-and-Cie-KG/BM6010.user-manual-H6700BM/User-Guide-2472924-Page-104.png)
![Microwave: Defrosting/Reheating/Cooking105Table for cooking foodQuantity Level 6 [min] + Level 4 [min] [min] 1)MeatMeatballs in sauce (3/4 lb/400 gmeat) 10–12 – 2–3Stew (1.5 lbs/750g meat) 16 + 15 2–3PoultryChicken in sauce approx. 1 3/4 lb (800 g) 4 + 12 2–3Chicken Curry approx. 2 lbs (900 g) 5 + 12 2–3Chicken Risotto approx. 3 1/2 lbs (1.6 kg) 10 + 15 3–5FishFillet in sauce approx. 2 lbs (900 g) 8–10 – 2–3Fish Curry approx. 3 1/4 lbs (1.5 kg) 5 + 12 3–5Fresh vegetablesCarrots 3/4 lb (300 g) 2 + 6 2Cauliflower florets 1 lb (500 g) 6 + 10 2Peas approx. 1 lb (450 g) 5 + 10 2Peppers, cut into strips 1 lb (500 g) 5 + 10 2Kohlrabi, batons 1 lb (500 g) 3 + 8 2Brussels Sprouts 3/4 lb (300 g) 3 + 9 2Asparagus 1 lb (500 g) 5 + 8 2Broccoli, florets 3/4 lb (300 g) 4 + 4 2Leeks 1 lb (500 g) 5 + 8 2Green Beans 1 lb (500 g) 4 + 12 2Frozen VegetablesPeas, Mixed Vegetables approx. 1 lb (450 g) 5 + 11 2Spinach approx. 1 lb (450 g) 5 + 7 2Brussels Sprouts 3/4 lb (300 g) 4 + 6 2Broccoli 3/4 lb (300 g) 3 + 6 2Leeks approx. 1 lb (450 g) 4 + 8 2DessertsQuark Soufflé (1 lb/500 g quark) 10–12 – –Fruit Compote (2 cups/500 mlfruit juice or 1 lb/500 g fruit) 6–8 – – Cooking / Resting Time1) Allow food to stand at room temperature. During this resting time, the temperature willdistribute throughout the food more evenly.](https://usermanual.wiki/Miele-and-Cie-KG/BM6010.user-manual-H6700BM/User-Guide-2472924-Page-105.png)
![Special Modes113CanningAlways follow the USDA canningguidelines.Canning ContainersDanger of injury!Do not use the appliance to heat upor can food in sealed jars orcontainers.Pressure will build up inside themand they can explode causingdamage to the appliance, as well asthe risk of injury and scalding.Convection Bake For canning large quantities of fruit andvegetables [max. 5 jars, 1/2 pint (1/2 l)each].Only use jars designed for canning:– Canning jars, or– Jars with twist-off lids.Microwave For canning small quantities of fruit andvegetables.Only use special jars for canning.Sparking can be cause by metalbrackets on jars!Close the jars with clear adhesivetape or with clips suitable formicrowave use.Never use metal clipsor jars with screw-on lids.Prepare the jars in the usual way. Fillthe jars up to 3/4" (2 cm) below therim.](https://usermanual.wiki/Miele-and-Cie-KG/BM6010.user-manual-H6700BM/User-Guide-2472924-Page-113.png)
![Special Modes114Convection Bake 5 Jars 1/2 pint (1/2 liter) 1)Temperature Time fromsimmeringpoint 2) [min]Continuedwarmingduration [min]Fruit / Cucumbers 300-340°F (150-170°C)until simmering. Allow tostand in the turned off ovenafterwards.None 25–30Asparagus,Carrots 300-340°F (150-170°C)until simmering. Thencontinue cooking at 212°F(100°C).60–90 25–30Peas, Beans 90–120 25–30Microwave 5 Jars 1/2 pint (1/2 liter) 1)Microwave power level Time untilsimmeringpoint 2) [min]Time fromsimmeringpoint 2) [min]Fruit / Cucumbers Level 6 until simmering.Leave to stand in theturned off oven afterwards.3–15depending onnumber of jars–Asparagus,Carrots Level 6 until simmering.Then continue cooking atlevel 4.3–15depending onnumber of jarsapprox. 15Peas, Beans approx. 251) Glass tray on shelf level 12) Simmering = Consistent bubbling](https://usermanual.wiki/Miele-and-Cie-KG/BM6010.user-manual-H6700BM/User-Guide-2472924-Page-114.png)
