Miele and Cie KG BM6010 Microwave Convection Oven User Manual Entwurf H6600BM Approbation

Miele & Cie. KG Microwave Convection Oven Entwurf H6600BM Approbation

Contents

user manual H6600BM and H6500BM

Operating and Installation InstructionsSpeed OvenTo prevent accidents and machine damage, read these instructionsbefore installation or use.en–US, CA M.-Nr. xxx Entwurf
Contents2 IMPORTANT SAFETY INSTRUCTIONS................................................................. 3Cleaning and care................................................................................................ 14Unsuitable cleaning agents.................................................................................... 14Tips ........................................................................................................................ 15Normal soiling ........................................................................................................ 15Roast Probe ...................................................................................................... 16Stubborn soiling..................................................................................................... 17Lowering the Browning / Broiling element............................................................. 18Frequently asked questions................................................................................ 19Technical Service ................................................................................................. 24Caring for the environment................................................................................. 25Electrical connection........................................................................................... 26Installation diagrams ........................................................................................... 27Appliance and cut-out dimensions........................................................................ 27Installation into a tall cabinet ............................................................................ 27Undercounter installation.................................................................................. 28Installation in a tall cabinet in combination with an oven ................................. 29Front dimensions ................................................................................................... 30Installation ............................................................................................................ 31Entwurf
IMPORTANT SAFETY INSTRUCTIONS3When using the appliance, follow basic safety precautions, including thefollowing:Read all instructions before installation and use of the oven to preventaccidents and machine damage.This appliance complies with current safety requirements.Improper use of the appliance can lead to personal injury andmaterial damage.Read all instructions before installing or using the oven for the firsttime. Only use the appliance for its intended purpose.Keep these operating instructions in a safe place and pass themon to any future user.Use This appliance is intended for residential use only. Use only asdescribed in these operating instructions. This appliance is not intended for outdoor use. The oven is intended for domestic use only: cooking, baking,roasting, broiling, canning, defrosting and reheating of food.Only use this appliance for its intended purpose. Risk of fire! Do not use the speed oven to store or dry items whichcould ignite easily.If such items were dried in the Speed Oven, the moisture in the itemwould evaporate causing it to dry out and even self-ignite. Persons who lack physical, sensory or mental abilities, orexperience with the appliance should not use it without supervisionor instruction by a responsible person.Entwurf
IMPORTANT SAFETY INSTRUCTIONS4Children Children should not be left alone or unattended in an area wherean oven is in use. Never allow children to operate, sit or stand onany part of the oven. Caution: Do not store items of interest tochildren in cabinets above an oven. Children climbing on the oven toreach these items could be injured. Burn Hazard - Do not allow children to use the oven. As with any appliance, close supervision is necessary when usedby children. Danger of suffocation! Ensure that any plastic wrappings, bags,etc. are disposed of safely and kept out of the reach of children. Danger of burns. The oven gets hot at the oven door glass, thevapor vent, the handle and the operating controls. Do not allowchildren to touch or play in, on or near the oven.Technical safety This appliance must be installed and connected in compliancewith the installation instructions. Installation, repair and maintenance work should be performed bya Miele authorized service technician in accordance with nationaland local safety regulations and the provided installationinstructions. Contact Miele’s Technical Service Department forexamination, repair or adjustment. Repairs and other work byunauthorized persons could be dangerous and may void thewarranty. Before installing the oven, check for externally visible damage. Donot operate a damaged appliance. Operating a damaged appliance can result in microwave leakageand present a hazard to the user. Do not use the appliance if:– the door is warped,– the door hinges are loose,Entwurf
IMPORTANT SAFETY INSTRUCTIONS5– holes or cracks are visible in the housing, the door, the door sealor the oven interior walls. To guarantee the electrical safety of this appliance, continuitymust exist between the appliance and an effective groundingsystem. This appliance must be grounded. Connect only to properlygrounded outlet. See "Electrical connection - GROUNDINGINSTRUCTIONS". It is imperative that this basic safety requirementbe met. If there is any doubt, have the electrical system of the housechecked by a qualified electrician. Before installation, make sure that the voltage and frequencylisted on the data plate correspond with the household electricalsupply. This data must correspond to prevent injury and machinedamage. Consult a qualified electrician if in doubt. Before installation or service, disconnect the power supply to thework area by– removing the fuse,– "tripping" the circuit breaker, or– unplugging the unit. Pull the plug not the cord. Extension cords do not guarantee the required safety of theappliance (e.g. danger of overheating). Do not use an extension cordto connect this appliance to electricity. The oven is not to be operated until it has been properly installedwithin cabinetry. Danger of electric shock!Under no circumstances open the outer casing of the appliance. This appliance must not be used in a non-stationary location (e.g.on a ship). Do not repair or replace any part of the appliance unlessspecifically recommended in the operating instructions. All otherservicing should be referred to a qualified technician.Entwurf
IMPORTANT SAFETY INSTRUCTIONS6 Defective components should be replaced by Miele original partsonly. Only with these parts can the manufacturer guarantee thesafety of the appliance. In order for the oven to function correctly, it requires an adequatesupply of cool air. Ensure that the air flow is not impaired (e.g.insulation in the cabinetry). Also be sure that the cool air supply isnot heated by other sources nearby. If the oven is installed behind a cabinet door, do not close thedoor while the oven is in operation. Heat and moisture can build upbehind the closed door and cause damage to the oven, cabinetryand flooring. Do not close the door until the oven has completelycooled down.Proper useDanger of burns!The Speed Oven becomes hot when in use.Depending on the mode selected, you could burn yourself on theheating elements, oven interior, cooked food or oven accessories.Wear pot holders when placing food in or removing food, or whenmaking adjustments in the hot Speed Oven. Caution: Heating elements may be hot even though they are notglowing. Interior surfaces of an oven become hot enough to causeburns. External parts of the oven such as the door glass, vents, andthe control panel can become hot. During and after use, do nottouch, or let clothing or other flammable materials come into contactwith heating elements or interior surfaces of the oven until they havehad sufficient time to cool. Do not let food sit in the oven for more than one hour before orafter cooking. Doing so can result in food poisoning or sickness.Entwurf
IMPORTANT SAFETY INSTRUCTIONS7 It is important that the heat is allowed to spread evenlythroughout the food being cooked.This can be achieved by stirring and/or turning the food, andobserving a sufficiently long standing time, which should be addedto the time needed for cooking, reheating or defrosting. Use only dry, heat-resistant potholders. Moist or damp potholdersused on hot surfaces may result in steam burns. Do not letpotholders come in contact with oil or grease. Do not substitute dishtowels or other bulky items for potholders. Do not let potholderstouch hot heating elements. Loose fitting or hanging garments present a fire hazard. Wearproper apparel while operating the appliance. Do not heat unopened containers of food in the oven, pressuremay cause the containers to burst and result in injury. To prevent burns, always place oven racks at their desired heightwhile the oven is cool. If the rack must be moved while the oven ishot, do not let pot holders touch hot heating elements. Open the door carefully to allow hot air or steam to escape beforeplacing or removing food. To prevent burns, allow the heating elements to cool beforecleaning by hand. Do not leave the oven door open unnecessarily as someone maytrip over it or be injured by it. Never leave the appliance unattended when cooking with oil orfat. They can ignite if overheated. Do not use the oven for frying.Do not use water on grease fires. Turn off the Speed Ovenimmediately and suffocate the flames by keeping the door closed. Never store flammable liquids and materials in, above or under anoven, or near cooking surfaces.Entwurf
IMPORTANT SAFETY INSTRUCTIONS8 To avoid fueling any flames, do not open the Speed Oven door ifsmoke occurs inside the appliance. Interrupt the process by turningthe appliance off and disconnecting it from the power. Do not openthe door until the smoke has dissipated. Do not use the oven to heat the room. The high temperaturesradiated could cause objects near the oven to catch fire. Please be aware that durations when using microwave power areoften considerably shorter when cooking, reheating and defrostingthan when using modes without microwave power. Excessively longcooking times can lead to food drying out and burning or could evencause it to catch fire.Be sure you keep to recommended broiling times when using theBroil mode. Do not use Microwave  for dehydrating items suchas flowers, herbs, bread or rolls. Never use modes with Broil for pre-baked products such as bread or bread rolls, or for drying flowers orherbs. Use Convection Bake  for these items and monitor theprocess carefully. Use caution when using alcohol in your recipes. Alcoholevaporates at high temperatures but may, in rare circumstances,combust on the hot heating elements. Dishes with hollow knobs or handles are not suitable for use withmicrowave modes. Moisture which has gathered in the hollowrecesses can cause pressure to build up and the item can explode. Fire hazard! Using Microwave  or Microwave combinationmodes with plastic dishes which are not microwave safe can causethem to melt and damage the appliance.Do not use any containers or cutlery made from or containing metal,aluminum foil, lead, crystal glassware, temperature-sensitiveplastics, wooden utensils or cutlery, metal clips or plastic or papercovered wire ties. Do not use plastic containers with the foil lid onlypartially removed (see "Containers suitable for microwave use").Entwurf
IMPORTANT SAFETY INSTRUCTIONS9 For modes without microwave power: Plastic containers whichare not suitable for use in an oven can melt at high temperatures andcan even damage the oven or catch fire.Only use containers which are declared by the manufacturer asbeing suitable for use in an oven. Follow the manufacturer'sinstructions on use. Do not leave the microwave oven unattended when reheating orcooking food in disposable containers made of plastic, paper orother inflammable materials.Before using single-use containers, make sure they are suitable foruse in microwave ovens (See "Containers suitable for microwaveuse - Plastics"). Do not reheat food in the oven in heat-retaining bags which areintended for use in normal ovens.These heat-retaining bags usually contain a thin layer of aluminumfoil which reflects microwaves.This reflected energy can, in turn,cause the outer paper covering to become hot and ignite. The Speed Oven can be damaged when using Microwave orMicrowave Combination modes if it is empty or incorrectly loaded.For this reason please do not use modes with microwave power topre-heat cookware or to dry herbs.Instead use Convection Bake  or Surround  for theseprocedures. When using residual heat to keep food in the oven warm, the highhumidity and amount of condensation in the Speed Oven can causecorrosion. The control panel, the countertop or the cabinetry canalso suffer damage.Always cover food when using Microwave . Once food is cookedthrough, use a lower power for continued cooking to reduce theamount of steam produced from the food. When using residual heatdo not turn the Speed Oven off. Instead set the temperature to thelowest setting and leave the oven on the selected mode. The fan willthen remain on automatically and dissipate the moisture.Entwurf
IMPORTANT SAFETY INSTRUCTIONS10 It is recommended to cover all cooked food that is left in the ovento be kept warm. This will prevent moisture from condensing on theinterior of the oven. A build-up of heat can cause damage to the coating on the floorof the oven.When using Convection Bake  do not line the floor of the SpeedOven with anything, e.g. aluminum foil or oven liners. Universal traysand glass trays should not be placed directly on the oven floor. The door can support a maximum weight of 17.5 lbs (8 kg). Donot sit on or lean against an open door, and do not place heavyobjects on it. Also make sure that nothing can get trapped betweenthe door and the oven cavity. The oven could get damaged. When heating food and drinks, remember that the heat is createdin the food itself, and that the container will normally be cooler. Thedish is only warmed by the heat of the food. The temperature of thecontainer is not an indication of the temperature of the food or liquidin it.Check the food for the desired temperature after removing it. This isparticularly important when preparing food for babies. Shake orstir baby milk and food thoroughly after heating, and try it fortemperature to ensure that it will not scald the baby. The Speed Oven is not suitable for cleaning or disinfecting items.Items can get extremely hot and there is a danger of burning whenthe item is removed from the appliance. Do not cook or reheat food or liquids in sealed containers, jars orbottles. With baby bottles, the screw top and nipple must beremoved.Otherwise pressure will build up which can cause the bottle orcontainer to explode. Risk of injury.Entwurf
IMPORTANT SAFETY INSTRUCTIONS11 The boiling wand ensures that the liquid heats up evenly withbubbles forming at the right time.When reheating liquids, always place the boiling wand supplied intothe cup or glass. When boiling and in particular when reheatingliquids, milk, sauces etc, using microwave power without the boilingwand, the boiling point of the liquid may be reached without theproduction of typical bubbles. The liquid does not boil evenlythroughout. This so-called "superheating" can cause a sudden buildup of bubbles when the container is removed from the oven orshaken. This can lead to the liquid boiling over suddenly andexplosively. Danger of scalding and burning! The formation ofbubbles can be so strong that the pressure forces the oven dooropen, with a danger of injury and damage. The user could be injuredand the appliance damaged.Ensure you use only the boiling wand supplied with your appliance. Eggs can be cooked without their shells using microwave poweronly if the yolk membrane has been punctured several times first.The pressure could otherwise cause the egg yolk to explode. Eggs in their shells will explode if cooked with microwave power,even after taking them out of the oven. They can only be cooked in their shells using microwave heat in aspecially designed egg-boiling device available from specialistshops. Hard-boiled eggs must not be reheated in the microwaveoven either as they too will explode.Entwurf
IMPORTANT SAFETY INSTRUCTIONS12 Food with a thick skin or peel, such as tomatoes, sausage,potatoes and eggplant, should be pierced or cut in several places toallow steam to escape and prevent the food from bursting. To check food temperature, first interrupt the cooking process.Only use a thermometer specifically approved for food use tomeasure the temperature of the food. Do not use a thermometerscontaining mercury or liquid as these are not suitable for use withvery high temperatures and break very easily Do not use the oven to heat up heating pads filled with grains, gel,etc.These pads can ignite even after they have been removed from theSpeed Oven. This oven must only be used for cooking food. Fumes, vapors orheat given off by glues, plastics or flammable liquids and materialscould be hazardous. Do not use it as a dryer, kiln, dehumidifier, etc. Do not cover or block any vent openings. Do not let metal objects (aluminum foil, pans) come in contactwith the heating element. Make certain that the power cords of small appliances do notcome in contact with or get caught in the oven door.Cleaning and care Do not use a steam cleaner to clean this oven.Steam could penetrate electrical components and cause a shortcircuit. Only clean parts listed in these Operating and InstallationInstructions. Scratches on the door glass can cause the glass to break.Do not use abrasive cleaners, hard sponges, brushes or sharp metaltools to clean the door glass.Entwurf
IMPORTANT SAFETY INSTRUCTIONS13 To avoid corrosion on the stainless steel surfaces of the SpeedOven, remove any splashes on the interior walls of the oven fromfood or liquids containing salt. Do not use oven cleaners. Commercial oven cleaners or ovenliners of any kind should not be used in or around any part of theoven.Accessories Use only genuine original Miele parts. If parts or accessories fromother manufacturers are used, the warranty will become void. Only use the Miele roast probe supplied with this oven. If it isfaulty, it must only be replaced with a Miele genuine roast probe.SAVE THESE INSTRUCTIONS AND REVIEW THEM PERIODICALLYEntwurf
Cleaning and care14Danger of burns!Make sure the heating elements areturned off and allowed to coolcompletely.Danger of injury! The steam froma steam cleaner could reachelectrical components and cause ashort circuit.Do not use a steam cleaner to cleanthis appliance.All surfaces can discolor or bedamaged if unsuitable cleaningagents are used. The front of theoven, in particular, will be damagedby oven cleaners and descalers.All surfaces are susceptible toscratches. Scratches on glasssurfaces could cause a breakage.Remove any cleaning agent residuesimmediately.Stubborn soiling may damage theoven.Once the oven has cooled clean theoven, the inside of the door and thedoor seal. Waiting too long to cleanthe oven will make if much moredifficult to clean.Check the door and door seal forany sign of damage. If any damageis seen, the oven should not be usedagain. Contact Miele.Unsuitable cleaning agentsTo better maintain your appliance avoidthe following:– cleaners containing soda, ammonia,thinners, or chlorides,– cleaners containing descaling agentsor lime removers,– abrasive cleaning agents e.g. powderor cream cleansers, pumice stones,– solvent-based cleaners,– stainless steel cleaners,– dishwasher soap (powder),– glass cleaning agents,– ceramic cooktop cleaner,– hard, abrasive brushes or sponges,e.g. pot scourers, brushes orsponges which have been previouslyused with abrasive cleaning agents,– eraser sponges,– metal scrapers,– steel wool or scouring pads,– stainless steel spiral pads,– spot cleaners,– oven cleaners*.* These can, however, be used toremove very heavy soiling fromPerfectClean treated surfaces.Soiling not removed immediately canbecome difficult to remove.Continued use without cleaning willmake the oven much harder to clean.Remove any soiling immediately.Entwurf
Cleaning and care15Only the glass tray and the boilingwand are dishwasher-safe.Tips– Soiling caused by spilt juices andcake mixtures is best removed whilethe oven is still warm. Use cautionand make sure the oven is not toohot - Danger of burns.– The Browning/Broiling element canbe lowered for easier cleaning.– To neutralize odors in the oven, put acontainer of water with some lemonjuice in the oven and heat for a fewminutes.Normal soilingMoisture inside the oven can causedamage.Wipe out the oven with a damp clothso no excess moisture enters theinterior of the appliance through theopenings.Remove normal soiling immediatelyusing a clean sponge with warmwater and liquid dish soap appliedwith a clean, damp microfiber cloth.After cleaning, ensure that anydetergent residue is removed withclean water.This is particularly important whencleaning surfaces treated withPerfectClean enamel as detergentresidue can impair the non-stickproperties.After cleaning, dry the surfaces with asoft cloth.Entwurf
Cleaning and care16Roast ProbeDo not put the roast probe into wateror clean it in the dishwasher, this willdamage it.Clean the roast probe with a damptowel.Entwurf
Cleaning and care17Stubborn soilingFruit juices and roasting juices maycause permanent discoloration tothe surfaces of the oven. This will notaffect the performance of the oven.Do not use force to remove stains.Clean only as described in thismanual.Moisten stubborn soiling with asolution of warm water and liquiddish soap, leave for a few minutes totake effect.If necessary, the rough side of a dishsponge can be used to remove thesoiling.After cleaning, rinse thoroughly withclean water, and dry with a soft cloth.Stubborn soiling on PerfectCleansurfaces can be cleaned using MieleOven Cleaner. It must only be appliedto cold surfaces in accordance withthe instructions on the packaging.Non-Miele oven spray must only beused in a cold oven and for no longerthan 10 minutes.If necessary, the rough side of a dishsponge can be used to remove thesoiling.After cleaning, remove all ovencleaning agent residues thoroughlywith clean water, and dry with a softcloth.Entwurf
Cleaning and care18Lowering the Browning /Broiling elementIf the oven interior is very dirty theBrowning/Broiling element can belowered. It is recommended to cleanthe oven interior with a damp spongeregularly.Danger of burns!Make sure the heating elements areturned off and allowed to coolcompletely.Unscrew the nut and lower theBrowning/Broiling element.Use caution not to damage theBrowning / Broiling element.Do not use force to lower theBrowning / Broiling element.Carefully lower the Browning /Broiling element.Clean the oven interior with a dampcloth or sponge.After cleaning, raise the Browning/Broiling element gently back upagain. Refit the nut and tighten tosecure the element back in position.Entwurf
Frequently asked questions19The following faults can be corrected without contacting the Miele ServiceDepartment. If in doubt, please contact Miele.Danger of injury! Repairs should only be carried out by a qualified andtrained professional in accordance with local and national safety regulations.Unauthorized repairs could cause personal injury or machine damage.Problem Possible cause and solutionThis display is dark. The time of day display is deactivated. When theappliance is turned off, the time of day display isturned off. As soon as the oven is turned on, the time of daywill appear. If you want it to be displayedcontinuously, the setting to turn the time of daydisplay back on must be changed (see "Settings –Time of day - Display").There is no power to the appliance. Check if the circuit breaker has tripped.A program will not start. If running a program with Microwave, the door isopen. Check if the door is closed properly.If running a program with Microwave, a microwavepower level or cooking time have not been set. Be sure to set the power level and cooking time.If running a Combi mode, all necessary setting havenot been set. Be sure to set the microwave power level,temperature and cooking time.Entwurf
Frequently asked questions20Problem Possible cause and solutionSystem Lock  in thedisplay when the ovenis turned on.The system lock is On. Press and hold the icon for at least 6 seconds tounlock the oven for 1 cooking program. To permanently deactivate the lock, see "Setting -System Lock".The oven does not heatup. Demo mode is activated.The oven can be operated but will not heat up. Deactivate Demo mode (see "Settings –Showroom Program").Power Failure - ProgramCanceled appears in thedisplay.There has been a power failure which has caused thecurrent cooking process to stop. Turn the oven off and then back on again. Restart the cooking process.12:00 appears in thedisplay. The power supply was interrupted for longer than 200hours. Reset the date and time.Maximum Operating HoursReached appears in thedisplay.The oven was operated for an unusually long periodof time. The Safety cut-out feature has beenactivated. Confirm with OK. Clear the message ProgramFinished by selecting .The oven is now ready to use. Fault XX appears inthe display. A fault has occurred that you cannot resolve. Contact Miele.The core temperaturecannot be set. The roast probe is not recognized by the oven. Check whether the roast probe is correctlyplugged into the socket.If the oven still does not recognize the roast probe, itmust be faulty. A replacement roast probe can beordered from Miele.If the door is openedwhile using Microwave(Solo) , the ovenstops making a noise.This is not a fault. If Microwave (Solo)  is beingused, the cooling fan will turn off when the door isopened.Entwurf
Frequently asked questions21Problem Possible cause and solutionA noise is heard afterthe cooking process iscomplete.The fan remains turned on after a cooking program(see "Settings - Cooling fan").An strange sound isheard when the oven isoperating in microwavemode.Metal was used in the oven during a program withmicrowave. Check if there are sparks caused by using metaldishes (see "Suitable containers for microwaveuse").When using a program with microwave the dish wascovered with alumimum foil. If necessary, remove the cover.The wire oven rack was used during a program withmicrowave. Always use the glass tray for programs withmicrowave.The oven has turneditself off. The oven turns off automatically if a button is notpressed after a certain amount of time or after acooking program has ended to save power. Turn the oven back on.Baked goods are notcooked properly afterfollowing the timesgiven in the chart.A different temperature than that given in the recipewas used. Select the temperature required for the recipe.The ingredient quantities are different from thosegiven in the recipe. Double check the recipe. The addition of moreliquid or more eggs will make a wetter mixturewhich will take longer to cook.The browning isuneven. The wrong temperature or shelf level was selected. There will always be a slight unevenness. If theunevenness is great, check whether the correcttemperature and shelf level were selected.The cookware used was not right for the programchosen. Bright, shiny pans are not very suitable.These reflect heat, which means that the heat doesnot penetrate to the food effectively, resulting inuneven or poor browning. Dark, matte pans are best for baking.Entwurf
Frequently asked questions22Problem Possible cause and solutionThe food is notsufficiently heated or isnot cooked at the endof a set duration whenusing Microwave (Solo).Check that the program was restarted afterinterrupting a cooking process using microwavepower. Restart the program to ensure the food is heatedor cooked properly.When cooking for heating with microwave, the timeset was too short. Check that the correct time is selected for themicrowave power level. The lower the microwavepower level the longer the cooking time.The food has cooleddown too quickly afterbeing reheated orcooked in microwavemode.Due to the microwave properties, the heat isgenerated first at the edges of the food and is thentransferred to the center of the food. If the food isheated with a high microwave power level the foodmay be hot on the outside but not heated through tothe center. When cooking foods with different sizes, such aswith menu cooking, a lower microwave powerlevel for a longer period of time is most suitable.The oven lighting turnsoff after a short time. The oven is factory set to turn off automatically after15 seconds. This setting can be changed (see"Settings - Lighting").Entwurf
Frequently asked questions23Problem Possible cause and solutionThe oven lighting doesnot turn on. The halogen bulb needs to be replaced.Danger of burns!Make sure the heating elements are turned off andallowed to cool completely.The light cover consists of two seperate parts, aglass cover and mounting. If it falls it can bedamaged.When removing the cover hold it firmly so that itdoes not fall. Place a towel on the oven floor andopen door to avoid damage. Disconnect the appliance from the power supply. Remove the screw to the lamp cover using a T20Torx screwdriver, and take off the cover. Do not touch the halogen blub with bare fingers.Observe the manufacturers instructions.Remove the halogen bulb. Replace it with a new halogen bulb (Sylvania66740, 120 V, 40 W, G9, FS1). It must be thermallystable up to 575°F (300°C). Replace the glass piece in the mounting, and refitthe lamp cover. Make sure that the lug on themounting is correctly located in the notch in theroof of the oven, then screw the mounting backinto place. Reconnect the oven to the electrical supply.Entwurf
Technical Service24After sales serviceIn the event of a fault which you cannoteasily correct yourself, please contact:– your Miele dealer, or– the Miele Technical ServiceDepartment.See back cover for contact details.Please quote the model and serialnumber of your appliance whencontacting Miele.This information is given on the dataplate, visible on the front frame of theoven, with the door fully open.WarrantyFor further information, please refer toyour warranty booklet.Entwurf
Caring for the environment25Disposal of the packingmaterialThe cardboard box and packingmaterials protect the appliance duringshipping. They have been designed tobe biodegradable and recyclable.Ensure that any plastic wrappings,bags, etc. are disposed of safely andkept out of the reach of children.Danger of suffocation!Disposal of your old applianceOld electrical and electronic appliancesoften still contain valuable materials.However, they also contain harmfulsubstances that were essential for theproper functioning and safe use of theequipment. Handling these materialsimproperly or disposing of them in yourhousehold waste can be harmful toyour health and the environment.Therefore, please do not dispose ofyour old appliance with regularhousehold waste.Old appliances may contain materialsthat can be recycled. Please contactyour local recycling authority about thepossibility of recycling these materials.Please be sure that your old appliancedoes not pose a danger to childrenwhile being stored for disposal.Entwurf
Electrical connection26CAUTION:Before servicing, disconnect thepower supply by either removing thefuse, shutting off the power main ormanually "tripping" the circuitbreaker.Installation, repair and maintenancework must be performed by a Mieleauthorized service technician. Workby unqualified persons could bedangerous and may void thewarranty.Before connecting the appliance tothe power supply, make sure that thevoltage and frequency listed on thedata plate correspond with thehousehold electrical supply. Thisdata must correspond to preventmachine damage. Consult anelectrician if in doubt.Only operate the appliance after ithas been installed into cabinetry.The plug must be plugged into anappropriate outlet that is installedand grounded in accordance with alllocal codes and ordinances.WARNING: THIS APPLIANCE MUSTBE GROUNDEDInstaller: Please leave theseinstructions with the consumer.The voltage can be adjusted (see"Settings - Electrical Version").SAVE THESE INSTRUCTIONS FORTHE ELECTRICAL INSPECTOR'SUSE.Entwurf
Installation diagrams27Appliance and cut-out dimensionsMiele ovens can be installed flush or proud. Discuss your installationrequirements with your architect, designer and installer.Installation into a tall cabinetBABA7/8" (22*/23** mm) 22 1/16"(560 mm)17 1/2" (445 mm)21 9/16" (549 mm)23 7/16"(595 mm)17 15/16"(455 mm)22 1/16"(560 mm)4"(100 mm)17 3/4" - 17 13/16"(450-452 mm)21 5/8"( 550 mm)Cut-out (4" x 22" / 100 mm x 560 mm) in the bottom of the cabinet for powercord and ventilationPower cord with plug*Oven with glass front** Oven with metal frontFront design may vary depending on model. For the more current specificationsplease visit the Miele website.Entwurf
Installation diagrams28Undercounter installationIf installed underneath a cooktop, the installation instructions for the cooktopmust also be taken into account.BABA7/8" (22*/23** mm) 22 1/16"(560 mm)17 1/2" (445 mm)21 9/16" (549 mm)23 7/16"(595 mm)17 15/16"(455 mm)22 1/16"(560 mm)4"(100 mm)17 3/4"-17 13/16"(450-452 mm)21 5/8"( 550 mm)Cut-out (4" x 22" / 100 mm x 560 mm) in the bottom of the cabinet for powercord and ventilationPower cord with plug* Oven with glass front** Oven with metal frontFront design may vary depending on model. For the more current specificationsplease visit the Miele website.Entwurf
Installation diagrams29Installation in a tall cabinet in combination with an oven7/8"(22*/23** mm) 22 1/16"(560 mm)17 1/2"(445 mm)21 9/16"(549 mm)23 7/16"(595 mm)17 15/16"(455 mm)7/8"(22*/23** mm)16" (407 mm)21 11/16"(551 mm)22 11/16"(577 mm)20 1/16"(510 mm)21 1/2" (546 mm)23 7/16"(595 mm)23 7/16"(596 mm)AA 4"(100 mm)4"(100 mm)20 7/8"( 530 mm)22 1/16"(560 mm)23 1/4"-23 7/16"(590-595 mm)17 3/4"-17 13/16"(450-452 mm)Cut-out (4" x 22" / 100 mm x 560 mm) in the bottom of the cabinet for powercord and ventilation*Oven with glass front** Oven with metal frontFront design may vary depending on model. For the more current specificationsplease visit the Miele website.Entwurf
Installation diagrams30Front dimensionsA17 1/2"(445 mm)3/16"(4 mm)13 1/8"(333 mm)4 3/8"(111 mm)17 3/4"(451 mm)17 15/16"(455 mm)B- 1/16"(-2 mm)AH65xx: 2 3/4" (69 mm)H66xx: 1 5/8" (42 mm)BSpeed Oven with glass front: 1/16" (2.2 mm)Speed Oven with metal front: 1/16 (1.2 mm)Entwurf
Installation31The oven must not be operateduntil it has been properly installedwithin cabinetry.If there are side handles, pleaseremove them.Connect the power cord to theelectrical supply.Push the oven into the cabinetry upto the oven trim and align it.Open the door and use the screwssupplied to secure the oven to theside walls of the cabinetry throughthe holes in the oven trim.Entwurf
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9 Independence WayPrinceton, NJ 08540Phone:Fax:www.mieleusa.comU.S.A.Miele, Inc.National HeadquartersPlease have the model and serial numberof your appliance available beforecontacting Technical Service.CanadaImporterMiele LimitedHeadquarters and Miele Centre800-843-7231609-419-9898609-419-4298Technical Service & SupportNationwidePhone:Fax:TechnicalService@mieleusa.com161 Four Valley DriveVaughan, ON L4K 4V8www.miele.ca800-999-1360888-586-8056Customer Care CentrePhone:customercare@miele.ca800-565-6435905-532-2272GermanyManufacturerMiele & Cie. KGCarl-Miele-Straße 2933332 Gütersloh32Entwurf
M.-Nr. xxx / E1en–US, CAH6500BM; H6600BMEntwurf

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