Midea Kitchen Appliances XM942KYY Microwave Oven User Manual VG8XM942KYY

Guangdong Midea Kitchen Appliances Manufacturing Co.,Ltd Microwave Oven VG8XM942KYY

Contents

VG8XM942KYY_User Manual

Microwave OvenOver-the-RangeREAD AND SAVE THESE INSTRUCTIONSWelcome .......................................... 2Important Safety Instructions .....3-6Features and Specifications .......... 7Before Operating ............................ 8Manual Operation ..................... 9-14Convenience Operation ......... 15-16Cooking Charts ...................... 17-18Care & Cleaning ..................... 19-20Before You CallSolutions to Common Problems ........................ 21Warranty ......................... Back PageVisit the Frigidaire Web Site at: with Convenience Pad
2Welcome & CongratulationsThis Use & Care Manual containsgeneral operating instructions for yourappliance and feature information forseveral models. Your microwave maynot have all the described features. Thegraphics shown are representative. Thegraphics on your microwave may notlook exactly like those shown.Be sure to register your product. Theself-addressed PRODUCTREGISTRATION CARD should be filledin completely, signed and returned toElectrolux Home Products.Product RegistrationCongratulations on your purchase of a new microwave! At Electrolux HomeProducts, we are very proud of our product and are completely committed toproviding you with the best service possible. Your satisfaction is our numberone priority.We know you’ll enjoy your new microwave and Thank You for choosing our product.We hope you consider us for future purchases.PLEASE CAREFULLY READ AND SAVE THESE INSTRUCTIONSThis Use & Care Manual provides specific operating instructions for your model.Use your microwave only as instructed in this manual. These instructions arenot meant to cover every possible condition and situation that may occur.Common sense and caution must be practiced when installing, operating andmaintaining any appliance.Be sure to record your model and serial number. The serial plate is located onthe back of the microwave oven.Please record your model and serial number and date of purchase inthe spaces provided below for future reference in case your microwaveshould ever require servicing:Model Number:Serial Number:Purchase Date:© 2007 Electrolux Home Products, Inc.All rights reserved.
3Important Safety InstructionsWhat You Need toKnow About SafetyInstructionsWarning and Important Safety Instructions appearing in theUse & Care Guide are not meant to cover all possibleconditions and situations that may occur. Common sense,caution, and care must be exercised when installing,maintaining or operating a microwave.Always contact your dealer, distributor, service agent ormanufacturer about problems or conditions you do notunderstand.Recognize SafetySymbols, Words, LabelsSAVE THESE INSTRUCTIONS
4Important Safety InstructionsGrounding InstructionsSAVE THESE INSTRUCTIONSFederalCommunicationsCommission RadioFrequency InterferenceStatement (U.S.A. Only)a) A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord.b) Extension cords may be used if care is exercised in their use.c) If a extension cord is used: 1. The marked electrical rating of the cord set or extension cord set should be at least as great as the electrical rating of the appliance. 2. The extension cord must be a grounding-type 3-wire cord. and 3. The longer cord should be arranged so that it will not drape over the countertop or tabletop where it can be tripped over, snagged, or pulled on unintentionally.If you use an extension cord, the interior light may flickerand the blower dound may vary when the microwave ovenis on. Cooking times may be longer, too.
5Important Safety InstructionsSAVE THESE INSTRUCTIONSAdhere to the following precautions:• DO NOT attempt to operate this oven with the door opensince open door operation can result in harmful exposureto microwave energy. It is important not to defeat ortampler with the safety interlock switches.• DO NOT place any object between the oven front faceand the door or allow soil or cleaner residue toaccumulate on sealing surfaces.• DO NOT use any cleaning materials on the oven doorgasket. Doing so could cause damage.• DO NOT operate the oven if it is damaged. It isparticularly important that the oven door close properlyand that there is no damage to:1. door (bent),2. hinges and latches (broken or loosended),3. door seals and sealing surfaces.•Oven should not be be adjusted or repaired by anyoneexcept properaly qualified service personnel.Precautions to AvoidPossible Exposure toExcessive MicrowaveEnergy
6Important Safety InstructionsWhen using electrical appliances, basic safetyprecautions should be followed to reduce the risk ofburns, electric shocks, fire or injury to persons orexposure to excessive microvave energy.1 READ ALL instructions before using oven.2 READ AND FOLLOW the specific “PRECAUTIONSTO AVOID POSSIBLE EXPOSURE TO EXCESSIVEMICROWAVE ENERGY” on page 5.4Install or locate this oven ONLY in accordance withthe installation instructions in this Use & CareManual.5Some products such as whole eggs and sealedcontainers - for example, closed jars - are able toexplode and SHOULD NOT be HEATED in this oven.6Use this oven ONLY for its intended use as describedin this Use & Care Manual. Do not use corrosivechemicals or vapors in this oven. This type of oven isspecifically designed to heat, cook, or dry food. It isnot designed for industrial or laboratory use.7As with any appliance, CLOSE SUPERVISIONnecessary when used by CHILDREN or INFIRMPERSONS.To avoid the risk of fir in the oven cavity: injury to personsor exposure to excessive microvave energy.a DO NOT overcook food. Carefully attend oven whenpaper, plastic or other combustible materials areplaced inside the oven to facilitate cooking.Remove wire twist-ties from paper or plastic bagsbefore placing bag in oven.17 Liquids such as water, coffee, or tea are able8DO NOT operate this oven if it has a damaged cord orpower plug, if it is not working properly, or if it hasbeen damaged or dropped.9This oven, including power cord, must be servicedONLY by qualified service personnel. Special tools arerequired to service oven. Contact nearest authorizedservice facility for examination, repair, or adjustment.10 DO NOT cover or block any vents or openings on theoven.11 DO NOT store this oven outdoors. DO NOT use thisappliance near water - for example, near a kitchensink, in a wet basement, near a swimming pool orsimilar locations.12 DO NOT immerse cord or plug in water.13 Keep cord AWAY from HEATED surfaces.14 DO NOT let cord hang over edge of table or counter.15 Review the door cleaning instructions in the Care &Cleaning section.If materials inside the oven ignite, keep oven doorCLOSED, turn oven off and disconnect the power cord,or shut off power at the fuse or circuit breaker panel.d DO NOT use this oven cavity for storage. DO NOT leavepaper products, cooking utensils or food in the caitywhen not in use.SAVE THESE INSTRUCTIONS found on Page 43 This appliance must be grounded. Connect only toproperly grounded outlet. See GROUNDING INSTRUCTIONS16bcoverheated beyond the boiling point without appearingto be boiling due to surface tension of the liquid. Visiblebubbling or boiling when the container is removed fromthe microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILINGOVER WHEN A SPOON OR OTHER UTENSIL ISINSERTED INTO THE LIQUID. 18 DO NOT heat baby bottles in ovenBaby food jars shall be open when heated andcontents stirred or shaken before consumption, inorder to avoid burns.DO NOT use this oven for commercial purposes it ismade for household use only.1920Clean the ventillating hood frequently.DO NOT allow grease to accumulate on the hood orfilters.Use care when cleaning the ventilating hood filters.Corrosive cleaning agents such as lye-based ovencleaners may damage the filters.When flaming foods under the hood, turn the fan on.Suitable for use above both gas and electric cookingequipment 36 inches or less wide.2122232425
7Features & SpecificationsMicrowave featuresTurntableShaftTurntableringassemblyTurntableglasstrayControlpanelDoorassemblyWindowInterlocksystemOven specificationsControl panel(1) Popcorn(2) Beverage(3) Potato (1-3 potatoes)(4) Reheat (3 different settings)(5) Defrost (by time or weight)(6) EasySet (3 instant key settings)(7) numeric pads (0 thru 9)(8) Clock(9) Timer(10) Cook Time(11) Power Level (10 power levels available)(12) +30 sec ~ Press this pad to add 30seconds to cook time. Each press will addadditional 30 seconds to the cook time.(13) START/Pause(14) Stop/Cancel(15) Exhaust (High/Low/Off ~ Use to turn theexhaust fan on, off or to adjust fan speed.(16) Surface Light ~ Press this pad to turn thesurface lights on or off.11123546971012161415813Power SupplyInput PowerCooking PowerFrequencyOuter Dimensions(WxHxD)Cavity VolumeNet Weight120VAC, 60 Hz1,500W2,450 MHz29.88”x15.75”x 15.04”1.5 cubic ft.65.04 lbs.Front ViewFront Vent GrillBottom ViewFrontRearSurface lightsVentilationfilters900W
8Before OperatingLearn more about yourmicrowave oven•To avoid risk of personal injury or property damage, donot operate the microwave oven empty.•To avoid risk of personal injury or property damage, donot use stoneware, aluminum foil, metal utensils, ormetal trimmed utensils in the microwave oven.Setting the clockExample: setting clock display for 9:00:1. Touch Clock2. Enter time using number pads.3. Touch Clock pad again.Microwave utensil guide•Oven proof glass (specifically treatedfor high intensity heat):Utility dishes, loaf dishes, pie plates,cake plates, liquid measuring cups,casseroles and bowls without metallictrim.•China:Bowls, cups, serving plates and platterswithout metallic trim.•Plastic:Plastic wrap (as a cover) - lay the plasticwrap loosely over the dish and press it tothe sides. Vent plastic wrap by turningback one edge slightly to allow excesssteam to escape. The dish should bedeep enough so that the plastic wrap willnot touch the food. Use plastic dishes,cups, semi-rigid freezer containers andplastic bags for short cooking times. Usethese with care because the plastic maysoften from the heat of the food.•Paper:Paper towls, waxed paper, paper napkinsand paper plates with no metallic trim ordesign. Look for the manufacturer’s labelfor any special instructions for use in themicrowave oven.•Metal utensils:Metal shields the food from microwave energy and produces unevencooking. Also, avoid metal skewers, thermometers or foil trays. Metalutensils can cause arcing, which can damage your microwave oven.•Metal decoration:Bowls, cups, serving plates and platters without metallic trim.•Aluminum foil:Avoid large sheets of aluminum foil because they hinder cooking andmay cause harmful arcing. Use small pieces of foil to shield poultrylegs and wings. Keep ALL aluminum foil at least 1 inch from the sidewalls of the oven cavity and door of the microwave.•Wood:Wooden bowls and boards will dry out and may split or crack whenyou use them in the microwave oven. Baskets made of wood will reactin the same way.•Tightly covered utensils:Be sure to leave openings for steam to escape from coveredcookware. Pierce plastic pouches of vegetables or other food itemsbefore cooking. Tightly closed pouches may explode.•Brown paper:Avoid using brown paper bags. They absorb heat and can burn.•Flawed or chipped cooking utensils:Any utensil that is cracked, flawed or chipped may break in the oven.•Metal twist ties:Remove metal twist ties from plastic or paper bags. They become hotand could cause a fire.Use Do not use pad once for AM, touch twice for PM.
9Manual OperationSetting the timerExample: setting timer for 5 minutes:1. Touch Timer pad once.2. Enter desired time using number pads.3. Touch Timer pad.When the timer has reached the end of set time, you willhear beep alerts indicating the timer has run out.Exhaust High / Low / OffThe exhaust ventilation moves steam and other cookingvapors from the cooking surface of the range below themicrowave oven.To operate the exhaust vent, Touch theExhaust High/Low/Off pad once for thehighest speed setting. Touch the pad again tochoose the Low speed setting and a 3rd timeto turn the exhaust ventilation off.Note: If the temperature gets too hot around the microwaveoven, the fan in the exhaust vent hood will automatically turnon at the LOW setting to cool the oven. The fan willautomatically turn off when the internal parts are cool. Whenthis occurs, the vent cannot be turned off.Surface Light / On / OffTouch the Surface Light/On/Off padonce for a cooking surface light. Press thepad again to turn the light off.Control LockYou may lock the control panel to prevent the microwavefrom being accidentally started or used by children.The control lock feature is very useful when cleaning thecontrol panel. The lock will prevent accidental programmingwhen wiping the control panel clean.Example: to set the control lock ON:Touch and hold the Stop/Cancel pad for morethan 3 seconds. The Lock icon will appear inthe display window along with 2 beeps. hold for 3secondsUsing EasySetExample: to quickly heat for 2 minutes at 100% power:Touch number pads 1, 2 or 3 for desiredminutes of cook time.Microwave heating or cooking may be quickly set at 100%power level for 1, 2 or 3 minutes. Use the number keys 1, 2or 3 to choose the desired minutes of cook time (this optionwill only work using the 1, 2 or 3 numeric pads):Note: the EasySet function cannot be set when using theDefrost (by weight) feature.Example: to change the control lock from ON to OFF:Touch and hold the Stop/Cancel pad formore than 3 seconds. The Lock icon willdisappear in the display window. hold for 3seconds
10Heating with multiple cooking stagesExample: to cook food for 3 minutes at 80% power andthen 50% power for 6 minutes 30 seconds:For best results, some microwave recipes call for differentpower levels or different lengths of time for cooking. Yourmicrowave may be set to change from one stage to anotherautomatically (2 stages maximum).1. Press Cook Time.2. Use the number pads to enterheating time for the 1st stage (cooktime may be set up to 99 minutesand 99 seconds).3. Press Power Level pad once.4. Use the number keys to enter powerlevel for the 1st stage. PL8 appearsin the display (80 % power).5. Press Cook Time pad for 2ndstage.6. Use the number pads to enterheating time for the 2nd stage (cooktime may be set up to 99 minutesand 99 seconds).7. Press Power Level pad for 2ndstage.8. Use the number key to enter powerlevel for the 2nd stage. PL5 appearsin the display (50 % power).9. Press START pad.Manual OperationHeating with high power levelExample: to heat for 5 minutes at 100% power:1. Press Cook Time pad.2. Use the number pads to enterdesired heating time (cook time maybe set up to 99 minutes and 99seconds).3. Touch START pad.Heating with lower power levelsExample: to heat for 4 minutes at 70% power:1. Press Cook Time.2. Use the number pads to enter desiredheating time (cook time may be setup to 99 minutes and 99 seconds).3. Press Power Level pad once forpower level 10 (100% power).4. Use the number key to change thepower level to 7. PL7 appears in thedisplay (70 % power).5. Press START pad.Using the highest power level to heat foods with does notalways give the best results when some types of food needslower cooking, such as roasts, baked goods or custards.Your oven has nine other power levels you may choose.When heating has finished you will hear 5 beeps and"Good" will display.When heating has finished you will hear 5 beeps and"Good" will display.When heating has finished you will hear 5 beeps and"Good" will display.Note:Power level must always be programmed for first stage - 100% =10.
11Example: to defrost 1lb. of food with the default powerlevel and cook time determined automatically:Setting Defrost (by Weight)1. Press Defrost pad once. 0.0 willappear in the display.2. Use the numeric pads to input weightof food to defrost in pounds (10 = 1lb.)You may enter any weight from 0.1 to6.0lbs.3. Press START pad.Special notes for defrosting by timeManual OperationUsing the Pause keyIf at anytime your microwave recipe would require that thefood be turned or require you to stop the microwave duringthe cooking process you may do so after starting themicrowave with the START/Pause pad.To pause the microwave during cooking:1. Touch START/Pause pad once.2. Touch START/Pause pad again toresume cooking.Adding cook time (Plus 30 sec.)This time-saving feature will let you quickly add 30 secondsto any cook time already set when cooking at a 100%power level. This feature may only be used while cookingand with cook time remaining. Each press of this pad willadd 30 seconds to the cook time.Press Plus 30 sec. pad twice.Example: to add 1 minute of cook time at the defaultpower level of 100%:Example: to defrost food with the default 30% power levelfor 5 minutes:Setting Defrost (by Time)1. Press Defrost pad twice. 0:00 willappear in the display.2. Use the number pads to enter desireddefrost time (defrost time may be setup to 99 minutes and 99 seconds).3. Press START pad.When defrosting has finished you will hear 5 beeps and"Good" will display.Note: The weight amount must be a valid entry for thisfeature to start. A valid weight entry is 0.1 to 6.0 pounds.When heating has finished you will hear 5 beeps and "Good"will display.Note: Power levels cannot be changed for both defrost (byweight) or defrost (by time) because the defrost performancewill be adversely affected.•After pressing START/Pause key, the display willcount down remaining defrost time. The oven will beeptwice during the defrost cycle. At this time open the doorand turn the food if needed and remove any portions thathave already thawed. Touch the START/Pause key toresume the defrost cycle.• When heating has finished you will hear 5 beeps.
12Manual OperationDefrosting tipsDefrosting suggestions for meatsFor best results, please read these suggestions when defrosting meats.• Roast beef or pork• Steaks, chops or fish• Ground meat• Whole chicken• Chicken piecesStart with the food placed fat side down. After each stage, turn thefood over and shield any warm portions with narrow strips of aluminumfoil. Let stand, covered for 15-30 minutes.After each stage, rearrange the food. If there are any warm or thawedportions of food, shield them with narrow flat pieces of aluminum foil.Remove any pieces of food that are nearly defrosted. Let stand,covered for about 5 to 10 minutes.After each stage, remove any pieces of food that are nearly defrosted.Let stand, covered with foil for 5 to 10 minutes.Remove giblets before freezing poultry. Start defrsoting with thebreast side down. After the 1st stage, turn the chicken over andshield any warm portions with narrow strips of aluminum foil. After the2nd stage, again shield any warm portions with narrow strips ofaluminum foil. Let stand, covered, for 30 to 60 minutes in therefrigerator.After each stage, rearrange or remove any pieces of food that arenearly defrosted. Let stand for 10-20 minutes.Meat Normal amount Suggestions•When using the defrost weight feature, the weightentered should always be pounds (valid entries are from0.1 to 6.0 pounds).•Use both defrost weight and defrost time features forraw food items only. Defrosting gives best results whenfood to be thawed is a minimum of 0°F (taken directlyfrom a true freezer). If the food has been stored in arefrigerator-freezer that does not maintain a temperatureof 5° F or below, always program a lower food weight orlower cook time to prevent cooking the food.•If the frozen food is stored outside the freezer for up to 20minutes, enter a reduced cook time or weight.•The shape of the package will alter the defrosting time.Shallow rectangular food packets defrost more quicklythan a deep frozen block of food.•Separate pieces as they begin to defrost. Separatedfrozen pieces of food defrost better.•Shield warm areas of food with small pieces of foil if theystart to become warm.•You may use small pieces of aluminum foil to shield fooditems like chicken wings, leg tips and fish tails, but donot allow the foil to touch the oven cavity walls whendefrosting.(40 to 96 oz.)(8 to 48 oz.)0.5 to 3 lbs.(8 to 48 oz.)0.5 to 3 lbs.(40 to 96 oz.)2.5 to 6 lbs.(8 to 48 oz.)0.5 to 3 lbs.2.5 to 6 lbs.
13Manual OperationReheatThe reheat feature provides 3 quick preset settings basedon serving size to reheat food for your cooking convenience.Example: to reheat 24 ounces of food.1. Press Reheat pad 3 times to reheat24oz. of food. 24oz will appear in thedisplay (see reheat category table).2. Press START pad.Reheat Category8 ounces of food16 ounces of food24 ounces of foodDisplay8 oz16 oz24 ozPressoncetwice3 timesReheat cooking suggestionsReheatDinner plateCasserolePastaAmount1 serving(1 plate)1 to 4 servingsDirectionsUse only pre-cooked, refrigerated foods. Cover plate with vented plastic wrap orwaxed paper, tucked under plate. If food is not as hot as you prefer after heatingwith Reheat, continue heating using manual time and power level settings.Contents: • 3-4 oz. met, poultry or fish (up to 6 oz. with bone)• ½ cup starch (potatoes, pasta, rice, etc.)• ½ cup of vegetables (about 3-4 oz.)Cover plate with lid or vented plastic wrap. If food is not as hot as you prefer afterheating with Reheat, continue heating using manual time and power level settings.Stir foods once before serving.Contents: • Casserole-refrigerated foods (for example beef stew or lasagna)• Pasta-Canned spaghetti and ravioli, refrigerated foods.
14Suggested power levels for cookingThe 10 power levels available with this microwave will helpyou to adjust to the power output best suited for the foodtype you are preparing. As with any food prepartion in themicrowave, it is best to follow the microwave instructionsthat are printed on food packaging.The table below provides suggested power levels for varioustypes of food that you can be prepare in the microwave.Suggestions for gettingthe best results•Storage temperatureFoods taken from the freezer or refrigerator take longer tocook than the same foods would at room temperature.•SizeSmall pieces of food cook faster than large ones. Piecessimilar in size and shape will cook more evenly whencooked together. For more even results, reduce thepower levels when cooking large pieces of food.•Natural moistureVery moist foods cook more evenly because microwaveenergy heats water molecules very efficiently.•StirringStir foods such as casseroles and vegetable from theoutside to the center to distribute the heat more evenly.This will allow the food to cook faster. Constant stirring isnot necessary.•Turn over itemsTurn over foods such as pork chops, roasts or wholecauliflower halfway through the cook time. This will helpto expose all sides equally to microwave energy.•Food placementPlace delicate areas of food items, such as asparagustips, toward the center of the turntable tray.•Food arrangementArrange unevenly shaped foods, such as chicken piecesor salmon, with the thicker or meatier parts toward theoutside of the turntable tray.•Let the food standAfter removing the food from the microwave, cover thefood with foil or a casserole lid and let it stand to finishcooking. This will help the food finish in the center andavoids overcooking the out edges, The length of standtime depends on the density and surface area of the fooditems.•Wrapping in paper towels or waxed paperSandwiches and many other food types containing pre-baked bread should be wrapped prior to placing in themicrowave to help prevent the food items fro drying outwhile heating.To help you achieve the best possible results from yourmicrowave oven, read the following suggestions below;PowerlevelMicrowaveoutput• Boiling water.• Cooking ground beef.• Making candy.• Cooking fresh fruits & vegetables• Cooking fish & poultry.• Preheating browning dish.• Reheating beverages.• Cooking bacon slices.• Reheating meat slices quickly.• Saute onions, celery & greenpeppers.• All reheating.• Cooking scrambled eggs.• Cooking breads & cerealproducts.• Cooking cheese dishes & veal.• Cakes, muffins, brownies &cupcakes.• Cooking pasta.• Cooking meats & whole poultry.• Cooking custard.• Cooking spare ribs, rib roast &sirloin roast.• Cooking less tender cuts of meat.• Reheating frozen packaged foods.• Thawing meat, poultry & seafood.• Cooking small quantities of food.• Finish cooking casseroles, stew &some sauces.• Softening butter & cream cheese.• Heating small amounts of food.• Softening ice cream.• Raise yeast dough.Use to prepare when:10High987654321100 %90 %80 %70 %60 %50 %40 %30 %20 %10 %Manual Operation
15Convenience OperationBeverage1. Press Beverage pad (1, 2 or 3 times -refer to table above to change number ofservings).2. Press START pad.The beverage feature heats 1, 2 or 3 cups of beverage. Usethe table below to determine the setting to use.Example: to heat 1 cup of a beverage.The microwave will beep 5 times when finished.Potato1. Press Potato pad (1, 2 or 3 times - referto table above to change quantity).2. Press START pad.The potato feature cooks 1, 2 or 3 (cooking times based on8 to 24 oz.) potatoes automatically. Use the table below todetermine the setting to use.Example: to cook 1 potato automatically.The microwave will beep 5 times when finished.Notes:•Before cooking, pierce potatoes with fork several times.•After cookings, let potatoes stand for 5 minutes.Amount1 potato (default setting)2 potatoes3 potatoesPress potato padonce2 times3 times1. Press Popcorn pad (1, 2 or 3 times - referto table above to change for bag size).2. Press START pad.The microwave will beep 5 times when finished.Popcorn• DO NOT leave micowave oven unattended whilepopping corn.The popcorn feature lets you pop 3 different commerciallypackaged microwave popcorn sized bags. Use the tablebelow to determine the setting to use.Example: to pop a 3.0 oz. bag of popcorn automatically.Amount1.75 oz. (default setting)3.0 oz.3.5 oz.Press popcorn padonce2 times3 timesAmount Press beverage padonce (default setting)2 times3 times1 cup ( about 8 oz.)2 cups (about 16 oz.)3 cups (about 24 oz.)
16Convenience OperationConvenience cooking suggestionsPopcornPotatoBeverageCook a single “microwave-only” bag of popcorn at a time. Use caution whenremoving and opening the hot popcorn bag from the oven. Let microwave oven cooldown at least 5 minutes before using again.Pierce each potato several times using a fork. Place on turntable in spoke-likefashion. After cooking, let stand for 3-5 minutes. Let oven cool for at least 5minutes before using again. Use the start pad to increase cook time forlarger potatoes.Use a microwave-safe measuring cup or mug; do not cover. Place the beverage inthe microwave. After heating, stir well. Let oven cool for at least 5 minutes beforeusing again. Beverages heated with the beverage category may be very hot.Remove the container with care.1 pkg.1,2,3potatoes8,16,24 oz.1,2,3cups(8 oz,16 oz,24 oz.)Convenience category Amount Suggestions1.75,3.0,3.5 oz.
17Cooking ChartsCooking meat in your microwaveBe sure to place prepared meats on a microwave-safe roasting rack in a microwave-safe dish. Start cooking the meat fatside down and if necessary, use narrow strips of aluminum foil to shield any bone tips or thin meat areas. After cooking,check the temperature in several places before letting the meat stand the recommended time. Please note that thetemperatures in the following charts are temperatures at removal time; the temperature will rise during the standing period.Cooking poultry in your microwaveBe sure to place poultry on a microwave-safe roasting rack in a microwave-safe dish. Cover poultry with wax paper toprevent splattering. Use narrow strips of aluminum foil to shield any bone tips or thin meat areas, or areas that start toovercook. After cooking, check the temperature in several places before letting the meat stand the recommended time.* Expect a 10° F rise in the temperature during the standing period.• Roast beef boneless(up to 4 lbs.)• Roast pork bonelessor bone-in(up to 4 lbs.)Place roast beef fat-side down on roastingrack. Cover with wax paper. Turn over half waythrough cooking. Let stand* 10-15 minutes.Place roast pork fat-side down on roastingrack. Cover with wax paper. Turn over half waythrough cooking. Let stand* 10-15 minutes.High (10) forfirst 5 minutes,then medium (5)High (10) forfirst 5 minutes,then medium (5)Meat Power level DirectionsCook time12-17 min./lb. for160° F (Medium)14-19 min./lb. for170° F (Well Done)15-20 min./lb. for170° F (Well Done)• Whole chicken(up to 4 lbs.)• Chicken pieces(up to 4 lbs.)Place chicken breast-side down on roasting rack. Cover with waxpaper. Turn over half way through cooking. Cook until juices runclear and meat near bone is no longer pink. Let stand for 5-10 min.Place chicken bone-side down on dish, with thickest portionstoward the inside of dish. Cover with wax paper. Turn over half waythrough cooking. Cook until juices run clear and meat near bone isno longer pink. Let stand for 5-10 min.Cook time: 7-10 min. /lb.180° F dark meat170° F dark meatPower level: medium high (7)Cook time: 7-10 min. /lb.180° F dark meat170° F dark meatPower level: medium high (7)Poultry Cook time/power level DirectionsCooking eggs in your microwave• Never cook eggs in the shell and never warm hard-cooked eggs in the shell; they can explode.• Always pierce whole eggs to keep them from bursting.• Cook eggs just until set; they will become tough ifovercooked.Meat• Beef• Pork• PoultryMediumWell DoneMediumWell DoneDark meatLight meat150° F160° F150° F160° F170° F160° F150° F160° F150° F160° F170° F160° FDoneness Remove from oven After standing (10-15 min.)
18Cooking ChartsCooking vegetables in your microwave• Vegetables should be washed just before cooking.Rarely is extra water needed. If dense vegetables suchas potatoes, carrots and greens are being cooked, addabout ¼ cup of water.• Small vegetables (sliced carrots, peas, lima beans, etc.)will cook faster than larger vegetables.• Whole vegetables, such as potatoes, acorn squash orcorn on the cob, should be arranged in a circle on theturntable before cooking. The will cook more evenly ifturned over halfway through cooking.• Always place vegetables like asparagus and broccoliwith the stem ends pointing towards the edge of the dishand the tips toward the center.• When cooking cut vegetables, always cover the dish witha lid or vented microwavable plastic wrap.• Whole, unpeeled vegetables such as potatoes, squash,eggplant, etc., should have their skin pricked in severallocations before cooking to prevent them from bursting.• For more even cooking, stir or rearrange wholevegetables halfway through the cook time.• Most of the time, the denser the food the longer therequired standing time. For example, a baked potatoshould stand for 5 minutes before serving, while a dish ofpeas may be served immediately.Cooking seafood in your microwavePlace fish on a microwave-safe roasting rack in a microwave-safe dish. Be sure to always cook fish until it flakes easilywith a fork. Use a tight cover to steam fish; a lighter cover of wax paper or paper towel provides less steaming. And be surenot to overcook fish; check it for doneness at a minimum cooking time before cooking longer.SeafoodFish steaksUp to 1½ lbs.Fish filletsUp to 1½ lbs.ShrimpUp to 1½ lbs.Cook time: 7-11 min./lb.Power level: med-high (7)Cook time: 4-8 min./lb.Power level: med-high (7)Cook time: 4-6½ min./lb.Power level: med-high (7)Cook time/power level DirectionsArrange fish on roasting rack with meaty portions towards the outside ofrack. Cover with wax paper. Turn over and rearrange halfway through cooktime. Cook until fish flakes easily with fork. Let stand 3-5 mins.Arrange fillets in a baking dish, thuring any thin pieces under. Cover with waxpaper. If over ½ inch thick, turn over and rearrange halfway through cooktime. Cook until fish flakes easily with fork. Let stand 2-3 mins.Arrange shrimp in a baking dish without overlapping or layering. Cover withwax paper. Cook until firm and opaue, stirring 2 or 3 times. Let stand 5 mins.
19Care & CleaningTo avoid risk of personal injury or property damage, donot operate oven hood without filters properly in place.Cleaning the exhaust filtersThe oven ventilation exhaust filters should be removed andcleaned often; generally at least once every month.1. To remove the exhaust ventilation filters, slide the filter tothe rear. Then pull filter downward and push to the otherside. The filter will drop out. Repeat for the 2nd filter.2. Soak the ventilation filters in hot water using a milddetergent. Rinse well and shake to dry. Do not useammonia or wash in a dishwasher. The aluminumon the filter will corrode and darken.3. To reinstall the exhaust ventilation filter, slide it into theside slot, then push up and toward oven to lock.Reinstall the 2nd filter using the same procedure.FrontRearSurface lightsVentilationfiltersSurface light replacementTo avoid risk of personal injury or property damage, weargloves when replacing the light bulbs.1. Unplug the microwave oven or turn off power at the maincircuit breaker.2. Remove the bulb cover mounting screws at both lightpositions under the microwave.3. Replace bulb with 40 watt appliance bulb.4. Replace bulb cover and mounting screw.5. Plug the microwave back into the power supply or turnthe power back on at the main circuit breaker.
20For best performance and for safety reasons, keep the ovenclean inside and outside. Take special care to keep theinner door panel and oven fron frame free of food and greasebuild-up.Never use rough scouring powder or pads on themicrowave. Wipe the microwave oven inside and out with asoft cloth and and warm (not hot) mild detergent solution.Then rinse and wipe completely dry.Wipe spatters immediately with a wet paper towel,especially after cooking greasy foods like chicken or bacon.Clean your microwave oven weekly or more often, if needed.Follow these instructions to clean and care for yourmicrowave oven:Cleaning suggestions•Keep the inside (cavity) of the oven clean. Food particlesand spilled liquids can stick to the oven walls, causingthe oven to work less efficiently.•Wipe up spills immediately. Use a damp, clean clothand mild soap. DO NOT use harsh detergents orabrasive cleaners.•To help loosen baked-on food particles or liquids, heat 2cups of water (add the juice of 1 lemon if you desire tokeep the oven fresh smelling) in a 4 cup measuring glassat High power for 5 minutes or until boiling. Let stand inoven cavity for 1 or 2 minutes.•Remove the glass turntable tray from the oven whencleaning the oven cavity or tray. To prevent the glassturntable from breaking, handle with care and do not putit in water immediately after cooking. Wash the turntabletray in warm sudsy water or in the dishwasher.•Clean the outside surface of the microwave with soapand a clean damp cloth. Dry with a clean soft cloth. Toprevent damage to the operating parts of the oven, do notlet water seep into any vents or openings.•Wash the oven door window with very mild soap andwater. Be sure to use a soft clean cloth to avoidscratching.•If steam accumulates inside or outside the oven door,wipe with a soft cloth. Steam can accumulate whenoperating the oven in high humidity and in no wayindicates microwave leakage.•Never operate the oven without food in the oven cavity;this can damage the magnetron tube or glass tray. Youmay wish to leave a cup of water standing inside the ovenwhen it is not in use to prevent damage if the oven isaccidentally turned on.Care & Cleaning
21Before You CallSolutions to Common ProblemsTroubleshooting guideBefore you call a repair person for your microwave, checkthe list below for possible easy solutions to some commonproblems.Neither the microwave’s display or oven operates -•Properly insert the plug into a grounded power outlet.•If the outlet is controlled by a wall switch, make sure thewall switch is turned on.•Remove the plug from the outlet, wait 10 seconds, thenplug the microwave in again.•Reset the household circuit breaker or replace any blownfuses.•Plug a different appliance into the power outlet. If theother appliance will not operate, have a qualifiedelectrician repair the outlet.•Plug the microwave into a different power outlet.The oven display works, but the oven will not operate -•Make sure the oven door is closed securely andcompletely.•Check to see if packing material or other materials arestuck to the door seal.•Check for damage to the oven door.•Press the STOP/cancel pad twice and attempt to re-enter cooking instructions.•Plug a different appliance into the power outlet. If theother appliance will not operate, have a qualifiedelectrician repair the outlet.•Plug the microwave into a different power outlet.The power goes off before the cook time has elapsed -•If there has been a power interruption, remove the plugfrom the outlet; wait 10 seconds, then plug themicrowave in again. If there was a power outage, thetime indicator in the display will show 00:00.•Reset the clock and any cooking instructions.•Reset the household circuit breaker or replace any blownfuses.•Press the STOP/cancel pad twice and attempt to re-enter cooking instructions.•Plug a different appliance into the power outlet. If theother appliance will not operate, have a qualifiedelectrician repair the outlet.•Plug the microwave into a different power outlet.Food is cooking too slowy -•Make sure the oven is on a seperate 20 amp circuit line.Operating another appliance on the same circuit cancause a voltage drop. If necessary, move the microwaveto its own circuit.You see sparks or arcing -•Remove any metallic utensils, cookware or metal tiesfrom the oven cavity. If using aluminum foil, use onlynarrow strips and allow at least one inch between the foiland the interior oven walls.The turntable makes noises or sticks -•Clean the turntable, roller ring and oven cavity bottom.•Make sure the turntable and roller ring are positionedcorrectly.Using your microwave causes TV or radio interference -•This is similar to the interference caused by other smallappliances, such as hair dryers. Move your microwavefurther away from other appliances, like your TV or radio.Please note : If the oven is set to cook for more than 25minutes at 100% power level, it will automatically adjustitself to a 70% power level after 25 minutes to avoidovercooking.If you have a problem you cannot solve, please do nothesitate to call our service line:

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