IDT Technology AWR129-1 Grill Alert (Transmitter) User Manual 962a e

IDT Technology Limited Grill Alert (Transmitter) 962a e

User Manual

1GBBBQ THERMOMETERMODEL NO.: AW129/AWR129Instruction ManualDESCRIPTION OF PARTSA. POWER BUTTONTurns the unit on/off. Press and hold for 2 seconds to activateunit.B. SELECT BUTTONSelects the type of meat (BEEF, LAMB, VEAL, HAMBURGER,PORK, TURKEY, CHICKEN and FISH).C. COOK BUTTONSelects the doneness of certain types of meat(RARE, MEDIUM RARE, MEDIUM and WELL DONE).D. RECEPTION ICON Signal, No signalE. MEAT SELECTIONF. DONENESS SELECTIONG. TARGET TEMPERATUREH. CURRENT TEMPERATUREI. BATTERY LOW INDICATORBattery Low IndicatorMain UnitTransmitter (Remote Unit)Main Unit andTransmitter (Remote Unit)
2GBJ, J1. BELT CLIPClips onto a belt for mobility or use it for table stand.K. BATTERY COMPARTMENT AND DOORAccommodates two AA-sized (UM-3) batteries (not included).L. VOLUME SWITCHAdjusts the volume for alert signals (high or low).M. RESET BUTTONReturns all settings to their original values and synchronizesthe transmitter and monitor.N. C / F SWITCHSelects Centigrade or Fahrenheit for temperature reading.NOTE: High/low volume selector and °C/°F selector are lo-cated inside battery compartment.THE TRANSMITTER AND MEAT PROBE(SEE ILLUSTRATION)O. LEDFlashes to indicate the unit is on and transmittingP. POWER BUTTONTurns the unit on/off.Q. TRANSMITTER SOCKETFor connecting the meat probe.R. SOCKET COVERProtects the connector when not in use.S. MEAT PROBE CONNECTORPlugs into transmitter socket.T. MEAT PROBEMeasures meat temperature.U. BATTERY COMPARTMENT AND DOORAccommodates two AAA-sized (UM-4) batteries (not included).V. RESET BUTTONReturns all settings to their original values and synchronizestransmitter and monitor.
3GB INSTALLING BATTERIES INTRANSMITTER1. Open the battery compartment (U on diagram).2. Insert two AAA batteries following the polarities as indicatedinside.3. Replace cover.4. Press reset button (V on diagram).NOTE: Transmitter and main unit need to be reset within 60seconds of each other to synchronize units and establish a signal.INSTALLING BATTERIES IN MAIN UNIT1. Open the battery compartment (K on diagram).2. Insert two AA batteries following the polarities as indicatedinside.3. Replace cover.4. Press reset button (M on diagram).NOTE: Main unit and transmitter need to be reset within 60seconds of each other to synchronize units and establish a signal.OPERATING YOUR BBQ THERMOMETER1. Connect meat probe to transmitter by inserting S into Q (ondiagram).2. Turn on the transmitter by pressing and holding the powerbutton (P on diagram) for two seconds. Light will flash (O ondiagram).3. Turn on the main unit by pressing and holding the powerbutton (A on diagram) for two seconds.4. Select the meat you are cooking by pressing the meat selector(B on diagram) until your desired setting appears on the dis-play: BEEF, LAMB, VEAL, HAMBURGER, PORK, TURKEY,CHICKEN and FISH.5. Choose your preferred doneness level by pressing the cookselector (C on diagram) until your desired setting appears onthe display: RARE, MEDIUM RARE, MEDIUM and WELL DONE.NOTE: Doneness level selection is available for BEEF, LAMBand VEAL only. For CHICKEN, PORK, TURKEY, FISH and HAM-BURGER the unit defaults to well done.6. Check transmission icon (D on diagram). It indicates that you’veestablished signal connection by flashing.NOTE: If you do not have an established signal connection,check the following:• Shorten the distance between transmitter and main unit.(Maximum transmission range is 100 feet. Transmissiondistances will vary depending on conditions and orobstruions• Check batteries and replace if necessary• Check synchronization of transmitter and main unit bypressing both reset buttons within 60 seconds of each otherto synchronize units and establish signal.7. Once you’ve established a signal, place the transmitter at yourcooking area, away from direct heat or flame.8. Insert the tip of the probe (T on diagram) into the center of themeat.
4GBNOTE: Do not rest probe wire on cooking surface.9. Use the belt clip (J on diagram) to wear the main unit or readjustthe belt clip position for table stand (J1 on diagram).Note: The belt clip should be removed from the main unit beforechanging the clipping position.10. Four beeps will sound when the current temperature is withinfive degrees of the target temperature to indicate your meat isalmost ready.11. Ready alarm (continuous beeping) will sound when the targettemperature is reached. To turn off the alarm, press any controlbutton on the main unit. Remove meat from the cooking sur-face.12. Remove the probe from the meat. Use caution when touchingprobe or end of cable as they may be hot and can cause burns.13. If current temperature surpasses the target temperature, anovercook alarm will sound (Fast continuous beeping).Remove meat immediately.14. Turn off both units by pressing the power buttons (A and P ondiagram) for two seconds.AUDIBLE ALARMSOut of rangeThree beeps; activates when transmitter and monitor are more than100 feet apart. Shorten distance and/or check batteries.Almost readyFour beeps; activates when current temperature is within 5 degreesof the target temperature.ReadyContinuous beeping when target temperature is reached.OvercookingFast continuous beeping when the meat is overcooked.CLEANING• Do not immerse the monitor or transmitter in water/liquid.• Hand wash the probe with mild detergent and water. Do notmachine wash.• Wipe main unit and transmitter with a damp cloth.FCC WARNINGSBBQ Thermometer has been tested to comply with FCC standardsfor home or office use. This device complies with Part 15 of the FCCRules. Operation is subject to the following two conditions:1. This device may not cause harmful interference, and2. This device must accept any interference received, includinginterference that may cause undesired operation.Warning: Changes or modifications to this unit not expresslyapproved by the party responsible for compliance could void theuser’s authority to operate the equipment.
5GBFCC :NOTE: This equipment has been tested and found to comply withthe limits for a Class B digital device, pursuant to Part 15 of theFCC Rules. These limits are designed to provide reasonableprotection against harmful interference in a residential installation.This equipment generates, uses and can radiate radio frequencyenergy and, if not installed and used in accordance with theinstructions, may cause harmful interference to radiocommunications.However, there is no guarantee that interference will not occur in aparticular installation. If this equipment does cause harmfulinterference to radio or television reception, which can be determinedby turning the equipment off and on, the user is encouraged to tryto correct the interference by one or more of the following measures:■Reorient or relocate the receiving antenna.■Increase the separation between the equipment and receiver.■Connect the equipment into an outlet on a circuit different fromthat to which the receiver is connected.■Consult the dealer of an experienced radio/TV technician for help.Company Name: Oregon Scientific, Inc.Address: 19861 SW 95th Place, Tualatin, Oregon 97062, USATelephone Number: 503-639-8883Website address: www.oregonscientific.comCompany Name: IDT Technology LimitedAddress: Block C, 9/F., Kaiser Estate, Phase 1, 41 Man Yue Street, Hunghom, Kowloon, Hong Kong.Telephone Number: (852) 2764 7873Website address: www.idthk.comName and model number of the product:BBQ Thermometer AW129/AWR129CUSTOMER ASSISTANCEShould you require assistance regarding this product and itsoperation, please contact our customer care department at 1-800-853-8883 or via email at helpme@oscientific.com.WARRANTYThis product is warranted to be free of manufacturing defects for aperiod of 90 days from date of retail purchase. Defective productshould be directed to the place of retail purchase for exchange.Should this not be possible, contact our customer care departmentfor assistance and a return material authorization. No returns maybe made without a return authorization. Warranty exchanges requireproof of date of purchase (purchase receipt showing date, place andproduct purchased). This warranty does not cover product subjectedto abuse, misuse, accidental damage or tampering.CAUTION• Do not immerse transmitter or main unit in water/liquid.• Keep transmitter and main unit away from heat and directflame.• Do not expose main unit to rain or moisture.• Probe will be hot after use. Use care in handling to avoidburns.• Do not rest probe wire on cooking surface.

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